505 Southwestern Mega Breakfast Burritos by Flagship Food Group North America Llc: Similar Foods

Product:
Mega Breakfast Burritos
Brand:
505 Southwestern
Maker:
Flagship Food Group North America Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1941343/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 237.0kcal
Total Fat11.31g
Saturated Fat 3.53g
Trans Fat 0.71g
Cholesterol 42.0mg
Sodium 604.0mg
Total Carbohydrates 26.5g
Dietary Fiber 1.4g
Sugars 1.06g
Sugars, added N/A
Protein 7.77g
Core Vitamins and Minerals
Vitamin A, IU265.0IU
Vitamin C, total ascorbic acid36.0mg
Calcium, Ca88.0mg
Iron, Fe1.59mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Flour Tortilla (unbleached Enriched Wheat Flour [unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [partially Hydrogenated Soybean And Cottonseed Oils, Vegetable Mono And Diglycerides, Polysorbate 60], Salt, Mono And Diglycerides, Baking Powder [sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Rice Flour, Tortilla Preservative [fumaric Acid, Sodium Propionate {mold Inhibitor}, Potassium Sorbate {mold Inhibitor}, Citric Acid, Corn Starch, Salt], Sodium Stearoyl Lactylate, Sodium Carboxymehthylcellulose, Sodium Metabisulfite), Green Chile Peppers, Hash Brown Potato (potatoes, Vegetable Oil [canola, Soybean, Hydrogenated Soybean, Corn, And Or Sunflower Oil], Salt, Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color], Dextrose, [may Contain: Yellow Corn Flour, Dehydrated Potatoes, Natural Flavor {wheat, Milk}, Citric Acid]), Fully Cooked Pork Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Bha, Propyl Gallate, Citric Acid), Scrambled Egg (whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors]), Tomatillo (tomatillo, Citric Acid), Fully Cooked Bacon (cured With: Water, Salt, Contains 2% Or Less Of: Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite And May Contain Dextrose), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cornstarch, Garlic Sauce (garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Sour Cream (grade A Cultured Cream), Garlic Salt (salt, Garlic), Lime Juice Concentrate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.14
All Nutrients Per 100g (3.527 oz)
Calories 232.0kcal (-5.00kcal, -2.11%)
Total Fat9.03g (-2.28g, -20.16%)
Saturated Fat 3.23g (-0.30g, -8.50%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 19.0mg (-23.00mg, -54.76%)
Sodium 613.0mg (+9.00mg, +1.49%)
Total Carbohydrates 27.1g (+0.60g, +2.26%)
Dietary Fiber 1.9g (+0.50g, +35.71%)
Sugars 3.23g (+2.17g, +204.72%)
Sugars, added N/A
Protein 9.03g (+1.26g, +16.22%)
Core Vitamins and Minerals
Vitamin A, IU258.0IU (-7.00IU, -2.64%)
Vitamin C, total ascorbic acid3.1mg (-32.90mg, -91.39%)
Calcium, Ca97.0mg (+9.00mg, +10.23%)
Iron, Fe0.7mg (-0.89mg, -55.97%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl, Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminium Phosphate, Dextrose, Artificial Flavor, Soy Lecithin (processing Aicd), Sauce (water, Tomato Paste, Sugar, Salt, Spices , Onion Powder, Xanthan Gum, Garlic Powder), Cheese (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Sat, Enzymes], Asiago Cheese [pasturized Milk, Cheese Culture, Salt Enzymes]), Cooked Italian Sausage (pork, Water, Spices, Salt Corn Syrup Solids, Paprika, Natural Flavoring,sugar) Pepperoni (pork, Beef, Salt, Flavoring, Dextrose, Lactic Acid Starter Culture Oleoresin Of Peprika, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrate, Bha, Bht, Citric Acid), Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Onions, Black Olives (olives, Water, Salt, Ferrous Gluconate)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.70
