Bellatoria Supreme Breadcrumb Artisan Crust Pizza, Supreme by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Supreme Breadcrumb Artisan Crust Pizza, Supreme
- Brand:
- Bellatoria
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2167840/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 14.4g | |
| Saturated Fat | 6.4g | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg | |
| Sodium | 536.0mg | |
| Total Carbohydrates | 18.4g | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.2g | |
| Sugars, added | N/A | |
| Protein | 12.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU | |
| Vitamin C, total ascorbic acid | 12.0mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 2.16mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce [tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Fire Roasted Fajita Blend (red Bell Pepper, Green Bell Pepper, Red Onion), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Black Olives (black Olives, Salt, Ferrous Gluconate), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 12.5g (-1.90g, -13.19%) | |
| Saturated Fat | 5.0g (-1.40g, -21.88%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 542.0mg (+6.00mg, +1.12%) | |
| Total Carbohydrates | 20.83g (+2.43g, +13.21%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 1.67g (-1.53g, -47.81%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.53g, +4.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+25.00IU, +4.17%) | |
| Vitamin C, total ascorbic acid | 7.5mg (-4.50mg, -37.50%) | |
| Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
| Iron, Fe | 0.9mg (-1.26mg, -58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water, Vegetable Oil {may Contain Canola Or Soybean Oil}, Sugar, Sea Salt, Malt (malted Barley, Corn Grits)), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chicken Breast Cubes (white Meat Chicken, Water, Less Than 2 Percent Modified Potato Starch, Salt, Sodium Phosphates), Feta Cheese ({pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose To Prevent Caking), Spinach, Broccoli, Tomatoes, Phase (liquid And Hydrogenated Soy Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene, Tbhq And Citric Acid Added To Protect Flavor, Dimethypolysiloxane, An Anti Foaming Agent Added), Yellow Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Garlic (contains Naturally Occurring Sulfites), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-20.00kcal, -8.06%) | |
| Total Fat | 10.24g (-4.16g, -28.89%) | |
| Saturated Fat | 6.3g (-0.10g, -1.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 496.0mg (-40.00mg, -7.46%) | |
| Total Carbohydrates | 25.2g (+6.80g, +36.96%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.36g (-0.84g, -26.25%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-1.78g, -13.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 591.0IU (-9.00IU, -1.50%) | |
| Vitamin C, total ascorbic acid | 14.2mg (+2.20mg, +18.33%) | |
| Calcium, Ca | 197.0mg (-3.00mg, -1.50%) | |
| Iron, Fe | 1.42mg (-0.74mg, -34.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.15g | |
| Fatty acids, total polyunsaturated | 1.18g | |
| Ingredients | ||
|---|---|---|
Organic Dough (organic Soft Wheat Flour, Water, Organic Sunflower Oil, Salt, Yeast), Organic Tomato Sauce (organic Tomato Passata, Water, Organic Extra Virgin Olive Oil, Organic Oregano, Salt), Organic Mozzarella Cheese (organic Milk, Salt, Microbial Rennet, Lactic Ferments), Organic Emmenthal Cheese (organic Milk, Salt, Lactic Ferments, Microbial Rennet), Organic Seasoned Grilled Red Peppers (organic Grilled Pepper, Organic Sunflower Seed Oil, Organic Parsley, Salt), Organic Fontal Cheese (organic Milk, Salt, Microbial Rennet, Lactic Ferments) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-8.00kcal, -3.23%) | |
| Total Fat | 11.2g (-3.20g, -22.22%) | |
| Saturated Fat | 6.4g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 512.0mg (-24.00mg, -4.48%) | |
| Total Carbohydrates | 24.8g (+6.40g, +34.78%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.4g (-0.80g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-2.40g, -18.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (-11.00mg, -91.67%) | |
| Calcium, Ca | 160.0mg (-40.00mg, -20.00%) | |
