Sam's Choice Thin Crust Buffalo Style Chicken Pizza, Chicken by Wal Mart Stores, Inc: Similar Foods
- Product:
- Thin Crust Buffalo Style Chicken Pizza, Chicken
- Brand:
- Sam's Choice
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2321503/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal | |
| Total Fat | 12.69g | |
| Saturated Fat | 5.22g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 843.0mg | |
| Total Carbohydrates | 19.4g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.75g | |
| Sugars, added | N/A | |
| Protein | 11.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 187.0mg | |
| Iron, Fe | 1.34mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Reduced Iron [ferrous Sulfate], Sodium Aluminum Phosphate, Sodium Bicarbonate, May Contain Malted Barley Flour, Wheat Starch, Canola Oil, And Corn Starch), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Sauce (water, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic], Buffalo Sauce Seasoning (modified Corn Starch, Salt, Spice, Hot Sauce Powder {aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Annatto Extract), Ranch Seasoning [creamer {sunflower Oil, Corn Syrup Solids, Sodium Casienate, Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Maltodextrin, Food Starch Modified, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural And Artificial Flavor], Vinegar), Buffalo Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Food Starch Modified, Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Buffalo Sauce Seasoning (modified Corn Starch, Salt, Spice, Hot Sauce Powder {(aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Extractives Of Annatto]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+43.00kcal, +18.61%) | |
| Total Fat | 17.92g (+5.23g, +41.21%) | |
| Saturated Fat | 6.6g (+1.38g, +26.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-10.00mg, -29.41%) | |
| Sodium | 840.0mg (-3.00mg, -0.36%) | |
| Total Carbohydrates | 19.81g (+0.41g, +2.11%) | |
| Dietary Fiber | 2.8g (+2.10g, +300.00%) | |
| Sugars | 4.72g (+3.97g, +529.33%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-2.70g, -24.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (+4.00IU, +1.07%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.60mg, +88.89%) | |
| Calcium, Ca | 142.0mg (-45.00mg, -24.06%) | |
| Iron, Fe | 0.68mg (-0.66mg, -49.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cooked Pork Sausage Crumbles (pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Water, Bleached Wheat Flour, Shredded Low Moisture Part Skim Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Shredded Mild Cheddar Cheese: Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Cottonseed Oil, Pasteurized Processed Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [preservative]), Contains 2% Or Less: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Yellow Corn Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Palm Oil, Whey, Salt, Wheat Flour, Dextrose, Natural Flavors, Methylcellulose, Cheddar Parmesan Romano Cheeses(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter Flavor (whey, Maltodextrin, Salt, Butter [cream, Salt], Annatto Extract [color], Turmeric Extract [color]), Yeast Extract, Maltodextrin, Iodized Salt, Sodium Alginate, Modified Cellulose, Potato Flavor (potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Sodium Phosphates, Apo Carotenal (color), Mono And Diglycerides, Sodium Citrate, Sodium Phosphate, Sorbic Acid (preservative), Spice, Dried Onion, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Natural Flavor, Eggs, Nonfat Milk, Oleoresin Of Paprika, Soy Flour, Dried Garlic, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast Extract, Dehydrated Pork Stock, Hydrolyzed Soybean And Corn Protein, Smoke Flavor Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+60.00kcal, +25.97%) | |
| Total Fat | 14.55g (+1.86g, +14.66%) | |
| Saturated Fat | 8.18g (+2.96g, +56.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+11.00mg, +32.35%) | |
| Sodium | 818.0mg (-25.00mg, -2.97%) | |
| Total Carbohydrates | 27.27g (+7.87g, +40.57%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 5.45g (+4.70g, +626.67%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (+3.36g, +30.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (-9.00IU, -2.41%) | |
| Vitamin C, total ascorbic acid | 10.9mg (+9.10mg, +505.56%) | |
| Calcium, Ca | 182.0mg (-5.00mg, -2.67%) | |
| Iron, Fe | 1.31mg (-0.03mg, -2.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham Water Added Chopped And Formed Smoke Flavor Added (ham, Water, Contains Less Than 2% Of Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sugar, Sodium Phosphates, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor); Cheddar Pasteurized Prepared Cheese Product (milk, Water, Milk Protein Concentrate, Milkfat, Whey, Whey Protein Concentrate, Contains Less Than 2% Of Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Oleoresin Paprika [color], Annatto [color], With Sunflower Lecithin Added For Slice Separation), Contains: Milk; Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt, Baking Soda, Whey [from Milk], Soy Lecithin, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-37.00kcal, -16.02%) | |
