Markets Of Meijer Loaded Traditional Crust Supreme Pizza by Meijer, Inc: Similar Foods
- Product:
- Loaded Traditional Crust Supreme Pizza
- Brand:
- Markets Of Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2082729/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 234.0kcal | |
Total Fat | 11.72g | |
Saturated Fat | 4.83g | |
Trans Fat | 0.0g | |
Cholesterol | 24.0mg | |
Sodium | 579.0mg | |
Total Carbohydrates | 22.07g | |
Dietary Fiber | 1.4g | |
Sugars | 2.76g | |
Sugars, added | N/A | |
Protein | 9.66g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 276.0IU | |
Vitamin C, total ascorbic acid | 8.3mg | |
Calcium, Ca | 103.0mg | |
Iron, Fe | 1.86mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Made Form Cow's Milk (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes) Cooked Italian Sausage: Pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphate, Paprika, Caramel Color, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water Red Peppers Green Peppers Yellow Peppers Tomatoes Mushrooms Red Onions Garnish: Dehydrated Garlic, Oregano, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.23
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (-8.00kcal, -3.42%) | |
Total Fat | 8.9g (-2.82g, -24.06%) | |
Saturated Fat | 3.42g (-1.41g, -29.19%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
Sodium | 589.0mg (+10.00mg, +1.73%) | |
Total Carbohydrates | 25.34g (+3.27g, +14.82%) | |
Dietary Fiber | 1.4g (=) | |
Sugars | 2.74g (-0.02g, -0.72%) | |
Sugars, added | N/A | |
Protein | 10.27g (+0.61g, +6.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 274.0IU (-2.00IU, -0.72%) | |
Vitamin C, total ascorbic acid | 6.2mg (-2.10mg, -25.30%) | |
Calcium, Ca | 103.0mg (=) | |
Iron, Fe | 1.85mg (-0.01mg, -0.54%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Hard Salami (pork, Beef Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Basil Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 219.0kcal (-15.00kcal, -6.41%) | |
Total Fat | 10.96g (-0.76g, -6.48%) | |
Saturated Fat | 4.11g (-0.72g, -14.91%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (=) | |
Sodium | 568.0mg (-11.00mg, -1.90%) | |
Total Carbohydrates | 21.23g (-0.84g, -3.81%) | |
Dietary Fiber | 1.4g (=) | |
Sugars | 2.05g (-0.71g, -25.72%) | |
Sugars, added | N/A | |
Protein | 8.9g (-0.76g, -7.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 274.0IU (-2.00IU, -0.72%) | |
Vitamin C, total ascorbic acid | 8.2mg (-0.10mg, -1.20%) | |
Calcium, Ca | 103.0mg (=) | |
Iron, Fe | 1.85mg (-0.01mg, -0.54%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Yellow Peppers, Green Peppers, Red Peppers, Red Onions, Spices Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 221.0kcal (-13.00kcal, -5.56%) | |
Total Fat | 8.44g (-3.28g, -27.99%) | |
Saturated Fat | 3.25g (-1.58g, -32.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
Sodium | 584.0mg (+5.00mg, +0.86%) | |
Total Carbohydrates | 27.27g (+5.20g, +23.56%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 2.6g (-0.16g, -5.80%) | |
Sugars, added | N/A | |
Protein | 9.09g (-0.57g, -5.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 260.0IU (-16.00IU, -5.80%) | |
Vitamin C, total ascorbic acid | 5.8mg (-2.50mg, -30.12%) | |
Calcium, Ca | 97.0mg (-6.00mg, -5.83%) | |
Iron, Fe | 0.94mg (-0.92mg, -49.46%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (-8.00kcal, -3.42%) | |
Total Fat | 9.03g (-2.69g, -22.95%) | |
Saturated Fat | 3.23g (-1.60g, -33.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
Sodium | 568.0mg (-11.00mg, -1.90%) | |
Total Carbohydrates | 27.1g (+5.03g, +22.79%) | |
Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
Sugars | 2.58g (-0.18g, -6.52%) | |
Sugars, added | N/A | |
Protein | 9.03g (-0.63g, -6.52%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 258.0IU (-18.00IU, -6.52%) | |
Vitamin C, total ascorbic acid | 5.8mg (-2.50mg, -30.12%) | |
Calcium, Ca | 97.0mg (-6.00mg, -5.83%) | |
Iron, Fe | 0.93mg (-0.93mg, -50.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.84
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (+18.00kcal, +7.69%) | |
Total Fat | 13.25g (+1.53g, +13.05%) | |
Saturated Fat | 5.3g (+0.47g, +9.73%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
