Pep's Original Thin Crust Pizza Four Meat by Hansen's Dairy, Inc: Similar Foods
- Product:
- Original Thin Crust Pizza Four Meat
- Brand:
- Pep's
- Maker:
- Hansen's Dairy, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1890797/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal | |
| Total Fat | 13.24g | |
| Saturated Fat | 6.62g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 838.0mg | |
| Total Carbohydrates | 19.12g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.21g | |
| Sugars, added | N/A | |
| Protein | 12.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 184.0mg | |
| Iron, Fe | 0.53mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Ham Water Added: Ham Water Added, Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Honey, Sugar Bacon: Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-31.00kcal, -12.76%) | |
| Total Fat | 10.22g (-3.02g, -22.81%) | |
| Saturated Fat | 5.84g (-0.78g, -11.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-4.00mg, -12.12%) | |
| Sodium | 839.0mg (+1.00mg, +0.12%) | |
| Total Carbohydrates | 18.98g (-0.14g, -0.73%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.19g (-0.02g, -0.90%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (-2.28g, -18.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (-2.00IU, -0.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 182.0mg (-2.00mg, -1.09%) | |
| Iron, Fe | 0.53mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+36.00kcal, +14.81%) | |
| Total Fat | 13.24g (=) | |
| Saturated Fat | 6.62g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 809.0mg (-29.00mg, -3.46%) | |
| Total Carbohydrates | 26.47g (+7.35g, +38.44%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 2.94g (+0.73g, +33.03%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 221.0mg (+37.00mg, +20.11%) | |
| Iron, Fe | 0.79mg (+0.26mg, +49.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Sauce: Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Paste, High Fructose Corn Syrup, Modified Food Starch, Blend Of Romano And Parmesan Cheeses (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Citric Acid, Spices, Sodium, Benzoate And Potassium Sorbate (preservatives), Garlic Powder, Onion Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Fresh Mozzarella Cheese, Frozen: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Garnish: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Dehydrated Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+43.00kcal, +17.70%) | |
| Total Fat | 15.71g (+2.47g, +18.66%) | |
| Saturated Fat | 5.71g (-0.91g, -13.75%) | |
| Trans Fat | N/A | |
| Cholesterol | 68.0mg (+35.00mg, +106.06%) | |
| Sodium | 843.0mg (+5.00mg, +0.60%) | |
| Total Carbohydrates | 23.57g (+4.45g, +23.27%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.14g (-0.07g, -3.17%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+1.07g, +8.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-8.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+30.00mg, +16.30%) | |
| Iron, Fe | 1.29mg (+0.76mg, +143.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: (unbleached Wheat Flour, Water, Sugar, Whey, Soybean Oil, Contains 2% Or Less Of Yeast, Salt, Wheat Gluten, Soy Flour, Hydrated Mono & Diglycerides, Calcium Propionate); Egg: (whole Egg, Non Fat Milk, Contains Less Than 2% Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper); Bacon: [cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]; Pasteurized Processed American Cheese: [cultured Milk, Water, Cream, Salt, Sodium Phosphate, Artificial Color, Enzymes, Sodium Citrate, Lactic Acid, Sorbic Acid (preservative)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-49.00kcal, -20.16%) | |
| Total Fat | 14.52g (+1.28g, +9.67%) | |
| Saturated Fat | 6.45g (-0.17g, -2.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-1.00mg, -3.03%) | |
| Sodium | 823.0mg (-15.00mg, -1.79%) | |
| Total Carbohydrates | 8.06g (-11.06g, -57.85%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.61g (-0.60g, -27.15%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-6.05g, -48.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+29.00IU, +9.86%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 161.0mg (-23.00mg, -12.50%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.03g | |
| Fatty acids, total polyunsaturated | 3.23g | |
| Ingredients | ||
|---|---|---|
