Pep's Original Thin Crust The Sausage & Pepperoni Toss Pizza, Sausage & Pepperoni Toss by Hansen's Dairy, Inc: Similar Foods
- Product:
- Original Thin Crust The Sausage & Pepperoni Toss Pizza, Sausage & Pepperoni Toss
- Brand:
- Pep's
- Maker:
- Hansen's Dairy, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2109870/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal | |
| Total Fat | 16.41g | |
| Saturated Fat | 7.81g | |
| Trans Fat | 0.0g | |
| Cholesterol | 43.0mg | |
| Sodium | 758.0mg | |
| Total Carbohydrates | 17.19g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.56g | |
| Sugars, added | N/A | |
| Protein | 12.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 195.0mg | |
| Iron, Fe | 0.56mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 16.0g (-0.41g, -2.50%) | |
| Saturated Fat | 7.33g (-0.48g, -6.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-3.00mg, -6.98%) | |
| Sodium | 760.0mg (+2.00mg, +0.26%) | |
| Total Carbohydrates | 17.33g (+0.14g, +0.81%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.0g (+0.44g, +28.21%) | |
| Sugars, added | N/A | |
| Protein | 12.67g (+0.17g, +1.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+21.00IU, +6.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+5.00mg, +2.56%) | |
| Iron, Fe | 0.48mg (-0.08mg, -14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Bacon Cured With Water: Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrite May Contain Smoke Flavoring, Sodium Phosphate Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-18.00kcal, -6.77%) | |
| Total Fat | 14.77g (-1.64g, -9.99%) | |
| Saturated Fat | 6.71g (-1.10g, -14.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-3.00mg, -6.98%) | |
| Sodium | 752.0mg (-6.00mg, -0.79%) | |
| Total Carbohydrates | 17.45g (+0.26g, +1.51%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.01g (+0.45g, +28.85%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-1.09g, -8.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+24.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 201.0mg (+6.00mg, +3.08%) | |
| Iron, Fe | 0.48mg (-0.08mg, -14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 14.17g (-2.24g, -13.65%) | |
| Saturated Fat | 5.83g (-1.98g, -25.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-18.00mg, -41.86%) | |
| Sodium | 733.0mg (-25.00mg, -3.30%) | |
| Total Carbohydrates | 24.17g (+6.98g, +40.60%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.33g (+1.77g, +113.46%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+21.00IU, +6.73%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
| Calcium, Ca | 208.0mg (+13.00mg, +6.67%) | |
| Iron, Fe | 1.5mg (+0.94mg, +167.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-13.00kcal, -4.89%) | |
| Total Fat | 12.67g (-3.74g, -22.79%) | |
| Saturated Fat | 6.0g (-1.81g, -23.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-3.00mg, -6.98%) | |
| Sodium | 780.0mg (+22.00mg, +2.90%) | |
| Total Carbohydrates | 18.0g (+0.81g, +4.71%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 2.67g (+1.11g, +71.15%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+3.50g, +28.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+21.00IU, +6.73%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 233.0mg (+38.00mg, +19.49%) | |
| Iron, Fe | 1.2mg (+0.64mg, +114.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Flatbread Crust (water, Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough [water, Fermented Wheat Flour], Yeast, Soybean Oil, Sugar, Contains 2% Or Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye, Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), All Natural** Uncured Pepperoni, No Nitrate Or Nitrite Added Except That Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Water, Sea Salt, Ground Mustard, Spices, Evaporated Cane Syrup, Paprika, Cultured Celery Powder, Granulated Garlic, Lactic Acid Starter Culture), Cooked All Natural** Italian Sausage (pork, Water, Sea Salt, Sugar, Spices, Flavoring), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-33.00kcal, -12.41%) | |
| Total Fat | 16.67g (+0.26g, +1.58%) | |
| Saturated Fat | 3.33g (-4.48g, -57.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-26.00mg, -60.47%) | |
| Sodium | 733.0mg (-25.00mg, -3.30%) | |
| Total Carbohydrates | 13.33g (-3.86g, -22.45%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 6.67g (-5.83g, -46.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+21.00IU, +6.73%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 200.0mg (+5.00mg, +2.56%) | |
| Iron, Fe | 0.0mg (-0.56mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 10.0g | |
| Fatty acids, total polyunsaturated | 5.0g | |
| Sugars, Total | 6.67g | |
| Ingredients | ||
|---|---|---|
Non Fat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Canola Oil, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes), Sugar, Romano Cheese (milk, Culture, Salt, Enzymes), Water, Egg Yolk, Salt, Modified Corn Starch, Distilled Vinegar, Gluconic Acid, Acacia Gum, Dried Spinach, Dried Garlic, Natural Flavors, Lactic Acid, Xanthan Gum, Carrageenan Gum, Dried Onion, Spices, Parmesan Cheese Flavor [granular And Parmesan Cheese (milk, Culture, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-8.00kcal, -3.01%) | |
