Real'za Cheese Pizza by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Cheese Pizza
- Brand:
- Real'za
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2109927/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal | |
| Total Fat | 11.32g | |
| Saturated Fat | 5.66g | |
| Trans Fat | 0.31g | |
| Cholesterol | 28.0mg | |
| Sodium | 509.0mg | |
| Total Carbohydrates | 22.64g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.77g | |
| Sugars, added | N/A | |
| Protein | 13.84g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU | |
| Vitamin C, total ascorbic acid | 7.5mg | |
| Calcium, Ca | 283.0mg | |
| Iron, Fe | 0.68mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+17.00kcal, +6.94%) | |
| Total Fat | 12.3g (+0.98g, +8.66%) | |
| Saturated Fat | 4.92g (-0.74g, -13.07%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 66.0mg (+38.00mg, +135.71%) | |
| Sodium | 492.0mg (-17.00mg, -3.34%) | |
| Total Carbohydrates | 27.87g (+5.23g, +23.10%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 4.1g (+0.33g, +8.75%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-4.82g, -34.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 615.0IU (-14.00IU, -2.23%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-5.50mg, -73.33%) | |
| Calcium, Ca | 246.0mg (-37.00mg, -13.07%) | |
| Iron, Fe | 0.59mg (-0.09mg, -13.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Gluten Free All Purpose Mix (rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Water, Pasteurized Eggs (pasteurized Liquid Egg [whole Egg, Citric Acid, 0 1% Water Added As A Carrier For Citric Acid] And Or Pasteurized Fresh Whole Egg), Sugar, Olive Oil, Yeast (sorbitan Monostearate And Or Ascorbic Acid), Salt, Apple Cider Vinegar (diluted With Water 0 4% Acidity) Topping: Low Moisture Part Skim Mozzarella And Provolone Cheese (pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) Sauce: All Purpose Ground Tomato With Added Extra Heavy Puree (unpeeled Ground Tomato, Extra Heavy Tomato Puree, Salt), Olive Oil, Sugar, Salt, Garlic, Black Pepper, Red Pepper Flakes, Dry Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+17.00kcal, +6.94%) | |
| Total Fat | 12.3g (+0.98g, +8.66%) | |
| Saturated Fat | 4.92g (-0.74g, -13.07%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 66.0mg (+38.00mg, +135.71%) | |
| Sodium | 492.0mg (-17.00mg, -3.34%) | |
| Total Carbohydrates | 27.87g (+5.23g, +23.10%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 4.1g (+0.33g, +8.75%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-4.82g, -34.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 615.0IU (-14.00IU, -2.23%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-5.50mg, -73.33%) | |
| Calcium, Ca | 246.0mg (-37.00mg, -13.07%) | |
| Iron, Fe | 0.59mg (-0.09mg, -13.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Gluten Free All Purpose Mix (rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Water, Pasteurized Eggs (pasteurized Liquid Egg [whole Egg, Citric Acid, 0 1% Water Added As A Carrier For Citric Acid] And Or Pasteurized Fresh Whole Egg), Sugar, Olive Oil, Yeast (sorbitan Monostearate And Or Ascorbic Acid), Salt, Apple Cider Vinegar (diluted With Water 0 4% Acidity) Topping: Low Moisture Part Skim Mozzarella And Provolone Cheese (pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) Sauce: All Purpose Ground Tomato With Added Extra Heavy Puree (unpeeled Ground Tomato, Extra Heavy Tomato Puree, Salt), Olive Oil, Sugar, Salt, Garlic, Black Pepper, Red Pepper Flakes, Dry Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-31.00kcal, -12.65%) | |
| Total Fat | 10.39g (-0.93g, -8.22%) | |
| Saturated Fat | 6.49g (+0.83g, +14.66%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 552.0mg (+43.00mg, +8.45%) | |
| Total Carbohydrates | 16.88g (-5.76g, -25.44%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 1.95g (-1.82g, -48.28%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (-3.45g, -24.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 649.0IU (+20.00IU, +3.18%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-3.60mg, -48.00%) | |
| Calcium, Ca | 260.0mg (-23.00mg, -8.13%) | |
| Iron, Fe | 0.94mg (+0.26mg, +38.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (=) | |
