Omg It's Gluten Free, Cheese Pizza by Omg It's Gluten Free, Llc: Similar Foods
- Product:
- Omg It's Gluten Free, Cheese Pizza
- Brand:
- Omg It's Gluten Free
- Maker:
- Omg It's Gluten Free, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2116674/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal | |
| Total Fat | 12.3g | |
| Saturated Fat | 4.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 66.0mg | |
| Sodium | 492.0mg | |
| Total Carbohydrates | 27.87g | |
| Dietary Fiber | 0.8g | |
| Sugars | 4.1g | |
| Sugars, added | N/A | |
| Protein | 9.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 615.0IU | |
| Vitamin C, total ascorbic acid | 2.0mg | |
| Calcium, Ca | 246.0mg | |
| Iron, Fe | 0.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Gluten Free All Purpose Mix (rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Water, Pasteurized Eggs (pasteurized Liquid Egg [whole Egg, Citric Acid, 0 1% Water Added As A Carrier For Citric Acid] And Or Pasteurized Fresh Whole Egg), Sugar, Olive Oil, Yeast (sorbitan Monostearate And Or Ascorbic Acid), Salt, Apple Cider Vinegar (diluted With Water 0 4% Acidity) Topping: Low Moisture Part Skim Mozzarella And Provolone Cheese (pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) Sauce: All Purpose Ground Tomato With Added Extra Heavy Puree (unpeeled Ground Tomato, Extra Heavy Tomato Puree, Salt), Olive Oil, Sugar, Salt, Garlic, Black Pepper, Red Pepper Flakes, Dry Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (=) | |
| Total Fat | 12.3g (=) | |
| Saturated Fat | 4.92g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (=) | |
| Sodium | 492.0mg (=) | |
| Total Carbohydrates | 27.87g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 4.1g (=) | |
| Sugars, added | N/A | |
| Protein | 9.02g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 615.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.0mg (=) | |
| Calcium, Ca | 246.0mg (=) | |
| Iron, Fe | 0.59mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Gluten Free All Purpose Mix (rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Water, Pasteurized Eggs (pasteurized Liquid Egg [whole Egg, Citric Acid, 0 1% Water Added As A Carrier For Citric Acid] And Or Pasteurized Fresh Whole Egg), Sugar, Olive Oil, Yeast (sorbitan Monostearate And Or Ascorbic Acid), Salt, Apple Cider Vinegar (diluted With Water 0 4% Acidity) Topping: Low Moisture Part Skim Mozzarella And Provolone Cheese (pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) Sauce: All Purpose Ground Tomato With Added Extra Heavy Puree (unpeeled Ground Tomato, Extra Heavy Tomato Puree, Salt), Olive Oil, Sugar, Salt, Garlic, Black Pepper, Red Pepper Flakes, Dry Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 12.2g (-0.10g, -0.81%) | |
| Saturated Fat | 5.69g (+0.77g, +15.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-42.00mg, -63.64%) | |
| Sodium | 455.0mg (-37.00mg, -7.52%) | |
| Total Carbohydrates | 26.83g (-1.04g, -3.73%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 1.63g (-2.47g, -60.24%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+3.18g, +35.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 610.0IU (-5.00IU, -0.81%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+0.90mg, +45.00%) | |
| Calcium, Ca | 244.0mg (-2.00mg, -0.81%) | |
| Iron, Fe | 0.88mg (+0.29mg, +49.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Multigrain Crust (organic Wheat Flour, Water, Organic Extra Virgin Olive Oil, Organic Flaxseed, Organic Yeast, Organic Cane Sugar, Salt, Organic Whole Oat Flour), Organic Low Moisture Whole Milk Mozzarella Cheese (pasteurized Organic Whole Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Sauce (organic Tomato Puree [water, Organic Tomato Paste], Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Salt, Organic Spices*, Organic Garlic*, Organic Onion*), Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-17.00kcal, -6.49%) | |
| Total Fat | 11.32g (-0.98g, -7.97%) | |
| Saturated Fat | 5.66g (+0.74g, +15.04%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 28.0mg (-38.00mg, -57.58%) | |
| Sodium | 509.0mg (+17.00mg, +3.46%) | |
