Hidden Valley Spinach & Feta Greek Yogurt Dressing, Spinach & Feta by The Hvr Company: Similar Foods
- Product:
- Spinach & Feta Greek Yogurt Dressing, Spinach & Feta
- Brand:
- Hidden Valley
- Maker:
- The Hvr Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1948560/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 16.67g | |
| Saturated Fat | 3.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 867.0mg | |
| Total Carbohydrates | 10.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.67g | |
| Sugars, added | N/A | |
| Protein | 3.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rehydrated Nonfat Greek Yogurt (water, Greek Nonfat Yogurt* [cultured Nonfat Milk Heat Treated After Culturing]), Water, Vegetable Oil (soybean And Or Canola), Buttermilk, Sugar, Modified Food Starch, Less Than 2% Of: Spinach*, Feta, Romano, Parmesan And Cheddar Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Egg Yolk, Whey, Cultured Cream, Phosphoric Acid, Nonfat Milk, Xanthan Gum, Lactic Acid, Spices, With Calcium Disodium Edta, Nisin Preparation And Natamycin Added To Preserve Freshness, Natural Flavors, Salt, Artichoke*, Onion*, Garlic* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-50.00kcal, -25.00%) | |
| Total Fat | 10.0g (-6.67g, -40.01%) | |
| Saturated Fat | 6.67g (+3.34g, +100.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+16.00mg, +94.12%) | |
| Sodium | 867.0mg (=) | |
| Total Carbohydrates | 10.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (=) | |
| Sugars, added | N/A | |
| Protein | 3.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.0mg (+4.00mg, +100.00%) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skim Milk, Cream, Water, Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [natural Mold Inhibitor]), Modified Cornstarch, Sugar, Salt, Maltodextrin, Lactic And Citric Acid, Gelatin, Whey Solids, Dehydrated Red Bell Pepper, Natural Cheddar Cheese Flavor, Dehydrated Onion And Garlic, Mono And Diglycerides, Dehydrated Jalapeno Pepper, Potassium Sorbate (preservative), Annatto (color), Guar Gum, Disodium Phosphate, Locust Bean Gum, Xanthan Gum, Spices, Sodium Alginate, Natural Flavor, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-6.00kcal, -3.00%) | |
| Total Fat | 14.52g (-2.15g, -12.90%) | |
| Saturated Fat | 6.45g (+3.12g, +93.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+15.00mg, +88.24%) | |
| Sodium | 823.0mg (-44.00mg, -5.07%) | |
| Total Carbohydrates | 8.06g (-1.94g, -19.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (-5.06g, -75.86%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+3.12g, +93.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-10.00IU, -3.00%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.10mg, -52.50%) | |
| Calcium, Ca | 161.0mg (+28.00mg, +21.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.03g | |
| Fatty acids, total polyunsaturated | 3.23g | |
| Ingredients | ||
|---|---|---|
Aged Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Water, Tomato Puree (water, Tomato Paste), Modified Cornstarch, Soybean Oil, Green Chiles (green Chiles, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid), 2% Or Less Of Cornstarch, Sodium Phosphate, Salt, Datem, Cellulose Gum, Yellow 5, Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+14.00kcal, +7.00%) | |
| Total Fat | 6.43g (-10.24g, -61.43%) | |
| Saturated Fat | 2.5g (-0.83g, -24.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+1.00mg, +5.88%) | |
| Sodium | 850.0mg (-17.00mg, -1.96%) | |
| Total Carbohydrates | 27.14g (+17.14g, +171.40%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.14g (-4.53g, -67.92%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.38g, +221.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-47.00IU, -14.11%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.30mg, -57.50%) | |
| Calcium, Ca | 107.0mg (-26.00mg, -19.55%) | |
| Iron, Fe | 1.93mg (+1.93mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter Turkey Sausage: Turkey, Water, Salt, Spices, Sugar, Potato Starch, Paprika, Granulated Garlic Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-17.00kcal, -8.50%) | |
| Total Fat | 13.33g (-3.34g, -20.04%) | |
| Saturated Fat | 4.17g (+0.84g, +25.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+50.00mg, +294.12%) | |
| Sodium | 850.0mg (-17.00mg, -1.96%) | |
| Total Carbohydrates | 5.0g (-5.00g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+5.00g, +150.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.00mg, -50.00%) | |
