Weis Quality Self Rising Pizza, Supreme by Weis Markets, Inc: Similar Foods

Product:
Self Rising Pizza, Supreme
Brand:
Weis Quality
Maker:
Weis Markets, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1860056/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 226.0kcal
Total Fat9.03g
Saturated Fat 3.23g
Trans Fat 0.0g
Cholesterol 16.0mg
Sodium 568.0mg
Total Carbohydrates 27.1g
Dietary Fiber 1.9g
Sugars 2.58g
Sugars, added N/A
Protein 9.03g
Core Vitamins and Minerals
Vitamin A, IU258.0IU
Vitamin C, total ascorbic acid5.8mg
Calcium, Ca97.0mg
Iron, Fe0.93mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.90
All Nutrients Per 100g (3.527 oz)
Calories 221.0kcal (-5.00kcal, -2.21%)
Total Fat8.44g (-0.59g, -6.53%)
Saturated Fat 3.25g (+0.02g, +0.62%)
Trans Fat 0.0g (=)
Cholesterol 16.0mg (=)
Sodium 584.0mg (+16.00mg, +2.82%)
Total Carbohydrates 27.27g (+0.17g, +0.63%)
Dietary Fiber 1.3g (-0.60g, -31.58%)
Sugars 2.6g (+0.02g, +0.78%)
Sugars, added N/A
Protein 9.09g (+0.06g, +0.66%)
Core Vitamins and Minerals
Vitamin A, IU260.0IU (+2.00IU, +0.78%)
Vitamin C, total ascorbic acid5.8mg (=)
Calcium, Ca97.0mg (=)
Iron, Fe0.94mg (+0.01mg, +1.08%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.24
All Nutrients Per 100g (3.527 oz)
Calories 219.0kcal (-7.00kcal, -3.10%)
Total Fat10.96g (+1.93g, +21.37%)
Saturated Fat 4.11g (+0.88g, +27.24%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+8.00mg, +50.00%)
Sodium 568.0mg (=)
Total Carbohydrates 21.23g (-5.87g, -21.66%)
Dietary Fiber 1.4g (-0.50g, -26.32%)
Sugars 2.05g (-0.53g, -20.54%)
Sugars, added N/A
Protein 8.9g (-0.13g, -1.44%)
Core Vitamins and Minerals
Vitamin A, IU274.0IU (+16.00IU, +6.20%)
Vitamin C, total ascorbic acid8.2mg (+2.40mg, +41.38%)
Calcium, Ca103.0mg (+6.00mg, +6.19%)
Iron, Fe1.85mg (+0.92mg, +98.92%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Yellow Peppers, Green Peppers, Red Peppers, Red Onions, Spices Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.53
All Nutrients Per 100g (3.527 oz)
Calories 234.0kcal (+8.00kcal, +3.54%)
Total Fat11.72g (+2.69g, +29.79%)
Saturated Fat 4.83g (+1.60g, +49.54%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+8.00mg, +50.00%)
Sodium 579.0mg (+11.00mg, +1.94%)
Total Carbohydrates 22.07g (-5.03g, -18.56%)
Dietary Fiber 1.4g (-0.50g, -26.32%)
Sugars 2.76g (+0.18g, +6.98%)
Sugars, added N/A
Protein 9.66g (+0.63g, +6.98%)
Core Vitamins and Minerals
Vitamin A, IU276.0IU (+18.00IU, +6.98%)
Vitamin C, total ascorbic acid8.3mg (+2.50mg, +43.10%)
Calcium, Ca103.0mg (+6.00mg, +6.19%)
Iron, Fe1.86mg (+0.93mg, +100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Made Form Cow's Milk (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes) Cooked Italian Sausage: Pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphate, Paprika, Caramel Color, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water Red Peppers Green Peppers Yellow Peppers Tomatoes Mushrooms Red Onions Garnish: Dehydrated Garlic, Oregano, Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.64
All Nutrients Per 100g (3.527 oz)
Calories 226.0kcal (=)
Total Fat8.9g (-0.13g, -1.44%)
Saturated Fat 3.42g (+0.19g, +5.88%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (+5.00mg, +31.25%)