Sodium | 556.0mg (-23.00mg, -3.97%) | |
Total Carbohydrates | 23.18g (+1.11g, +5.03%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 1.99g (-0.77g, -27.90%) | |
Sugars, added | N/A | |
Protein | 9.27g (-0.39g, -4.04%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 265.0IU (-11.00IU, -3.99%) | |
Vitamin C, total ascorbic acid | 4.0mg (-4.30mg, -51.81%) | |
Calcium, Ca | 99.0mg (-4.00mg, -3.88%) | |
Iron, Fe | 1.79mg (-0.07mg, -3.76%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Yellow Peppers, Green Peppers, Red Peppers, Red Onions, Spices Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.85
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 240.0kcal (+6.00kcal, +2.56%) | |
Total Fat | 10.39g (-1.33g, -11.35%) | |
Saturated Fat | 4.55g (-0.28g, -5.80%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
Sodium | 571.0mg (-8.00mg, -1.38%) | |
Total Carbohydrates | 27.27g (+5.20g, +23.56%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 2.6g (-0.16g, -5.80%) | |
Sugars, added | N/A | |
Protein | 10.39g (+0.73g, +7.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 260.0IU (-16.00IU, -5.80%) | |
Vitamin C, total ascorbic acid | 5.8mg (-2.50mg, -30.12%) | |
Calcium, Ca | 130.0mg (+27.00mg, +26.21%) | |
Iron, Fe | 1.75mg (-0.11mg, -5.91%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Milk, Cheese Cultures, Salt, Enzymes), Romano (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Soybean Oil, Salt, Spices, Garlic Powder, Paprika, Onion Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes) Cooked Spicy Italian Sausage: Pork, Spices, Salt, Sugar, Flavorings, Paprika Garnish: Dehydrated Garlic Oregano, Parsley, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 217.0kcal (-17.00kcal, -7.26%) | |
Total Fat | 7.64g (-4.08g, -34.81%) | |
Saturated Fat | 3.82g (-1.01g, -20.91%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
Sodium | 583.0mg (+4.00mg, +0.69%) | |
Total Carbohydrates | 29.3g (+7.23g, +32.76%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 1.27g (-1.49g, -53.99%) | |
Sugars, added | N/A | |
Protein | 9.55g (-0.11g, -1.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 255.0IU (-21.00IU, -7.61%) | |
Vitamin C, total ascorbic acid | 5.0mg (-3.30mg, -39.76%) | |
Calcium, Ca | 121.0mg (+18.00mg, +17.48%) | |
Iron, Fe | 0.0mg (-1.86mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.91g | |
Fatty acids, total polyunsaturated | 0.64g |
Ingredients | ||
---|---|---|
Crust: (soft Unbleached Wheat Flour, Water, Expeller Pressed Sunflower Oil, Yeast, Salt, Malted Wheat Flour) Topping: Tomato Sauce (tomato Passata, Water, Sunflower Oil, Salt, Sugar, Oregano, Pepper), Emmenthal Cheese (from Pasteurized Cow's Milk, Salt, Starter Culture, Microbial Rennet, Microbial Culture), Goat Cheese (from Pasteurized Goat's Milk, Lactic Acid, Microbial Rennet, Salt), Diced Spinach, Sliced Tomatoes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.64
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 228.0kcal (-6.00kcal, -2.56%) | |
Total Fat | 8.05g (-3.67g, -31.31%) | |
Saturated Fat | 4.7g (-0.13g, -2.69%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 40.0mg (+16.00mg, +66.67%) | |
Sodium | 591.0mg (+12.00mg, +2.07%) | |
Total Carbohydrates | 24.16g (+2.09g, +9.47%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 4.7g (+1.94g, +70.29%) | |
Sugars, added | N/A | |
Protein | 14.09g (+4.43g, +45.86%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 268.0IU (-8.00IU, -2.90%) | |
Vitamin C, total ascorbic acid | 0.0mg (-8.30mg, -100.00%) | |
Calcium, Ca | 134.0mg (+31.00mg, +30.10%) | |
Iron, Fe | 1.81mg (-0.05mg, -2.69%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Roll (wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Enriched Wheat Flour [niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Fully Cooked Turkey Breast (turkey Breast, Turkey Broth, Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.12
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (-2.00kcal, -0.85%) | |
Total Fat | 9.03g (-2.69g, -22.95%) | |
Saturated Fat | 3.23g (-1.60g, -33.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
Sodium | 613.0mg (+34.00mg, +5.87%) | |
Total Carbohydrates | 27.1g (+5.03g, +22.79%) | |
Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
Sugars | 3.23g (+0.47g, +17.03%) | |
Sugars, added | N/A | |
Protein | 9.03g (-0.63g, -6.52%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 258.0IU (-18.00IU, -6.52%) | |
Vitamin C, total ascorbic acid | 3.1mg (-5.20mg, -62.65%) | |
Calcium, Ca | 97.0mg (-6.00mg, -5.83%) | |
Iron, Fe | 0.7mg (-1.16mg, -62.37%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl, Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminium Phosphate, Dextrose, Artificial Flavor, Soy Lecithin (processing Aicd), Sauce (water, Tomato Paste, Sugar, Salt, Spices , Onion Powder, Xanthan Gum, Garlic Powder), Cheese (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Sat, Enzymes], Asiago Cheese [pasturized Milk, Cheese Culture, Salt Enzymes]), Cooked Italian Sausage (pork, Water, Spices, Salt Corn Syrup Solids, Paprika, Natural Flavoring,sugar) Pepperoni (pork, Beef, Salt, Flavoring, Dextrose, Lactic Acid Starter Culture Oleoresin Of Peprika, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrate, Bha, Bht, Citric Acid), Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Onions, Black Olives (olives, Water, Salt, Ferrous Gluconate) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.27
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 266.0kcal (+32.00kcal, +13.68%) | |
Total Fat | 10.87g (-0.85g, -7.25%) | |
Saturated Fat | 4.35g (-0.48g, -9.94%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
Sodium | 560.0mg (-19.00mg, -3.28%) | |
Total Carbohydrates | 32.07g (+10.00g, +45.31%) | |
Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
Sugars | 2.72g (-0.04g, -1.45%) | |
Sugars, added | N/A | |
Protein | 10.33g (+0.67g, +6.94%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 272.0IU (-4.00IU, -1.45%) | |
Vitamin C, total ascorbic acid | 0.7mg (-7.60mg, -91.57%) | |
Calcium, Ca | 109.0mg (+6.00mg, +5.83%) | |
Iron, Fe | 2.45mg (+0.59mg, +31.72%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (b1), Riboflavin (b2), Folic Acid), Water, Breadcrumbs, (bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring Smoked Provolone Cheese: Pasteurized Milk Cheese Culture, Salt, Enzymes, And Natural Smoke Flavor Cheese And Spice Blend: Asiago Cheese (cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet Parmesan Cheese: Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose To Prevent Caking, And Potassium Sorbate To Protect Flavor, Granulated Garlic, Parsley, Oregano, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.61
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 232.0kcal (-2.00kcal, -0.85%) | |
Total Fat | 9.03g (-2.69g, -22.95%) | |
Saturated Fat | 3.23g (-1.60g, -33.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
Sodium | 613.0mg (+34.00mg, +5.87%) | |
Total Carbohydrates | 27.1g (+5.03g, +22.79%) | |
Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
Sugars | 3.23g (+0.47g, +17.03%) | |
Sugars, added | N/A | |
Protein | 8.39g (-1.27g, -13.15%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 258.0IU (-18.00IU, -6.52%) | |
Vitamin C, total ascorbic acid | 3.1mg (-5.20mg, -62.65%) | |
Calcium, Ca | 97.0mg (-6.00mg, -5.83%) | |
Iron, Fe | 0.7mg (-1.16mg, -62.37%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Bell Pepper, Green Bell Pepper, Yellow Onion, Black Olives (olives, Water, Salt, Ferrous Gluconate) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.02
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 254.0kcal (+20.00kcal, +8.55%) | |
Total Fat | 10.66g (-1.06g, -9.04%) | |
Saturated Fat | 4.92g (+0.09g, +1.86%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
Sodium | 582.0mg (+3.00mg, +0.52%) | |
Total Carbohydrates | 27.87g (+5.80g, +26.28%) | |
Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
Sugars | 3.28g (+0.52g, +18.84%) | |
Sugars, added | N/A | |
Protein | 10.66g (+1.00g, +10.35%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 246.0IU (-30.00IU, -10.87%) | |
Vitamin C, total ascorbic acid | 3.9mg (-4.40mg, -53.01%) | |
Calcium, Ca | 123.0mg (+20.00mg, +19.42%) | |