| Calcium, Ca | 100.0mg (-33.00mg, -24.81%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sausage: Mechanically Separated Chicken, Water, Salt, Corn Syrup Contains 2% Or Less Of: Beef, Pork, Dextrose, Natural Flavors, Sodium Nitrite, Garlic Powder Barbecue Sauce: Water, Tomato Paste, Sugar, Natural Flavors, Vinegar Contains 2% Or Less Of: Hickory Smoke Flavor, Modified Corn Starch, Citric Acid Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-17.00kcal, -8.50%) | |
| Total Fat | 13.33g (-3.34g, -20.04%) | |
| Saturated Fat | 4.17g (+0.84g, +25.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+50.00mg, +294.12%) | |
| Sodium | 850.0mg (-17.00mg, -1.96%) | |
| Total Carbohydrates | 5.0g (-5.00g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+5.00g, +150.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.00mg, -50.00%) | |
| Calcium, Ca | 100.0mg (-33.00mg, -24.81%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sausage: Mechanically Separated Chicken, Water, Salt, Corn Syrup Contains 2% Or Less Of: Beef, Pork, Dextrose, Natural Flavors, Sodium Nitrite, Garlic Powder Barbecue Sauce: Water, Tomato Paste, Sugar, Natural Flavors, Vinegar Contains 2% Or Less Of: Hickory Smoke Flavor, Modified Corn Starch, Citric Acid Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-57.00kcal, -28.50%) | |
| Total Fat | 11.11g (-5.56g, -33.35%) | |
| Saturated Fat | 2.38g (-0.95g, -28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-9.00mg, -52.94%) | |
| Sodium | 841.0mg (-26.00mg, -3.00%) | |
| Total Carbohydrates | 11.11g (+1.11g, +11.10%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 6.35g (-0.32g, -4.80%) | |
| Sugars, added | N/A | |
| Protein | 3.17g (-0.16g, -4.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-16.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+1.70mg, +42.50%) | |
| Calcium, Ca | 127.0mg (-6.00mg, -4.51%) | |
| Iron, Fe | 1.14mg (+1.14mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Simmer Sauce Ingredients: Diced Tomatoes, Tomato Paste, Water, Extra Virgin Olive Oil, Contains Less Than 2% Of Sugar, Salt, Spice, Dried Onions, Dried Garlic, Citric Acid, Natural Flavor Baking Sauce Ingredients: Water, Milk, Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Canola Oil, Whey, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Dried Corn Syrup, Contains Less Than 2% Of Sodium Phosphate, Salt, Milkfat, Sodium Alginate, Lactic Acid, Sorbic Acid, Buttermilk, Sodium Citrate, Sodium Hydroxide, Oleoresin Paprika (color), Annatto (color), Enzymes, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+33.00kcal, +16.50%) | |
| Total Fat | 20.0g (+3.33g, +19.98%) | |
| Saturated Fat | 8.33g (+5.00g, +150.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+50.00mg, +294.12%) | |
| Sodium | 900.0mg (+33.00mg, +3.81%) | |
| Total Carbohydrates | 3.33g (-6.67g, -66.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.67g, +200.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Chicken Meat, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Guar Gums]), Hot Sauce (cayenne Peppers, Vinegar, Water, Salt, Natural Flavor, Garlic Powder), Ranch Dressing (water, Soybean Oil, Cultured Lowfat Buttermilk [lowfat Milk, Condensed Skim Milk, Active Buttermilk Cultures], Distilled Vinegar, Modified Corn Starch, Salt), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, And Annatto Color), Barbecue Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch), Contains 2% Or Less Of: Sugar, Garlic Juice, Onion Juice, Spices, With Sorbic Acid And Sodium Benzoate And Calcium Disodium Edta To Protect Quality, Cultured Milk, Cream, Nonfat Dry Milk, Xanthan Gum, Propylene Glycol Alginate, Phosphoric Acid, Lactic Acid, Polysorbate 60, Whey, Garlic Powder, Onion Powder, Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Natural And Artificial Flavor (milk), Skim Milk, Polysorbate 80, Cultured Cream, Enzymes, Yellow 5, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation, Egg White Lysozyme, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+12.00kcal, +6.00%) | |
| Total Fat | 10.22g (-6.45g, -38.69%) | |
| Saturated Fat | 5.84g (+2.51g, +75.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+12.00mg, +70.59%) | |
| Sodium | 839.0mg (-28.00mg, -3.23%) | |
| Total Carbohydrates | 18.98g (+8.98g, +89.80%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.19g (-4.48g, -67.17%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (+6.89g, +206.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (-41.00IU, -12.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 182.0mg (+49.00mg, +36.84%) | |
| Iron, Fe | 0.53mg (+0.53mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+33.00kcal, +16.50%) | |
| Total Fat | 23.33g (+6.66g, +39.95%) | |
