Sonoma Flatbreads Four Cheese Crispy Crust! by Donatos: Similar Foods
- Product:
- Four Cheese Crispy Crust!
- Brand:
- Sonoma Flatbreads
- Maker:
- Donatos
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2068711/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal | |
| Total Fat | 11.32g | |
| Saturated Fat | 6.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 566.0mg | |
| Total Carbohydrates | 27.67g | |
| Dietary Fiber | 1.9g | |
| Sugars | 2.52g | |
| Sugars, added | N/A | |
| Protein | 10.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU | |
| Vitamin C, total ascorbic acid | 3.8mg | |
| Calcium, Ca | 252.0mg | |
| Iron, Fe | 0.91mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes, Powdered Cellulose Is Added To Prevent Caking), Shredded Parmesan Romano Cheese Blend (romano And Parmesan Cheese Made Form Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+7.00kcal, +2.86%) | |
| Total Fat | 10.57g (-0.75g, -6.63%) | |
| Saturated Fat | 4.88g (-1.41g, -22.42%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 593.0mg (+27.00mg, +4.77%) | |
| Total Carbohydrates | 23.58g (-4.09g, -14.78%) | |
| Dietary Fiber | 2.4g (+0.50g, +26.32%) | |
| Sugars | 4.88g (+2.36g, +93.65%) | |
| Sugars, added | N/A | |
| Protein | 14.63g (+4.57g, +45.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 610.0IU (-19.00IU, -3.02%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.80mg, -73.68%) | |
| Calcium, Ca | 244.0mg (-8.00mg, -3.17%) | |
| Iron, Fe | 0.88mg (-0.03mg, -3.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil Or Partially Hydrogenated Vegetable Oil [soybean And Or Cottonseed Oils), Whole Eggs, Salt, Sugar, Yeast, Leavening (sodium Acid, Pyrophosphate, Sodium Bicarbonate, Starch And Monocalcium Phosphate]), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, B H A , B H T , Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+7.00kcal, +2.86%) | |
| Total Fat | 10.57g (-0.75g, -6.63%) | |
| Saturated Fat | 4.88g (-1.41g, -22.42%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 593.0mg (+27.00mg, +4.77%) | |
| Total Carbohydrates | 23.58g (-4.09g, -14.78%) | |
| Dietary Fiber | 2.4g (+0.50g, +26.32%) | |
| Sugars | 4.88g (+2.36g, +93.65%) | |
| Sugars, added | N/A | |
| Protein | 14.63g (+4.57g, +45.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 610.0IU (-19.00IU, -3.02%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.80mg, -73.68%) | |
| Calcium, Ca | 244.0mg (-8.00mg, -3.17%) | |
| Iron, Fe | 0.88mg (-0.03mg, -3.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-1.00kcal, -0.41%) | |
| Total Fat | 12.41g (+1.09g, +9.63%) | |
| Saturated Fat | 6.02g (-0.27g, -4.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+14.00mg, +56.00%) | |
| Sodium | 586.0mg (+20.00mg, +3.53%) | |
| Total Carbohydrates | 20.3g (-7.37g, -26.64%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 2.26g (-0.26g, -10.32%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.23g, +42.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (+29.00IU, +4.61%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.90mg, -76.32%) | |
| Calcium, Ca | 263.0mg (+11.00mg, +4.37%) | |
| Iron, Fe | 1.35mg (+0.44mg, +48.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Wheat Flour (wheat And Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten Vegetable Oil [canola Oil Or Soybean Oil] Furmaric Acid, Preservatives [calcium Propionate Phosphoric Acid, Sodium Propionate], Wheat Starch Dough Conditioners (mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Beef Bologna (beef, Water, Salt, Contains Less Than 2% Of Nonfat Dry Milk, Corn Syrup, Sugar, Isolated Soy Protein, Flavoring, Dextrose, Sodium Phosphate Paprika, Onion Powder, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Salami (beef And Pork, Water, Nonfat Dry Milk, Contains Less Than 2% Of Corn Syrup, Mustard Powder, Salt, Spices, Garlic Powder Isolated Soy Protein, Dextrose, Sodium Erythorbate, Sodium Nitrite), Ham (cured With Water, Contains Less Than 2% Of: Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lettuce, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-31.00kcal, -12.65%) | |