| Iron, Fe | 0.86mg (-1.30mg, -60.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (garlic Herb Cheese Spread [cream Cheese {pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum}, Sour Cream {grade A Pasteurized Milk, Pasteurized Cream, Pasteurized Skim Milk, Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Enzymes}, Garlic Puree {garlic, Citric Acid}, Contains 2% Or Less Of: Salt, Evaporated Cane Juice, Chives, Buttermilk Powder, Onion*, Guar Gum, Natural Flavor {olive Oil, Canola Oil, Natural Flavors}, Spices, Citric Acid], Ricotta Cheese [pasteurized Whole Milk, Whey, Vinegar And Salt], Extra Virgin Olive Oil, Salt, Onion*, Garlic*, Black Pepper), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Spinach, Oregano* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+6.00kcal, +2.42%) | |
| Total Fat | 11.54g (-2.86g, -19.86%) | |
| Saturated Fat | 6.15g (-0.25g, -3.91%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 492.0mg (-44.00mg, -8.21%) | |
| Total Carbohydrates | 25.38g (+6.98g, +37.93%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.08g (-0.12g, -3.75%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (-0.49g, -3.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 577.0IU (-23.00IU, -3.83%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-7.40mg, -61.67%) | |
| Calcium, Ca | 192.0mg (-8.00mg, -4.00%) | |
| Iron, Fe | 1.38mg (-0.78mg, -36.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sugar, Sea Salt, Malt [malted Barley, Corn Grits]), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enyzmes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 10.5g (-3.90g, -27.08%) | |
| Saturated Fat | 5.52g (-0.88g, -13.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 536.0mg (=) | |
| Total Carbohydrates | 31.49g (+13.09g, +71.14%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 2.21g (-0.99g, -30.94%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-3.96g, -30.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 552.0IU (-48.00IU, -8.00%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-8.70mg, -72.50%) | |
| Calcium, Ca | 193.0mg (-7.00mg, -3.50%) | |
| Iron, Fe | 0.99mg (-1.17mg, -54.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes Powdered Cellulose Is Added To Prevent Caking), Shredded Parmesan Romano Cheese Blend (romano And Parmesan Cheese Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-26.00kcal, -10.48%) | |
| Total Fat | 11.11g (-3.29g, -22.85%) | |
| Saturated Fat | 4.44g (-1.96g, -30.63%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 526.0mg (-10.00mg, -1.87%) | |
| Total Carbohydrates | 20.0g (+1.60g, +8.70%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 3.7g (+0.50g, +15.63%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-3.17g, -24.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (-44.00IU, -7.33%) | |
| Vitamin C, total ascorbic acid | 20.0mg (+8.00mg, +66.67%) | |
| Calcium, Ca | 185.0mg (-15.00mg, -7.50%) | |
| Iron, Fe | 1.33mg (-0.83mg, -38.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Enriched Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], White Distilled Vinegar, Preservative [cultured Whey, Whey], Soy Lecithin, Ascorbic Acid, Enzymes, Wheat Starch), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Chicken Sausage (skinless Chicken Thigh, Contains 2% Or Less Of: Salt, Sun Dried Tomatoes, Raw Sugar, Dehydrated Diced Red Peppers, Water, Spices, Granulated Onion, Granulated Garlic), Red Pepper, Yellow Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+25.00kcal, +10.08%) | |
| Total Fat | 12.12g (-2.28g, -15.83%) | |
| Saturated Fat | 5.3g (-1.10g, -17.19%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg (-9.00mg, -28.13%) | |
| Sodium | 545.0mg (+9.00mg, +1.68%) | |
| Total Carbohydrates | 30.3g (+11.90g, +64.67%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 1.52g (-1.68g, -52.50%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-3.71g, -28.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 606.0IU (+6.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-10.20mg, -85.00%) | |
| Calcium, Ca | 152.0mg (-48.00mg, -24.00%) | |
| Iron, Fe | 2.18mg (+0.02mg, +0.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread Bowl (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Wheat Gluten, Calcium Propionate, Yeast, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Enzymes), Spinach Artichoke Parmesan Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan, Carob Bean, And Or Guar Gums}], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate], Spinach, Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mozzarella And Asiago Cheese Blend With Garlic [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Bacterial Culture, Salt, Enzymes}, Asiago {pasteurized Milk, Salt, Bacterial Culture, Enzymes}, Roasted Garlic, Natamycin {natural Mold Inhibitor}], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Potassium Sorbate And Sodium Benzoate Added To Protect Flavor, Xanthan Gum, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+30.00kcal, +12.10%) | |
