Great Value Creamy Jalapeno Ranch Dip, Creamy Jalapeno Ranch by Wal Mart Stores, Inc: Similar Foods
- Product:
- Creamy Jalapeno Ranch Dip, Creamy Jalapeno Ranch
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2549933/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 15.62g | |
| Saturated Fat | 10.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg | |
| Sodium | 625.0mg | |
| Total Carbohydrates | 9.38g | |
| Dietary Fiber | 3.1g | |
| Sugars | 3.12g | |
| Sugars, added | N/A | |
| Protein | 9.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 94.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Jalapeno Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Milk With Vitamin D Added, Jalapeno Peppers, Onion, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid Acidity Regulator), 2% Or Less Of Poblano Peppers, Ranch Dressing (salt, Monosodium Glutamate, Dried Garlic, Food Starch Modified, Spices, Dried Onion, Maltodextrin, 2% Or Less Of Natural Flavor [milk, Soy], Guar Gum, Calcium Stearate), Butter (pasteurized Cream, Salt), Scallions, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sea Salt, Smoked Paprika, Canola And Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Food Starch Modified, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-5.00kcal, -2.28%) | |
| Total Fat | 17.86g (+2.24g, +14.34%) | |
| Saturated Fat | 10.71g (-0.23g, -2.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+7.00mg, +14.89%) | |
| Sodium | 643.0mg (+18.00mg, +2.88%) | |
| Total Carbohydrates | 3.57g (-5.81g, -61.94%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 3.57g (+0.45g, +14.42%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.33g, +14.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (+9.00mg, +2.88%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 143.0mg (+49.00mg, +52.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese (limburger And White Cheddar (cultured Pasteurized Milk, Salt, Enzymes)), Butter, Whey, Sodium Phosphate, Acetic Acid, Salt, Guar Gum, Starch, Skim Milk, Sorbic Acid (to Protect Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+56.00kcal, +25.57%) | |
| Total Fat | 15.03g (-0.59g, -3.78%) | |
| Saturated Fat | 9.15g (-1.79g, -16.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-11.00mg, -23.40%) | |
| Sodium | 627.0mg (+2.00mg, +0.32%) | |
| Total Carbohydrates | 22.88g (+13.50g, +143.92%) | |
| Dietary Fiber | 0.7g (-2.40g, -77.42%) | |
| Sugars | 1.96g (-1.16g, -37.18%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (+3.04g, +32.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 308.0mg (-4.00mg, -1.28%) | |
| Iron, Fe | 1.31mg (+1.31mg) | |
| Potassium, K | 108.0mg (+14.00mg, +14.89%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey*, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gouda (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Color (beta Carotene), May Contain Calcium Chloride), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [whey, Corn Starch, Parmesan And Romano Cheese Powder {parmesan And Romano Cheese (partially Skim Milk And Milk, Cheese Cultures, Salt, Enzymes)}, Salt, Natural Flavors, Spice, Onion Powder]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+31.00kcal, +14.16%) | |
| Total Fat | 7.5g (-8.12g, -51.98%) | |
| Saturated Fat | 3.75g (-7.19g, -65.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-9.00mg, -19.15%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 37.5g (+28.12g, +299.79%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 5.0g (+1.88g, +60.26%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-1.88g, -20.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg (-12.00mg, -3.85%) | |
| Iron, Fe | 0.5mg (+0.50mg) | |
| Potassium, K | 75.0mg (-19.00mg, -20.21%) | |
| Vitamin D, IU | 40.0IU (+40.00IU) | |
| Ingredients | ||
|---|---|---|
Milk, Semi Hard White Cheese (whole Milk, Raw Lactic Culture, Salt And Rennet), Com Starch, Tapioca Powder, Eggs, Sugar, Baking Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+31.00kcal, +14.16%) | |
| Total Fat | 21.43g (+5.81g, +37.20%) | |
| Saturated Fat | 14.29g (+3.35g, +30.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+24.00mg, +51.06%) | |
| Sodium | 607.0mg (-18.00mg, -2.88%) | |