| Total Fat | 11.32g (=) | |
| Saturated Fat | 6.29g (+0.63g, +11.13%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 566.0mg (+57.00mg, +11.20%) | |
| Total Carbohydrates | 27.67g (+5.03g, +22.22%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 2.52g (-1.25g, -33.16%) | |
| Sugars, added | N/A | |
| Protein | 10.06g (-3.78g, -27.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.8mg (-3.70mg, -49.33%) | |
| Calcium, Ca | 252.0mg (-31.00mg, -10.95%) | |
| Iron, Fe | 0.91mg (+0.23mg, +33.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes, Powdered Cellulose Is Added To Prevent Caking), Shredded Parmesan Romano Cheese Blend (romano And Parmesan Cheese Made Form Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-29.00kcal, -11.84%) | |
| Total Fat | 16.0g (+4.68g, +41.34%) | |
| Saturated Fat | 9.6g (+3.94g, +69.61%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 56.0mg (+28.00mg, +100.00%) | |
| Sodium | 528.0mg (+19.00mg, +3.73%) | |
| Total Carbohydrates | 9.6g (-13.04g, -57.60%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 7.2g (+3.43g, +90.98%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-5.84g, -42.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (-29.00IU, -4.61%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-6.50mg, -86.67%) | |
| Calcium, Ca | 320.0mg (+37.00mg, +13.07%) | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk (milk, Vitamin D3), Light Cream (milk, Cream), Cheese Spread (cultured Milk And Skim Milk, Buttermilk, Sweet Whey, Cream, Salt Contains Less Than 2% Of: Sodium Phosphate, Lactic Acid, Guar Gum, Xanthan Gum, Enzymes, Colored With Apocarotenal And Annatto Extract), Water, Parmesan Paste (parmesan Cheese [milk, Cultures, Salt, Microbial Enzymes], Salt, Yeast Extract, Unsalted Butter [cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Wheat Flour, Salted Butter (cream, Salt), Modified Cornstarch, Kosher Salt, Nisin Preparation, White Pepper, Black Pepper, Ground Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-7.00kcal, -2.86%) | |
| Total Fat | 13.25g (+1.93g, +17.05%) | |
| Saturated Fat | 5.96g (+0.30g, +5.30%) | |
| Trans Fat | 0.33g (+0.02g, +6.45%) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 543.0mg (+34.00mg, +6.68%) | |
| Total Carbohydrates | 18.54g (-4.10g, -18.11%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 1.99g (-1.78g, -47.21%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+0.07g, +0.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 662.0IU (+33.00IU, +5.25%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-5.90mg, -78.67%) | |
| Calcium, Ca | 331.0mg (+48.00mg, +16.96%) | |
| Iron, Fe | 0.95mg (+0.27mg, +39.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Four Cheeseblend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Fresh Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Fontina Cheese: (pasteurized Milk, Cheese Cultures, Salt And Rennet) Powdered Cellulose (to Prevent Caking) Potassium Sorbate And Natamycin (preservatives) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Flakes Minced Garlic Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+15.00kcal, +6.12%) | |
| Total Fat | 12.2g (+0.88g, +7.77%) | |
| Saturated Fat | 5.69g (+0.03g, +0.53%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 455.0mg (-54.00mg, -10.61%) | |
| Total Carbohydrates | 26.83g (+4.19g, +18.51%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 1.63g (-2.14g, -56.76%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (-1.64g, -11.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 610.0IU (-19.00IU, -3.02%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-4.60mg, -61.33%) | |
| Calcium, Ca | 244.0mg (-39.00mg, -13.78%) | |
| Iron, Fe | 0.88mg (+0.20mg, +29.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Multigrain Crust (organic Wheat Flour, Water, Organic Extra Virgin Olive Oil, Organic Flaxseed, Organic Yeast, Organic Cane Sugar, Salt, Organic Whole Oat Flour), Organic Low Moisture Whole Milk Mozzarella Cheese (pasteurized Organic Whole Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Sauce (organic Tomato Puree [water, Organic Tomato Paste], Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Salt, Organic Spices*, Organic Garlic*, Organic Onion*), Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-37.00kcal, -15.10%) | |