| Total Fat | 10.39g (-0.93g, -8.22%) | |
| Saturated Fat | 6.49g (+0.20g, +3.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 552.0mg (-14.00mg, -2.47%) | |
| Total Carbohydrates | 16.88g (-10.79g, -39.00%) | |
| Dietary Fiber | 0.6g (-1.30g, -68.42%) | |
| Sugars | 1.95g (-0.57g, -22.62%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (+0.33g, +3.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 649.0IU (+20.00IU, +3.18%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+0.10mg, +2.63%) | |
| Calcium, Ca | 260.0mg (+8.00mg, +3.17%) | |
| Iron, Fe | 0.94mg (+0.03mg, +3.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+22.00kcal, +8.98%) | |
| Total Fat | 13.66g (+2.34g, +20.67%) | |
| Saturated Fat | 6.83g (+0.54g, +8.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+9.00mg, +36.00%) | |
| Sodium | 602.0mg (+36.00mg, +6.36%) | |
| Total Carbohydrates | 22.36g (-5.31g, -19.19%) | |
| Dietary Fiber | 1.2g (-0.70g, -36.84%) | |
| Sugars | 3.73g (+1.21g, +48.02%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.23g, +42.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 621.0IU (-8.00IU, -1.27%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+3.70mg, +97.37%) | |
| Calcium, Ca | 248.0mg (-4.00mg, -1.59%) | |
| Iron, Fe | 0.89mg (-0.02mg, -2.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste,water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+36.00kcal, +14.69%) | |
| Total Fat | 15.7g (+4.38g, +38.69%) | |
| Saturated Fat | 7.44g (+1.15g, +18.28%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+8.00mg, +32.00%) | |
| Sodium | 603.0mg (+37.00mg, +6.54%) | |
| Total Carbohydrates | 22.31g (-5.36g, -19.37%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 3.31g (+0.79g, +31.35%) | |
| Sugars, added | N/A | |
| Protein | 14.05g (+3.99g, +39.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 620.0IU (-9.00IU, -1.43%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+1.20mg, +31.58%) | |
| Calcium, Ca | 248.0mg (-4.00mg, -1.59%) | |
| Iron, Fe | 2.23mg (+1.32mg, +145.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-5.00kcal, -2.04%) | |
| Total Fat | 13.95g (+2.63g, +23.23%) | |
| Saturated Fat | 4.65g (-1.64g, -26.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+10.00mg, +40.00%) | |
| Sodium | 574.0mg (+8.00mg, +1.41%) | |
| Total Carbohydrates | 17.05g (-10.62g, -38.38%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 2.33g (-0.19g, -7.54%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (+3.12g, +31.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (-48.00IU, -7.63%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.90mg, -50.00%) | |
| Calcium, Ca | 271.0mg (+19.00mg, +7.54%) | |
| Iron, Fe | 1.4mg (+0.49mg, +53.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Italian Sausage: Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavorings Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley, Parsley Flakes Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (=) | |
| Total Fat | 11.32g (=) | |
| Saturated Fat | 5.66g (-0.63g, -10.02%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 509.0mg (-57.00mg, -10.07%) | |
| Total Carbohydrates | 22.64g (-5.03g, -18.18%) | |
| Dietary Fiber | 1.3g (-0.60g, -31.58%) | |
| Sugars | 3.77g (+1.25g, +49.60%) | |
| Sugars, added | N/A | |
| Protein | 13.84g (+3.78g, +37.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.5mg (+3.70mg, +97.37%) | |
| Calcium, Ca | 283.0mg (+31.00mg, +12.30%) | |
