Bozza's Five Cheese Tortelloni by Bozza Pasta Llc: Similar Foods
- Product:
- Five Cheese Tortelloni
- Brand:
- Bozza's
- Maker:
- Bozza Pasta Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1896151/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal | |
| Total Fat | 9.41g | |
| Saturated Fat | 5.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 329.0mg | |
| Total Carbohydrates | 28.24g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 14.12g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 294.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Parmesan Cheese (milk, Salt, Less Than 2% Of: Cheese, Culture, Enzymes), Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (sheep's And Cow's Milk, Salt, Enzymes) Filling: Ricotta Cheese, Mozzarella Cheese Provolone Cheese, Romano Cheese, And Parmesan Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+24.00kcal, +9.27%) | |
| Total Fat | 4.42g (-4.99g, -53.03%) | |
| Saturated Fat | 2.21g (-3.67g, -62.41%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 389.0mg (+60.00mg, +18.24%) | |
| Total Carbohydrates | 47.79g (+19.55g, +69.23%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 2.65g (+1.47g, +124.58%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-0.85g, -6.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+30.00IU, +12.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 310.0mg (+16.00mg, +5.44%) | |
| Iron, Fe | 4.78mg (+3.93mg, +462.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Extra Fancy Duram Flour (niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin), Water, Fresh Egs Fillings: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Fresh Eggs, Imported Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt And Enzymes), Toasted Bread Crumbs (enriched Wheat Fllour, Niacin, Iron, Thiamin, Mononitrate, Potassium Bromatte), Salt And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+33.00kcal, +12.74%) | |
| Total Fat | 19.72g (+10.31g, +109.56%) | |
| Saturated Fat | 8.45g (+2.57g, +43.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+8.00mg, +27.59%) | |
| Sodium | 377.0mg (+48.00mg, +14.59%) | |
| Total Carbohydrates | 18.31g (-9.93g, -35.16%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 1.41g (+0.23g, +19.49%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-2.85g, -20.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+47.00IU, +20.00%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 282.0mg (-12.00mg, -4.08%) | |
| Iron, Fe | 1.01mg (+0.16mg, +18.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Blend (monterey Jack, Cheddar, Mozzarella Cheeses (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color (in Cheddar Cheese)), Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers(carob Bean And Or Xanthan And Or Guar Gums)), Masa (ground Cooked Com And Corn Flour Treated With Lime Water) Water, Vegetable Oil (soybean Oil), Corn, Onions, Red And Green Peppers, Jalapenos, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cilantro, Corn Starch And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+35.00kcal, +13.51%) | |
| Total Fat | 14.12g (+4.71g, +50.05%) | |
| Saturated Fat | 1.18g (-4.70g, -79.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 376.0mg (+47.00mg, +14.29%) | |
| Total Carbohydrates | 35.29g (+7.05g, +24.96%) | |
| Dietary Fiber | 9.4g (+8.20g, +683.33%) | |
| Sugars | 9.41g (+8.23g, +697.46%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-3.53g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 294.0mg (=) | |
| Iron, Fe | 2.12mg (+1.27mg, +149.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 47.0mg | |
| Manganese, Mn | 0.0mg | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.3mg | |
| Ingredients | ||
|---|---|---|
Ground Flax Seed, Frozen Egg Whites, Pure Oats, Prune Puree, Evaporated Cane Juice, Molasses, Expeller Pressed Safflower Oil, Aluminum Free Baking Powder, Soy Lecithin, Maltodextrin, Dehydrated Garlic, Poppy Seeds, Sesame Seeds, Dehydrated Onion, Natural Mold Inhibitor (cultured Corn Syrup Solids, Citric Acid), Xanthan Gum, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-38.00kcal, -14.67%) | |
| Total Fat | 10.62g (+1.21g, +12.86%) | |
| Saturated Fat | 5.31g (-0.57g, -9.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 363.0mg (+34.00mg, +10.33%) | |
| Total Carbohydrates | 18.58g (-9.66g, -34.21%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.88g (-0.30g, -25.42%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-0.85g, -6.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+30.00IU, +12.77%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 354.0mg (+60.00mg, +20.41%) | |
| Iron, Fe | 0.64mg (-0.21mg, -24.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Yeast, Salt, Calcium Propionate, Sugar, L Cysteine, And Beta Carotene) Sauce: (vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (salt, Garlic, And Spices) And Soybean Oil) Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Spice Topping Blend: Parmesan Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-3.00kcal, -1.16%) | |
| Total Fat | 19.23g (+9.82g, +104.36%) | |
| Saturated Fat | 8.33g (+2.45g, +41.67%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 333.0mg (+4.00mg, +1.22%) | |
| Total Carbohydrates | 20.51g (-7.73g, -27.37%) | |
| Dietary Fiber | 3.2g (+2.00g, +166.67%) | |
| Sugars | 8.33g (+7.15g, +605.93%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (-1.30g, -9.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+86.00IU, +36.60%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 288.0mg (-6.00mg, -2.04%) | |
