Marketside Supreme Pizza by Wal Mart Stores, Inc: Similar Foods
- Product:
- Supreme Pizza
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2329333/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 10.96g | |
| Saturated Fat | 4.11g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 568.0mg | |
| Total Carbohydrates | 21.23g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.05g | |
| Sugars, added | N/A | |
| Protein | 8.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 274.0IU | |
| Vitamin C, total ascorbic acid | 8.2mg | |
| Calcium, Ca | 103.0mg | |
| Iron, Fe | 1.85mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Yellow Peppers, Green Peppers, Red Peppers, Red Onions, Spices Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-15.00kcal, -6.85%) | |
| Total Fat | 7.04g (-3.92g, -35.77%) | |
| Saturated Fat | 2.11g (-2.00g, -48.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 542.0mg (-26.00mg, -4.58%) | |
| Total Carbohydrates | 23.94g (+2.71g, +12.76%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 1.41g (-0.64g, -31.22%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+2.37g, +26.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+8.00IU, +2.92%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-5.70mg, -69.51%) | |
| Calcium, Ca | 106.0mg (+3.00mg, +2.91%) | |
| Iron, Fe | 1.27mg (-0.58mg, -31.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non Gmo Corn Starch), Chicken (chicken Breast, Water, Rice Starch, Salt), Organic Tomato Sauce (organic Tomato Puree [water, Organic Tomato Paste], Organic Tomato Juice, Sea Salt, Organic Onion Powder, Naturally Derived Citric Acid, Organic Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Organic Super Sweet Corn, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-13.00kcal, -5.94%) | |
| Total Fat | 7.06g (-3.90g, -35.58%) | |
| Saturated Fat | 2.06g (-2.05g, -49.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 547.0mg (-21.00mg, -3.70%) | |
| Total Carbohydrates | 25.88g (+4.65g, +21.90%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.18g (-0.87g, -42.44%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+2.28g, +25.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+20.00IU, +7.30%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-6.10mg, -74.39%) | |
| Calcium, Ca | 88.0mg (-15.00mg, -14.56%) | |
| Iron, Fe | 1.59mg (-0.26mg, -14.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tortilla (organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Palm Oil, Organic Cane Sugar, Baking Powder, Sea Salt, Organic Guar Gum, Organic Wheat Gluten, Organic Wheat Starch), Chicken (chicken Breast, Water, Rice Starch, Salt), Organic Tomato Sauce (organic Tomato Puree [water, Organic Tomato Paste], Organic Tomato Juice, Sea Salt, Organic Onion Powder, Naturally Derived Citric Acid, Organic Garlic Powder), Organic Mozzarella Cheese (organic Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Cayenne Pepper Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, White Vinegar, Sea Salt, Organic Garlic Powder), Organic Super Sweet Corn, Organic Blue Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes), Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-5.00kcal, -2.28%) | |
| Total Fat | 10.71g (-0.25g, -2.28%) | |
| Saturated Fat | 4.29g (+0.18g, +4.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+8.00mg, +33.33%) | |
| Sodium | 550.0mg (-18.00mg, -3.17%) | |
| Total Carbohydrates | 20.71g (-0.52g, -2.45%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 17.14g (+15.09g, +736.10%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+0.39g, +4.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+12.00IU, +4.38%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-4.80mg, -58.54%) | |
| Calcium, Ca | 71.0mg (-32.00mg, -31.07%) | |
| Iron, Fe | 1.03mg (-0.82mg, -44.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Spareribs, Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-5.00kcal, -2.28%) | |
| Total Fat | 10.71g (-0.25g, -2.28%) | |
| Saturated Fat | 4.29g (+0.18g, +4.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+8.00mg, +33.33%) | |
| Sodium | 550.0mg (-18.00mg, -3.17%) | |
| Total Carbohydrates | 20.71g (-0.52g, -2.45%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 17.14g (+15.09g, +736.10%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+0.39g, +4.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+12.00IU, +4.38%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-4.80mg, -58.54%) | |