Sodium 589.0mg (+21.00mg, +3.70%)
Total Carbohydrates 25.34g (-1.76g, -6.49%)
Dietary Fiber 1.4g (-0.50g, -26.32%)
Sugars 2.74g (+0.16g, +6.20%)
Sugars, added N/A
Protein 10.27g (+1.24g, +13.73%)
Core Vitamins and Minerals
Vitamin A, IU274.0IU (+16.00IU, +6.20%)
Vitamin C, total ascorbic acid6.2mg (+0.40mg, +6.90%)
Calcium, Ca103.0mg (+6.00mg, +6.19%)
Iron, Fe1.85mg (+0.92mg, +98.92%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Hard Salami (pork, Beef Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Basil Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.10
All Nutrients Per 100g (3.527 oz)
Calories 217.0kcal (-9.00kcal, -3.98%)
Total Fat7.64g (-1.39g, -15.39%)
Saturated Fat 3.82g (+0.59g, +18.27%)
Trans Fat 0.0g (=)
Cholesterol 16.0mg (=)
Sodium 583.0mg (+15.00mg, +2.64%)
Total Carbohydrates 29.3g (+2.20g, +8.12%)
Dietary Fiber 1.3g (-0.60g, -31.58%)
Sugars 1.27g (-1.31g, -50.78%)
Sugars, added N/A
Protein 9.55g (+0.52g, +5.76%)
Core Vitamins and Minerals
Vitamin A, IU255.0IU (-3.00IU, -1.16%)
Vitamin C, total ascorbic acid5.0mg (-0.80mg, -13.79%)
Calcium, Ca121.0mg (+24.00mg, +24.74%)
Iron, Fe0.0mg (-0.93mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated1.91g
Fatty acids, total polyunsaturated0.64g
Ingredients
Crust: (soft Unbleached Wheat Flour, Water, Expeller Pressed Sunflower Oil, Yeast, Salt, Malted Wheat Flour) Topping: Tomato Sauce (tomato Passata, Water, Sunflower Oil, Salt, Sugar, Oregano, Pepper), Emmenthal Cheese (from Pasteurized Cow's Milk, Salt, Starter Culture, Microbial Rennet, Microbial Culture), Goat Cheese (from Pasteurized Goat's Milk, Lactic Acid, Microbial Rennet, Salt), Diced Spinach, Sliced Tomatoes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.60
All Nutrients Per 100g (3.527 oz)
Calories 232.0kcal (+6.00kcal, +2.65%)
Total Fat7.32g (-1.71g, -18.94%)
Saturated Fat 4.27g (+1.04g, +32.20%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (-4.00mg, -25.00%)
Sodium 561.0mg (-7.00mg, -1.23%)
Total Carbohydrates 28.05g (+0.95g, +3.51%)
Dietary Fiber 2.4g (+0.50g, +26.32%)
Sugars 2.44g (-0.14g, -5.43%)
Sugars, added N/A
Protein 9.76g (+0.73g, +8.08%)
Core Vitamins and Minerals
Vitamin A, IU244.0IU (-14.00IU, -5.43%)
Vitamin C, total ascorbic acid2.9mg (-2.90mg, -50.00%)
Calcium, Ca122.0mg (+25.00mg, +25.77%)
Iron, Fe1.32mg (+0.39mg, +41.94%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Honey Wheat Pizza Crust (enriched Flour[wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Contains 2% Or Less Of Each Of The Following: Yeast, Palm Oil, Honey, Wheat Starch, Soy Flour, Calcium Stearate, Soy Lecithin, Natural Butter Flavor, Salt, Sugar, Cellulose Gum, Guar Gum, Xanthan Gum, Datem, Wheat Gluten, Dextrose, Malted Wheat Flour, Sodium Acid Pyrophosphate, Ascorbic Acid, Bakery Enzyme[amylase, Wheat Starch, Salt], Caramel Color), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.05
All Nutrients Per 100g (3.527 oz)
Calories 252.0kcal (+26.00kcal, +11.50%)
Total Fat13.25g (+4.22g, +46.73%)
Saturated Fat 5.3g (+2.07g, +64.09%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (+7.00mg, +43.75%)
Sodium 556.0mg (-12.00mg, -2.11%)