| Total Carbohydrates | 22.64g (-5.23g, -18.77%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.77g (-0.33g, -8.05%) | |
| Sugars, added | N/A | |
| Protein | 13.84g (+4.82g, +53.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (+14.00IU, +2.28%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+5.50mg, +275.00%) | |
| Calcium, Ca | 283.0mg (+37.00mg, +15.04%) | |
| Iron, Fe | 0.68mg (+0.09mg, +15.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-14.00kcal, -5.34%) | |
| Total Fat | 14.4g (+2.10g, +17.07%) | |
| Saturated Fat | 6.4g (+1.48g, +30.08%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (-34.00mg, -51.52%) | |
| Sodium | 536.0mg (+44.00mg, +8.94%) | |
| Total Carbohydrates | 18.4g (-9.47g, -33.98%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 3.2g (-0.90g, -21.95%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (+3.78g, +41.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (-15.00IU, -2.44%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+10.00mg, +500.00%) | |
| Calcium, Ca | 200.0mg (-46.00mg, -18.70%) | |
| Iron, Fe | 2.16mg (+1.57mg, +266.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce [tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Fire Roasted Fajita Blend (red Bell Pepper, Green Bell Pepper, Red Onion), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Black Olives (black Olives, Salt, Ferrous Gluconate), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-8.00kcal, -3.05%) | |
| Total Fat | 11.54g (-0.76g, -6.18%) | |
| Saturated Fat | 6.15g (+1.23g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-39.00mg, -59.09%) | |
| Sodium | 492.0mg (=) | |
| Total Carbohydrates | 25.38g (-2.49g, -8.93%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.08g (-1.02g, -24.88%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+3.29g, +36.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 577.0IU (-38.00IU, -6.18%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+2.60mg, +130.00%) | |
| Calcium, Ca | 192.0mg (-54.00mg, -21.95%) | |
| Iron, Fe | 1.38mg (+0.79mg, +133.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sugar, Sea Salt, Malt [malted Barley, Corn Grits]), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enyzmes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-34.00kcal, -12.98%) | |
| Total Fat | 10.24g (-2.06g, -16.75%) | |
| Saturated Fat | 6.3g (+1.38g, +28.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-46.00mg, -69.70%) | |
| Sodium | 496.0mg (+4.00mg, +0.81%) | |
| Total Carbohydrates | 25.2g (-2.67g, -9.58%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.36g (-1.74g, -42.44%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+2.00g, +22.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 591.0IU (-24.00IU, -3.90%) | |
| Vitamin C, total ascorbic acid | 14.2mg (+12.20mg, +610.00%) | |
| Calcium, Ca | 197.0mg (-49.00mg, -19.92%) | |
| Iron, Fe | 1.42mg (+0.83mg, +140.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.15g | |
| Fatty acids, total polyunsaturated | 1.18g | |
| Ingredients | ||
|---|---|---|
Organic Dough (organic Soft Wheat Flour, Water, Organic Sunflower Oil, Salt, Yeast), Organic Tomato Sauce (organic Tomato Passata, Water, Organic Extra Virgin Olive Oil, Organic Oregano, Salt), Organic Mozzarella Cheese (organic Milk, Salt, Microbial Rennet, Lactic Ferments), Organic Emmenthal Cheese (organic Milk, Salt, Lactic Ferments, Microbial Rennet), Organic Seasoned Grilled Red Peppers (organic Grilled Pepper, Organic Sunflower Seed Oil, Organic Parsley, Salt), Organic Fontal Cheese (organic Milk, Salt, Microbial Rennet, Lactic Ferments) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-54.00kcal, -20.61%) | |
| Total Fat | 4.4g (-7.90g, -64.23%) | |
| Saturated Fat | 1.57g (-3.35g, -68.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-53.00mg, -80.30%) | |
| Sodium | 497.0mg (+5.00mg, +1.02%) | |
| Total Carbohydrates | 30.82g (+2.95g, +10.58%) | |
| Dietary Fiber | 3.1g (+2.30g, +287.50%) | |
| Sugars | 6.29g (+2.19g, +53.41%) | |
| Sugars, added | N/A | |
| Protein | 11.95g (+2.93g, +32.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (+14.00IU, +2.28%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.20mg, -60.00%) | |
| Calcium, Ca | 220.0mg (-26.00mg, -10.57%) | |