| Total Fat | 11.24g (-5.17g, -31.51%) | |
| Saturated Fat | 5.06g (-2.75g, -35.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-21.00mg, -48.84%) | |
| Sodium | 719.0mg (-39.00mg, -5.15%) | |
| Total Carbohydrates | 25.84g (+8.65g, +50.32%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 2.25g (+0.69g, +44.23%) | |
| Sugars, added | N/A | |
| Protein | 12.36g (-0.14g, -1.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 337.0IU (+25.00IU, +8.01%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 169.0mg (-26.00mg, -13.33%) | |
| Iron, Fe | 0.0mg (-0.56mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid), Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-5.00kcal, -1.88%) | |
| Total Fat | 10.83g (-5.58g, -34.00%) | |
| Saturated Fat | 5.73g (-2.08g, -26.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-8.00mg, -18.60%) | |
| Sodium | 713.0mg (-45.00mg, -5.94%) | |
| Total Carbohydrates | 28.66g (+11.47g, +66.72%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.55g (+0.99g, +63.46%) | |
| Sugars, added | N/A | |
| Protein | 12.74g (+0.24g, +1.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (+6.00IU, +1.92%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+2.30mg) | |
| Calcium, Ca | 159.0mg (-36.00mg, -18.46%) | |
| Iron, Fe | 2.29mg (+1.73mg, +308.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Smoked Turkey Breast And White Turkey With Broth (smoke Flavoring Added): Turkey Breast, Turkey White Meat, Turkey Broth, Salt, Contains 2% Or Less Of: Brown Sugar, Vinegar, Modified Food Starch, Sodium Phosphates, Natural Flavoring Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-16.00kcal, -6.02%) | |
| Total Fat | 12.5g (-3.91g, -23.83%) | |
| Saturated Fat | 5.15g (-2.66g, -34.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-17.00mg, -39.53%) | |
| Sodium | 735.0mg (-23.00mg, -3.03%) | |
| Total Carbohydrates | 26.47g (+9.28g, +53.98%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.68g (+2.12g, +135.90%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (-2.94g, -23.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-18.00IU, -5.77%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+4.40mg) | |
| Calcium, Ca | 147.0mg (-48.00mg, -24.62%) | |
| Iron, Fe | 1.99mg (+1.43mg, +255.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust {enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Yeast, Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt], Palm Oil, Soy Lecithin, Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of: Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {color}, Tbhq And Citric Acid, Dimethylpolysiloxane], Oat Fiber, Dehydrated Potatoes, Soybean Oil And Or Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Cornmeal, Vital Wheat Gluten, Salt, Sugar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sour Flavor [fumaric Acid, Lactic Acid, Acetic Acid], Natural Flavor [sunflower Oil, Natural Flavor], Dough Conditioner [ascorbic Acid, Enzymes]), Sauce (water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+11.00kcal, +4.14%) | |
| Total Fat | 13.86g (-2.55g, -15.54%) | |
| Saturated Fat | 5.94g (-1.87g, -23.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-13.00mg, -30.23%) | |
| Sodium | 723.0mg (-35.00mg, -4.62%) | |
| Total Carbohydrates | 23.76g (+6.57g, +38.22%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.98g (+0.42g, +26.92%) | |
| Sugars, added | N/A | |
| Protein | 12.87g (+0.37g, +2.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 297.0IU (-15.00IU, -4.81%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 149.0mg (-46.00mg, -23.59%) | |
| Iron, Fe | 1.43mg (+0.87mg, +155.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid), Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)), Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (+33.00kcal, +12.41%) | |
| Total Fat | 19.71g (+3.30g, +20.11%) | |
| Saturated Fat | 9.49g (+1.68g, +21.51%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 40.0mg (-3.00mg, -6.98%) | |
| Sodium | 752.0mg (-6.00mg, -0.79%) | |
| Total Carbohydrates | 17.52g (+0.33g, +1.92%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 1.46g (-0.10g, -6.41%) | |
| Sugars, added | N/A | |
| Protein | 13.14g (+0.64g, +5.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (-20.00IU, -6.41%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 146.0mg (-49.00mg, -25.13%) | |
| Iron, Fe | 1.31mg (+0.75mg, +133.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Acacia Gum, Yeast, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Ascorbic Acid, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Basil, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+13.00kcal, +4.89%) | |
| Total Fat | 13.24g (-3.17g, -19.32%) | |
| Saturated Fat | 6.62g (-1.19g, -15.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-10.00mg, -23.26%) | |