| Total Carbohydrates | 3.57g (-5.81g, -61.94%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 3.57g (+0.45g, +14.42%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.33g, +14.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+45.00mg, +14.42%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 107.0mg (+13.00mg, +13.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Process American Cheese (american Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid [preservative]), Water, Heavy Cream (cream, Milk, Less Than 1% Of Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Jalapeno Peppers, Contains Less Than 2% Of Nonfat Dry Milk, Cultured Non Fat Dry Milk Powder, Red Bell Peppers (red Bell Peppers, Water, Citric Acid), Lactic Acid Powder (lactic Acid, Calcium Lactate), Onions, Maltodextrin, Xanthan Gum, Salt, Onion Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+59.00kcal, +26.94%) | |
| Total Fat | 12.78g (-2.84g, -18.18%) | |
| Saturated Fat | 6.02g (-4.92g, -44.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-24.00mg, -51.06%) | |
| Sodium | 617.0mg (-8.00mg, -1.28%) | |
| Total Carbohydrates | 25.56g (+16.18g, +172.49%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 2.26g (-0.86g, -27.56%) | |
| Sugars, added | N/A | |
| Protein | 16.54g (+7.16g, +76.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 323.0mg (+11.00mg, +3.53%) | |
| Iron, Fe | 0.45mg (+0.45mg) | |
| Potassium, K | 105.0mg (+11.00mg, +11.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Tomatoes, Arugula, Parmigiano Reggiano Dop Cheese (milk, Salt, Animal Rennet), Sunflower Seed Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+37.00kcal, +16.89%) | |
| Total Fat | 10.57g (-5.05g, -32.33%) | |
| Saturated Fat | 6.17g (-4.77g, -43.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+6.00mg, +12.77%) | |
| Sodium | 599.0mg (-26.00mg, -4.16%) | |
| Total Carbohydrates | 26.87g (+17.49g, +186.46%) | |
| Dietary Fiber | 0.9g (-2.20g, -70.97%) | |
| Sugars | 1.32g (-1.80g, -57.69%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (+3.40g, +36.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 367.0mg (+55.00mg, +17.63%) | |
| Iron, Fe | 1.76mg (+1.76mg) | |
| Potassium, K | 87.0mg (-7.00mg, -7.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid) Filling Ingredients:: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid Lactic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+37.00kcal, +16.89%) | |
| Total Fat | 10.57g (-5.05g, -32.33%) | |
| Saturated Fat | 6.17g (-4.77g, -43.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+6.00mg, +12.77%) | |
| Sodium | 599.0mg (-26.00mg, -4.16%) | |
| Total Carbohydrates | 26.87g (+17.49g, +186.46%) | |
| Dietary Fiber | 0.9g (-2.20g, -70.97%) | |
| Sugars | 1.32g (-1.80g, -57.69%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (+3.40g, +36.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 367.0mg (+55.00mg, +17.63%) | |
| Iron, Fe | 1.76mg (+1.76mg) | |
| Potassium, K | 87.0mg (-7.00mg, -7.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Filling Ingredients: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+69.00kcal, +31.51%) | |
| Total Fat | 15.0g (-0.62g, -3.97%) | |
| Saturated Fat | 10.0g (-0.94g, -8.59%) | |
| Trans Fat | 1.0g (+1.00g) | |
| Cholesterol | 48.0mg (+1.00mg, +2.13%) | |
| Sodium | 621.0mg (-4.00mg, -0.64%) | |
| Total Carbohydrates | 21.0g (+11.62g, +123.88%) | |
| Dietary Fiber | 1.0g (-2.10g, -67.74%) | |
| Sugars | 2.0g (-1.12g, -35.90%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+6.62g, +70.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 291.0mg (-21.00mg, -6.73%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | 110.0mg (+16.00mg, +17.02%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Whole Milk Mozzarella Cheese (cultured Pasturized Milk, Salt And Enzymes) Battered With Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, Red 40 And Salt] Battered With Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder And Salt Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil Breaded With Bleached Wheat Flour, Salt, Onion Powder, Dehydrated Tomato, Garlic Powder, Sugar, Dehydrated Parsely, Spices, Maltodextrin, Yeast, Soybean Oil {as A Processing Aid}, Olive Oil, Natural Flavors, Gum Arabic, Spice Extractive, Citric Acid) Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+14.00kcal, +6.39%) | |