Aged Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Water, Tomato Puree (water, Tomato Paste), Modified Cornstarch, Soybean Oil, Green Chiles (green Chiles, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid), 2% Or Less Of Cornstarch, Sodium Phosphate, Salt, Datem, Cellulose Gum, Yellow 5, Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-17.00kcal, -7.00%) | |
| Total Fat | 19.35g (+6.11g, +46.15%) | |
| Saturated Fat | 9.68g (+3.06g, +46.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+7.00mg, +21.21%) | |
| Sodium | 839.0mg (+1.00mg, +0.12%) | |
| Total Carbohydrates | 6.45g (-12.67g, -66.27%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.61g (-0.60g, -27.15%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (-4.44g, -35.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+29.00IU, +9.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 242.0mg (+58.00mg, +31.52%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.84g | |
| Fatty acids, total polyunsaturated | 4.84g | |
| Ingredients | ||
|---|---|---|
Ingredients: Aged Cheddar Cheese (milk Cheese Culture, Salt, Enzymes), Water, Nonfat Milk, Soybean Oil, Modified Cornstarch, 2% Or Less Of Maltodextrin, Sodium Phosphate, Salt, Datem, Mono And Diglycerides, Yellow 5, Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-17.00kcal, -7.00%) | |
| Total Fat | 12.9g (-0.34g, -2.57%) | |
| Saturated Fat | 1.61g (-5.01g, -75.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-33.00mg, -100.00%) | |
| Sodium | 790.0mg (-48.00mg, -5.73%) | |
| Total Carbohydrates | 20.97g (+1.85g, +9.68%) | |
| Dietary Fiber | 6.5g (+5.00g, +333.33%) | |
| Sugars | 3.23g (+1.02g, +46.15%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-9.27g, -74.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+29.00IU, +9.86%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 161.0mg (-23.00mg, -12.50%) | |
| Iron, Fe | 2.9mg (+2.37mg, +447.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chick Peas, Fava Beans, Water, Canola And Extra Virgin Olive Oil, Cilantro, Spices, Onion Powder, Contains Less Than 2% Of The Following: Citrus Fiber, Sea Salt, Garlic, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Potassium Sorbate And Sodium Benzoate (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-12.00kcal, -4.94%) | |
| Total Fat | 12.69g (-0.55g, -4.15%) | |
| Saturated Fat | 5.22g (-1.40g, -21.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+1.00mg, +3.03%) | |
| Sodium | 843.0mg (+5.00mg, +0.60%) | |
| Total Carbohydrates | 19.4g (+0.28g, +1.46%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 0.75g (-1.46g, -66.06%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-1.31g, -10.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (+79.00IU, +26.87%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 187.0mg (+3.00mg, +1.63%) | |
| Iron, Fe | 1.34mg (+0.81mg, +152.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Reduced Iron [ferrous Sulfate], Sodium Aluminum Phosphate, Sodium Bicarbonate, May Contain Malted Barley Flour, Wheat Starch, Canola Oil, And Corn Starch), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Sauce (water, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic], Buffalo Sauce Seasoning (modified Corn Starch, Salt, Spice, Hot Sauce Powder {aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Annatto Extract), Ranch Seasoning [creamer {sunflower Oil, Corn Syrup Solids, Sodium Casienate, Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Maltodextrin, Food Starch Modified, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural And Artificial Flavor], Vinegar), Buffalo Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Food Starch Modified, Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Buffalo Sauce Seasoning (modified Corn Starch, Salt, Spice, Hot Sauce Powder {(aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Extractives Of Annatto]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-43.00kcal, -17.70%) | |
| Total Fat | 16.67g (+3.43g, +25.91%) | |
| Saturated Fat | 3.33g (-3.29g, -49.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-16.00mg, -48.48%) | |
| Sodium | 867.0mg (+29.00mg, +3.46%) | |
| Total Carbohydrates | 10.0g (-9.12g, -47.70%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 6.67g (+4.46g, +201.81%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-9.17g, -73.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+39.00IU, +13.27%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 133.0mg (-51.00mg, -27.72%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rehydrated Nonfat Greek Yogurt (water, Greek Nonfat Yogurt* [cultured Nonfat Milk Heat Treated After Culturing]), Water, Vegetable Oil (soybean And Or Canola), Buttermilk, Sugar, Modified Food Starch, Less Than 2% Of: Spinach*, Feta, Romano, Parmesan And Cheddar Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Egg Yolk, Whey, Cultured Cream, Phosphoric Acid, Nonfat Milk, Xanthan Gum, Lactic Acid, Spices, With Calcium Disodium Edta, Nisin Preparation And Natamycin Added To Preserve Freshness, Natural Flavors, Salt, Artichoke*, Onion*, Garlic* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-29.00kcal, -11.93%) | |
