Chef Mate Golden Cheese Sauce, Golden by Nestle Usa Inc: Similar Foods
- Product:
- Golden Cheese Sauce, Golden
- Brand:
- Chef Mate
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2087075/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal | |
| Total Fat | 19.35g | |
| Saturated Fat | 9.68g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 839.0mg | |
| Total Carbohydrates | 6.45g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.61g | |
| Sugars, added | N/A | |
| Protein | 8.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 242.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.84g | |
| Fatty acids, total polyunsaturated | 4.84g | |
| Ingredients | ||
|---|---|---|
Ingredients: Aged Cheddar Cheese (milk Cheese Culture, Salt, Enzymes), Water, Nonfat Milk, Soybean Oil, Modified Cornstarch, 2% Or Less Of Maltodextrin, Sodium Phosphate, Salt, Datem, Mono And Diglycerides, Yellow 5, Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+27.00kcal, +11.95%) | |
| Total Fat | 12.67g (-6.68g, -34.52%) | |
| Saturated Fat | 6.0g (-3.68g, -38.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 780.0mg (-59.00mg, -7.03%) | |
| Total Carbohydrates | 18.0g (+11.55g, +179.07%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 2.67g (+1.06g, +65.84%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+7.94g, +98.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+10.00IU, +3.10%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 233.0mg (-9.00mg, -3.72%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Flatbread Crust (water, Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough [water, Fermented Wheat Flour], Yeast, Soybean Oil, Sugar, Contains 2% Or Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye, Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), All Natural** Uncured Pepperoni, No Nitrate Or Nitrite Added Except That Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Water, Sea Salt, Ground Mustard, Spices, Evaporated Cane Syrup, Paprika, Cultured Celery Powder, Granulated Garlic, Lactic Acid Starter Culture), Cooked All Natural** Italian Sausage (pork, Water, Sea Salt, Sugar, Spices, Flavoring), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+53.00kcal, +23.45%) | |
| Total Fat | 13.24g (-6.11g, -31.58%) | |
| Saturated Fat | 6.62g (-3.06g, -31.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-7.00mg, -17.50%) | |
| Sodium | 809.0mg (-30.00mg, -3.58%) | |
| Total Carbohydrates | 26.47g (+20.02g, +310.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.94g (+1.33g, +82.61%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+4.44g, +55.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-29.00IU, -8.98%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 221.0mg (-21.00mg, -8.68%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Sauce: Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Paste, High Fructose Corn Syrup, Modified Food Starch, Blend Of Romano And Parmesan Cheeses (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Citric Acid, Spices, Sodium, Benzoate And Potassium Sorbate (preservatives), Garlic Powder, Onion Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Fresh Mozzarella Cheese, Frozen: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Garnish: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Dehydrated Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+5.00kcal, +2.21%) | |
| Total Fat | 12.69g (-6.66g, -34.42%) | |
| Saturated Fat | 5.22g (-4.46g, -46.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-6.00mg, -15.00%) | |
| Sodium | 843.0mg (+4.00mg, +0.48%) | |
| Total Carbohydrates | 19.4g (+12.95g, +200.78%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.75g (-0.86g, -53.42%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+3.13g, +38.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (+50.00IU, +15.48%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 187.0mg (-55.00mg, -22.73%) | |
| Iron, Fe | 1.34mg (+1.34mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Reduced Iron [ferrous Sulfate], Sodium Aluminum Phosphate, Sodium Bicarbonate, May Contain Malted Barley Flour, Wheat Starch, Canola Oil, And Corn Starch), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Sauce (water, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic], Buffalo Sauce Seasoning (modified Corn Starch, Salt, Spice, Hot Sauce Powder {aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Annatto Extract), Ranch Seasoning [creamer {sunflower Oil, Corn Syrup Solids, Sodium Casienate, Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Maltodextrin, Food Starch Modified, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural And Artificial Flavor], Vinegar), Buffalo Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Food Starch Modified, Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Buffalo Sauce Seasoning (modified Corn Starch, Salt, Spice, Hot Sauce Powder {(aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Extractives Of Annatto]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+4.00kcal, +1.77%) | |
| Total Fat | 13.0g (-6.35g, -32.82%) | |
| Saturated Fat | 7.0g (-2.68g, -27.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+25.00mg, +62.50%) | |
| Sodium | 810.0mg (-29.00mg, -3.46%) | |
| Total Carbohydrates | 8.0g (+1.55g, +24.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.0g (+1.39g, +86.34%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+11.94g, +148.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+77.00IU, +23.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 250.0mg (+8.00mg, +3.31%) | |