All Nutrients Per 100g (3.527 oz)
Calories 226.0kcal (-11.00kcal, -4.64%)
Total Fat8.9g (-2.41g, -21.31%)
Saturated Fat 3.42g (-0.11g, -3.12%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 21.0mg (-21.00mg, -50.00%)
Sodium 589.0mg (-15.00mg, -2.48%)
Total Carbohydrates 25.34g (-1.16g, -4.38%)
Dietary Fiber 1.4g (=)
Sugars 2.74g (+1.68g, +158.49%)
Sugars, added N/A
Protein 10.27g (+2.50g, +32.18%)
Core Vitamins and Minerals
Vitamin A, IU274.0IU (+9.00IU, +3.40%)
Vitamin C, total ascorbic acid6.2mg (-29.80mg, -82.78%)
Calcium, Ca103.0mg (+15.00mg, +17.05%)
Iron, Fe1.85mg (+0.26mg, +16.35%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Hard Salami (pork, Beef Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Basil Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.80
All Nutrients Per 100g (3.527 oz)
Calories 232.0kcal (-5.00kcal, -2.11%)
Total Fat9.03g (-2.28g, -20.16%)
Saturated Fat 3.23g (-0.30g, -8.50%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 16.0mg (-26.00mg, -61.90%)
Sodium 613.0mg (+9.00mg, +1.49%)
Total Carbohydrates 27.1g (+0.60g, +2.26%)
Dietary Fiber 1.9g (+0.50g, +35.71%)
Sugars 3.23g (+2.17g, +204.72%)
Sugars, added N/A
Protein 8.39g (+0.62g, +7.98%)
Core Vitamins and Minerals
Vitamin A, IU258.0IU (-7.00IU, -2.64%)
Vitamin C, total ascorbic acid3.1mg (-32.90mg, -91.39%)
Calcium, Ca97.0mg (+9.00mg, +10.23%)
Iron, Fe0.7mg (-0.89mg, -55.97%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Bell Pepper, Green Bell Pepper, Yellow Onion, Black Olives (olives, Water, Salt, Ferrous Gluconate)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.82
All Nutrients Per 100g (3.527 oz)
Calories 234.0kcal (-3.00kcal, -1.27%)
Total Fat11.72g (+0.41g, +3.63%)
Saturated Fat 4.83g (+1.30g, +36.83%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 24.0mg (-18.00mg, -42.86%)
Sodium 579.0mg (-25.00mg, -4.14%)
Total Carbohydrates 22.07g (-4.43g, -16.72%)
Dietary Fiber 1.4g (=)
Sugars 2.76g (+1.70g, +160.38%)
Sugars, added N/A
Protein 9.66g (+1.89g, +24.32%)
Core Vitamins and Minerals
Vitamin A, IU276.0IU (+11.00IU, +4.15%)
Vitamin C, total ascorbic acid8.3mg (-27.70mg, -76.94%)
Calcium, Ca103.0mg (+15.00mg, +17.05%)
Iron, Fe1.86mg (+0.27mg, +16.98%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Made Form Cow's Milk (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes) Cooked Italian Sausage: Pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphate, Paprika, Caramel Color, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water Red Peppers Green Peppers Yellow Peppers Tomatoes Mushrooms Red Onions Garnish: Dehydrated Garlic, Oregano, Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.53
All Nutrients Per 100g (3.527 oz)
Calories 216.0kcal (-21.00kcal, -8.86%)
Total Fat7.19g (-4.12g, -36.43%)
Saturated Fat 3.27g (-0.26g, -7.37%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 26.0mg (-16.00mg, -38.10%)
Sodium 621.0mg (+17.00mg, +2.81%)
Total Carbohydrates 25.49g (-1.01g, -3.81%)