| Sodium | 809.0mg (+51.00mg, +6.73%) | |
| Total Carbohydrates | 26.47g (+9.28g, +53.98%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.94g (+1.38g, +88.46%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-18.00IU, -5.77%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 221.0mg (+26.00mg, +13.33%) | |
| Iron, Fe | 0.79mg (+0.23mg, +41.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Sauce: Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Paste, High Fructose Corn Syrup, Modified Food Starch, Blend Of Romano And Parmesan Cheeses (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Citric Acid, Spices, Sodium, Benzoate And Potassium Sorbate (preservatives), Garlic Powder, Onion Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Fresh Mozzarella Cheese, Frozen: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Garnish: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Dehydrated Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+32.00kcal, +12.03%) | |
| Total Fat | 17.02g (+0.61g, +3.72%) | |
| Saturated Fat | 7.8g (-0.01g, -0.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-4.00mg, -9.30%) | |
| Sodium | 730.0mg (-28.00mg, -3.69%) | |
| Total Carbohydrates | 23.4g (+6.21g, +36.13%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.13g (+0.57g, +36.54%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+0.27g, +2.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (+43.00IU, +13.78%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 213.0mg (+18.00mg, +9.23%) | |
| Iron, Fe | 1.91mg (+1.35mg, +241.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin Processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+46.00kcal, +17.29%) | |
| Total Fat | 13.89g (-2.52g, -15.36%) | |
| Saturated Fat | 6.25g (-1.56g, -19.97%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-15.00mg, -34.88%) | |
| Sodium | 743.0mg (-15.00mg, -1.98%) | |
| Total Carbohydrates | 34.72g (+17.53g, +101.98%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.78g (+1.22g, +78.21%) | |
| Sugars, added | N/A | |
| Protein | 13.19g (+0.69g, +5.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-34.00IU, -10.90%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
| Calcium, Ca | 208.0mg (+13.00mg, +6.67%) | |
| Iron, Fe | 1.88mg (+1.32mg, +235.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Cooked Italian Style Pork (pork, Water, Spices, Salt, Sodium Phosphate, Sugar, Garlic Powder), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+36.00kcal, +13.53%) | |
| Total Fat | 14.58g (-1.83g, -11.15%) | |
| Saturated Fat | 5.21g (-2.60g, -33.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-17.00mg, -39.53%) | |
| Sodium | 729.0mg (-29.00mg, -3.83%) | |
| Total Carbohydrates | 30.21g (+13.02g, +75.74%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 5.21g (+3.65g, +233.97%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.4mg (+9.40mg) | |
| Calcium, Ca | 156.0mg (-39.00mg, -20.00%) | |
| Iron, Fe | 2.81mg (+2.25mg, +401.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Sauce Water, Tomato Paste, Sugar, Contains Less Than 2% Of Modified Food Starch, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added As A Preservative, Xanthan Gum, Natural Flavor Garlic Seasoned Breadstick Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Water, Sugar, 2% Or Less Of The Following: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Maltodextrin, Dehydrated Garlic & Onion, Paprika, Spices, Cornstarch, Extractives Of Paprika And Other Spices, Natural Flavor, Ascorbic Acid Pepperoni Made With Pork And Beef Bha, Bht And Citric Acid Added To Help Protect Flavor Pork And Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Pasteurized Prepared Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, With Cellulose Powder Added To Prevent Caking Pasteurized Prepared Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, Apocarotenal (color), With Cellulose Powder Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-35.00kcal, -13.16%) | |
| Total Fat | 12.18g (-4.23g, -25.78%) | |
| Saturated Fat | 5.13g (-2.68g, -34.31%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (-14.00mg, -32.56%) | |
| Sodium | 718.0mg (-40.00mg, -5.28%) | |
| Total Carbohydrates | 17.31g (+0.12g, +0.70%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 1.92g (+0.36g, +23.08%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (-0.32g, -2.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+9.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 160.0mg (-35.00mg, -17.95%) | |
| Iron, Fe | 1.15mg (+0.59mg, +105.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Com Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, B H A , B H T , Citris Acid) Mushrooms: (sliced) Onions: (chopped) Ripe Olives: (sliced) (water, Salt, And Ferrous Gluconate Added To Stabilized Color Green Olives: (chopped) (water, Minced Pimiento, Sodium Alginate, Guargum, Calcium Chloride, Salt, Lactic Acid Green Peppers: (chopped) Grated Cheese: (romano, Parmesan, Part Skim Cheese Made From Cow's Milk, Cheese Culture, Salt And Enzymes | ||