| Iron, Fe | 0.72mg (+0.72mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With: Water, Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pepper Jack Cheese (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Colby Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color), Pretzels (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Vegetable Oil [corn, Canola, Cottonseed, And Or Soybean], Corn Syrup, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+33.00kcal, +14.60%) | |
| Total Fat | 12.96g (-6.39g, -33.02%) | |
| Saturated Fat | 5.56g (-4.12g, -42.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-21.00mg, -52.50%) | |
| Sodium | 778.0mg (-61.00mg, -7.27%) | |
| Total Carbohydrates | 25.93g (+19.48g, +302.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.7g (+2.09g, +129.81%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+3.05g, +37.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+47.00IU, +14.55%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+4.40mg) | |
| Calcium, Ca | 222.0mg (-20.00mg, -8.26%) | |
| Iron, Fe | 1.33mg (+1.33mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stick: Low Moisture Part Skim Mozzarella (pasteurized Park Skim Milk, Cultures, Salt And Enzymes), Bleached Wheat Flour, Water, Soybean Oil {processing Aid}, Yellow Corn Flour, Salt, Garlic Powder, Modified Food Starch, Onion Powder, Torula Yeast, Parsley, Buttermilk Powder, Sugar, Dextrose, Vital Wheat Gluten, Maltodextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Dried Whey, Nonfat Dried Milk, Natural Flavor, Butter (cream Salt), Paprika Extract {color}, Annatto Extract {color}, Turmeric Extract {color}, Silicon Dioxide {to Prevent Caking} Sauce: Water, Tomato Paste, White Distilled Vinegar, Corn Syrup, Sugar, Salt, Spices, Garlic Powder, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+12.00kcal, +5.31%) | |
| Total Fat | 12.31g (-7.04g, -36.38%) | |
| Saturated Fat | 6.15g (-3.53g, -36.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-9.00mg, -22.50%) | |
| Sodium | 823.0mg (-16.00mg, -1.91%) | |
| Total Carbohydrates | 15.38g (+8.93g, +138.45%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.54g (-0.07g, -4.35%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+7.32g, +90.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+62.00IU, +19.20%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 308.0mg (+66.00mg, +27.27%) | |
| Iron, Fe | 0.55mg (+0.55mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor, Colored With Beta Carotene], Cultured Wheat Starch Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Tomato Sauce (tomatoes, Crushed Tomatoes [water, Concentrated Crushed Tomatoes], Sugar, Sea Salt, Corn Starch, Spices, Dehydrated Onions, Pure Olive Oil, Granulated Garlic, Distilled Vinegar, Dehydrated Green Bell Peppers), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht Citric Acid), Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid, Less Than 2% Tricalcium Phosphate [anti Caking Agent], Soy Lecithin [processing Aid]), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent], Calcium Propionate [preservative]), Basil, Oregano, Thyme, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+60.00kcal, +26.55%) | |
| Total Fat | 21.43g (+2.08g, +10.75%) | |
| Saturated Fat | 12.5g (+2.82g, +29.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-22.00mg, -55.00%) | |
| Sodium | 786.0mg (-53.00mg, -6.32%) | |
| Total Carbohydrates | 14.29g (+7.84g, +121.55%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (+9.10g, +565.22%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.92g, -11.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+34.00IU, +10.53%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 214.0mg (-28.00mg, -11.57%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cream Cheese (milk And Cream, Cultures, Salt, Carob Bean Gum), Cheddar Cheese (made From Cultured Milk, Salt, And Enzymes), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Modified Food Starch, Corn Syrup, Egg Yolks, Salt, Paprika, Calcium Disodium Edta [to Protect Flavor]), Whey, Water, Diced Red Pimientos (salt, Citric Acid), Sea Salt, Sorbic Acid (a Preservative), Seasoned Salt (salt, Sugar, Spices (including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (prevents Caking), Natural Flavor, Paprika Oleoresin [for Color]), Lactic Acid, Annatto Color, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+33.00kcal, +14.60%) | |
| Total Fat | 15.83g (-3.52g, -18.19%) | |
| Saturated Fat | 7.91g (-1.77g, -18.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+3.00mg, +7.50%) | |
| Sodium | 755.0mg (-84.00mg, -10.01%) | |
| Total Carbohydrates | 17.27g (+10.82g, +167.75%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.16g (+0.55g, +34.16%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (+4.17g, +51.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+37.00IU, +11.46%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 252.0mg (+10.00mg, +4.13%) | |
| Iron, Fe | 0.78mg (+0.78mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (flour [wheat Flour, Enzyme], Water, Palm Oil, White Degermed Corn Meal, Yeast, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Wheat Flour, Ascorbic Acid, Enzymes, Ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Italian Sausage (pork, Salt, Spices, Water, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin [processing Aid]), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+41.00kcal, +18.14%) | |
| Total Fat | 16.0g (-3.35g, -17.31%) | |
| Saturated Fat | 7.33g (-2.35g, -24.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 760.0mg (-79.00mg, -9.42%) | |
| Total Carbohydrates | 17.33g (+10.88g, +168.68%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.0g (+0.39g, +24.22%) | |
| Sugars, added | N/A | |
| Protein | 12.67g (+4.61g, +57.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+10.00IU, +3.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (-42.00mg, -17.36%) | |