Dietary Fiber 2.0g (+0.60g, +42.86%)
Sugars 2.61g (+1.55g, +146.23%)
Sugars, added N/A
Protein 11.11g (+3.34g, +42.99%)
Core Vitamins and Minerals
Vitamin A, IU261.0IU (-4.00IU, -1.51%)
Vitamin C, total ascorbic acid3.9mg (-32.10mg, -89.17%)
Calcium, Ca98.0mg (+10.00mg, +11.36%)
Iron, Fe1.18mg (-0.41mg, -25.79%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling: Tequila Lime Chicken Sausage: All Natural Chicken, Cilantro, Water, Contains 2 % Or Less Of: Tequila, Lime Juice, Spices, Jalapeno Peppers, Orange Zest (orange Peel, Cane Sugar, Natural Orange Flavor), Evaporated Cane Sugar, Kosher Salt, Garlic, Extract Of Rosemary, Vinegar Pasteurized Process American Hot Pepper Cheese: American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Corn Starch (anti Caking Agent), Natamycin (mold Inhibitor) White Rice: Water, White Rice Pinto Beans: Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium Edta (to Preserve Color) Corn: Corn, Water, Sugar, Salt Monterey Jack Cheese Sauce: Water, Monterey Jack Cheese (milk, Cheese Cultures Salt, Enzymes), Modified Corn Starch, Vegetable Oil, (contains One Or More Of Canola Oil Soybean Oil Or Sunflower Oil), Nonfat Dry Milk, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Hexanetaphosphate, Sodium Phosphate, Yeast Extract, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Milk Fat, Lactic Acid, Natural Flavors, Annatto Extract (color) Jalapeno Peppers Starch: Corn Starch, Modified Food Starch, Cellulose Gum Xanthan Gum, Guar Gum Tortilla: Water, Corn Masa Flour (ground Yellow Corn Masa Flour Cellulose Gum, Guar Gum, Trace Of Lime), Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin And Folic Acid), Wheat Gluten, Salt, Dextrose, Leavening, (sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Oat Fiber, Sodium Stearoyl Lactylate, High Oleic Safflower Oil Expeller Pressed, Mono And Diglycerides, To Maintain Freshness (fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Propionate And Sorbic Acid), Sodium Metabisulfite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.62
All Nutrients Per 100g (3.527 oz)
Calories 221.0kcal (-16.00kcal, -6.75%)
Total Fat8.44g (-2.87g, -25.38%)
Saturated Fat 3.25g (-0.28g, -7.93%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 16.0mg (-26.00mg, -61.90%)
Sodium 584.0mg (-20.00mg, -3.31%)
Total Carbohydrates 27.27g (+0.77g, +2.91%)
Dietary Fiber 1.3g (-0.10g, -7.14%)
Sugars 2.6g (+1.54g, +145.28%)
Sugars, added N/A
Protein 9.09g (+1.32g, +16.99%)
Core Vitamins and Minerals
Vitamin A, IU260.0IU (-5.00IU, -1.89%)
Vitamin C, total ascorbic acid5.8mg (-30.20mg, -83.89%)
Calcium, Ca97.0mg (+9.00mg, +10.23%)
Iron, Fe0.94mg (-0.65mg, -40.88%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.23
All Nutrients Per 100g (3.527 oz)
Calories 242.0kcal (+5.00kcal, +2.11%)
Total Fat8.33g (-2.98g, -26.35%)
Saturated Fat 4.17g (+0.64g, +18.13%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 54.0mg (+12.00mg, +28.57%)
Sodium 592.0mg (-12.00mg, -1.99%)
Total Carbohydrates 34.17g (+7.67g, +28.94%)
Dietary Fiber 0.8g (-0.60g, -42.86%)
Sugars 10.0g (+8.94g, +843.40%)
Sugars, added N/A
Protein 7.5g (-0.27g, -3.47%)
Core Vitamins and Minerals
Vitamin A, IU250.0IU (-15.00IU, -5.66%)
Vitamin C, total ascorbic acid0.0mg (-36.00mg, -100.00%)
