Kiki's Italian Sausage Chicago Style Deecce Panis Dish Pizza, Italian Sausage by Kiki's Gluten Free Foods, Llc: Similar Foods
- Product:
- Italian Sausage Chicago Style Deecce Panis Dish Pizza, Italian Sausage
- Brand:
- Kiki's
- Maker:
- Kiki's Gluten Free Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2155003/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal | |
| Total Fat | 11.64g | |
| Saturated Fat | 4.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 534.0mg | |
| Total Carbohydrates | 25.34g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.74g | |
| Sugars, added | N/A | |
| Protein | 9.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU | |
| Vitamin C, total ascorbic acid | 6.2mg | |
| Calcium, Ca | 103.0mg | |
| Iron, Fe | 0.74mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Non Gmo Gluten Free Flour (non Gmo Constarch, Non Gmo Potato Starch, Non Gmo Sorghum Flour, Non Gmo Rice Flour, Non Gmo Potato Flour), Water, Non Gmo Corn Oil, Cane Sugar, Dry Yeast, Salt, Xanthan Gum, Extra Virgin Olive Oil Sauce: Vine Ripened Fresh Tomatoes, Salt, Calcium Chloride And Naturally Derived Citric Acid Pizza Sauce: Tomatoes Puree, Tomatoes, Canola Oil, Salt, Imported Pecorino Cheese (pasteurized Sheep's Milk, Cheese Cultures, Sea Salt, And Rennet), Imported Extra Virgin Olive Oil, Spices And Garlic Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Italian Sausage: Pork, Salt, Natural Flavoring, Dextrose, Garlic Non Gmo Corn Oil Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-10.00kcal, -4.29%) | |
| Total Fat | 8.11g (-3.53g, -30.33%) | |
| Saturated Fat | 3.04g (-1.75g, -36.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 534.0mg (=) | |
| Total Carbohydrates | 28.38g (+3.04g, +12.00%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.38g (+0.64g, +23.36%) | |
| Sugars, added | N/A | |
| Protein | 8.78g (-0.81g, -8.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-4.00IU, -1.17%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-2.10mg, -33.87%) | |
| Calcium, Ca | 101.0mg (-2.00mg, -1.94%) | |
| Iron, Fe | 0.97mg (+0.23mg, +31.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Yellow Corn Meal, Dough Conditioner (l Cysteine) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide {anti Caking}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-5.00kcal, -2.15%) | |
| Total Fat | 6.14g (-5.50g, -47.25%) | |
| Saturated Fat | 2.63g (-2.16g, -45.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-12.00mg, -57.14%) | |
| Sodium | 544.0mg (+10.00mg, +1.87%) | |
| Total Carbohydrates | 36.84g (+11.50g, +45.38%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.75g (-0.99g, -36.13%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-0.82g, -8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+9.00IU, +2.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 105.0mg (+2.00mg, +1.94%) | |
| Iron, Fe | 0.63mg (-0.11mg, -14.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pizza Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes, Salt, Canola Oil, Imported Extra Virgin Olive Oil, Imported Pecorino Romano Cheese [sheep's Milk, Cheese Culture, Enzymes, Salt], Spices, And Garlic), Water, Mozzarella Cheese Spread (cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Titanium Dioxide, Enzymes) Whole Wheat Flour, Shredded Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt And Enzymes), Canola Oil, Modified Food Starch, Invert Beet And Or Cane Sugar, Salt, Yeast, Dough Conditioner (wheat Flour, Enzymes), Spice, Soybean Oil, Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-1.00kcal, -0.43%) | |
| Total Fat | 7.97g (-3.67g, -31.53%) | |
| Saturated Fat | 2.9g (-1.89g, -39.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 522.0mg (-12.00mg, -2.25%) | |
| Total Carbohydrates | 28.99g (+3.65g, +14.40%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 7.97g (+5.23g, +190.88%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+0.55g, +5.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+20.00IU, +5.85%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+0.30mg, +4.84%) | |
| Calcium, Ca | 109.0mg (+6.00mg, +5.83%) | |
| Iron, Fe | 1.3mg (+0.56mg, +75.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rustic Flatbread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough Or Rye [water, Fermented Rye Flour, Salt], Enzyme, Wheat Starch), Bbq Sauce (high Fructose Corn Syrup, Water, Tomato Paste, Molasses, Distilled Vinegar, Salt, Contains Less Than 2% Of Food Starch Modified, Natural Smoke Flavor, Spices [includes Mustard], Sodium Benzoate And Potassium Sorbate [as Preservatives], Dehydrated Onion, Dehydrated Garlic, Natural & Artificial Flavors), Seasoned Shredded Pork, Caramel Color Added (pork, Pork Stock, Less Than 2% Lemon Juice Concentrate, Vinegar, Chili Pepper, Salt, Yeast Extract, Natural Flavor [including Sunflower Oil], Spice, Gum Arabic, Caramel Color), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color]], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bell Pepper, Red Onion, Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (=) | |