| Iron, Fe | 1.15mg (+0.30mg, +35.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grapes, Pasteurized Process Smoked Gouda Style Cheese (cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Color: Annatto, Carotene], Water, Butter, Emulsifying Salts: Sodium Polyphosphate, Monosodium Phosphate, Corn Starch, Salt), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color [if Colored]), Multi Grain Pita Chips (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil [tocopherols And Rosemary Extract (to Preserve Freshness)], Wheat Bran, Whole Wheat Flour, Vital Wheat Gluten, Barley Flour, Sugar Cane Fiber, Sesame Seeds, Less Than 2% Of: Flax Seed, Yeast, Sugar, Rolled Oats, Yellow Corn Meal, Millet, Sea Salt, Salt), Almonds (almonds Roasted In Peanut And Or Cottonseed Oil, Salt), Chocolate Covered Almonds (dark Chocolate Coating [unsweetened Chocolate, Cane Sugar, Cocoa Butter, Soy Or Sunflower Lecithin, Vanilla], Dry Roasted Almonds, Pure Food Glaze) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-9.00kcal, -3.47%) | |
| Total Fat | 11.43g (+2.02g, +21.47%) | |
| Saturated Fat | 5.0g (-0.88g, -14.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-8.00mg, -27.59%) | |
| Sodium | 407.0mg (+78.00mg, +23.71%) | |
| Total Carbohydrates | 24.29g (-3.95g, -13.99%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.86g (+1.68g, +142.37%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-1.98g, -14.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+51.00IU, +21.70%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 286.0mg (-8.00mg, -2.72%) | |
| Iron, Fe | 1.93mg (+1.08mg, +127.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Vegetable Oil (soybean Oil And Or Corn Oil), Contains 2% Or Less: Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 12.5g (+3.09g, +32.84%) | |
| Saturated Fat | 6.25g (+0.37g, +6.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 422.0mg (+93.00mg, +28.27%) | |
| Total Carbohydrates | 22.66g (-5.58g, -19.76%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 0.78g (-0.40g, -33.90%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-12.56g, -88.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (-1.00IU, -0.43%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 273.0mg (-21.00mg, -7.14%) | |
| Iron, Fe | 0.28mg (-0.57mg, -67.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative] And Soy Lecithin) Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Calcium Chloride And Enzymes), Sliced Potatoes: Potatoes, Vegetable Oil (may Contain One Or More Of Each Of The Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil Soybean Oil), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose Alfredo Sauce: Skim Milk, Water, Cream, Cream Cheese (cream, Nonfat Dry Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Romano Cheese (cultured Milk, Salt, Enzymes), Butter (cream, Salt), Food Starch Modified, Contains Less Than 2% Of Maltodextrin, Natural Flavors, Salt, Sodium Phosphate, Sodium Citrate, Cellulose Gum, Cellulose Gel, Vegetable Mono And Diglycerides, Spice Bacon Chips: Crued With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring Cheddar Cheese: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Sour Cream: Cultured Milk, Cream, Whey, Food Starch Modified (corn), Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (a Preservative) Chives (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-46.00kcal, -17.76%) | |
| Total Fat | 7.09g (-2.32g, -24.65%) | |
| Saturated Fat | 4.26g (-1.62g, -27.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+21.00mg, +72.41%) | |
| Sodium | 376.0mg (+47.00mg, +14.29%) | |
| Total Carbohydrates | 23.4g (-4.84g, -17.14%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.13g (+0.95g, +80.51%) | |
| Sugars, added | N/A | |
| Protein | 12.06g (-2.06g, -14.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (+49.00IU, +20.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 248.0mg (-46.00mg, -15.65%) | |
| Iron, Fe | 1.28mg (+0.43mg, +50.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta Cheese (whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (cultured Milk, Enzymes, Salt), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (pasteurized Whole And Part Skim Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Cream, Corn Starch, Salt And Spices Pasta: Extra Fancy Durum Wheat Flour Enriched (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, And Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-24.00kcal, -9.27%) | |
| Total Fat | 9.41g (=) | |
| Saturated Fat | 4.71g (-1.17g, -19.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 424.0mg (+95.00mg, +28.88%) | |
| Total Carbohydrates | 23.53g (-4.71g, -16.68%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-3.53g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 294.0mg (=) | |
| Iron, Fe | 0.42mg (-0.43mg, -50.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Tapioca White Brown Rice Sorghum Flour Blend, Coconut Milk, Water, Potato Corn Starch Blend, Extra Virgin Olive Oil, Egg Yolk, Honey, Sea Salt, Guar Gum, Flaxseed, Yeast Toppings Skimmed Milk Mozzarella (pasteurized Skimmed Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (tomatoes, Salt, Oregano, Pepper), Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (sheep's Milk, Rennet, Salt), Parmesan Cheese (cultured Milk, Enzymes, Salt), Asiago Cheese (cultured Milk, Enzymes, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-81.00kcal, -31.27%) | |
| Total Fat | 5.48g (-3.93g, -41.76%) | |
| Saturated Fat | 3.42g (-2.46g, -41.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-8.00mg, -27.59%) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 24.66g (-3.58g, -12.68%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 12.33g (+11.15g, +944.92%) | |