| Calcium, Ca | 71.0mg (-32.00mg, -31.07%) | |
| Iron, Fe | 1.03mg (-0.82mg, -44.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Spareribs, Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor Garlic Powder, Onion Powder, Chili Powder, Spices) Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-5.00kcal, -2.28%) | |
| Total Fat | 10.71g (-0.25g, -2.28%) | |
| Saturated Fat | 4.29g (+0.18g, +4.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+8.00mg, +33.33%) | |
| Sodium | 550.0mg (-18.00mg, -3.17%) | |
| Total Carbohydrates | 20.71g (-0.52g, -2.45%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 17.14g (+15.09g, +736.10%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+0.39g, +4.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+12.00IU, +4.38%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-4.80mg, -58.54%) | |
| Calcium, Ca | 71.0mg (-32.00mg, -31.07%) | |
| Iron, Fe | 1.03mg (-0.82mg, -44.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Spareribs, Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+11.00kcal, +5.02%) | |
| Total Fat | 9.63g (-1.33g, -12.14%) | |
| Saturated Fat | 3.33g (-0.78g, -18.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 533.0mg (-35.00mg, -6.16%) | |
| Total Carbohydrates | 26.67g (+5.44g, +25.62%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.96g (+0.91g, +44.39%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.01g, -0.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+22.00IU, +8.03%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-1.50mg, -18.29%) | |
| Calcium, Ca | 111.0mg (+8.00mg, +7.77%) | |
| Iron, Fe | 2.0mg (+0.15mg, +8.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onion, Red Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+10.00kcal, +4.57%) | |
| Total Fat | 8.33g (-2.63g, -24.00%) | |
| Saturated Fat | 3.47g (-0.64g, -15.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+42.00mg, +175.00%) | |
| Sodium | 562.0mg (-6.00mg, -1.06%) | |
| Total Carbohydrates | 25.69g (+4.46g, +21.01%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.39g (-0.66g, -32.20%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+3.60g, +40.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (+4.00IU, +1.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.20mg, -100.00%) | |
| Calcium, Ca | 104.0mg (+1.00mg, +0.97%) | |
| Iron, Fe | 1.25mg (-0.60mg, -32.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour, Grilled Seasoned Diced Chicken (chicken White Meat, Chicken Broth, Less Than 2% Potato Starch, Salt, Sugar, Natural Flavorings), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Water, Eggs, Shredded Mozzarella Cheese (pasteurized Milk, Culture, Rennet, Enzymes, Salt), Heavy Cream, Panko Bread Crumbs (unbleached Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Expeller Pressed Canola Oil, Cultured Sugar (cultured Cane Sugar, Vinegar), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [rennet], Potato Starch), Cornstarch, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter (cream, Flavor), Organic Canola Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Basil, Sea Salt*, Brown Sugar, Roasted Chicken Type Flavor (salt, Maltodextrin, Roast Chicken Type Flavor [yeast Extract, Natural Flavor, Salt, Sunflower Oil], Yeast Extract, Onion Powder, Corn Starch, Tapioca Maltodextrin, Canola Oil), Organic Cultured Dextrose (organic Cultured Dextrose, Organic Maltodextrin), Granulated Onion, Rosemary Savory Flavor (natural Flavor, Maltodextrin), Granulated Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+11.00kcal, +5.02%) | |
| Total Fat | 10.32g (-0.64g, -5.84%) | |
| Saturated Fat | 3.97g (-0.14g, -3.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 563.0mg (-5.00mg, -0.88%) | |
| Total Carbohydrates | 25.4g (+4.17g, +19.64%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.17g (+1.12g, +54.63%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+0.62g, +6.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+43.00IU, +15.69%) | |
| Vitamin C, total ascorbic acid | 9.5mg (+1.30mg, +15.85%) | |
| Calcium, Ca | 119.0mg (+16.00mg, +15.53%) | |