Calcium, Ca67.0mg (-21.00mg, -23.86%)
Iron, Fe1.5mg (-0.09mg, -5.66%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch, Cultures, Salt, Flavors, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid) Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Palm Oil, 2% Or Less Of Modified Food Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Egg Yolks, Maltodextrin, Methylcellulose, Gum Acacia, Whey, Nonfat Milk, Buttermilk, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk), Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride Garlic Powder, Tricalcium Phosphate, Enzymes (wheat]), Natural Flavor, Potassium Lactate, Potassium Chloride, Cheddar Cheese (cultured Milk, Salt, Enzymes), Dextrose, Whey Protein Concentrate, Sodium Diacetate, Turmeric & Annatto Color Corn Starch, Molasses Natural Smoke Flavor, Dried Garlic, Enzyme Modified Yeast Extractives, Modified Cornstarch, Lactic Acid, Maple Syrup, Soy Flour, Citric Acid, Disodium Phosphate, Dried Onions, Egg Whites, Natural Butter Flavor, Calcium Lactate, Mixed Triglycerides, Sodium Hydroxide
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.23
All Nutrients Per 100g (3.527 oz)
Calories 242.0kcal (+5.00kcal, +2.11%)
Total Fat8.33g (-2.98g, -26.35%)
Saturated Fat 4.17g (+0.64g, +18.13%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 54.0mg (+12.00mg, +28.57%)
Sodium 592.0mg (-12.00mg, -1.99%)
Total Carbohydrates 34.17g (+7.67g, +28.94%)
Dietary Fiber 0.8g (-0.60g, -42.86%)
Sugars 10.0g (+8.94g, +843.40%)
Sugars, added N/A
Protein 7.5g (-0.27g, -3.47%)
Core Vitamins and Minerals
Vitamin A, IU250.0IU (-15.00IU, -5.66%)
Vitamin C, total ascorbic acid0.0mg (-36.00mg, -100.00%)
Calcium, Ca67.0mg (-21.00mg, -23.86%)
Iron, Fe1.5mg (-0.09mg, -5.66%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Palm Oil, 2% Or Less Of Modified Food Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Egg Yolks, Maltodextrin, Methylcellulose, Gum Acacia, Whey, Nonfat Milk, Buttermilk, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Natural Flavor, Potassium Lactate, Potassium Chloride, Cheddar Cheese (cultured Milk, Salt, Enzymes), Dextrose, Whey Protein Concentrate, Sodium Diacetate, Turmeric & Annatto Color, Corn Starch, Molasses, Natural Smoke Flavor, Dried Garlic, Enzyme Modified Yeast Extractives, Modified Cornstarch, Lactic Acid, Maple Syrup, Soy Flour, Citric Acid, Disodium Phosphate, Dried Onions, Egg Whites, Natural Butter Flavor, Calcium Lactate, Mixed Triglycerides, Sodium Hydroxide
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.68
All Nutrients Per 100g (3.527 oz)
Calories 237.0kcal (=)
Total Fat10.9g (-0.41g, -3.63%)
Saturated Fat 5.13g (+1.60g, +45.33%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 26.0mg (-16.00mg, -38.10%)
Sodium 615.0mg (+11.00mg, +1.82%)
Total Carbohydrates 23.72g (-2.78g, -10.49%)
Dietary Fiber 1.3g (-0.10g, -7.14%)
Sugars 2.56g (+1.50g, +141.51%)
Sugars, added N/A
Protein 10.9g (+3.13g, +40.28%)
Core Vitamins and Minerals
Vitamin A, IU256.0IU (-9.00IU, -3.40%)
Vitamin C, total ascorbic acid7.7mg (-28.30mg, -78.61%)
Calcium, Ca128.0mg (+40.00mg, +45.45%)
Iron, Fe1.73mg (+0.14mg, +8.81%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Spices Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.51
All Nutrients Per 100g (3.527 oz)
Calories 240.0kcal (+3.00kcal, +1.27%)