| Sugars, added | N/A | |
| Protein | 9.59g (-4.53g, -32.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 274.0IU (+39.00IU, +16.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 342.0mg (+48.00mg, +16.33%) | |
| Iron, Fe | 4.93mg (+4.08mg, +480.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crepes: Fat Free Milk, Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Eggs, Water, Wheat Durum (niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Non Gmo Canola Oil, Whey, Salt, Buckwheat Flour, Filling: Ricotta (pasteurized Whole Milk, Whey Cream, Vinegar, Salt), Sugar, Sour Cream, Vanilla Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 9.45g (+0.04g, +0.43%) | |
| Saturated Fat | 4.72g (-1.16g, -19.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-13.00mg, -44.83%) | |
| Sodium | 394.0mg (+65.00mg, +19.76%) | |
| Total Carbohydrates | 31.5g (+3.26g, +11.54%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.36g (+1.18g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-3.88g, -27.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+80.00IU, +34.04%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 276.0mg (-18.00mg, -6.12%) | |
| Iron, Fe | 2.13mg (+1.28mg, +150.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene), Sugar, Seasoning (salt, Sugar, Spices, Onion Powder, Garlic Powder, Parsley, Citric Acid), Pizza Seasoning, Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Canola Oil With Tbhq, Modified Food Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Dried Egg Yolks, Salt, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 9.45g (+0.04g, +0.43%) | |
| Saturated Fat | 4.72g (-1.16g, -19.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-13.00mg, -44.83%) | |
| Sodium | 394.0mg (+65.00mg, +19.76%) | |
| Total Carbohydrates | 31.5g (+3.26g, +11.54%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.36g (+1.18g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-3.88g, -27.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+80.00IU, +34.04%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 276.0mg (-18.00mg, -6.12%) | |
| Iron, Fe | 2.13mg (+1.28mg, +150.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.97g | |
| Fatty acids, total polyunsaturated | 1.57g | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for Color]), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene [for Color]), Sugar, Seasoning (salt, Sugar, Spices, Onion Powder, Garlic Powder, Parsley, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil With Tbhq, Modified Corn Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Dried Egg Yolks, Salt, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+33.00kcal, +12.74%) | |
| Total Fat | 10.77g (+1.36g, +14.45%) | |
| Saturated Fat | 6.15g (+0.27g, +4.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-14.00mg, -48.28%) | |
| Sodium | 400.0mg (+71.00mg, +21.58%) | |
| Total Carbohydrates | 35.38g (+7.14g, +25.28%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 3.08g (+1.90g, +161.02%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (-0.27g, -1.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+73.00IU, +31.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 308.0mg (+14.00mg, +4.76%) | |
| Iron, Fe | 2.22mg (+1.37mg, +161.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Dextrose, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Interesterified Soybean Oil, Yeast, Salt, Calcium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Calcium Phosphate, Sorbitan Monostearate, Cellulose Gum, Cheese Filling: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Topping: Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Water, Butter (cream, Salt), Dried Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Salt, Dehydrated Onion, Mono And Diglycerides With Citric Acid Preservative, Natural Flavor, Soybean Oil, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-104.00kcal, -40.15%) | |
| Total Fat | 8.75g (-0.66g, -7.01%) | |
| Saturated Fat | 1.25g (-4.63g, -78.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+27.00mg, +93.10%) | |
| Sodium | 350.0mg (+21.00mg, +6.38%) | |
| Total Carbohydrates | 2.5g (-25.74g, -91.15%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 2.5g (+1.32g, +111.86%) | |
| Sugars, added | N/A | |
| Protein | 16.25g (+2.13g, +15.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+15.00IU, +6.38%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 312.0mg (+18.00mg, +6.12%) | |
| Iron, Fe | 3.38mg (+2.53mg, +297.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato, Vegetable Oil (soy Or Sunflower Oil), Sugar, Salt And Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-9.00kcal, -3.47%) | |
| Total Fat | 6.52g (-2.89g, -30.71%) | |
| Saturated Fat | 4.35g (-1.53g, -26.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 261.0mg (-68.00mg, -20.67%) | |
| Total Carbohydrates | 32.61g (+4.37g, +15.47%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 1.09g (-0.09g, -7.63%) | |
| Sugars, added | N/A | |
| Protein | 14.13g (+0.01g, +0.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 326.0IU (+91.00IU, +38.72%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 326.0mg (+32.00mg, +10.88%) | |
| Iron, Fe | 1.96mg (+1.11mg, +130.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Mozzarella Cheese (milk, Cultures, Rennet, Salt), Crust (enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (sorbitan Monostearate, Ascorbic Acid), Water, Oil (soybean Oil, Olive Pomace Oil), Spice ) Tomato Paste (tomatoes, Salt, Naturally Derived Citric Acid), Oregano | ||