Vigo Wild Caught In Tomato Sauce by Vigo Importing Company: Similar Foods
- Product:
- Wild Caught In Tomato Sauce
- Brand:
- Vigo
- Maker:
- Vigo Importing Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2144651/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal | |
| Total Fat | 12.5g | |
| Saturated Fat | 2.68g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 446.0mg | |
| Total Carbohydrates | 5.36g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 16.07g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 357.0mg | |
| Iron, Fe | 3.21mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines (fish), Tomatoe Sauce, Sunflower Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-14.00kcal, -7.14%) | |
| Total Fat | 12.73g (+0.23g, +1.84%) | |
| Saturated Fat | 2.73g (+0.05g, +1.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 455.0mg (+9.00mg, +2.02%) | |
| Total Carbohydrates | 0.0g (-5.36g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+0.29g, +1.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+3.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 364.0mg (+7.00mg, +1.96%) | |
| Iron, Fe | 3.27mg (+0.06mg, +1.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato, Soybean Oil, Spices And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-14.00kcal, -7.14%) | |
| Total Fat | 12.73g (+0.23g, +1.84%) | |
| Saturated Fat | 2.73g (+0.05g, +1.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 455.0mg (+9.00mg, +2.02%) | |
| Total Carbohydrates | 0.0g (-5.36g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+0.29g, +1.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+3.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 364.0mg (+7.00mg, +1.96%) | |
| Iron, Fe | 3.27mg (+0.06mg, +1.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+44.00kcal, +22.45%) | |
| Total Fat | 10.08g (-2.42g, -19.36%) | |
| Saturated Fat | 6.2g (+3.52g, +131.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 481.0mg (+35.00mg, +7.85%) | |
| Total Carbohydrates | 21.71g (+16.35g, +305.04%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.33g (+2.33g) | |
| Sugars, added | N/A | |
| Protein | 15.5g (-0.57g, -3.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 155.0IU (-24.00IU, -13.41%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+7.00mg) | |
| Calcium, Ca | 349.0mg (-8.00mg, -2.24%) | |
| Iron, Fe | 1.4mg (-1.81mg, -56.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), White Cheddar (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+44.00kcal, +22.45%) | |
| Total Fat | 10.08g (-2.42g, -19.36%) | |
| Saturated Fat | 6.2g (+3.52g, +131.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 481.0mg (+35.00mg, +7.85%) | |
| Total Carbohydrates | 21.71g (+16.35g, +305.04%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.33g (+2.33g) | |
| Sugars, added | N/A | |
| Protein | 15.5g (-0.57g, -3.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 155.0IU (-24.00IU, -13.41%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+7.00mg) | |
| Calcium, Ca | 349.0mg (-8.00mg, -2.24%) | |
| Iron, Fe | 1.4mg (-1.81mg, -56.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (bha, Propylgallate With Citric Acid Added To Help Protect Flavor) Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Salt, Sugar, Yeast) Sauce: (water, Tomato Puree, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Salt, Spices, Sugar, Garlic Powder) White Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+25.00kcal, +12.76%) | |
| Total Fat | 12.86g (+0.36g, +2.88%) | |
| Saturated Fat | 8.57g (+5.89g, +219.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+35.00mg, +97.22%) | |
| Sodium | 423.0mg (-23.00mg, -5.16%) | |
| Total Carbohydrates | 17.14g (+11.78g, +219.78%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 15.71g (+15.71g) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-4.64g, -28.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-36.00IU, -20.11%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 329.0mg (-28.00mg, -7.84%) | |
| Iron, Fe | 0.26mg (-2.95mg, -91.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese (pasteurized Milk, Salt, Calcium Chloride, Cultures (soy Protein, Whey, Lactic Acid), Rennet And Enzymes), Tapioca Starch, Eggs And Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (=) | |
| Total Fat | 12.5g (=) | |
| Saturated Fat | 5.36g (+2.68g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+35.00mg, +97.22%) | |
| Sodium | 491.0mg (+45.00mg, +10.09%) | |
| Total Carbohydrates | 8.93g (+3.57g, +66.60%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.89g (+0.89g) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-4.46g, -27.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.4mg (+5.40mg) | |
| Calcium, Ca | 312.0mg (-45.00mg, -12.61%) | |
| Iron, Fe | 2.41mg (-0.80mg, -24.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Garlic,rosemary, Salt, Olive Oil, White Wine, Black Pepper Dough: Durum Wheat Flour (unenriched), Eggs (liquid, Cage Free, Pasteurized), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+65.00kcal, +33.16%) | |
| Total Fat | 14.75g (+2.25g, +18.00%) | |
| Saturated Fat | 9.84g (+7.16g, +267.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+23.00mg, +63.89%) | |
| Sodium | 472.0mg (+26.00mg, +5.83%) | |
| Total Carbohydrates | 18.03g (+12.67g, +236.38%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 18.03g (+18.03g) | |
| Sugars, added | N/A | |
| Protein | 13.11g (-2.96g, -18.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 164.0IU (-15.00IU, -8.38%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 377.0mg (+20.00mg, +5.60%) | |
| Iron, Fe | 0.3mg (-2.91mg, -90.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese (pasteurized Milk, Salt, Calcium Chloride, Cultures (soy Protein, Whey, Lactic Acid), Rennet And Enzymes), Tapioca Starch, Eggs, Sugar, Milk And Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+18.00kcal, +9.18%) | |
| Total Fat | 10.71g (-1.79g, -14.32%) | |
| Saturated Fat | 5.95g (+3.27g, +122.01%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (+12.00mg, +33.33%) | |
| Sodium | 500.0mg (+54.00mg, +12.11%) | |