Total Carbohydrates 23.18g (-3.92g, -14.46%)
Dietary Fiber 1.3g (-0.60g, -31.58%)
Sugars 1.99g (-0.59g, -22.87%)
Sugars, added N/A
Protein 9.27g (+0.24g, +2.66%)
Core Vitamins and Minerals
Vitamin A, IU265.0IU (+7.00IU, +2.71%)
Vitamin C, total ascorbic acid4.0mg (-1.80mg, -31.03%)
Calcium, Ca99.0mg (+2.00mg, +2.06%)
Iron, Fe1.79mg (+0.86mg, +92.47%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Yellow Peppers, Green Peppers, Red Peppers, Red Onions, Spices Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia Gum
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.78
All Nutrients Per 100g (3.527 oz)
Calories 234.0kcal (+8.00kcal, +3.54%)
Total Fat9.49g (+0.46g, +5.09%)
Saturated Fat 4.43g (+1.20g, +37.15%)
Trans Fat 0.0g (=)
Cholesterol 19.0mg (+3.00mg, +18.75%)
Sodium 538.0mg (-30.00mg, -5.28%)
Total Carbohydrates 27.85g (+0.75g, +2.77%)
Dietary Fiber 1.3g (-0.60g, -31.58%)
Sugars 3.16g (+0.58g, +22.48%)
Sugars, added N/A
Protein 9.49g (+0.46g, +5.09%)
Core Vitamins and Minerals
Vitamin A, IU253.0IU (-5.00IU, -1.94%)
Vitamin C, total ascorbic acid7.6mg (+1.80mg, +31.03%)
Calcium, Ca95.0mg (-2.00mg, -2.06%)
Iron, Fe2.28mg (+1.35mg, +145.16%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Cornmeal, Wheat Semolina, Dough Conditioners (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L Cysteine Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Cooked Italian Sausage With Garlic (pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin Of Paprika), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Red Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Garnish (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Oregano, Parsley, Basil)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.23
All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (+7.00kcal, +3.10%)
Total Fat7.75g (-1.28g, -14.17%)
Saturated Fat 2.71g (-0.52g, -16.10%)
Trans Fat 0.0g (=)
Cholesterol 16.0mg (=)
Sodium 558.0mg (-10.00mg, -1.76%)
Total Carbohydrates 32.56g (+5.46g, +20.15%)
Dietary Fiber 1.6g (-0.30g, -15.79%)
Sugars 2.33g (-0.25g, -9.69%)
Sugars, added N/A
Protein 9.3g (+0.27g, +2.99%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-25.00IU, -9.69%)
Vitamin C, total ascorbic acid3.7mg (-2.10mg, -36.21%)
Calcium, Ca116.0mg (+19.00mg, +19.59%)
Iron, Fe0.84mg (-0.09mg, -9.68%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil], Modified Food Starch, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.37
All Nutrients Per 100g (3.527 oz)
Calories 236.0kcal (+10.00kcal, +4.42%)
Total Fat10.24g (+1.21g, +13.40%)
Saturated Fat 5.51g (+2.28g, +70.59%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+8.00mg, +50.00%)
Sodium 559.0mg (-9.00mg, -1.58%)
Total Carbohydrates 25.98g (-1.12g, -4.13%)
Dietary Fiber 1.6g (-0.30g, -15.79%)
Sugars 2.36g (-0.22g, -8.53%)
Sugars, added N/A
Protein 10.24g (+1.21g, +13.40%)
Core Vitamins and Minerals
Vitamin A, IU236.0IU (-22.00IU, -8.53%)
Vitamin C, total ascorbic acid4.7mg (-1.10mg, -18.97%)
Calcium, Ca118.0mg (+21.00mg, +21.65%)
Iron, Fe1.42mg (+0.49mg, +52.69%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Monterey Jack Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Calcium Propionate (preservative) Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Seasoning (dehydrated Garlic, Spices )