| Total Fat | 14.52g (+1.83g, +14.42%) | |
| Saturated Fat | 6.45g (+1.23g, +23.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 823.0mg (-20.00mg, -2.37%) | |
| Total Carbohydrates | 8.06g (-11.34g, -58.45%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.61g (+0.86g, +114.67%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-4.74g, -42.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-50.00IU, -13.40%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.10mg, +5.56%) | |
| Calcium, Ca | 161.0mg (-26.00mg, -13.90%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.03g | |
| Fatty acids, total polyunsaturated | 3.23g | |
| Ingredients | ||
|---|---|---|
Aged Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Water, Tomato Puree (water, Tomato Paste), Modified Cornstarch, Soybean Oil, Green Chiles (green Chiles, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid), 2% Or Less Of Cornstarch, Sodium Phosphate, Salt, Datem, Cellulose Gum, Yellow 5, Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+19.00kcal, +8.23%) | |
| Total Fat | 21.43g (+8.74g, +68.87%) | |
| Saturated Fat | 10.71g (+5.49g, +105.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+37.00mg, +108.82%) | |
| Sodium | 893.0mg (+50.00mg, +5.93%) | |
| Total Carbohydrates | 3.57g (-15.83g, -81.60%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 0.0g (-0.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+6.67g, +59.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-16.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 214.0mg (+27.00mg, +14.44%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chicken, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto, Potato And Corn Starch, Natamycin*), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Vinegar*, Water, Salt, Garlic Powder), Buttermilk Ranch Dressing (organic Sunflower Oil, Buttermilk [cultured Pasteurized Reduced Fat Milk, Salt], Sour Cream Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Nonfat Yogurt [cultured Pasteurized Nonfat Milk, Whey Protein Concentrate And Pectin, Active Yogurt Cultures], Filtered Water, White Wine Vinegar*, Pasteurized Dry Egg Yolk, Organic Sugar, Sea Salt, Parsley, Cucumber Juice Concentrate, Lemon Juice Concentrate, Onion, Tomato, Organic Worcestershire Sauce [organic Vinegar*, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder], Garlic, Mustard Flour, Carrot, Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper, Black Pepper, Xanthan Gum, Tocopherol (vitamin E), Celery Seeds, Spinach), Blue Cheese Crumbles (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose, Natamycin*), Paprika, Granulated Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-5.00kcal, -2.16%) | |
| Total Fat | 19.35g (+6.66g, +52.48%) | |
| Saturated Fat | 9.68g (+4.46g, +85.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 839.0mg (-4.00mg, -0.47%) | |
| Total Carbohydrates | 6.45g (-12.95g, -66.75%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.61g (+0.86g, +114.67%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (-3.13g, -27.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-50.00IU, -13.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 242.0mg (+55.00mg, +29.41%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.84g | |
| Fatty acids, total polyunsaturated | 4.84g | |
| Ingredients | ||
|---|---|---|
Ingredients: Aged Cheddar Cheese (milk Cheese Culture, Salt, Enzymes), Water, Nonfat Milk, Soybean Oil, Modified Cornstarch, 2% Or Less Of Maltodextrin, Sodium Phosphate, Salt, Datem, Mono And Diglycerides, Yellow 5, Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+12.00kcal, +5.19%) | |
| Total Fat | 13.24g (+0.55g, +4.33%) | |
| Saturated Fat | 6.62g (+1.40g, +26.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 838.0mg (-5.00mg, -0.59%) | |
| Total Carbohydrates | 19.12g (-0.28g, -1.44%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.21g (+1.46g, +194.67%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.31g, +11.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-79.00IU, -21.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 184.0mg (-3.00mg, -1.60%) | |
| Iron, Fe | 0.53mg (-0.81mg, -60.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Ham Water Added: Ham Water Added, Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Honey, Sugar Bacon: Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+28.00kcal, +12.12%) | |
| Total Fat | 12.96g (+0.27g, +2.13%) | |
| Saturated Fat | 5.56g (+0.34g, +6.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-15.00mg, -44.12%) | |