| Total Fat | 14.81g (+0.41g, +2.85%) | |
| Saturated Fat | 5.56g (-0.84g, -13.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 519.0mg (-17.00mg, -3.17%) | |
| Total Carbohydrates | 27.78g (+9.38g, +50.98%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 3.7g (+0.50g, +15.63%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.69g, -13.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (-44.00IU, -7.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.00mg, -100.00%) | |
| Calcium, Ca | 185.0mg (-15.00mg, -7.50%) | |
| Iron, Fe | 2.0mg (-0.16mg, -7.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella, Parmesan And Romano (made From Cow's Milk), Cheese Blend (pasteurized) Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Soybean Oil, Extra Virgin Olive Oil, Spices, Salt, Sugar, Garlic, Dried Onions, Modified Food Starch Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Wheat Gluten, Salt, Yeast, Sugar, Soy Flour, Malted Barley Flour, Corn Syrup Solids, Dextrose, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Enzymes, Xanthan Gum, Ascorbic Acid, Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-34.00kcal, -13.71%) | |
| Total Fat | 9.16g (-5.24g, -36.39%) | |
| Saturated Fat | 3.44g (-2.96g, -46.25%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 496.0mg (-40.00mg, -7.46%) | |
| Total Carbohydrates | 23.66g (+5.26g, +28.59%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 1.53g (-1.67g, -52.19%) | |
| Sugars, added | N/A | |
| Protein | 9.16g (-3.64g, -28.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 573.0IU (-27.00IU, -4.50%) | |
| Vitamin C, total ascorbic acid | 6.9mg (-5.10mg, -42.50%) | |
| Calcium, Ca | 191.0mg (-9.00mg, -4.50%) | |
| Iron, Fe | 0.82mg (-1.34mg, -62.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Tomatoes, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Basil* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-24.00kcal, -9.68%) | |
| Total Fat | 9.19g (-5.21g, -36.18%) | |
| Saturated Fat | 4.41g (-1.99g, -31.09%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 500.0mg (-36.00mg, -6.72%) | |
| Total Carbohydrates | 22.06g (+3.66g, +19.89%) | |
| Dietary Fiber | 3.3g (+1.70g, +106.25%) | |
| Sugars | 4.04g (+0.84g, +26.25%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+1.91g, +14.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 643.0IU (+43.00IU, +7.17%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-11.10mg, -92.50%) | |
| Calcium, Ca | 184.0mg (-16.00mg, -8.00%) | |
| Iron, Fe | 2.32mg (+0.16mg, +7.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Bread (water, White Whole Wheat Flour, Unbleached Flour [wheat, Malted Barley], Sunflower Seed, Brown Sugar Wheat Gluten, Flax Seed, Wheat Bran Cracked Wheat Oat Meal, Rye Meal Honey, Barley Flour Millet Buckwheat Flour, Yeast Molasses, Palm Oil, Cultured Wheat, Contains Less Than 2% Of Each Of The Following Wheat Germ, Salt, Enzymes, Monoglycerides, Sea Salt, Natural Flavor Yeast Extract And Ascorbic Acid, Enriched With (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potassium Sorbate), Maple Cured Turkey Breast (turkey Breast, Turkey Broth, Honey, Contains Less Than 2% Of Salt, Maple Syrup, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Coated With: Sugar, Gelatin, Brown Sugar Natural Flavor), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+7.00kcal, +2.82%) | |
| Total Fat | 13.87g (-0.53g, -3.68%) | |
| Saturated Fat | 6.57g (+0.17g, +2.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg (+1.00mg, +3.13%) | |
| Sodium | 569.0mg (+33.00mg, +6.16%) | |
| Total Carbohydrates | 20.44g (+2.04g, +11.09%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.92g (-0.28g, -8.75%) | |
| Sugars, added | N/A | |
| Protein | 13.87g (+1.07g, +8.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 547.0IU (-53.00IU, -8.83%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-5.40mg, -45.00%) | |
| Calcium, Ca | 219.0mg (+19.00mg, +9.50%) | |
| Iron, Fe | 0.79mg (-1.37mg, -63.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-2.00kcal, -0.81%) | |
| Total Fat | 10.53g (-3.87g, -26.88%) | |
| Saturated Fat | 5.26g (-1.14g, -17.81%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 553.0mg (+17.00mg, +3.17%) | |
| Total Carbohydrates | 27.19g (+8.79g, +47.77%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 2.63g (-0.57g, -17.81%) | |