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.84
All Nutrients Per 100g (3.527 oz)
Calories 212.0kcal (-14.00kcal, -6.19%)
Total Fat12.5g (+3.47g, +38.43%)
Saturated Fat 3.75g (+0.52g, +16.10%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (+9.00mg, +56.25%)
Sodium 538.0mg (-30.00mg, -5.28%)
Total Carbohydrates 23.75g (-3.35g, -12.36%)
Dietary Fiber 1.2g (-0.70g, -36.84%)
Sugars 1.25g (-1.33g, -51.55%)
Sugars, added N/A
Protein 10.0g (+0.97g, +10.74%)
Core Vitamins and Minerals
Vitamin A, IU250.0IU (-8.00IU, -3.10%)
Vitamin C, total ascorbic acid3.0mg (-2.80mg, -48.28%)
Calcium, Ca100.0mg (+3.00mg, +3.09%)
Iron, Fe1.35mg (+0.42mg, +45.16%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream (cultured Cream), Cooked White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Latin Sofrito Paste (onions, Cilantro, Bell Peppers, Jalapenos And Or Green Chilies (chili Peppers, Water, Salt, Citric Acid), Canola And Or Olive Oil, Garlic Powder, Salt, Black Pepper), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Canola Oil, Shredded Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Cornstarch, Corn, Contains Less Than 2% Of Each Of The Following: Grated Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Onions, Black Bean Powder (black Bean, Cornstarch, Sunflower Lecithin), Color (red 40, Yellow 5, Yellow 6, Blue 1), Jalapeno Peppers, Cilantro, Salt, Natural Cheese Flavor, Egg Whites, Vital Wheat Gluten, Garlic Powder, Lime Juice From Concentrate [water, Concentrated Lime Juice, Sodium Benzoate (preservative), Lime Oil, Sodium Metabisulfite (preservative)], Chicken Broth, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Modified Food Starch, Calcium Propionate (preservative), Potassium Sorbate (preservative), Cumin, Onion Powder, Cultured Wheat Flour (preservative), Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.24
All Nutrients Per 100g (3.527 oz)
Calories 240.0kcal (+14.00kcal, +6.19%)
Total Fat10.39g (+1.36g, +15.06%)
Saturated Fat 4.55g (+1.32g, +40.87%)
Trans Fat 0.0g (=)
Cholesterol 19.0mg (+3.00mg, +18.75%)
Sodium 571.0mg (+3.00mg, +0.53%)
Total Carbohydrates 27.27g (+0.17g, +0.63%)
Dietary Fiber 1.3g (-0.60g, -31.58%)
Sugars 2.6g (+0.02g, +0.78%)
Sugars, added N/A
Protein 10.39g (+1.36g, +15.06%)
Core Vitamins and Minerals
Vitamin A, IU260.0IU (+2.00IU, +0.78%)
Vitamin C, total ascorbic acid5.8mg (=)
Calcium, Ca130.0mg (+33.00mg, +34.02%)
Iron, Fe1.75mg (+0.82mg, +88.17%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Milk, Cheese Cultures, Salt, Enzymes), Romano (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Soybean Oil, Salt, Spices, Garlic Powder, Paprika, Onion Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes) Cooked Spicy Italian Sausage: Pork, Spices, Salt, Sugar, Flavorings, Paprika Garnish: Dehydrated Garlic Oregano, Parsley, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.28
All Nutrients Per 100g (3.527 oz)
Calories 227.0kcal (+1.00kcal, +0.44%)
Total Fat9.09g (+0.06g, +0.66%)
Saturated Fat 3.03g (-0.20g, -6.19%)
Trans Fat 0.0g (=)
Cholesterol 19.0mg (+3.00mg, +18.75%)