| Sodium | 778.0mg (-65.00mg, -7.71%) | |
| Total Carbohydrates | 25.93g (+6.53g, +33.66%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.7g (+2.95g, +393.33%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.08g, -0.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-3.00IU, -0.80%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+2.60mg, +144.44%) | |
| Calcium, Ca | 222.0mg (+35.00mg, +18.72%) | |
| Iron, Fe | 1.33mg (-0.01mg, -0.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stick: Low Moisture Part Skim Mozzarella (pasteurized Park Skim Milk, Cultures, Salt And Enzymes), Bleached Wheat Flour, Water, Soybean Oil {processing Aid}, Yellow Corn Flour, Salt, Garlic Powder, Modified Food Starch, Onion Powder, Torula Yeast, Parsley, Buttermilk Powder, Sugar, Dextrose, Vital Wheat Gluten, Maltodextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Dried Whey, Nonfat Dried Milk, Natural Flavor, Butter (cream Salt), Paprika Extract {color}, Annatto Extract {color}, Turmeric Extract {color}, Silicon Dioxide {to Prevent Caking} Sauce: Water, Tomato Paste, White Distilled Vinegar, Corn Syrup, Sugar, Salt, Spices, Garlic Powder, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-31.00kcal, -13.42%) | |
| Total Fat | 16.67g (+3.98g, +31.36%) | |
| Saturated Fat | 3.33g (-1.89g, -36.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-17.00mg, -50.00%) | |
| Sodium | 867.0mg (+24.00mg, +2.85%) | |
| Total Carbohydrates | 10.0g (-9.40g, -48.45%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.67g (+5.92g, +789.33%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.86g, -70.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-40.00IU, -10.72%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+2.20mg, +122.22%) | |
| Calcium, Ca | 133.0mg (-54.00mg, -28.88%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rehydrated Nonfat Greek Yogurt (water, Greek Nonfat Yogurt* [cultured Nonfat Milk Heat Treated After Culturing]), Water, Vegetable Oil (soybean And Or Canola), Buttermilk, Sugar, Modified Food Starch, Less Than 2% Of: Spinach*, Feta, Romano, Parmesan And Cheddar Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Egg Yolk, Whey, Cultured Cream, Phosphoric Acid, Nonfat Milk, Xanthan Gum, Lactic Acid, Spices, With Calcium Disodium Edta, Nisin Preparation And Natamycin Added To Preserve Freshness, Natural Flavors, Salt, Artichoke*, Onion*, Garlic* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-1.00kcal, -0.43%) | |
| Total Fat | 13.0g (+0.31g, +2.44%) | |
| Saturated Fat | 7.0g (+1.78g, +34.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+31.00mg, +91.18%) | |
| Sodium | 810.0mg (-33.00mg, -3.91%) | |
| Total Carbohydrates | 8.0g (-11.40g, -58.76%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.0g (+2.25g, +300.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+8.81g, +78.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+27.00IU, +7.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 250.0mg (+63.00mg, +33.69%) | |
| Iron, Fe | 0.72mg (-0.62mg, -46.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With: Water, Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pepper Jack Cheese (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Colby Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color), Pretzels (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Vegetable Oil [corn, Canola, Cottonseed, And Or Soybean], Corn Syrup, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-19.00kcal, -8.23%) | |
| Total Fat | 10.22g (-2.47g, -19.46%) | |
| Saturated Fat | 5.84g (+0.62g, +11.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-5.00mg, -14.71%) | |
| Sodium | 839.0mg (-4.00mg, -0.47%) | |
| Total Carbohydrates | 18.98g (-0.42g, -2.16%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.19g (+1.44g, +192.00%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (-0.97g, -8.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (-81.00IU, -21.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 182.0mg (-5.00mg, -2.67%) | |
| Iron, Fe | 0.53mg (-0.81mg, -60.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+31.00kcal, +13.42%) | |
| Total Fat | 8.33g (-4.36g, -34.36%) | |
| Saturated Fat | 2.38g (-2.84g, -54.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-28.00mg, -82.35%) | |
| Sodium | 845.0mg (+2.00mg, +0.24%) | |
| Total Carbohydrates | 38.1g (+18.70g, +96.39%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 4.76g (+4.01g, +534.67%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.86g, -25.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-16.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+2.50mg, +138.89%) | |
| Calcium, Ca | 119.0mg (-68.00mg, -36.36%) | |