| Saturated Fat | 3.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+16.00mg, +94.12%) | |
| Sodium | 867.0mg (=) | |
| Total Carbohydrates | 10.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-3.33g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-66.00mg, -49.62%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Soybean Oil,vinegar,egg Yolk, Contains 2% Or Less Of: Buttermilk, Natural Flavors ,autolyzed Yeast Extract,tapioca Dextrin, Butter (cream, Salt),corn Syrup, Calcium Lactate, Caramel Color, Spice , Chili Powder (chili Pepper, Spices ), Artificial Flavor ,paprika,cultured Nonfat Milk, Cheddar Cheese (pasteurized Milk, Cultures, Enzymes ,salt) Bha, Cultured Whey, Skim Milk, Cultured Skim Milk Sour Cream Powder (cream, Nonfat Milk ,cultures), Dried Garlic, Modified Corn Starch, Dried Onion, Xanthan Gum, Sugar,salt, Maltodextrin , Phosphoric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Calcium Disodium Edta (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-33.00kcal, -16.50%) | |
| Total Fat | 8.89g (-7.78g, -46.67%) | |
| Saturated Fat | 3.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 72.0mg (+55.00mg, +323.53%) | |
| Sodium | 900.0mg (+33.00mg, +3.81%) | |
| Total Carbohydrates | 3.33g (-6.67g, -66.70%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 2.22g (-4.45g, -66.72%) | |
| Sugars, added | N/A | |
| Protein | 18.89g (+15.56g, +467.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.30mg, -32.50%) | |
| Calcium, Ca | 111.0mg (-22.00mg, -16.54%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Provolone Cheese [(cultured Milk, Salt, Enzymes), Water, Skim Milk, Canola Oil, Cream, Casein, Salt, Stabilizers, Sodium Bicarbonate, Powdered Cellulose (to Prevent Caking)], Water, Salt, Dextrose, Romano Cheese [(pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anticaking Agent)], Cracked Fennel, Red Bell Pepper, Black Pepper, Autolyzed Yeast, Oregano, Onion, Sodium Phosphate, Parsley, Sodium Acetate, Sodium Diacetate, Crushed Red Pepper, Whole Fennel, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+45.00kcal, +22.50%) | |
| Total Fat | 14.15g (-2.52g, -15.12%) | |
| Saturated Fat | 5.66g (+2.33g, +69.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+7.00mg, +41.18%) | |
| Sodium | 849.0mg (-18.00mg, -2.08%) | |
| Total Carbohydrates | 22.64g (+12.64g, +126.40%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.89g (-4.78g, -71.66%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (+5.16g, +154.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (+44.00IU, +13.21%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-0.60mg, -15.00%) | |
| Calcium, Ca | 94.0mg (-39.00mg, -29.32%) | |
| Iron, Fe | 1.36mg (+1.36mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cooked Pork Sausage Crumbles (pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Water, Bleached Wheat Flour, Shredded Low Moisture Part Skim Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Shredded Mild Cheddar Cheese: Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Cottonseed Oil, Pasteurized Processed Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [preservative]), Contains 2% Or Less: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Yellow Corn Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Palm Oil, Whey, Salt, Wheat Flour, Dextrose, Natural Flavors, Methylcellulose, Cheddar Parmesan Romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter Flavor (whey, Maltodextrin, Salt, Butter [cream, Salt], Annatto Extract [color], Turmeric Extract [color]), Yeast Extract, Maltodextrin, Iodized Salt, Sodium Alginate, Modified Cellulose, Potato Flavor (potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Sodium Phosphates, Apo Carotenal (color), Mono And Diglycerides, Sodium Citrate, Sodium Phosphate, Sorbic Acid (preservative), Spice, Dried Onion, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Natural Flavor, Eggs, Nonfat Milk, Oleoresin Of Paprika, Soy Flour, Dried Garlic, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast Extract, Dehydrated Pork Stock, Hydrolyzed Soybean And Corn Protein, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+62.00kcal, +31.00%) | |
| Total Fat | 8.33g (-8.34g, -50.03%) | |
| Saturated Fat | 2.38g (-0.95g, -28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-11.00mg, -64.71%) | |
| Sodium | 845.0mg (-22.00mg, -2.54%) | |
| Total Carbohydrates | 38.1g (+28.10g, +281.00%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 4.76g (-1.91g, -28.64%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+5.00g, +150.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+24.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+0.30mg, +7.50%) | |