Iron, Fe | 2.21mg (+0.35mg, +18.82%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Sugar, Soybean And Or Corn Oil, Yeast, Palm Oil, Malt Extract, Palm Oil With Natural Flavor And Beta Carotene, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Bacon (bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.28
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 252.0kcal (+18.00kcal, +7.69%) | |
Total Fat | 12.58g (+0.86g, +7.34%) | |
Saturated Fat | 4.4g (-0.43g, -8.90%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
Sodium | 597.0mg (+18.00mg, +3.11%) | |
Total Carbohydrates | 25.16g (+3.09g, +14.00%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 2.52g (-0.24g, -8.70%) | |
Sugars, added | N/A | |
Protein | 9.43g (-0.23g, -2.38%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 252.0IU (-24.00IU, -8.70%) | |
Vitamin C, total ascorbic acid | 3.8mg (-4.50mg, -54.22%) | |
Calcium, Ca | 126.0mg (+23.00mg, +22.33%) | |
Iron, Fe | 1.7mg (-0.16mg, -8.60%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Ingredients: Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken Beef Salt Contains 2% Or Less Of: Spices Dextrose Pork Stock Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.98
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 250.0kcal (+16.00kcal, +6.84%) | |
Total Fat | 11.18g (-0.54g, -4.61%) | |
Saturated Fat | 4.61g (-0.22g, -4.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (+9.00mg, +37.50%) | |
Sodium | 599.0mg (+20.00mg, +3.45%) | |
Total Carbohydrates | 24.34g (+2.27g, +10.29%) | |
Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
Sugars | 1.97g (-0.79g, -28.62%) | |
Sugars, added | N/A | |
Protein | 11.84g (+2.18g, +22.57%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 263.0IU (-13.00IU, -4.71%) | |
Vitamin C, total ascorbic acid | 0.0mg (-8.30mg, -100.00%) | |
Calcium, Ca | 132.0mg (+29.00mg, +28.16%) | |
Iron, Fe | 0.47mg (-1.39mg, -74.73%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
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Fatty acids, total monounsaturated | 3.29g | |
Fatty acids, total polyunsaturated | 2.63g |
Ingredients | ||
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Crust (wheat Flour, Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Boneless Chicken Cubes With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Yeast Extract, Soy Sauce [soybeans, Wheat], Chicken Broth, Maltodextrin [corn And Potato], Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride, Chicken Powder, Onion Powder, Gum Arabic, Citric Acid), Buffalo Ranch Sauce (ranch Dressing [water, Soybean Oil, Buttermilk, Distilled Vinegar, Egg Yolk, Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Spices, Dehydrated Parsley, Lemon Juice {concentrate}, Xanthan Gum, Natural Flavors], Water, Tomato, Red Pepper, Salt, Black Pepper, Paprika, Xanthan Gum, Natural Flavors), Buffalo Wing Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate [preservative], Natural Butter Type Flavor, Garlic Powder), Green Onion |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.66
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 248.0kcal (+14.00kcal, +5.98%) | |
Total Fat | 8.72g (-3.00g, -25.60%) | |
Saturated Fat | 4.03g (-0.80g, -16.56%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
Sodium | 557.0mg (-22.00mg, -3.80%) | |
Total Carbohydrates | 30.2g (+8.13g, +36.84%) | |
Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
Sugars | 10.07g (+7.31g, +264.86%) | |
Sugars, added | N/A | |
Protein | 11.41g (+1.75g, +18.12%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 268.0IU (-8.00IU, -2.90%) | |
Vitamin C, total ascorbic acid | 0.8mg (-7.50mg, -90.36%) | |
Calcium, Ca | 134.0mg (+31.00mg, +30.10%) | |
Iron, Fe | 0.48mg (-1.38mg, -74.19%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Levening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Barbecue Sauce: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate (preservative), Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor White Meat Chicken Strips: White Meat Chicken, Water, Salt, Dextrose, Garlic Powder, Modified Wheat Starch, Dehydrated Onion, Sodium Phosphates, Tapioca Dextrin, Spices (including Celery Seed) Dehydrated Garlic, Grill Flavor [from Sunflower Oil] Red Onion, Smoked Provolone Cheese: Pasteurized Milk, Rennet, Salt, Calcium Chloride, Enzymes, Liquid Smoke Spices |