| Iron, Fe | 2.14mg (+0.80mg, +59.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And Or Canola Oil, Whey, Non Fat Dry Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum), Salsa (tomatoes, Water, Onion, Vinegar, Jalapeno Peppers, Bell Peppers, Salt, Garlic, Cilantro, Sugar, Natural Flavor), Seasoning (maltodextrin, Spices, Wheat Flour, Garlic Powder, Onion Powder, Salt, Tomato Powder, Sugar, Pinto Bean Powder [pinto Beans, Sugar, Calcium Chloride], Soybean Oil, Color Added [caramel Color, Paprika Extract], Malic Acid, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+31.00kcal, +13.42%) | |
| Total Fat | 8.33g (-4.36g, -34.36%) | |
| Saturated Fat | 2.38g (-2.84g, -54.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-28.00mg, -82.35%) | |
| Sodium | 845.0mg (+2.00mg, +0.24%) | |
| Total Carbohydrates | 38.1g (+18.70g, +96.39%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 4.76g (+4.01g, +534.67%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.86g, -25.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-16.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+2.50mg, +138.89%) | |
| Calcium, Ca | 119.0mg (-68.00mg, -36.36%) | |
| Iron, Fe | 2.14mg (+0.80mg, +59.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And Or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum), Salsa (tomatoes, Water, Onion, Vinegar, Jalapeno Peppers, Bell Peppers, Salt, Garlic, Cilantro, Sugar, Natural Flavor), Seasoning (maltodextrin, Spices, Wheat Flour, Garlic Powder, Onion Powder, Salt, Tomato Powder, Sugar, Pinto Bean Powder [pinto Beans, Sugar, Calcium Chloride, Soybean Oil, Color Added [caramel Color, Paprika Extract], Malic Acid, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+31.00kcal, +13.42%) | |
| Total Fat | 8.33g (-4.36g, -34.36%) | |
| Saturated Fat | 2.38g (-2.84g, -54.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-28.00mg, -82.35%) | |
| Sodium | 845.0mg (+2.00mg, +0.24%) | |
| Total Carbohydrates | 38.1g (+18.70g, +96.39%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 4.76g (+4.01g, +534.67%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.86g, -25.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-16.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+2.50mg, +138.89%) | |
| Calcium, Ca | 119.0mg (-68.00mg, -36.36%) | |
| Iron, Fe | 2.14mg (+0.80mg, +59.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And Or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum), Salsa (tomatoes, Water, Onion, Vinegar, Jalapeno Peppers, Bell Peppers, Salt, Garlic, Cilantro, Sugar, Natural Flavor), Seasoning (maltodextrin, Spices, Wheat Flour, Garlic Powder, Onion Powder, Salt, Tomato Powder, Sugar, Pinto Bean Powder [pinto Beans, Sugar, Calcium Chloride], Soybean Oil, Color Added [caramel Color, Paprika Extract], Malic Acid, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-5.00kcal, -2.16%) | |
| Total Fat | 12.9g (+0.21g, +1.65%) | |
| Saturated Fat | 1.61g (-3.61g, -69.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 790.0mg (-53.00mg, -6.29%) | |
| Total Carbohydrates | 20.97g (+1.57g, +8.09%) | |
| Dietary Fiber | 6.5g (+5.80g, +828.57%) | |
| Sugars | 3.23g (+2.48g, +330.67%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-7.96g, -71.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-50.00IU, -13.40%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.10mg, +5.56%) | |
| Calcium, Ca | 161.0mg (-26.00mg, -13.90%) | |
| Iron, Fe | 2.9mg (+1.56mg, +116.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chick Peas, Fava Beans, Water, Canola And Extra Virgin Olive Oil, Cilantro, Spices, Onion Powder, Contains Less Than 2% Of The Following: Citrus Fiber, Sea Salt, Garlic, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Potassium Sorbate And Sodium Benzoate (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+7.00kcal, +3.03%) | |
| Total Fat | 15.66g (+2.97g, +23.40%) | |
| Saturated Fat | 8.73g (+3.51g, +67.24%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 48.0mg (+14.00mg, +41.18%) | |
| Sodium | 762.0mg (-81.00mg, -9.61%) | |
| Total Carbohydrates | 12.65g (-6.75g, -34.79%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 0.9g (+0.15g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 11.75g (+0.56g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (+4.00IU, +1.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 211.0mg (+24.00mg, +12.83%) | |
| Iron, Fe | 0.81mg (-0.53mg, -39.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Five Cheese Macaroni And Cheese (water, Noodles (semolina, Egg Whites, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Whipping Cream, Pasteurized Process White Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (made With Cow's Milk) Blend (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)), Modified Corn Starch, Emulsifier (sodium Pyrophosphate, Sodium Phosphate), Salt, Soy Lecithin), Fully Cooked Beef Crumbles Caramel Color Added (ground Beef (not More Than 20% Fat), Seasoning (salt, Spice, Natural Flavors, Caramel Color)), Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)) | ||