Total Fat10.4g (-0.91g, -8.05%)
Saturated Fat 4.8g (+1.27g, +35.98%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 28.0mg (-14.00mg, -33.33%)
Sodium 600.0mg (-4.00mg, -0.66%)
Total Carbohydrates 24.8g (-1.70g, -6.42%)
Dietary Fiber 1.6g (+0.20g, +14.29%)
Sugars 1.6g (+0.54g, +50.94%)
Sugars, added N/A
Protein 8.0g (+0.23g, +2.96%)
Core Vitamins and Minerals
Vitamin A, IU240.0IU (-25.00IU, -9.43%)
Vitamin C, total ascorbic acid2.9mg (-33.10mg, -91.94%)
Calcium, Ca120.0mg (+32.00mg, +36.36%)
Iron, Fe1.44mg (-0.15mg, -9.43%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
(enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Two Percent Or Less Of The Following: Canola Oil, Sugar, Salt, Yeast Vinegar, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.61
All Nutrients Per 100g (3.527 oz)
Calories 214.0kcal (-23.00kcal, -9.70%)
Total Fat15.18g (+3.87g, +34.22%)
Saturated Fat 6.25g (+2.72g, +77.05%)
Trans Fat N/A
Cholesterol 58.0mg (+16.00mg, +38.10%)
Sodium 589.0mg (-15.00mg, -2.48%)
Total Carbohydrates 5.36g (-21.14g, -79.77%)
Dietary Fiber 0.9g (-0.50g, -35.71%)
Sugars 0.89g (-0.17g, -16.04%)
Sugars, added N/A
Protein 15.18g (+7.41g, +95.37%)
Core Vitamins and Minerals
Vitamin A, IU268.0IU (+3.00IU, +1.13%)
Vitamin C, total ascorbic acid2.1mg (-33.90mg, -94.17%)
Calcium, Ca71.0mg (-17.00mg, -19.32%)
Iron, Fe1.29mg (-0.30mg, -18.87%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Beef, Pork, Water, Pasteurized Process Provolone Cheese (cultured Milk, Water, Cream, Skim Milk, Salt, Sodium Phosphates, Lactic Acid, Sorbic Acid [preservative], Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [preservative]), Pepperoni Seasoneo Pizza Topping (pork, Mechanically Separated Chicken, Pork Heart, Water, Modified Corn Starch, Seasoning [salt, Spices, Sugar, Paprika, Garlic Powder, Maltodextrin, Natural Flavors, Extractives Of Paprika, Smoke Flavor], Sodium Phosphate, Citric Acid, Sodium Ascorbate, Sodium Nitrite), Seasoning (encapsulated Salt [salt, Hydrogenated Soybean Oil], Spices, Brown Sugar, Sugar, Autolyzed Yeast Extract, Natural Flavors, Encapsulated Citric Acid [citric Acid, Hydrogenated Cottonseed And Coconut Oil], Dehydrated Garlic), Golden Crumbs (rice Flour, Vegetable Color [paprika And Annatto Extractives]), Texturized Soy Protein (soy Protein Co Caramel Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.25
All Nutrients Per 100g (3.527 oz)
Calories 230.0kcal (-7.00kcal, -2.95%)
Total Fat8.85g (-2.46g, -21.75%)
Saturated Fat 3.54g (+0.01g, +0.28%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 80.0mg (+38.00mg, +90.48%)
Sodium 584.0mg (-20.00mg, -3.31%)
Total Carbohydrates 26.55g (+0.05g, +0.19%)
Dietary Fiber 0.9g (-0.50g, -35.71%)
Sugars 0.88g (-0.18g, -16.98%)
Sugars, added N/A
Protein 9.73g (+1.96g, +25.23%)
Core Vitamins and Minerals
Vitamin A, IU265.0IU (=)
Vitamin C, total ascorbic acid2.1mg (-33.90mg, -94.17%)
Calcium, Ca88.0mg (=)