| Total Fat | 4.4g (-6.92g, -61.13%) | |
| Saturated Fat | 1.57g (-4.09g, -72.26%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 13.0mg (-15.00mg, -53.57%) | |
| Sodium | 497.0mg (-12.00mg, -2.36%) | |
| Total Carbohydrates | 30.82g (+8.18g, +36.13%) | |
| Dietary Fiber | 3.1g (+1.80g, +138.46%) | |
| Sugars | 6.29g (+2.52g, +66.84%) | |
| Sugars, added | N/A | |
| Protein | 11.95g (-1.89g, -13.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-6.70mg, -89.33%) | |
| Calcium, Ca | 220.0mg (-63.00mg, -22.26%) | |
| Iron, Fe | 1.13mg (+0.45mg, +66.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Flour (bleached Wheat Flour, Melted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) White Corn Meal Enriched With Niacin, Iron, Thiamin, Riboflavin And Vitamin A Sweet Corn (cut Corn), Sugar, Salt, Artificial Coloring (water Propylene Glycol, Fd&c Yellow #5), Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Vinegar, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-24.00kcal, -9.80%) | |
| Total Fat | 11.5g (+0.18g, +1.59%) | |
| Saturated Fat | 5.31g (-0.35g, -6.18%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 487.0mg (-22.00mg, -4.32%) | |
| Total Carbohydrates | 18.58g (-4.06g, -17.93%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.77g (-2.00g, -53.05%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-1.45g, -10.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (+35.00IU, +5.56%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-2.20mg, -29.33%) | |
| Calcium, Ca | 221.0mg (-62.00mg, -21.91%) | |
| Iron, Fe | 0.64mg (-0.04mg, -5.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Yeast, Salt, Calcium Propionate, Sugar, L Cysteine, And Beta Carotene) Sauce: (vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (salt, Garlic, And Spices) And Soybean Oil) Bacon: (water, Salt, Sodium Erythorbate, Sodium Nitrate May Contain Sugar, Smoke Flavor, And Sodium Phosphate, Brown Sugar) Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Spice Topping Blend: Parmesan Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-5.00kcal, -2.04%) | |
| Total Fat | 13.95g (+2.63g, +23.23%) | |
| Saturated Fat | 4.65g (-1.01g, -17.84%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 574.0mg (+65.00mg, +12.77%) | |
| Total Carbohydrates | 17.05g (-5.59g, -24.69%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.33g (-1.44g, -38.20%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (-0.66g, -4.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (-48.00IU, -7.63%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-5.60mg, -74.67%) | |
| Calcium, Ca | 271.0mg (-12.00mg, -4.24%) | |
| Iron, Fe | 1.4mg (+0.72mg, +105.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Italian Sausage: Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavorings Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley, Parsley Flakes Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+45.00kcal, +18.37%) | |
| Total Fat | 22.58g (+11.26g, +99.47%) | |
| Saturated Fat | 11.29g (+5.63g, +99.47%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 65.0mg (+37.00mg, +132.14%) | |
| Sodium | 548.0mg (+39.00mg, +7.66%) | |
| Total Carbohydrates | 12.9g (-9.74g, -43.02%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 9.68g (+5.91g, +156.76%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (-0.94g, -6.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (+16.00IU, +2.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 323.0mg (+40.00mg, +14.13%) | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Water, Salad Dressing (soybean And Or Canola Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Seasoning [dextrose, Spices, Onion And Garlic Powder, Spice Extractives], Natural Flavor, Sodium Benzoate [preservative], Paprika Extract), Reduced Lactose Whey, Whey, Beer (water, Malt, Corn, Hops), Garlic Powder, Sorbic Acid (to Protect Flavor), Annatto Color, Salt, Guar Gum Lactic Acid, Apocarotenal Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+45.00kcal, +18.37%) | |
| Total Fat | 22.58g (+11.26g, +99.47%) | |