| Total Fat | 11.11g (-0.53g, -4.55%) | |
| Saturated Fat | 4.44g (-0.35g, -7.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 556.0mg (+22.00mg, +4.12%) | |
| Total Carbohydrates | 24.44g (-0.90g, -3.55%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 2.22g (-0.52g, -18.98%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.41g, +4.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-9.00IU, -2.63%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-4.90mg, -79.03%) | |
| Calcium, Ca | 111.0mg (+8.00mg, +7.77%) | |
| Iron, Fe | 1.6mg (+0.86mg, +116.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat Flour (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate, Soy Lecithin Used As Processing Aid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-3.00kcal, -1.29%) | |
| Total Fat | 8.78g (-2.86g, -24.57%) | |
| Saturated Fat | 3.38g (-1.41g, -29.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 547.0mg (+13.00mg, +2.43%) | |
| Total Carbohydrates | 28.38g (+3.04g, +12.00%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.38g (+0.64g, +23.36%) | |
| Sugars, added | N/A | |
| Protein | 9.46g (-0.13g, -1.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-4.00IU, -1.17%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-2.10mg, -33.87%) | |
| Calcium, Ca | 135.0mg (+32.00mg, +31.07%) | |
| Iron, Fe | 0.97mg (+0.23mg, +31.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Cornmeal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+13.00kcal, +5.58%) | |
| Total Fat | 12.7g (+1.06g, +9.11%) | |
| Saturated Fat | 5.56g (+0.77g, +16.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 548.0mg (+14.00mg, +2.62%) | |
| Total Carbohydrates | 23.02g (-2.32g, -9.16%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.38g (-0.36g, -13.14%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.07g, -0.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-25.00IU, -7.31%) | |
| Vitamin C, total ascorbic acid | 11.9mg (+5.70mg, +91.94%) | |
| Calcium, Ca | 119.0mg (+16.00mg, +15.53%) | |
| Iron, Fe | 1.43mg (+0.69mg, +93.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Enzymes, Fermented Wheat Flour), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Ascorbic Acid, Bha, Bht, Citric Acid), Black Olives (black Olives, Ferrous Gluconate), Red Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Contains 2% Or Less Of: Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [anti Caking Agent]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Basil, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+9.00kcal, +3.86%) | |
| Total Fat | 12.63g (+0.99g, +8.51%) | |
| Saturated Fat | 3.68g (-1.11g, -23.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 558.0mg (+24.00mg, +4.49%) | |
| Total Carbohydrates | 23.16g (-2.18g, -8.60%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.05g (-1.69g, -61.68%) | |
| Sugars, added | N/A | |
| Protein | 8.42g (-1.17g, -12.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU (-26.00IU, -7.60%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+0.10mg, +1.61%) | |
| Calcium, Ca | 105.0mg (+2.00mg, +1.94%) | |
| Iron, Fe | 1.89mg (+1.15mg, +155.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Mexican Style Beef Crumbles (beef, Crushed Tomatoes [tomatoes, Salt, Citric Acid], Green Chilies [contains Citric Acid], Seasoning [salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive], Onions, Jalapeno Peppers, Sodium Phosphates), Expeller Soybean Oil, Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Cheddar Cheese Flavor (dehydrated Blend Of Whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Bell Peppers, Poblano Chili Peppers, Less Than 2% Of Modified Food Starch, Cheese Flavor (a Dehydrated Blend Of Romano Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Tomato Paste, Beef Broth Flavor (beef Broth, Flavor, Salt), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Yeast Extract, Granulated Garlic, Sodium Bicarbonate, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Spices, Methylcellulose, Granulated Onions, Salt, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-7.00kcal, -3.00%) | |
| Total Fat | 8.87g (-2.77g, -23.80%) | |
| Saturated Fat | 3.23g (-1.56g, -32.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-5.00mg, -23.81%) | |
| Sodium | 565.0mg (+31.00mg, +5.81%) | |
| Total Carbohydrates | 28.23g (+2.89g, +11.40%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.42g (-0.32g, -11.68%) | |
| Sugars, added | N/A | |
