Goya Sardines With Jalapenos, Jalapenos by Goya Foods, Inc: Similar Foods
- Product:
- Sardines With Jalapenos, Jalapenos
- Brand:
- Goya
- Maker:
- Goya Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2153385/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal | |
| Total Fat | 7.27g | |
| Saturated Fat | 2.73g | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg | |
| Sodium | 309.0mg | |
| Total Carbohydrates | 1.82g | |
| Dietary Fiber | 1.8g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 18.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU | |
| Vitamin C, total ascorbic acid | 6.5mg | |
| Calcium, Ca | 364.0mg | |
| Iron, Fe | 3.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Herring (fish), Tomato Sauce, Chili, Green Jalapenos And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-2.00kcal, -1.38%) | |
| Total Fat | 7.14g (-0.13g, -1.79%) | |
| Saturated Fat | 2.68g (-0.05g, -1.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-1.00mg, -1.54%) | |
| Sodium | 304.0mg (-5.00mg, -1.62%) | |
| Total Carbohydrates | 1.79g (-0.03g, -1.65%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-0.32g, -1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-3.00IU, -1.65%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-0.10mg, -1.54%) | |
| Calcium, Ca | 357.0mg (-7.00mg, -1.92%) | |
| Iron, Fe | 3.21mg (-0.06mg, -1.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines With Herring, Tomato Sauce, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-2.00kcal, -1.38%) | |
| Total Fat | 7.14g (-0.13g, -1.79%) | |
| Saturated Fat | 2.68g (-0.05g, -1.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-1.00mg, -1.54%) | |
| Sodium | 304.0mg (-5.00mg, -1.62%) | |
| Total Carbohydrates | 1.79g (-0.03g, -1.65%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-0.32g, -1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-3.00IU, -1.65%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-0.10mg, -1.54%) | |
| Calcium, Ca | 357.0mg (-7.00mg, -1.92%) | |
| Iron, Fe | 3.21mg (-0.06mg, -1.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato Sauce, Water & Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-38.00kcal, -26.21%) | |
| Total Fat | 7.14g (-0.13g, -1.79%) | |
| Saturated Fat | 2.68g (-0.05g, -1.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-1.00mg, -1.54%) | |
| Sodium | 304.0mg (-5.00mg, -1.62%) | |
| Total Carbohydrates | 1.79g (-0.03g, -1.65%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-0.32g, -1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-3.00IU, -1.65%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-0.10mg, -1.54%) | |
| Calcium, Ca | 357.0mg (-7.00mg, -1.92%) | |
| Iron, Fe | 3.21mg (-0.06mg, -1.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato Sauce And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+10.00kcal, +6.90%) | |
| Total Fat | 8.75g (+1.48g, +20.36%) | |
| Saturated Fat | 1.25g (-1.48g, -54.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-9.00mg, -13.85%) | |
| Sodium | 350.0mg (+41.00mg, +13.27%) | |
| Total Carbohydrates | 2.5g (+0.68g, +37.36%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 2.5g (+2.50g) | |
| Sugars, added | N/A | |
| Protein | 16.25g (-1.93g, -10.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+68.00IU, +37.36%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-5.00mg, -76.92%) | |
| Calcium, Ca | 312.0mg (-52.00mg, -14.29%) | |
| Iron, Fe | 3.38mg (+0.11mg, +3.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato, Vegetable Oil (soy Or Sunflower Oil), Sugar, Salt And Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+31.00kcal, +21.38%) | |
| Total Fat | 11.76g (+4.49g, +61.76%) | |
| Saturated Fat | 3.53g (+0.80g, +29.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 235.0mg (-74.00mg, -23.95%) | |
| Total Carbohydrates | 0.0g (-1.82g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.65g (-0.53g, -2.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+53.00IU, +29.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.50mg, -100.00%) | |
| Calcium, Ca | 353.0mg (-11.00mg, -3.02%) | |
| Iron, Fe | 1.27mg (-2.00mg, -61.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.71g | |
| Fatty acids, total polyunsaturated | 3.53g | |
| Ingredients | ||
|---|---|---|
Brisling Sardines, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (+33.00kcal, +22.76%) | |
| Total Fat | 5.48g (-1.79g, -24.62%) | |
| Saturated Fat | 3.42g (+0.69g, +25.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-44.00mg, -67.69%) | |
| Sodium | 329.0mg (+20.00mg, +6.47%) | |
| Total Carbohydrates | 24.66g (+22.84g, +1254.95%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 12.33g (+12.33g) | |
| Sugars, added | N/A | |
| Protein | 9.59g (-8.59g, -47.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 274.0IU (+92.00IU, +50.55%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.50mg, -100.00%) | |
| Calcium, Ca | 342.0mg (-22.00mg, -6.04%) | |
| Iron, Fe | 4.93mg (+1.66mg, +50.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crepes: Fat Free Milk, Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Eggs, Water, Wheat Durum (niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Non Gmo Canola Oil, Whey, Salt, Buckwheat Flour, Filling: Ricotta (pasteurized Whole Milk, Whey Cream, Vinegar, Salt), Sugar, Sour Cream, Vanilla Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-2.00kcal, -1.38%) | |
| Total Fat | 4.76g (-2.51g, -34.53%) | |
| Saturated Fat | 0.79g (-1.94g, -71.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+14.00mg, +21.54%) | |
| Sodium | 397.0mg (+88.00mg, +28.48%) | |
| Total Carbohydrates | 0.0g (-1.82g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 11.9g (-6.28g, -34.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (-23.00IU, -12.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.50mg, -100.00%) | |
| Calcium, Ca | 286.0mg (-78.00mg, -21.43%) | |
| Iron, Fe | 1.14mg (-2.13mg, -65.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pink Salmon And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+76.00kcal, +52.41%) | |