| Iron, Fe | 0.68mg (-0.23mg, -25.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+3.00kcal, +1.22%) | |
| Total Fat | 14.4g (+3.08g, +27.21%) | |
| Saturated Fat | 6.4g (+0.11g, +1.75%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
| Sodium | 536.0mg (-30.00mg, -5.30%) | |
| Total Carbohydrates | 18.4g (-9.27g, -33.50%) | |
| Dietary Fiber | 1.6g (-0.30g, -15.79%) | |
| Sugars | 3.2g (+0.68g, +26.98%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (+2.74g, +27.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (-29.00IU, -4.61%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+8.20mg, +215.79%) | |
| Calcium, Ca | 200.0mg (-52.00mg, -20.63%) | |
| Iron, Fe | 2.16mg (+1.25mg, +137.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce [tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Fire Roasted Fajita Blend (red Bell Pepper, Green Bell Pepper, Red Onion), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Black Olives (black Olives, Salt, Ferrous Gluconate), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+2.00kcal, +0.82%) | |
| Total Fat | 11.49g (+0.17g, +1.50%) | |
| Saturated Fat | 5.75g (-0.54g, -8.59%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 37.0mg (+12.00mg, +48.00%) | |
| Sodium | 626.0mg (+60.00mg, +10.60%) | |
| Total Carbohydrates | 23.56g (-4.11g, -14.85%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 2.3g (-0.22g, -8.73%) | |
| Sugars, added | N/A | |
| Protein | 12.64g (+2.58g, +25.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 575.0IU (-54.00IU, -8.59%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-0.40mg, -10.53%) | |
| Calcium, Ca | 259.0mg (+7.00mg, +2.78%) | |
| Iron, Fe | 1.55mg (+0.64mg, +70.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 10.53g (-0.79g, -6.98%) | |
| Saturated Fat | 5.26g (-1.03g, -16.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 553.0mg (-13.00mg, -2.30%) | |
| Total Carbohydrates | 27.19g (-0.48g, -1.73%) | |
| Dietary Fiber | 1.8g (-0.10g, -5.26%) | |
| Sugars | 2.63g (+0.11g, +4.37%) | |
| Sugars, added | N/A | |
| Protein | 9.65g (-0.41g, -4.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (+29.00IU, +4.61%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.70mg, -71.05%) | |
| Calcium, Ca | 175.0mg (-77.00mg, -30.56%) | |
| Iron, Fe | 0.95mg (+0.04mg, +4.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (garlic Herb Cheese Spread [neufchatel Cheese {pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum And Or Guar Gum And Or Xanthan Gum), Sour Cream {grade A Cultured Milk And Cream, Less Than 2% Of: Nonfat Dry Milk, Organic Corn Starch, Organic Guar Gum, Carrageenan, Organic Locust Bean Gum}, Garlic, Contains 2% Or Less Of: Salt, Evaporated Cane Juice, Chives, Buttermilk*, Onion*, Basil, Autolyzed Yeast Extract, Citric Acid, Natural Flavors, Spices], Extra Virgin Olive Oil, Salt, Garlic*, Onion*, Black Pepper), Spinach, Feta Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-37.00kcal, -15.10%) | |
| Total Fat | 4.4g (-6.92g, -61.13%) | |
| Saturated Fat | 1.57g (-4.72g, -75.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-12.00mg, -48.00%) | |
| Sodium | 497.0mg (-69.00mg, -12.19%) | |
| Total Carbohydrates | 30.82g (+3.15g, +11.38%) | |
| Dietary Fiber | 3.1g (+1.20g, +63.16%) | |
| Sugars | 6.29g (+3.77g, +149.60%) | |
| Sugars, added | N/A | |
| Protein | 11.95g (+1.89g, +18.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.00mg, -78.95%) | |
| Calcium, Ca | 220.0mg (-32.00mg, -12.70%) | |
| Iron, Fe | 1.13mg (+0.22mg, +24.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Flour (bleached Wheat Flour, Melted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) White Corn Meal Enriched With Niacin, Iron, Thiamin, Riboflavin And Vitamin A Sweet Corn (cut Corn), Sugar, Salt, Artificial Coloring (water Propylene Glycol, Fd&c Yellow #5), Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Vinegar, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-17.00kcal, -6.94%) | |