| Protein | 8.87g (-0.72g, -7.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-19.00IU, -5.56%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-1.40mg, -22.58%) | |
| Calcium, Ca | 121.0mg (+18.00mg, +17.48%) | |
| Iron, Fe | 2.18mg (+1.44mg, +194.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Olive Oil, Durum Wheat Semolina, Salt, Sourdough [wheat Flour, Water], Dextrose, Malted Wheat Flour, Yeast, Soy Lecithin [processing Aid]), Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Diced Mozzarella [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Olive Oil, Salt, Spices, Dehydrated Garlic, Citric Acid), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-18.00kcal, -7.73%) | |
| Total Fat | 6.67g (-4.97g, -42.70%) | |
| Saturated Fat | 3.33g (-1.46g, -30.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+16.00mg, +76.19%) | |
| Sodium | 519.0mg (-15.00mg, -2.81%) | |
| Total Carbohydrates | 22.22g (-3.12g, -12.31%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.96g (+0.22g, +8.03%) | |
| Sugars, added | N/A | |
| Protein | 14.07g (+4.48g, +46.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+28.00IU, +8.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 111.0mg (+8.00mg, +7.77%) | |
| Iron, Fe | 2.0mg (+1.26mg, +170.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Sub (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Rye Flour, Sugar, Butter With Natural Flavors [pasteurized Cream, Lactic Acid, Starter Distilled], Contains Less Than 2% Of Each Of The Following: Salt, Canola Oil, Malted Barley Flour, Yeast, Wheat Flour, Whey, Dextrose, Calcium Sulfate, Vinegar, Enriched Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Corn Syrup Solids, Oat Fiber, Sodium Hydroxide, Sodium Stearoyl Lactylate, Monoglycerides, Guar Gum, Sodium Alginate, Enzymes, Xanthan Gum), Roast Beef London Broil (beef, Water, Contains Less Than 1% Of Salt, Sodium Phosphate, Dextrose, Maltodextrin, Dried Beef Stock, Caramel Color, Soluble Black Pepper, Garlic Powder, Onion Powder, Grill Flavor [from Vegetable Oil], Corn Syrup Solids, Modified Corn Starch, Lemon Juice, Spice Extractives, Lemon Oil Coated With Salt, Dextrose, Garlic & Onion Powder, Dried Beef Stock, Natural Spices, Grill Flavor [from Vegetable Oil], Modified Corn Starch, Corn Syrup Solids Browned In Canola Oil), Steakhouse Onion Cheddar (aged Cheddar Cheese (milk, Cultures, Salt, Enzymes), Toasted Onion Pieces, Sour Cream & Onion Seasoning (whey Powder, Dextrose, Onion Powder, Sun Flower Oil, Corn Syrup Solids, Sour Cream, Natural Flavors, Citric Acid, Cultured Nonfat Milk, Sodium Caseinate, Dehydrated Parsley, Mono & Diglycerides, Garlic Powder, Disodium Inosinate, Disodium Guanylate), Natural Flavors, Sodium Phosphate, Potassium Sorbate To Preserve Freshness), Green Leaf Lettuce, Horseradish Sauce (soybean Oil, Water, Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Cornstarch, Horseradish, Salt, Flavoring, Potassium Sorbate (a Preservative), Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-3.00kcal, -1.29%) | |
| Total Fat | 10.32g (-1.32g, -11.34%) | |
| Saturated Fat | 3.97g (-0.82g, -17.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 563.0mg (+29.00mg, +5.43%) | |
| Total Carbohydrates | 25.4g (+0.06g, +0.24%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.17g (+0.43g, +15.69%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.07g, -0.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-25.00IU, -7.31%) | |
| Vitamin C, total ascorbic acid | 9.5mg (+3.30mg, +53.23%) | |
| Calcium, Ca | 119.0mg (+16.00mg, +15.53%) | |
| Iron, Fe | 2.14mg (+1.40mg, +189.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Soybean And Or Corn Oil, Sugar, Yeast, Wheat Gluten, Malt Extract, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Lecithin, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [sugar, Salt, Spices, Onion Powder, Garlic Powder]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pork Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Pepper, Onion, Red Pepper, Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+12.00kcal, +5.15%) | |
| Total Fat | 12.9g (+1.26g, +10.82%) | |
| Saturated Fat | 5.81g (+1.02g, +21.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+11.00mg, +52.38%) | |
| Sodium | 555.0mg (+21.00mg, +3.93%) | |
| Total Carbohydrates | 21.94g (-3.40g, -13.42%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.58g (-0.16g, -5.84%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (+1.38g, +14.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-19.00IU, -5.56%) | |
| Vitamin C, total ascorbic acid | 9.7mg (+3.50mg, +56.45%) | |
| Calcium, Ca | 129.0mg (+26.00mg, +25.24%) | |
| Iron, Fe | 1.74mg (+1.00mg, +135.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}] Spices, Garlic Powder, Xanthan Gum), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Red Onions Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-12.00kcal, -5.15%) | |