| Iron, Fe | 0.48mg (+0.48mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Bacon Cured With Water: Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrite May Contain Smoke Flavoring, Sodium Phosphate Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+22.00kcal, +9.73%) | |
| Total Fat | 14.77g (-4.58g, -23.67%) | |
| Saturated Fat | 6.71g (-2.97g, -30.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 752.0mg (-87.00mg, -10.37%) | |
| Total Carbohydrates | 17.45g (+11.00g, +170.54%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.01g (+0.40g, +24.84%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+3.35g, +41.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+13.00IU, +4.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 201.0mg (-41.00mg, -16.94%) | |
| Iron, Fe | 0.48mg (+0.48mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+12.00kcal, +5.31%) | |
| Total Fat | 15.66g (-3.69g, -19.07%) | |
| Saturated Fat | 8.73g (-0.95g, -9.81%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 48.0mg (+8.00mg, +20.00%) | |
| Sodium | 762.0mg (-77.00mg, -9.18%) | |
| Total Carbohydrates | 12.65g (+6.20g, +96.12%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 0.9g (-0.71g, -44.10%) | |
| Sugars, added | N/A | |
| Protein | 11.75g (+3.69g, +45.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (+54.00IU, +16.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 211.0mg (-31.00mg, -12.81%) | |
| Iron, Fe | 0.81mg (+0.81mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Five Cheese Macaroni And Cheese (water, Noodles (semolina, Egg Whites, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Whipping Cream, Pasteurized Process White Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (made With Cow's Milk) Blend (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)), Modified Corn Starch, Emulsifier (sodium Pyrophosphate, Sodium Phosphate), Salt, Soy Lecithin), Fully Cooked Beef Crumbles Caramel Color Added (ground Beef (not More Than 20% Fat), Seasoning (salt, Spice, Natural Flavors, Caramel Color)), Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+65.00kcal, +28.76%) | |
| Total Fat | 14.55g (-4.80g, -24.81%) | |
| Saturated Fat | 8.18g (-1.50g, -15.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+5.00mg, +12.50%) | |
| Sodium | 818.0mg (-21.00mg, -2.50%) | |
| Total Carbohydrates | 27.27g (+20.82g, +322.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.45g (+3.84g, +238.51%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (+6.49g, +80.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (+41.00IU, +12.69%) | |
| Vitamin C, total ascorbic acid | 10.9mg (+10.90mg) | |
| Calcium, Ca | 182.0mg (-60.00mg, -24.79%) | |
| Iron, Fe | 1.31mg (+1.31mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham Water Added Chopped And Formed Smoke Flavor Added (ham, Water, Contains Less Than 2% Of Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sugar, Sodium Phosphates, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor); Cheddar Pasteurized Prepared Cheese Product (milk, Water, Milk Protein Concentrate, Milkfat, Whey, Whey Protein Concentrate, Contains Less Than 2% Of Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Oleoresin Paprika [color], Annatto [color], With Sunflower Lecithin Added For Slice Separation), Contains: Milk; Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt, Baking Soda, Whey [from Milk], Soy Lecithin, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+40.00kcal, +17.70%) | |
| Total Fat | 16.41g (-2.94g, -15.19%) | |
| Saturated Fat | 7.81g (-1.87g, -19.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+3.00mg, +7.50%) | |
| Sodium | 758.0mg (-81.00mg, -9.65%) | |
| Total Carbohydrates | 17.19g (+10.74g, +166.51%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.56g (-0.05g, -3.11%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+4.44g, +55.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-11.00IU, -3.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 195.0mg (-47.00mg, -19.42%) | |
| Iron, Fe | 0.56mg (+0.56mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 12.9g (-6.45g, -33.33%) | |
| Saturated Fat | 1.61g (-8.07g, -83.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-40.00mg, -100.00%) | |
| Sodium | 790.0mg (-49.00mg, -5.84%) | |
| Total Carbohydrates | 20.97g (+14.52g, +225.12%) | |
| Dietary Fiber | 6.5g (+6.50g) | |
| Sugars | 3.23g (+1.62g, +100.62%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-4.83g, -59.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 161.0mg (-81.00mg, -33.47%) | |
| Iron, Fe | 2.9mg (+2.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chick Peas, Fava Beans, Water, Canola And Extra Virgin Olive Oil, Cilantro, Spices, Onion Powder, Contains Less Than 2% Of The Following: Citrus Fiber, Sea Salt, Garlic, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Potassium Sorbate And Sodium Benzoate (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+55.00kcal, +24.34%) | |
| Total Fat | 14.84g (-4.51g, -23.31%) | |
| Saturated Fat | 7.03g (-2.65g, -27.38%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 789.0mg (-50.00mg, -5.96%) | |
| Total Carbohydrates | 20.31g (+13.86g, +214.88%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.12g (+1.51g, +93.79%) | |
| Sugars, added | N/A | |
| Protein | 16.41g (+8.35g, +103.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+68.00IU, +21.05%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 273.0mg (+31.00mg, +12.81%) | |
| Iron, Fe | 1.12mg (+1.12mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, B H A , B H T , Citris Acid) Grated Cheese: (romano, Parmesan, Part Skim Cheese Made From: Cow's Milk, Cheese Culture, Salt And Enzymes | ||