| Saturated Fat | 11.29g (+5.63g, +99.47%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 65.0mg (+37.00mg, +132.14%) | |
| Sodium | 548.0mg (+39.00mg, +7.66%) | |
| Total Carbohydrates | 12.9g (-9.74g, -43.02%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 9.68g (+5.91g, +156.76%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (-0.94g, -6.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (+16.00IU, +2.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 323.0mg (+40.00mg, +14.13%) | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Water, Salad Dressing (soybean And Or Canola Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Seasoning, [dextrose, Spices, Onion And Garlic Powder, Spice Extractives], Natural Flavor, Sodium Benzoate [preservative], Paprika Extract, Reduced Lactose Whey, Whey, Beer (water, Malt, Corn, Hops), Spices, Garlic Powder, Sorbic Acid (to Protect Flavor), Annatto Color, Salt, Guar Gum, Lactic Acid, Apocarotenal Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+22.00kcal, +8.98%) | |
| Total Fat | 23.33g (+12.01g, +106.10%) | |
| Saturated Fat | 11.67g (+6.01g, +106.18%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 67.0mg (+39.00mg, +139.29%) | |
| Sodium | 533.0mg (+24.00mg, +4.72%) | |
| Total Carbohydrates | 3.33g (-19.31g, -85.29%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-3.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+2.83g, +20.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+38.00IU, +6.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 333.0mg (+50.00mg, +17.67%) | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Vinegar, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-8.00kcal, -3.27%) | |
| Total Fat | 13.02g (+1.70g, +15.02%) | |
| Saturated Fat | 5.92g (+0.26g, +4.59%) | |
| Trans Fat | 0.59g (+0.28g, +90.32%) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 533.0mg (+24.00mg, +4.72%) | |
| Total Carbohydrates | 18.93g (-3.71g, -16.39%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 1.78g (-1.99g, -52.79%) | |
| Sugars, added | N/A | |
| Protein | 14.2g (+0.36g, +2.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 592.0IU (-37.00IU, -5.88%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-6.10mg, -81.33%) | |
| Calcium, Ca | 355.0mg (+72.00mg, +25.44%) | |
| Iron, Fe | 1.07mg (+0.39mg, +57.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: (water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives Of Paprika) Four Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Fresh Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Fontina Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Flakes Minced Garlic, Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-1.00kcal, -0.41%) | |
| Total Fat | 12.41g (+1.09g, +9.63%) | |
| Saturated Fat | 6.02g (+0.36g, +6.36%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 39.0mg (+11.00mg, +39.29%) | |
| Sodium | 586.0mg (+77.00mg, +15.13%) | |
| Total Carbohydrates | 20.3g (-2.34g, -10.34%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.26g (-1.51g, -40.05%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.45g, +3.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (+29.00IU, +4.61%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-6.60mg, -88.00%) | |
| Calcium, Ca | 263.0mg (-20.00mg, -7.07%) | |
| Iron, Fe | 1.35mg (+0.67mg, +98.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Wheat Flour (wheat And Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten Vegetable Oil [canola Oil Or Soybean Oil] Furmaric Acid, Preservatives [calcium Propionate Phosphoric Acid, Sodium Propionate], Wheat Starch Dough Conditioners (mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Beef Bologna (beef, Water, Salt, Contains Less Than 2% Of Nonfat Dry Milk, Corn Syrup, Sugar, Isolated Soy Protein, Flavoring, Dextrose, Sodium Phosphate Paprika, Onion Powder, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Salami (beef And Pork, Water, Nonfat Dry Milk, Contains Less Than 2% Of Corn Syrup, Mustard Powder, Salt, Spices, Garlic Powder Isolated Soy Protein, Dextrose, Sodium Erythorbate, Sodium Nitrite), Ham (cured With Water, Contains Less Than 2% Of: Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lettuce, Red Onions | ||