Outer Aisle Jalapeno Pizza Crusts, Jalapeno by Outer Aisle Gourmet, Llc: Similar Foods
- Product:
- Jalapeno Pizza Crusts, Jalapeno
- Brand:
- Outer Aisle
- Maker:
- Outer Aisle Gourmet, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2142850/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal | |
| Total Fat | 8.45g | |
| Saturated Fat | 4.23g | |
| Trans Fat | N/A | |
| Cholesterol | 120.0mg | |
| Sodium | 437.0mg | |
| Total Carbohydrates | 5.63g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 14.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU | |
| Vitamin C, total ascorbic acid | 42.3mg | |
| Calcium, Ca | 352.0mg | |
| Iron, Fe | 1.01mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Cauliflower, Whole Cage Free Eggs, Parmesan Cheese (cultured Milk, Enzymes, Salt), Pure Nutritional Yeast, Jalapeno | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+52.00kcal, +30.77%) | |
| Total Fat | 12.86g (+4.41g, +52.19%) | |
| Saturated Fat | 8.57g (+4.34g, +102.60%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-49.00mg, -40.83%) | |
| Sodium | 423.0mg (-14.00mg, -3.20%) | |
| Total Carbohydrates | 17.14g (+11.51g, +204.44%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 15.71g (+14.30g, +1014.18%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-2.65g, -18.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (+2.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 8.6mg (-33.70mg, -79.67%) | |
| Calcium, Ca | 329.0mg (-23.00mg, -6.53%) | |
| Iron, Fe | 0.26mg (-0.75mg, -74.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese (pasteurized Milk, Salt, Calcium Chloride, Cultures (soy Protein, Whey, Lactic Acid), Rennet And Enzymes), Tapioca Starch, Eggs And Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+27.00kcal, +15.98%) | |
| Total Fat | 12.5g (+4.05g, +47.93%) | |
| Saturated Fat | 5.36g (+1.13g, +26.71%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-49.00mg, -40.83%) | |
| Sodium | 491.0mg (+54.00mg, +12.36%) | |
| Total Carbohydrates | 8.93g (+3.30g, +58.61%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 0.89g (-0.52g, -36.88%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-2.47g, -17.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+38.00IU, +26.95%) | |
| Vitamin C, total ascorbic acid | 5.4mg (-36.90mg, -87.23%) | |
| Calcium, Ca | 312.0mg (-40.00mg, -11.36%) | |
| Iron, Fe | 2.41mg (+1.40mg, +138.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Garlic,rosemary, Salt, Olive Oil, White Wine, Black Pepper Dough: Durum Wheat Flour (unenriched), Eggs (liquid, Cage Free, Pasteurized), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-26.00kcal, -15.38%) | |
| Total Fat | 4.76g (-3.69g, -43.67%) | |
| Saturated Fat | 0.79g (-3.44g, -81.32%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 79.0mg (-41.00mg, -34.17%) | |
| Sodium | 397.0mg (-40.00mg, -9.15%) | |
| Total Carbohydrates | 0.0g (-5.63g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 11.9g (-2.18g, -15.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (+18.00IU, +12.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-42.30mg, -100.00%) | |
| Calcium, Ca | 286.0mg (-66.00mg, -18.75%) | |
| Iron, Fe | 1.14mg (+0.13mg, +12.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pink Salmon And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+27.00kcal, +15.98%) | |
| Total Fat | 12.5g (+4.05g, +47.93%) | |
| Saturated Fat | 2.68g (-1.55g, -36.64%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg (-84.00mg, -70.00%) | |
| Sodium | 446.0mg (+9.00mg, +2.06%) | |
| Total Carbohydrates | 5.36g (-0.27g, -4.80%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+1.99g, +14.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+38.00IU, +26.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-42.30mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+5.00mg, +1.42%) | |
| Iron, Fe | 3.21mg (+2.20mg, +217.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines (fish), Tomatoe Sauce, Sunflower Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+13.00kcal, +7.69%) | |
| Total Fat | 12.73g (+4.28g, +50.65%) | |