| Total Fat | 6.43g (-6.81g, -51.44%) | |
| Saturated Fat | 2.5g (-4.12g, -62.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-15.00mg, -45.45%) | |
| Sodium | 850.0mg (+12.00mg, +1.43%) | |
| Total Carbohydrates | 27.14g (+8.02g, +41.95%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.14g (-0.07g, -3.17%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.79g, -14.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-8.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 107.0mg (-77.00mg, -41.85%) | |
| Iron, Fe | 1.93mg (+1.40mg, +264.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter Turkey Sausage: Turkey, Water, Salt, Spices, Sugar, Potato Starch, Paprika, Granulated Garlic Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+43.00kcal, +17.70%) | |
| Total Fat | 14.29g (+1.05g, +7.93%) | |
| Saturated Fat | 7.14g (+0.52g, +7.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-9.00mg, -27.27%) | |
| Sodium | 857.0mg (+19.00mg, +2.27%) | |
| Total Carbohydrates | 33.33g (+14.21g, +74.32%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 2.38g (+0.17g, +7.69%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.36g, -42.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-56.00IU, -19.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-41.00mg, -22.28%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.57g | |
| Fatty acids, total polyunsaturated | 3.57g | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour, Pasteurized Processed Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Diced Tomatoes (tomatoes, Citric Acid, Calcium Chloride), Mozzarella Cheese (pasteurized Milk Non Fat Milk, Cultures, Salt, Enzymes), Vegetable Oil (soybean Oil And Or Canola Oil), Modified Corn Starch, Tortilla Chips (ground Corn Treated With Lime, Water, Vegetable Oil [contains One Or More Of The Following: Cottonseed Oil, Corn Oil], Spices, Salt, Garlic, Artificial Coloring [dextrose, Red 40, Red 40 Lake, Blue 1, Yellow 5, Yellow 6], Sodium Benzoate, Propylene Glycol, Caramel Color, Monodiglycerides, Polysorbate 80, Canola Oil, Citric Acid, Mono And Triglycerides, Sunflower Lecithin, Soy Lecithin), Yellow Corn Flour, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Salt, Onion Powder, Sugar, Garlic Powder, Potato Starch, Jalapeno Peppers, Dried Whey, Yellow Corn Germ, Dextrose, Jalapeno Powder, Yeast, Cilantro, Spice And Coloring, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+10.00kcal, +4.12%) | |
| Total Fat | 12.67g (-0.57g, -4.31%) | |
| Saturated Fat | 6.0g (-0.62g, -9.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+7.00mg, +21.21%) | |
| Sodium | 780.0mg (-58.00mg, -6.92%) | |
| Total Carbohydrates | 18.0g (-1.12g, -5.86%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 2.67g (+0.46g, +20.81%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+3.50g, +28.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+39.00IU, +13.27%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 233.0mg (+49.00mg, +26.63%) | |
| Iron, Fe | 1.2mg (+0.67mg, +126.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Flatbread Crust (water, Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough [water, Fermented Wheat Flour], Yeast, Soybean Oil, Sugar, Contains 2% Or Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye, Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), All Natural** Uncured Pepperoni, No Nitrate Or Nitrite Added Except That Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Water, Sea Salt, Ground Mustard, Spices, Evaporated Cane Syrup, Paprika, Cultured Celery Powder, Granulated Garlic, Lactic Acid Starter Culture), Cooked All Natural** Italian Sausage (pork, Water, Sea Salt, Sugar, Spices, Flavoring), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+23.00kcal, +9.47%) | |
| Total Fat | 16.41g (+3.17g, +23.94%) | |
| Saturated Fat | 7.81g (+1.19g, +17.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+10.00mg, +30.30%) | |
| Sodium | 758.0mg (-80.00mg, -9.55%) | |