| Total Carbohydrates | 2.38g (-2.98g, -55.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+7.74g, +48.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+59.00IU, +32.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (=) | |
| Iron, Fe | 0.86mg (-2.35mg, -73.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt Prosciutto: Pork, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+64.00kcal, +32.65%) | |
| Total Fat | 14.29g (+1.79g, +14.32%) | |
| Saturated Fat | 10.0g (+7.32g, +273.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+23.00mg, +63.89%) | |
| Sodium | 471.0mg (+25.00mg, +5.61%) | |
| Total Carbohydrates | 18.57g (+13.21g, +246.46%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 18.57g (+18.57g) | |
| Sugars, added | N/A | |
| Protein | 12.86g (-3.21g, -19.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-36.00IU, -20.11%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 329.0mg (-28.00mg, -7.84%) | |
| Iron, Fe | 0.26mg (-2.95mg, -91.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese (pasteurized Milk, Salt, Calcium Chloride And Rennet), Tapioca Starch, Eggs, Sugar, Water, Com Meal, Milk, Sodium Benzoate And Natamycin As Preservatives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+15.00kcal, +7.65%) | |
| Total Fat | 12.73g (+0.23g, +1.84%) | |
| Saturated Fat | 1.82g (-0.86g, -32.09%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-36.00mg, -100.00%) | |
| Sodium | 431.0mg (-15.00mg, -3.36%) | |
| Total Carbohydrates | 0.0g (-5.36g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.64g (+7.57g, +47.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+3.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 436.0mg (+79.00mg, +22.13%) | |
| Iron, Fe | 4.58mg (+1.37mg, +42.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Olive Oil, Spices And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-67.00kcal, -34.18%) | |
| Total Fat | 7.06g (-5.44g, -43.52%) | |
| Saturated Fat | 1.76g (-0.92g, -34.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+12.00mg, +33.33%) | |
| Sodium | 435.0mg (-11.00mg, -2.47%) | |
| Total Carbohydrates | 0.0g (-5.36g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-0.78g, -4.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-61.00IU, -34.08%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 353.0mg (-4.00mg, -1.12%) | |
| Iron, Fe | 1.69mg (-1.52mg, -47.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Vegetable Oil, Salt, Smoked Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+21.00kcal, +10.71%) | |
| Total Fat | 9.78g (-2.72g, -21.76%) | |
| Saturated Fat | 5.43g (+2.75g, +102.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-3.00mg, -8.33%) | |
| Sodium | 522.0mg (+76.00mg, +17.04%) | |
| Total Carbohydrates | 15.22g (+9.86g, +183.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.35g (+4.35g) | |
| Sugars, added | N/A | |
| Protein | 15.22g (-0.85g, -5.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 217.0IU (+38.00IU, +21.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 326.0mg (-31.00mg, -8.68%) | |
| Iron, Fe | 0.78mg (-2.43mg, -75.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella, Whole Milk, Bread Crumbs, High Gluten Flour, Eggs, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+39.00kcal, +19.90%) | |
| Total Fat | 9.41g (-3.09g, -24.72%) | |
| Saturated Fat | 4.71g (+2.03g, +75.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 424.0mg (-22.00mg, -4.93%) | |
| Total Carbohydrates | 23.53g (+18.17g, +338.99%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-5.48g, -34.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+56.00IU, +31.28%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 294.0mg (-63.00mg, -17.65%) | |
| Iron, Fe | 0.42mg (-2.79mg, -86.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Tapioca White Brown Rice Sorghum Flour Blend, Coconut Milk, Water, Potato Corn Starch Blend, Extra Virgin Olive Oil, Egg Yolk, Honey, Sea Salt, Guar Gum, Flaxseed, Yeast Toppings Skimmed Milk Mozzarella (pasteurized Skimmed Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomatoes, Salt, Oregano, Pepper), Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (sheep's Milk, Rennet, Salt), Parmesan Cheese (cultured Milk, Enzymes, Salt), Asiago Cheese (cultured Milk, Enzymes, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+49.00kcal, +25.00%) | |
| Total Fat | 11.56g (-0.94g, -7.52%) | |
| Saturated Fat | 6.12g (+3.44g, +128.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-16.00mg, -44.44%) | |
| Sodium | 510.0mg (+64.00mg, +14.35%) | |
| Total Carbohydrates | 23.13g (+17.77g, +331.53%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 4.76g (+4.76g) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-7.23g, -44.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+25.00IU, +13.97%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 408.0mg (+51.00mg, +14.29%) | |
| Iron, Fe | 1.22mg (-1.99mg, -61.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking), Sorbic Acid And Natamycin [preservative]), Pizza Crusts ( Wheat Flour, (whole Wheat Flour, Enriched Bleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Glycerin, Contains 2% Or Less Of: Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cultured Wheat Starch, Fumaric Acid, Guar Gum, Monoglycerides, Salt, Vital Wheat Gluten, Yeast), Pizza Sauce (tomato Puree (water, Tomato Paste), Sugar, Salt, Food Starch Modified, Citric Acid, Garlic Powder, Spices, Onion Powder, Sodium Benzoate And Potassium Sorbate (preservatives), Xanthan Gum, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+22.00kcal, +11.22%) | |
| Total Fat | 16.36g (+3.86g, +30.88%) | |
| Saturated Fat | 3.64g (+0.96g, +35.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 545.0mg (+99.00mg, +22.20%) | |
| Total Carbohydrates | 0.0g (-5.36g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 18.18g (+2.11g, +13.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+3.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+4.40mg) | |
| Calcium, Ca | 364.0mg (+7.00mg, +1.96%) | |
| Iron, Fe | 3.27mg (+0.06mg, +1.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Sunflower Seed Oil, Lemon And Salt Added | ||