| Saturated Fat | 2.73g (-1.50g, -35.46%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg (-84.00mg, -70.00%) | |
| Sodium | 455.0mg (+18.00mg, +4.12%) | |
| Total Carbohydrates | 0.0g (-5.63g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+2.28g, +16.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+41.00IU, +29.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-42.30mg, -100.00%) | |
| Calcium, Ca | 364.0mg (+12.00mg, +3.41%) | |
| Iron, Fe | 3.27mg (+2.26mg, +223.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato, Soybean Oil, Spices And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+13.00kcal, +7.69%) | |
| Total Fat | 12.73g (+4.28g, +50.65%) | |
| Saturated Fat | 2.73g (-1.50g, -35.46%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg (-84.00mg, -70.00%) | |
| Sodium | 455.0mg (+18.00mg, +4.12%) | |
| Total Carbohydrates | 0.0g (-5.63g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+2.28g, +16.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+41.00IU, +29.08%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 364.0mg (+12.00mg, +3.41%) | |
| Iron, Fe | 3.27mg (+2.26mg, +223.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-29.00kcal, -17.16%) | |
| Total Fat | 7.02g (-1.43g, -16.92%) | |
| Saturated Fat | 17.54g (+13.31g, +314.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 96.0mg (-24.00mg, -20.00%) | |
| Sodium | 456.0mg (+19.00mg, +4.35%) | |
| Total Carbohydrates | 0.0g (-5.63g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.81g (+8.73g, +62.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+34.00IU, +24.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-42.30mg, -100.00%) | |
| Calcium, Ca | 439.0mg (+87.00mg, +24.72%) | |
| Iron, Fe | 2.53mg (+1.52mg, +150.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jack Mackerel, Hot Sauce, Water And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-11.00kcal, -6.51%) | |
| Total Fat | 7.02g (-1.43g, -16.92%) | |
| Saturated Fat | 2.63g (-1.60g, -37.83%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 96.0mg (-24.00mg, -20.00%) | |
| Sodium | 491.0mg (+54.00mg, +12.36%) | |
| Total Carbohydrates | 0.0g (-5.63g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.81g (+8.73g, +62.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+34.00IU, +24.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-42.30mg, -100.00%) | |
| Calcium, Ca | 439.0mg (+87.00mg, +24.72%) | |
| Iron, Fe | 2.53mg (+1.52mg, +150.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mackerel, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+91.00kcal, +53.85%) | |
| Total Fat | 14.29g (+5.84g, +69.11%) | |
| Saturated Fat | 10.0g (+5.77g, +136.41%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 59.0mg (-61.00mg, -50.83%) | |
| Sodium | 471.0mg (+34.00mg, +7.78%) | |
| Total Carbohydrates | 18.57g (+12.94g, +229.84%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 18.57g (+17.16g, +1217.02%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (-1.22g, -8.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (+2.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-38.90mg, -91.96%) | |
| Calcium, Ca | 329.0mg (-23.00mg, -6.53%) | |
| Iron, Fe | 0.26mg (-0.75mg, -74.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese (pasteurized Milk, Salt, Calcium Chloride And Rennet), Tapioca Starch, Eggs, Sugar, Water, Com Meal, Milk, Sodium Benzoate And Natamycin As Preservatives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+92.00kcal, +54.44%) | |
| Total Fat | 14.75g (+6.30g, +74.56%) | |
| Saturated Fat | 9.84g (+5.61g, +132.62%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 59.0mg (-61.00mg, -50.83%) | |
| Sodium | 472.0mg (+35.00mg, +8.01%) | |
| Total Carbohydrates | 18.03g (+12.40g, +220.25%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 18.03g (+16.62g, +1178.72%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (-0.97g, -6.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 164.0IU (+23.00IU, +16.31%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-38.40mg, -90.78%) | |
| Calcium, Ca | 377.0mg (+25.00mg, +7.10%) | |