| Iron, Fe | 2.14mg (+0.29mg, +15.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Soybean And Or Corn Oil, Sugar, Yeast, Wheat Gluten, Malt Extract, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Lecithin, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [sugar, Salt, Spices, Onion Powder, Garlic Powder]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pork Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Pepper, Onion, Red Pepper, Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+23.00kcal, +10.50%) | |
| Total Fat | 12.63g (+1.67g, +15.24%) | |
| Saturated Fat | 3.68g (-0.43g, -10.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 558.0mg (-10.00mg, -1.76%) | |
| Total Carbohydrates | 23.16g (+1.93g, +9.09%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.05g (-1.00g, -48.78%) | |
| Sugars, added | N/A | |
| Protein | 8.42g (-0.48g, -5.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU (+42.00IU, +15.33%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-1.90mg, -23.17%) | |
| Calcium, Ca | 105.0mg (+2.00mg, +1.94%) | |
| Iron, Fe | 1.89mg (+0.04mg, +2.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Mexican Style Beef Crumbles (beef, Crushed Tomatoes [tomatoes, Salt, Citric Acid], Green Chilies [contains Citric Acid], Seasoning [salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive], Onions, Jalapeno Peppers, Sodium Phosphates), Expeller Soybean Oil, Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Cheddar Cheese Flavor (dehydrated Blend Of Whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Bell Peppers, Poblano Chili Peppers, Less Than 2% Of Modified Food Starch, Cheese Flavor (a Dehydrated Blend Of Romano Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Tomato Paste, Beef Broth Flavor (beef Broth, Flavor, Salt), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Yeast Extract, Granulated Garlic, Sodium Bicarbonate, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Spices, Methylcellulose, Granulated Onions, Salt, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+2.00kcal, +0.91%) | |
| Total Fat | 9.62g (-1.34g, -12.23%) | |
| Saturated Fat | 5.29g (+1.18g, +28.71%) | |
| Trans Fat | 0.48g (+0.48g) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 599.0mg (+31.00mg, +5.46%) | |
| Total Carbohydrates | 22.12g (+0.89g, +4.19%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 1.92g (-0.13g, -6.34%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+1.20g, +13.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+38.00IU, +13.87%) | |
| Vitamin C, total ascorbic acid | 5.2mg (-3.00mg, -36.59%) | |
| Calcium, Ca | 111.0mg (+8.00mg, +7.77%) | |
| Iron, Fe | 0.78mg (-1.07mg, -57.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Shortening (beef Fat, Soybean Oil, Bha, Bht And Citric Acid), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine Hydrochloride), Yeast (saccharomyces Cerevisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Enzymes, Smoke Flavor], Sausage: (pork, Water, Salt, Spices Including Fennel Seed, Black Pepper, Dehydrated Garlic, Soybean Oil, Silicon Dioxide, Paprika, Parsley, Bha And Bht), Bacon: (cured With; Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) May Contain Smoke Flavor, Mushrooms: (water, Salt, Citric Acid, May Contain Ascorbic Acid Antioxidnt, Calcium Disodium Edta To Maintain Color), Green Peppers, Onions, Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+15.00kcal, +6.85%) | |
| Total Fat | 9.49g (-1.47g, -13.41%) | |
| Saturated Fat | 3.28g (-0.83g, -20.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 526.0mg (-42.00mg, -7.39%) | |
| Total Carbohydrates | 28.47g (+7.24g, +34.10%) | |
| Dietary Fiber | 2.9g (+1.50g, +107.14%) | |
| Sugars | 2.19g (+0.14g, +6.83%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (+1.32g, +14.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (+18.00IU, +6.57%) | |
| Vitamin C, total ascorbic acid | 17.5mg (+9.30mg, +113.41%) | |
| Calcium, Ca | 109.0mg (+6.00mg, +5.83%) | |
| Iron, Fe | 1.97mg (+0.12mg, +6.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains Less Than 2% Of Salt, Yeast, Sugar, Ascorbic Acid); Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes); Pizza Sauce (tomato Puree [water, Tomato Paste], Ground Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Contains Less Than 2% Of Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder); Uncured Pepperoni No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture); Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika); Green Peppers, Red Peppers, Onions, Black Olives, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-12.00kcal, -5.48%) | |