| Iron, Fe | 1.13mg (+0.54mg, +91.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Flour (bleached Wheat Flour, Melted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) White Corn Meal Enriched With Niacin, Iron, Thiamin, Riboflavin And Vitamin A Sweet Corn (cut Corn), Sugar, Salt, Artificial Coloring (water Propylene Glycol, Fd&c Yellow #5), Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Vinegar, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-41.00kcal, -15.65%) | |
| Total Fat | 11.5g (-0.80g, -6.50%) | |
| Saturated Fat | 5.31g (+0.39g, +7.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-44.00mg, -66.67%) | |
| Sodium | 487.0mg (-5.00mg, -1.02%) | |
| Total Carbohydrates | 18.58g (-9.29g, -33.33%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.77g (-2.33g, -56.83%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+3.37g, +37.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (+49.00IU, +7.97%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+3.30mg, +165.00%) | |
| Calcium, Ca | 221.0mg (-25.00mg, -10.16%) | |
| Iron, Fe | 0.64mg (+0.05mg, +8.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Yeast, Salt, Calcium Propionate, Sugar, L Cysteine, And Beta Carotene) Sauce: (vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (salt, Garlic, And Spices) And Soybean Oil) Bacon: (water, Salt, Sodium Erythorbate, Sodium Nitrate May Contain Sugar, Smoke Flavor, And Sodium Phosphate, Brown Sugar) Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Spice Topping Blend: Parmesan Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-38.00kcal, -14.50%) | |
| Total Fat | 9.19g (-3.11g, -25.28%) | |
| Saturated Fat | 4.41g (-0.51g, -10.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-31.00mg, -46.97%) | |
| Sodium | 500.0mg (+8.00mg, +1.63%) | |
| Total Carbohydrates | 22.06g (-5.81g, -20.85%) | |
| Dietary Fiber | 3.3g (+2.50g, +312.50%) | |
| Sugars | 4.04g (-0.06g, -1.46%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+5.69g, +63.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 643.0IU (+28.00IU, +4.55%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.10mg, -55.00%) | |
| Calcium, Ca | 184.0mg (-62.00mg, -25.20%) | |
| Iron, Fe | 2.32mg (+1.73mg, +293.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Bread (water, White Whole Wheat Flour, Unbleached Flour [wheat, Malted Barley], Sunflower Seed, Brown Sugar Wheat Gluten, Flax Seed, Wheat Bran Cracked Wheat Oat Meal, Rye Meal Honey, Barley Flour Millet Buckwheat Flour, Yeast Molasses, Palm Oil, Cultured Wheat, Contains Less Than 2% Of Each Of The Following Wheat Germ, Salt, Enzymes, Monoglycerides, Sea Salt, Natural Flavor Yeast Extract And Ascorbic Acid, Enriched With (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potassium Sorbate), Maple Cured Turkey Breast (turkey Breast, Turkey Broth, Honey, Contains Less Than 2% Of Salt, Maple Syrup, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Coated With: Sugar, Gelatin, Brown Sugar Natural Flavor), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-17.00kcal, -6.49%) | |
| Total Fat | 11.32g (-0.98g, -7.97%) | |
| Saturated Fat | 6.29g (+1.37g, +27.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-41.00mg, -62.12%) | |
| Sodium | 566.0mg (+74.00mg, +15.04%) | |
| Total Carbohydrates | 27.67g (-0.20g, -0.72%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 2.52g (-1.58g, -38.54%) | |
| Sugars, added | N/A | |
| Protein | 10.06g (+1.04g, +11.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (+14.00IU, +2.28%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+1.80mg, +90.00%) | |
| Calcium, Ca | 252.0mg (+6.00mg, +2.44%) | |
| Iron, Fe | 0.91mg (+0.32mg, +54.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes, Powdered Cellulose Is Added To Prevent Caking), Shredded Parmesan Romano Cheese Blend (romano And Parmesan Cheese Made Form Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-6.00kcal, -2.29%) | |
| Total Fat | 23.26g (+10.96g, +89.11%) | |
| Saturated Fat | 13.95g (+9.03g, +183.54%) | |
| Trans Fat | N/A | |
| Cholesterol | 70.0mg (+4.00mg, +6.06%) | |
| Sodium | 488.0mg (-4.00mg, -0.81%) | |