| Total Fat | 16.67g (+1.05g, +6.72%) | |
| Saturated Fat | 6.67g (-4.27g, -39.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+3.00mg, +6.38%) | |
| Sodium | 633.0mg (+8.00mg, +1.28%) | |
| Total Carbohydrates | 13.33g (+3.95g, +42.11%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 6.67g (+3.55g, +113.78%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.05g, -64.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (-55.00mg, -17.63%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 40.0mg (-54.00mg, -57.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Imitation Crab [pollock, Water, Potato Starch, Wheat Starch, Sugar, Sorbitol, Egg Whites, Contains 2% Or Less Of Mirin Wine (sake, Sugar, Salt, Water, Yeast Extract), Soybean Oil, Tapioca Starch, Salt, Calcium Carbonate, Natural And Artificial Crab Flavors, Modified Food Starch, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Color Added, Carmine, Paprika Oleoresin], Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Less Than 1 10 Of 1% Sodium Benzoate And Potassium Sorbate), Aged Sharp Cheddar Cheese Sauce [water, Whey, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Sunflower Oil, Soybean Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Modified Food Starch, Natural Flavors, Sodium Phosphate, Contains 1% Or Less Of: Salt, Lactic Acid, Distilled Vinegar, Datem, Mono And Diglycerides, Annatto, Yeast Extract, Corn Syrup Solids, Maltodextrin, Cellulose Gum, Autolyzed Yeast Extract, Phosphoric Acid, Carrageenan, Yellow 6], Pimientos (pimientos, Water, Citric Acid), Lemon Juice [water, Concentrated Lemon Juice, 1% Potassium Sorbate (preservative)], Parsley, Dehydrated Garlic, Salt, Cultured Dextrose, Maltodextrin, Black Pepper, Red Pepper, Rosemary Extract (for Freshness) Sodium Benzoate, Potassium Sorbate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+69.00kcal, +31.51%) | |
| Total Fat | 16.22g (+0.60g, +3.84%) | |
| Saturated Fat | 9.01g (-1.93g, -17.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-2.00mg, -4.26%) | |
| Sodium | 649.0mg (+24.00mg, +3.84%) | |
| Total Carbohydrates | 23.42g (+14.04g, +149.68%) | |
| Dietary Fiber | 1.8g (-1.30g, -41.94%) | |
| Sugars | 1.8g (-1.32g, -42.31%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+5.03g, +53.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 323.0mg (+11.00mg, +3.53%) | |
| Iron, Fe | 0.9mg (+0.90mg) | |
| Potassium, K | 121.0mg (+27.00mg, +28.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Cultured Milk, Jalapeno Peppers, Salt, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) Bread: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Sugar, Contains Less Than 2% Of Canola Oil, Yeast, Wheat Gluten, Salt, Natural Butter Flavor, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar) Sodium Bicarbonate, Fumaric Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+67.00kcal, +30.59%) | |
| Total Fat | 21.43g (+5.81g, +37.20%) | |
| Saturated Fat | 14.29g (+3.35g, +30.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+24.00mg, +51.06%) | |
| Sodium | 643.0mg (+18.00mg, +2.88%) | |
| Total Carbohydrates | 3.57g (-5.81g, -61.94%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 0.0g (-3.12g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+12.05g, +128.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (+9.00mg, +2.88%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 125.0mg (+31.00mg, +32.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+51.00kcal, +23.29%) | |
| Total Fat | 9.02g (-6.60g, -42.25%) | |
| Saturated Fat | 4.1g (-6.84g, -62.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-18.00mg, -38.30%) | |
| Sodium | 639.0mg (+14.00mg, +2.24%) | |
| Total Carbohydrates | 32.79g (+23.41g, +249.57%) | |
| Dietary Fiber | 2.5g (-0.60g, -19.35%) | |
| Sugars | 2.46g (-0.66g, -21.15%) | |
| Sugars, added | N/A | |
| Protein | 16.39g (+7.01g, +74.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 257.0mg (-55.00mg, -17.63%) | |
| Iron, Fe | 2.46mg (+2.46mg) | |