| Total Fat | 7.14g (-3.82g, -34.85%) | |
| Saturated Fat | 2.86g (-1.25g, -30.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+15.00mg, +62.50%) | |
| Sodium | 571.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 25.0g (+3.77g, +17.76%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 22.86g (+20.81g, +1015.12%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.81g, +20.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+12.00IU, +4.38%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-7.30mg, -89.02%) | |
| Calcium, Ca | 143.0mg (+40.00mg, +38.83%) | |
| Iron, Fe | 0.77mg (-1.08mg, -58.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Back Ribs, Seasoned With (sugar, Salt, Dextrose, Paprika, Modified Food Starch, Spices, Onion Powder, Caramel Color, Beet Powder, Garlic Powder, Extractives Of Paprika, Natural Flavor [hydrolyzed Corn Protein, Natural Flavors, Natural Smoke Flavor]), Water, Packed With Barbecue Sauce (vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel Color, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+16.00kcal, +7.31%) | |
| Total Fat | 10.29g (-0.67g, -6.11%) | |
| Saturated Fat | 4.41g (+0.30g, +7.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 566.0mg (-2.00mg, -0.35%) | |
| Total Carbohydrates | 26.47g (+5.24g, +24.68%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.21g (+0.16g, +7.80%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+1.39g, +15.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+20.00IU, +7.30%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-6.40mg, -78.05%) | |
| Calcium, Ca | 147.0mg (+44.00mg, +42.72%) | |
| Iron, Fe | 0.79mg (-1.06mg, -57.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bleached Flour (wheat Flour, Malted Barley Flour), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural Butter Flavor), Yeast, Sugar, Salt, Corn Oil, Dough Conditioner (whey, Ammonium Sulfate, L Cysteine) Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Grilled Seasoned Hamburger;: Beef, Salt, Spices, Flavorings, Hydrolyzed Corn Protein, Grill Flavor (maltodextrin, Flavor [from Corn Oil], Modified Corn Starch, Corn Syrup Solids Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Cooked Capicola: Chopped And Formed Pork Shoulder Butt, Water, Salt, Brown Sugar, Sodium Phosphate, Paprika, Garlic, Pepper, Cheyenne Pepper, Sodium Erythorbate, Sodium Nitrite Parmesan: (cultured Part Skim Milk, Salt, And Enzymes), Cellulose Powder (added To Prevent Caking) Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Minced Garlic Parsley Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Partially Hydrogenated Soybean Oil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-22.00kcal, -10.05%) | |
| Total Fat | 8.66g (-2.30g, -20.99%) | |
| Saturated Fat | 2.76g (-1.35g, -32.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 551.0mg (-17.00mg, -2.99%) | |
| Total Carbohydrates | 22.83g (+1.60g, +7.54%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.15g (+1.10g, +53.66%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-0.24g, -2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+41.00IU, +14.96%) | |
| Vitamin C, total ascorbic acid | 7.1mg (-1.10mg, -13.41%) | |
| Calcium, Ca | 118.0mg (+15.00mg, +14.56%) | |
| Iron, Fe | 1.13mg (-0.72mg, -38.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin]), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Onions, Green Peppers, Red Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+21.00kcal, +9.59%) | |
| Total Fat | 11.64g (+0.68g, +6.20%) | |
| Saturated Fat | 4.79g (+0.68g, +16.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 534.0mg (-34.00mg, -5.99%) | |
| Total Carbohydrates | 22.6g (+1.37g, +6.45%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.74g (+0.69g, +33.66%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (+2.06g, +23.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 274.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.6mg (-6.60mg, -80.49%) | |
| Calcium, Ca | 137.0mg (+34.00mg, +33.01%) | |
| Iron, Fe | 1.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid [preservatives], May Also Contain Paprika, Natural Smoke Flavor), Tomato Paste Vegetable Oil (soybean Oil And Or Corn Oil), 2% Or Less Of Sugar, Seasoning Blend (salt, Spice, Dried Garlic, Yeast, Salt, L Cysteine Hydrochloride | ||