| Total Fat | 9.2g (-2.44g, -20.96%) | |
| Saturated Fat | 3.07g (-1.72g, -35.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 521.0mg (-13.00mg, -2.43%) | |
| Total Carbohydrates | 25.15g (-0.19g, -0.75%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 2.45g (-0.29g, -10.58%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (+0.84g, +8.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (-35.00IU, -10.23%) | |
| Vitamin C, total ascorbic acid | 11.0mg (+4.80mg, +77.42%) | |
| Calcium, Ca | 123.0mg (+20.00mg, +19.42%) | |
| Iron, Fe | 1.66mg (+0.92mg, +124.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Premix (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate, With Not More Than 2% Of Soybean Oil And Calcium Silicate [processing Aids]), High Fructose Corn Syrup, Yeast, Inactive Yeast, Sauce Water, Tomato Paste, Garlic Powder, Basil, Oregano, Mozzarella Cheese Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Sausage Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate, Soy Lecithin (processing Aid), Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, Green Pepper, Red Onion, Red Pepper, Yellow Pepper, Seasoning Oregano, Basil, Parsley, Dehydrated Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+4.00kcal, +1.72%) | |
| Total Fat | 20.34g (+8.70g, +74.74%) | |
| Saturated Fat | 7.63g (+2.84g, +59.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+21.00mg, +100.00%) | |
| Sodium | 542.0mg (+8.00mg, +1.50%) | |
| Total Carbohydrates | 8.47g (-16.87g, -66.57%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 1.69g (-1.05g, -38.32%) | |
| Sugars, added | N/A | |
| Protein | 5.08g (-4.51g, -47.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (-3.00IU, -0.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 136.0mg (+33.00mg, +32.04%) | |
| Iron, Fe | 0.61mg (-0.13mg, -17.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Heavy Cream (cream, Carrageenan), Canola Oil, Roasted Garlic, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Romano, Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Natural Dairy Flavors, Contains 2% Or Less Of Each Of The Following: Cultured Cream Skim Milk, Citric Acid, Salt, Peppercorn, Sugar, Glucono Delta Lactose, Whey Protein Concentrate, Asiago Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Spices, Natural Flavors, Modified Corn Starch, Butteroil, Sodium Acid Pyrophosphate, Datem, Xanthan Gum, Phosphoric Acid, Lactic Acid, Locust Bean Gum, Oleoresin Turmeric, Annatto Extract (color), Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-12.00kcal, -5.15%) | |
| Total Fat | 8.05g (-3.59g, -30.84%) | |
| Saturated Fat | 3.36g (-1.43g, -29.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-1.00mg, -4.76%) | |
| Sodium | 564.0mg (+30.00mg, +5.62%) | |
| Total Carbohydrates | 28.19g (+2.85g, +11.25%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.68g (-0.06g, -2.19%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (-0.87g, -9.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (-6.00IU, -1.75%) | |
| Vitamin C, total ascorbic acid | 12.1mg (+5.90mg, +95.16%) | |
| Calcium, Ca | 134.0mg (+31.00mg, +30.10%) | |
| Iron, Fe | 1.81mg (+1.07mg, +144.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Yeast, Dextrose, Soybean Oil, Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Sausage (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Spices, Salt, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid), Water, Vegetable Blend (green Peppers, Red Peppers, Black Olives, Onions), Tomato Paste, Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Seasoning (sugar, Salt, Onion And Garlic, Corn Starch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin), Modified Food Starch, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-29.00kcal, -12.45%) | |
| Total Fat | 11.5g (-0.14g, -1.20%) | |
| Saturated Fat | 3.98g (-0.81g, -16.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-12.00mg, -57.14%) | |
| Sodium | 531.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 19.47g (-5.87g, -23.16%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 0.88g (-1.86g, -67.88%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-3.40g, -35.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+12.00IU, +3.51%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-4.10mg, -66.13%) | |
| Calcium, Ca | 133.0mg (+30.00mg, +29.13%) | |
| Iron, Fe | 0.96mg (+0.22mg, +29.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Corn Masa Flour, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Fire Roasted Green Chiles (green Chile Peppers, Citric Acid), Soybean Oil, Contains Less Than 2% Of: Seasoning (salt, Chili Peppers, Spices), Modified Food Starch, Modified Cellulose | ||