| Total Carbohydrates | 4.65g (-23.22g, -83.32%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 4.65g (+0.55g, +13.41%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (+0.28g, +3.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 698.0IU (+83.00IU, +13.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.00mg, -100.00%) | |
| Calcium, Ca | 233.0mg (-13.00mg, -5.28%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Half & Half, Parmesan (milk, Cheese Culture & Enzymes) & Romano (sheep's Milk & Rennet) Cheese, Butter, Rice Flour, Nutmeg, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-37.00kcal, -14.12%) | |
| Total Fat | 11.59g (-0.71g, -5.77%) | |
| Saturated Fat | 5.07g (+0.15g, +3.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-33.00mg, -50.00%) | |
| Sodium | 500.0mg (+8.00mg, +1.63%) | |
| Total Carbohydrates | 18.84g (-9.03g, -32.40%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.17g (-1.93g, -47.07%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+1.12g, +12.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (-72.00IU, -11.71%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+6.70mg, +335.00%) | |
| Calcium, Ca | 217.0mg (-29.00mg, -11.79%) | |
| Iron, Fe | 1.04mg (+0.45mg, +76.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Spicy Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Red Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-37.00kcal, -14.12%) | |
| Total Fat | 11.59g (-0.71g, -5.77%) | |
| Saturated Fat | 5.07g (+0.15g, +3.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-33.00mg, -50.00%) | |
| Sodium | 500.0mg (+8.00mg, +1.63%) | |
| Total Carbohydrates | 18.84g (-9.03g, -32.40%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.17g (-1.93g, -47.07%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+1.12g, +12.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (-72.00IU, -11.71%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+6.70mg, +335.00%) | |
| Calcium, Ca | 217.0mg (-29.00mg, -11.79%) | |
| Iron, Fe | 1.04mg (+0.45mg, +76.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice (salt Oregano, Garlic Powder, Basil, Black Pepper]), Spicy Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Red Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-48.00kcal, -18.32%) | |
| Total Fat | 10.39g (-1.91g, -15.53%) | |
| Saturated Fat | 6.49g (+1.57g, +31.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-40.00mg, -60.61%) | |
| Sodium | 552.0mg (+60.00mg, +12.20%) | |
| Total Carbohydrates | 16.88g (-10.99g, -39.43%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.95g (-2.15g, -52.44%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (+1.37g, +15.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 649.0IU (+34.00IU, +5.53%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+1.90mg, +95.00%) | |
| Calcium, Ca | 260.0mg (+14.00mg, +5.69%) | |
| Iron, Fe | 0.94mg (+0.35mg, +59.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+18.00kcal, +6.87%) | |
| Total Fat | 17.2g (+4.90g, +39.84%) | |
| Saturated Fat | 7.64g (+2.72g, +55.28%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 131.0mg (+65.00mg, +98.48%) | |
| Sodium | 459.0mg (-33.00mg, -6.71%) | |
| Total Carbohydrates | 18.47g (-9.40g, -33.73%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 2.55g (-1.55g, -37.80%) | |
| Sugars, added | N/A | |
| Protein | 12.74g (+3.72g, +41.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 637.0IU (+22.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-0.50mg, -25.00%) | |
| Calcium, Ca | 191.0mg (-55.00mg, -22.36%) | |
| Iron, Fe | 0.69mg (+0.10mg, +16.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (milk [milk, Vitamin D3], Whole Eggs, Swiss Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Bacon [bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavor], Mushrooms, Sauteed Onion [onion, Natural Onion Flavoring], Water, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Chives, Cornstarch, Modified Food Starch, Whey Protein Concentrate, Spices, Salt), Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [cream, Salt], Water, Canola Oil, Dextrose, Whey Powder [milk], Salt, Dried Orange Pulp), Sunflower Oil Blend (high Oleic Sunflower Oil, White Mineral Oil, Sunflower Lecithin) | ||