| Total Fat | 10.62g (+3.35g, +46.08%) | |
| Saturated Fat | 5.31g (+2.58g, +94.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-34.00mg, -52.31%) | |
| Sodium | 363.0mg (+54.00mg, +17.48%) | |
| Total Carbohydrates | 18.58g (+16.76g, +920.88%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-4.91g, -27.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+83.00IU, +45.60%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-2.30mg, -35.38%) | |
| Calcium, Ca | 354.0mg (-10.00mg, -2.75%) | |
| Iron, Fe | 0.64mg (-2.63mg, -80.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Yeast, Salt, Calcium Propionate, Sugar, L Cysteine, And Beta Carotene) Sauce: (vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (salt, Garlic, And Spices) And Soybean Oil) Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Spice Topping Blend: Parmesan Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+76.00kcal, +52.41%) | |
| Total Fat | 12.86g (+5.59g, +76.89%) | |
| Saturated Fat | 8.57g (+5.84g, +213.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 423.0mg (+114.00mg, +36.89%) | |
| Total Carbohydrates | 17.14g (+15.32g, +841.76%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 15.71g (+15.71g) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-6.75g, -37.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-39.00IU, -21.43%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+2.10mg, +32.31%) | |
| Calcium, Ca | 329.0mg (-35.00mg, -9.62%) | |
| Iron, Fe | 0.26mg (-3.01mg, -92.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese (pasteurized Milk, Salt, Calcium Chloride, Cultures (soy Protein, Whey, Lactic Acid), Rennet And Enzymes), Tapioca Starch, Eggs And Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+51.00kcal, +35.17%) | |
| Total Fat | 12.5g (+5.23g, +71.94%) | |
| Saturated Fat | 2.68g (-0.05g, -1.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-29.00mg, -44.62%) | |
| Sodium | 446.0mg (+137.00mg, +44.34%) | |
| Total Carbohydrates | 5.36g (+3.54g, +194.51%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.07g (-2.11g, -11.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-3.00IU, -1.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.50mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-7.00mg, -1.92%) | |
| Iron, Fe | 3.21mg (-0.06mg, -1.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines (fish), Tomatoe Sauce, Sunflower Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 152.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+24.00kcal, +16.55%) | |
| Total Fat | 8.45g (+1.18g, +16.23%) | |
| Saturated Fat | 4.23g (+1.50g, +54.95%) | |
| Trans Fat | N/A | |
| Cholesterol | 120.0mg (+55.00mg, +84.62%) | |
| Sodium | 437.0mg (+128.00mg, +41.42%) | |
| Total Carbohydrates | 5.63g (+3.81g, +209.34%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 14.08g (-4.10g, -22.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-41.00IU, -22.53%) | |
| Vitamin C, total ascorbic acid | 42.3mg (+35.80mg, +550.77%) | |
| Calcium, Ca | 352.0mg (-12.00mg, -3.30%) | |
| Iron, Fe | 1.01mg (-2.26mg, -69.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Cauliflower, Whole Cage Free Eggs, Parmesan Cheese (cultured Milk, Enzymes, Salt), Pure Nutritional Yeast, Jalapeno | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 152.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+114.00kcal, +78.62%) | |
| Total Fat | 9.41g (+2.14g, +29.44%) | |
| Saturated Fat | 5.88g (+3.15g, +115.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-36.00mg, -55.38%) | |
| Sodium | 329.0mg (+20.00mg, +6.47%) | |
| Total Carbohydrates | 28.24g (+26.42g, +1451.65%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-4.06g, -22.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+53.00IU, +29.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.50mg, -100.00%) | |
| Calcium, Ca | 294.0mg (-70.00mg, -19.23%) | |
| Iron, Fe | 0.85mg (-2.42mg, -74.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Parmesan Cheese (milk, Salt, Less Than 2% Of: Cheese, Culture, Enzymes), Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (sheep's And Cow's Milk, Salt, Enzymes) Filling: Ricotta Cheese, Mozzarella Cheese Provolone Cheese, Romano Cheese, And Parmesan Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+37.00kcal, +25.52%) | |
| Total Fat | 12.73g (+5.46g, +75.10%) | |
| Saturated Fat | 2.73g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-29.00mg, -44.62%) | |
| Sodium | 455.0mg (+146.00mg, +47.25%) | |
| Total Carbohydrates | 0.0g (-1.82g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.36g (-1.82g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.50mg, -100.00%) | |
| Calcium, Ca | 364.0mg (=) | |
| Iron, Fe | 3.27mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato, Soybean Oil, Spices And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+37.00kcal, +25.52%) | |
| Total Fat | 12.73g (+5.46g, +75.10%) | |
| Saturated Fat | 2.73g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-29.00mg, -44.62%) | |
| Sodium | 455.0mg (+146.00mg, +47.25%) | |
| Total Carbohydrates | 0.0g (-1.82g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.36g (-1.82g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 364.0mg (=) | |
| Iron, Fe | 3.27mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+14.00kcal, +9.66%) | |
| Total Fat | 7.94g (+0.67g, +9.22%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 349.0mg (+40.00mg, +12.94%) | |
| Total Carbohydrates | 0.0g (-1.82g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.63g (+2.45g, +13.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+135.00IU, +74.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.50mg, -100.00%) | |
| Calcium, Ca | 397.0mg (+33.00mg, +9.07%) | |
| Iron, Fe | 0.57mg (-2.70mg, -82.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.38g | |
| Fatty acids, total polyunsaturated | 3.17g | |
| Ingredients | ||
|---|---|---|
Ingredients: Sockeye Salmon, Salt | ||