Iron, Fe1.59mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling: Scrambled Eggs (whole Eggs, Whole Milk, Monosodium Phosphate, Natural Flavor, Xanthan Gum), Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Green Chile Peppers (green Chiles, Citric Acid), Tomatoes (with Tomato Juice), Water, Pasteurized Processed American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Artificial Color, Enzymes) Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Vinegar, Salt), Tomato Paste, Onion, Garlic, Crushed Red Pepper, Cilantro, Flavorings, Vinegar, Modified Food Starch, Salt Tortilla: Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Dough Conditioner (whey, L Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.26
All Nutrients Per 100g (3.527 oz)
Calories 219.0kcal (-18.00kcal, -7.59%)
Total Fat10.96g (-0.35g, -3.09%)
Saturated Fat 4.11g (+0.58g, +16.43%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 24.0mg (-18.00mg, -42.86%)
Sodium 568.0mg (-36.00mg, -5.96%)
Total Carbohydrates 21.23g (-5.27g, -19.89%)
Dietary Fiber 1.4g (=)
Sugars 2.05g (+0.99g, +93.40%)
Sugars, added N/A
Protein 8.9g (+1.13g, +14.54%)
Core Vitamins and Minerals
Vitamin A, IU274.0IU (+9.00IU, +3.40%)
Vitamin C, total ascorbic acid8.2mg (-27.80mg, -77.22%)
Calcium, Ca103.0mg (+15.00mg, +17.05%)
Iron, Fe1.85mg (+0.26mg, +16.35%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Yellow Peppers, Green Peppers, Red Peppers, Red Onions, Spices Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.66
All Nutrients Per 100g (3.527 oz)
Calories 239.0kcal (+2.00kcal, +0.84%)
Total Fat11.59g (+0.28g, +2.48%)
Saturated Fat 4.35g (+0.82g, +23.23%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 18.0mg (-24.00mg, -57.14%)
Sodium 630.0mg (+26.00mg, +4.30%)
Total Carbohydrates 23.91g (-2.59g, -9.77%)
Dietary Fiber 1.4g (=)
Sugars 2.9g (+1.84g, +173.58%)
Sugars, added N/A
Protein 10.14g (+2.37g, +30.50%)
Core Vitamins and Minerals
Vitamin A, IU290.0IU (+25.00IU, +9.43%)
Vitamin C, total ascorbic acid8.7mg (-27.30mg, -75.83%)
Calcium, Ca109.0mg (+21.00mg, +23.86%)
Iron, Fe1.96mg (+0.37mg, +23.27%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated2.9g
Fatty acids, total polyunsaturated2.17g
Folic acid0.0ug
Ingredients
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Sugar, Datem, Dextrose, Guar Gum, Malted Wheat Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme [amylase, Wheat Starch, Salt] Cellulose Gum, Xanthan Gum, Natural Butter Flavor, Corn Syrup, Malt, Silicone Dioxide, Yeast, Cultured Wheat Flour, Soybean Oil, Azodicarbonamide, Microcrystalline Cellulose, Cornstarch, Dicalcium Phosphate, Sodium Bicarbonate, Palm Oil), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Liquid Margarine (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene [color], Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane), Red Pepper, Green Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate), Yellow Onions
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.09
All Nutrients Per 100g (3.527 oz)
Calories 226.0kcal (-11.00kcal, -4.64%)
Total Fat9.03g (-2.28g, -20.16%)
Saturated Fat 3.23g (-0.30g, -8.50%)
Trans Fat 0.0g (-0.71g, -100.00%)
Cholesterol 16.0mg (-26.00mg, -61.90%)
Sodium 568.0mg (-36.00mg, -5.96%)
Total Carbohydrates 27.1g (+0.60g, +2.26%)
Dietary Fiber 1.9g (+0.50g, +35.71%)
Sugars 2.58g (+1.52g, +143.40%)
Sugars, added N/A
Protein 9.03g (+1.26g, +16.22%)
Core Vitamins and Minerals
Vitamin A, IU258.0IU (-7.00IU, -2.64%)
Vitamin C, total ascorbic acid5.8mg (-30.20mg, -83.89%)
Calcium, Ca97.0mg (+9.00mg, +10.23%)
Iron, Fe0.93mg (-0.66mg, -41.51%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color])