| Total Carbohydrates | 17.19g (-1.93g, -10.09%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.56g (-0.65g, -29.41%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+18.00IU, +6.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 195.0mg (+11.00mg, +5.98%) | |
| Iron, Fe | 0.56mg (+0.03mg, +5.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+71.00kcal, +29.22%) | |
| Total Fat | 15.25g (+2.01g, +15.18%) | |
| Saturated Fat | 8.47g (+1.85g, +27.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (+18.00mg, +54.55%) | |
| Sodium | 814.0mg (-24.00mg, -2.86%) | |
| Total Carbohydrates | 27.97g (+8.85g, +46.29%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.54g (+0.33g, +14.93%) | |
| Sugars, added | N/A | |
| Protein | 15.25g (+2.75g, +22.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 254.0IU (-40.00IU, -13.61%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 169.0mg (-15.00mg, -8.15%) | |
| Iron, Fe | 2.29mg (+1.76mg, +332.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Palm Oil, Sugar, Eggs, Nonfat Dry Milk, Vital Wheat Gluten, Dough Conditioner [enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Datem, Canola Oil, Dextrose, Ascorbic Acid, L Cysteine, Enzymes], Salt, Yeast, Xanthan Gum, Calcium Propionate [a Mold Inhibitor]), Beef Filling (beef, Water, Seasoning [dehydrated Vegetables (onion And Bell Pepper), Salt, Sugar, Spice, Yeast Extract, Maltodextrin, Garlic Powder, Torula Yeast, Hydrolyzed Soy And Corn Protein, Natural Butter Flavor, Sesame Oil, Natural And Artificial Flavors, Caramel Color], Modified Food Starch, Sodium Phosphate, Dextrose, Spice Extractive), Pasteurized Process American Cheese (cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Citrate, Sodium Phosphates, Salt, Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+48.00kcal, +19.75%) | |
| Total Fat | 14.55g (+1.31g, +9.89%) | |
| Saturated Fat | 8.18g (+1.56g, +23.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+12.00mg, +36.36%) | |
| Sodium | 818.0mg (-20.00mg, -2.39%) | |
| Total Carbohydrates | 27.27g (+8.15g, +42.63%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 5.45g (+3.24g, +146.61%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (+2.05g, +16.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (+70.00IU, +23.81%) | |
| Vitamin C, total ascorbic acid | 10.9mg (+10.90mg) | |
| Calcium, Ca | 182.0mg (-2.00mg, -1.09%) | |
| Iron, Fe | 1.31mg (+0.78mg, +147.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham Water Added Chopped And Formed Smoke Flavor Added (ham, Water, Contains Less Than 2% Of Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sugar, Sodium Phosphates, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor); Cheddar Pasteurized Prepared Cheese Product (milk, Water, Milk Protein Concentrate, Milkfat, Whey, Whey Protein Concentrate, Contains Less Than 2% Of Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Oleoresin Paprika [color], Annatto [color], With Sunflower Lecithin Added For Slice Separation), Contains: Milk; Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt, Baking Soda, Whey [from Milk], Soy Lecithin, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-29.00kcal, -11.93%) | |
| Total Fat | 11.43g (-1.81g, -13.67%) | |
| Saturated Fat | 5.71g (-0.91g, -13.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-19.00mg, -57.58%) | |
| Sodium | 914.0mg (+76.00mg, +9.07%) | |
| Total Carbohydrates | 15.71g (-3.41g, -17.83%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 1.43g (-0.78g, -35.29%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-9.64g, -77.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-8.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 214.0mg (+30.00mg, +16.30%) | |
| Iron, Fe | 1.03mg (+0.50mg, +94.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Cottonseed Oil, Yeast, Emulsifier (water, Ethoxylated Mono Diglycerides, Polysorbate 60, Soya Lecithin, Sodium Lecithin, Sodium Propionate), Calcium Propionate, Salt, Baking Powder, Sugar, Dough Improver (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Whey Sauce: Tomato Paste, Water, Parmesan Cheese (cultured Part Skim Cows Milk, Salt, Enzymes, Powdered Cellulose), Salt, Garlic, Spices, Cheese American Cheese (cultured Milk, Salt, Enzymes), Swiss Cheese (cultured Milk, Salt, Enzymes), Provolone Cheese (cultured Milk, Salt, Enzymes, Smoke Flavor), Cream, Water, Sodium Phosphate, Natural Flavor, Salt, Smoke Flavor, Sodium Cellulose (anti Caking Agent) Bacon: Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Smoke Flavor, Flavoring, Sodium Erythorbate, Sodium Nitrite, Bha, Bht, Citric Acid | ||