| Sugars, added | N/A | |
| Protein | 9.65g (-3.15g, -24.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (+58.00IU, +9.67%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-10.90mg, -90.83%) | |
| Calcium, Ca | 175.0mg (-25.00mg, -12.50%) | |
| Iron, Fe | 0.95mg (-1.21mg, -56.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (garlic Herb Cheese Spread [neufchatel Cheese {pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum And Or Guar Gum And Or Xanthan Gum), Sour Cream {grade A Cultured Milk And Cream, Less Than 2% Of: Nonfat Dry Milk, Organic Corn Starch, Organic Guar Gum, Carrageenan, Organic Locust Bean Gum}, Garlic, Contains 2% Or Less Of: Salt, Evaporated Cane Juice, Chives, Buttermilk*, Onion*, Basil, Autolyzed Yeast Extract, Citric Acid, Natural Flavors, Spices], Extra Virgin Olive Oil, Salt, Garlic*, Onion*, Black Pepper), Spinach, Feta Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-3.00kcal, -1.21%) | |
| Total Fat | 11.32g (-3.08g, -21.39%) | |
| Saturated Fat | 6.29g (-0.11g, -1.72%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-7.00mg, -21.88%) | |
| Sodium | 566.0mg (+30.00mg, +5.60%) | |
| Total Carbohydrates | 27.67g (+9.27g, +50.38%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 2.52g (-0.68g, -21.25%) | |
| Sugars, added | N/A | |
| Protein | 10.06g (-2.74g, -21.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (+29.00IU, +4.83%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-8.20mg, -68.33%) | |
| Calcium, Ca | 252.0mg (+52.00mg, +26.00%) | |
| Iron, Fe | 0.91mg (-1.25mg, -57.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes, Powdered Cellulose Is Added To Prevent Caking), Shredded Parmesan Romano Cheese Blend (romano And Parmesan Cheese Made Form Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+5.00kcal, +2.02%) | |
| Total Fat | 14.29g (-0.11g, -0.76%) | |
| Saturated Fat | 5.53g (-0.87g, -13.59%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 516.0mg (-20.00mg, -3.73%) | |
| Total Carbohydrates | 20.28g (+1.88g, +10.22%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 3.69g (+0.49g, +15.31%) | |
| Sugars, added | N/A | |
| Protein | 10.6g (-2.20g, -17.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 576.0IU (-24.00IU, -4.00%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-7.90mg, -65.83%) | |
| Calcium, Ca | 138.0mg (-62.00mg, -31.00%) | |
| Iron, Fe | 0.83mg (-1.33mg, -61.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.23g | |
| Fatty acids, total polyunsaturated | 0.46g | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt, Toppings: Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Beef Topping (beef, Salt, Water, Flavorings, Spices, Sugar, Parsley), Italian Sausage (pork, Spices, Water, Salt, Sugar, Flavorings, Paprika), Uncured Canadian Style Bacon (pork, Water, Vinegar And Lemon Juice Concentrate, Sea Salt, Raw Sugar, Powdered Sweetener [refinery Syrup And Honey], Seasoning [cultured Celery Juice Powder, Sea Salt], Natural Smoke Flavor, Lactic Acid Starter Culture), Oregano, Sauce: Tomato Puree (tomatoes, Salt, Citric Acid), Water, Pizza Sauce Mix (oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (pasteurized Cow's Milk, Salt, Enzymes), Parsley, Basil, Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-27.00kcal, -10.89%) | |
| Total Fat | 6.87g (-7.53g, -52.29%) | |
| Saturated Fat | 3.44g (-2.96g, -46.25%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (-17.00mg, -53.13%) | |
| Sodium | 565.0mg (+29.00mg, +5.41%) | |
| Total Carbohydrates | 29.01g (+10.61g, +57.66%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.53g (-1.67g, -52.19%) | |
| Sugars, added | N/A | |
| Protein | 9.92g (-2.88g, -22.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 573.0IU (-27.00IU, -4.50%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-7.40mg, -61.67%) | |
| Calcium, Ca | 153.0mg (-47.00mg, -23.50%) | |
| Iron, Fe | 2.06mg (-0.10mg, -4.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Tomatoes, Red Peppers (peppers, Salt, Sugar, Citric Acid, Calcium Chloride), Artichoke Hearts, Frta Cheese (cultured Pasteurized Milk, Enzymes, Calcium Chloride), Kalamata Olives (salt, Red Wine Vinegar, Extra Virgin Olive Oil *may Contain Pits*), Garlic Cloves, Onions, Spinach, Parsley, Extra Virgin Olive Oil, Apple Cider Vinegar (distilled Vinegar, Caramel Color), Basil, Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes), Walnuts (tree Nuts), Oregano, Crushed Red Pepper, Canola Oil, Black Pepper Sunflower Oil, Sunflower Lecithin, Natural Flavor | ||