| Calcium, Ca | 119.0mg (-14.00mg, -10.53%) | |
| Iron, Fe | 2.14mg (+2.14mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And Or Canola Oil, Whey, Non Fat Dry Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum), Salsa (tomatoes, Water, Onion, Vinegar, Jalapeno Peppers, Bell Peppers, Salt, Garlic, Cilantro, Sugar, Natural Flavor), Seasoning (maltodextrin, Spices, Wheat Flour, Garlic Powder, Onion Powder, Salt, Tomato Powder, Sugar, Pinto Bean Powder [pinto Beans, Sugar, Calcium Chloride], Soybean Oil, Color Added [caramel Color, Paprika Extract], Malic Acid, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+62.00kcal, +31.00%) | |
| Total Fat | 8.33g (-8.34g, -50.03%) | |
| Saturated Fat | 2.38g (-0.95g, -28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-11.00mg, -64.71%) | |
| Sodium | 845.0mg (-22.00mg, -2.54%) | |
| Total Carbohydrates | 38.1g (+28.10g, +281.00%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 4.76g (-1.91g, -28.64%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+5.00g, +150.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+24.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+0.30mg, +7.50%) | |
| Calcium, Ca | 119.0mg (-14.00mg, -10.53%) | |
| Iron, Fe | 2.14mg (+2.14mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And Or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum), Salsa (tomatoes, Water, Onion, Vinegar, Jalapeno Peppers, Bell Peppers, Salt, Garlic, Cilantro, Sugar, Natural Flavor), Seasoning (maltodextrin, Spices, Wheat Flour, Garlic Powder, Onion Powder, Salt, Tomato Powder, Sugar, Pinto Bean Powder [pinto Beans, Sugar, Calcium Chloride], Soybean Oil, Color Added [caramel Color, Paprika Extract], Malic Acid, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+62.00kcal, +31.00%) | |
| Total Fat | 8.33g (-8.34g, -50.03%) | |
| Saturated Fat | 2.38g (-0.95g, -28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-11.00mg, -64.71%) | |
| Sodium | 845.0mg (-22.00mg, -2.54%) | |
| Total Carbohydrates | 38.1g (+28.10g, +281.00%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 4.76g (-1.91g, -28.64%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+5.00g, +150.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+24.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+0.30mg, +7.50%) | |
| Calcium, Ca | 119.0mg (-14.00mg, -10.53%) | |
| Iron, Fe | 2.14mg (+2.14mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And Or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum), Salsa (tomatoes, Water, Onion, Vinegar, Jalapeno Peppers, Bell Peppers, Salt, Garlic, Cilantro, Sugar, Natural Flavor), Seasoning (maltodextrin, Spices, Wheat Flour, Garlic Powder, Onion Powder, Salt, Tomato Powder, Sugar, Pinto Bean Powder [pinto Beans, Sugar, Calcium Chloride, Soybean Oil, Color Added [caramel Color, Paprika Extract], Malic Acid, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+31.00kcal, +15.50%) | |
| Total Fat | 12.69g (-3.98g, -23.88%) | |
| Saturated Fat | 5.22g (+1.89g, +56.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+17.00mg, +100.00%) | |
| Sodium | 843.0mg (-24.00mg, -2.77%) | |
| Total Carbohydrates | 19.4g (+9.40g, +94.00%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.75g (-5.92g, -88.76%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+7.86g, +236.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (+40.00IU, +12.01%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-2.20mg, -55.00%) | |
| Calcium, Ca | 187.0mg (+54.00mg, +40.60%) | |
| Iron, Fe | 1.34mg (+1.34mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Reduced Iron [ferrous Sulfate], Sodium Aluminum Phosphate, Sodium Bicarbonate, May Contain Malted Barley Flour, Wheat Starch, Canola Oil, And Corn Starch), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Sauce (water, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic], Buffalo Sauce Seasoning (modified Corn Starch, Salt, Spice, Hot Sauce Powder {aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Annatto Extract), Ranch Seasoning [creamer {sunflower Oil, Corn Syrup Solids, Sodium Casienate, Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Maltodextrin, Food Starch Modified, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural And Artificial Flavor], Vinegar), Buffalo Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Food Starch Modified, Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Buffalo Sauce Seasoning (modified Corn Starch, Salt, Spice, Hot Sauce Powder {(aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Extractives Of Annatto]), Parsley | ||