Sodium 561.0mg (-7.00mg, -1.23%)
Total Carbohydrates 28.03g (+0.93g, +3.43%)
Dietary Fiber 1.5g (-0.40g, -21.05%)
Sugars 3.03g (+0.45g, +17.44%)
Sugars, added N/A
Protein 8.33g (-0.70g, -7.75%)
Core Vitamins and Minerals
Vitamin A, IU227.0IU (-31.00IU, -12.02%)
Vitamin C, total ascorbic acid6.8mg (+1.00mg, +17.24%)
Calcium, Ca76.0mg (-21.00mg, -21.65%)
Iron, Fe2.05mg (+1.12mg, +120.43%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Cornmeal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizzatopping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onion, Red Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.32
All Nutrients Per 100g (3.527 oz)
Calories 244.0kcal (+18.00kcal, +7.96%)
Total Fat10.24g (+1.21g, +13.40%)
Saturated Fat 4.72g (+1.49g, +46.13%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+8.00mg, +50.00%)
Sodium 583.0mg (+15.00mg, +2.64%)
Total Carbohydrates 25.98g (-1.12g, -4.13%)
Dietary Fiber 1.6g (-0.30g, -15.79%)
Sugars 3.15g (+0.57g, +22.09%)
Sugars, added N/A
Protein 10.24g (+1.21g, +13.40%)
Core Vitamins and Minerals
Vitamin A, IU236.0IU (-22.00IU, -8.53%)
Vitamin C, total ascorbic acid4.7mg (-1.10mg, -18.97%)
Calcium, Ca118.0mg (+21.00mg, +21.65%)
Iron, Fe1.42mg (+0.49mg, +52.69%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking) Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Calcium Propionate (preservative) Seasoning: Dehydrated Garlic, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.70
All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (+7.00kcal, +3.10%)
Total Fat8.14g (-0.89g, -9.86%)
Saturated Fat 1.74g (-1.49g, -46.13%)
Trans Fat 0.0g (=)
Cholesterol 6.0mg (-10.00mg, -62.50%)
Sodium 570.0mg (+2.00mg, +0.35%)
Total Carbohydrates 32.56g (+5.46g, +20.15%)
Dietary Fiber 1.2g (-0.70g, -36.84%)
Sugars 2.33g (-0.25g, -9.69%)
Sugars, added N/A
Protein 8.14g (-0.89g, -9.86%)
Core Vitamins and Minerals
Vitamin A, IU233.0IU (-25.00IU, -9.69%)
Vitamin C, total ascorbic acid0.0mg (-5.80mg, -100.00%)
Calcium, Ca70.0mg (-27.00mg, -27.84%)
Iron, Fe2.09mg (+1.16mg, +124.73%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Cooked White Chicken Meat (white Chicken Meat, Water, Modified Corn Starch, Soy Protein Isolate, Salt, Sodium Phosphate), Water, Imitation Mozzarella Cheese (water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Potassium Sorbate [preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Buffalo Style Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Spice, Xanthan Gum, Sodium Benzoate [preservative], Partially Hydrogenated Soybean Oil, Garlic Powder, Natural Flavor), Canola Oil Contains Less Than 2% Of: Modified Corn Starch, Buttermilk, Modified Whey, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Maltodextrin, Garlic Powder, Sugar, Spices, Defatted Soy Flour, Onion Powder, Dried Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Yeast Extract, Dried Vinegar, Methylcellulose, Corn Starch, Citric Acid, Dried Cultured Nonfat Milk, Dextrose, Natural Flavor, Lactic Acid, Color (paprika Extract, Titanium Dioxide, Red 40 Lake, Turmeric Extract, Red 40, Blue 1, Yellow 5), Rehydrated Enzyme Modified Cheese (water, Milk, Cheese Cultures, Salt, Enzymes), Tbhq (preservative)