| Total Fat | 3.51g (-7.81g, -68.99%) | |
| Saturated Fat | 1.75g (-4.54g, -72.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 579.0mg (+13.00mg, +2.30%) | |
| Total Carbohydrates | 38.6g (+10.93g, +39.50%) | |
| Dietary Fiber | 3.5g (+1.60g, +84.21%) | |
| Sugars | 1.75g (-0.77g, -30.56%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.29g, -12.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (+29.00IU, +4.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 175.0mg (-77.00mg, -30.56%) | |
| Iron, Fe | 1.58mg (+0.67mg, +73.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Semolina Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Cream And Milk), Water, Eggs, Parmesan Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (sheep's And Cow's Milk, Salt, And Enzymes), Salt, Black Pepper, Green Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+17.00kcal, +6.94%) | |
| Total Fat | 12.3g (+0.98g, +8.66%) | |
| Saturated Fat | 4.92g (-1.37g, -21.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+41.00mg, +164.00%) | |
| Sodium | 492.0mg (-74.00mg, -13.07%) | |
| Total Carbohydrates | 27.87g (+0.20g, +0.72%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 4.1g (+1.58g, +62.70%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.04g, -10.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 615.0IU (-14.00IU, -2.23%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-1.80mg, -47.37%) | |
| Calcium, Ca | 246.0mg (-6.00mg, -2.38%) | |
| Iron, Fe | 0.59mg (-0.32mg, -35.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Gluten Free All Purpose Mix (rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Water, Pasteurized Eggs (pasteurized Liquid Egg [whole Egg, Citric Acid, 0 1% Water Added As A Carrier For Citric Acid] And Or Pasteurized Fresh Whole Egg), Sugar, Olive Oil, Yeast (sorbitan Monostearate And Or Ascorbic Acid), Salt, Apple Cider Vinegar (diluted With Water 0 4% Acidity) Topping: Low Moisture Part Skim Mozzarella And Provolone Cheese (pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) Sauce: All Purpose Ground Tomato With Added Extra Heavy Puree (unpeeled Ground Tomato, Extra Heavy Tomato Puree, Salt), Olive Oil, Sugar, Salt, Garlic, Black Pepper, Red Pepper Flakes, Dry Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+17.00kcal, +6.94%) | |
| Total Fat | 12.3g (+0.98g, +8.66%) | |
| Saturated Fat | 4.92g (-1.37g, -21.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+41.00mg, +164.00%) | |
| Sodium | 492.0mg (-74.00mg, -13.07%) | |
| Total Carbohydrates | 27.87g (+0.20g, +0.72%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 4.1g (+1.58g, +62.70%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.04g, -10.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 615.0IU (-14.00IU, -2.23%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-1.80mg, -47.37%) | |
| Calcium, Ca | 246.0mg (-6.00mg, -2.38%) | |
| Iron, Fe | 0.59mg (-0.32mg, -35.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Gluten Free All Purpose Mix (rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Water, Pasteurized Eggs (pasteurized Liquid Egg [whole Egg, Citric Acid, 0 1% Water Added As A Carrier For Citric Acid] And Or Pasteurized Fresh Whole Egg), Sugar, Olive Oil, Yeast (sorbitan Monostearate And Or Ascorbic Acid), Salt, Apple Cider Vinegar (diluted With Water 0 4% Acidity) Topping: Low Moisture Part Skim Mozzarella And Provolone Cheese (pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) Sauce: All Purpose Ground Tomato With Added Extra Heavy Puree (unpeeled Ground Tomato, Extra Heavy Tomato Puree, Salt), Olive Oil, Sugar, Salt, Garlic, Black Pepper, Red Pepper Flakes, Dry Basil, Oregano | ||