| Iron, Fe | 0.3mg (-0.71mg, -70.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese (pasteurized Milk, Salt, Calcium Chloride, Cultures (soy Protein, Whey, Lactic Acid), Rennet And Enzymes), Tapioca Starch, Eggs, Sugar, Milk And Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-8.00kcal, -4.73%) | |
| Total Fat | 7.14g (-1.31g, -15.50%) | |
| Saturated Fat | 2.68g (-1.55g, -36.64%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 98.0mg (-22.00mg, -18.33%) | |
| Sodium | 500.0mg (+63.00mg, +14.42%) | |
| Total Carbohydrates | 0.0g (-5.63g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.21g (+9.13g, +64.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+38.00IU, +26.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-42.30mg, -100.00%) | |
| Calcium, Ca | 446.0mg (+94.00mg, +26.70%) | |
| Iron, Fe | 2.57mg (+1.56mg, +154.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mackerel, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+71.00kcal, +42.01%) | |
| Total Fat | 10.08g (+1.63g, +19.29%) | |
| Saturated Fat | 6.2g (+1.97g, +46.57%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (-93.00mg, -77.50%) | |
| Sodium | 481.0mg (+44.00mg, +10.07%) | |
| Total Carbohydrates | 21.71g (+16.08g, +285.61%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.33g (+0.92g, +65.25%) | |
| Sugars, added | N/A | |
| Protein | 15.5g (+1.42g, +10.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 155.0IU (+14.00IU, +9.93%) | |
| Vitamin C, total ascorbic acid | 7.0mg (-35.30mg, -83.45%) | |
| Calcium, Ca | 349.0mg (-3.00mg, -0.85%) | |
| Iron, Fe | 1.4mg (+0.39mg, +38.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (bha, Propylgallate With Citric Acid Added To Help Protect Flavor) Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Salt, Sugar, Yeast) Sauce: (water, Tomato Puree, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Salt, Spices, Sugar, Garlic Powder) White Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+71.00kcal, +42.01%) | |
| Total Fat | 10.08g (+1.63g, +19.29%) | |
| Saturated Fat | 6.2g (+1.97g, +46.57%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (-93.00mg, -77.50%) | |
| Sodium | 481.0mg (+44.00mg, +10.07%) | |
| Total Carbohydrates | 21.71g (+16.08g, +285.61%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.33g (+0.92g, +65.25%) | |
| Sugars, added | N/A | |
| Protein | 15.5g (+1.42g, +10.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 155.0IU (+14.00IU, +9.93%) | |
| Vitamin C, total ascorbic acid | 7.0mg (-35.30mg, -83.45%) | |
| Calcium, Ca | 349.0mg (-3.00mg, -0.85%) | |
| Iron, Fe | 1.4mg (+0.39mg, +38.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), White Cheddar (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-62.00kcal, -36.69%) | |
| Total Fat | 5.36g (-3.09g, -36.57%) | |
| Saturated Fat | 3.57g (-0.66g, -15.60%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 62.0mg (-58.00mg, -48.33%) | |
| Sodium | 482.0mg (+45.00mg, +10.30%) | |
| Total Carbohydrates | 1.79g (-3.84g, -68.21%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.21g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+38.00IU, +26.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-42.30mg, -100.00%) | |
| Calcium, Ca | 268.0mg (-84.00mg, -23.86%) | |
| Iron, Fe | 1.93mg (+0.92mg, +91.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines (herring), Tomato Sauce, Chili And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+45.00kcal, +26.63%) | |
| Total Fat | 10.71g (+2.26g, +26.75%) | |
| Saturated Fat | 5.95g (+1.72g, +40.66%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (-72.00mg, -60.00%) | |
| Sodium | 500.0mg (+63.00mg, +14.42%) | |
| Total Carbohydrates | 2.38g (-3.25g, -57.73%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+9.73g, +69.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+97.00IU, +68.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-42.30mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+5.00mg, +1.42%) | |
| Iron, Fe | 0.86mg (-0.15mg, -14.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt Prosciutto: Pork, Salt | ||