| Potassium, K | 83.0mg (-11.00mg, -11.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Enriched Wheat Flour [wheat Flour,malted Barley Flour, Niacin, Iron {reduced}, Thiamine Mononitrate, Riboflavin,folic Acid], Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner [enrichedwheat Flour, {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid}, Enzymes], Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate,sodium Bicarbonate Filling ([low Moisture Part Skim Mozzarella Cheese{pasteurized Cultured Part Skim Milk, Salt, Enzymes}, Pepperoni Style Seasonedturkey {turkey, Pepperoni Seasoning [corn Syrup, Spices {mustard}, Paprika{color}, Dextrose, Paprika Oleoresin {color}, Garlic Powder, Spice Extractives,smoke Flavoring}, Water, Contains 2% Or Less Salt, Citric Acid, Dextrose,carrageenan, Pepper, Sodium Nitrite], Pizza Sauce [tomato Paste, Water, Sugar,spices, Food Starch Modified, Soybean Oil], Isolated Soy Protein With Less Than2% Lecithin) Topping (soybean Oil, Parmesan Cheese [parmesan Cheese{pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, And Powderedcellulose {anti Caking Agent}, Dehydrated Garlic Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+45.00kcal, +20.55%) | |
| Total Fat | 12.0g (-3.62g, -23.18%) | |
| Saturated Fat | 6.0g (-4.94g, -45.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-10.00mg, -21.28%) | |
| Sodium | 660.0mg (+35.00mg, +5.60%) | |
| Total Carbohydrates | 24.0g (+14.62g, +155.86%) | |
| Dietary Fiber | 1.0g (-2.10g, -67.74%) | |
| Sugars | 1.0g (-2.12g, -67.95%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+6.62g, +70.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 369.0mg (+57.00mg, +18.27%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | 85.0mg (-9.00mg, -9.57%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese Planks (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Battered With Water, Yellow Corn Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflaven, Folic Acid), Food Starch Modified, Iodized Salt, Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Milk, Colored With Oleoresin Paprika, Natural Flavor, And Egg, Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil, Breaded With Cracker Meal (wheat Flour And Spice), Battered With Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, Dried Whey, And Blue 1 Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract Par Fried With Clear Liquid Frying Shortening (fully Refined Soybean Oil Dimethylpolysiloxane, An Anti Foam Agent, Added With Tbhq Anti Oxidant Added To Preserve Freshness ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+13.00kcal, +5.94%) | |
| Total Fat | 10.56g (-5.06g, -32.39%) | |
| Saturated Fat | 5.63g (-5.31g, -48.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-15.00mg, -31.91%) | |
| Sodium | 655.0mg (+30.00mg, +4.80%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 4.23g (+1.11g, +35.58%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+2.59g, +27.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 266.0mg (-46.00mg, -14.74%) | |
| Iron, Fe | 0.7mg (+0.70mg) | |
| Potassium, K | 31.0mg (-63.00mg, -67.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less Than 2% Of The Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (water, Tomato Paste, Seasoning {cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Uncured Pepperoni* (pork, Beef, Sea Salt, Water, Contains Less Than 2% Of The Following: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Pecorino Romano And Parmesan Cheese Blend (pecorino Romano Cheese {pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+55.00kcal, +25.11%) | |
| Total Fat | 10.62g (-5.00g, -32.01%) | |
| Saturated Fat | 5.31g (-5.63g, -51.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-16.00mg, -34.04%) | |
| Sodium | 602.0mg (-23.00mg, -3.68%) | |
| Total Carbohydrates | 28.32g (+18.94g, +201.92%) | |
| Dietary Fiber | 1.8g (-1.30g, -41.94%) | |
| Sugars | 1.77g (-1.35g, -43.27%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+8.32g, +88.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 263.0mg (-49.00mg, -15.71%) | |
| Iron, Fe | 3.54mg (+3.54mg) | |
| Potassium, K | 65.0mg (-29.00mg, -30.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Enriched Wheat Flour(wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiaminemononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar,salt, Dough Conditioner [enriched Wheat Flour, {niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], Wheat Gluten,baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Filling ([low Moisture Part Skim Mozzarella Cheese {pasteurizedcultured Part Skim Milk, Salt, Enzymes}], Fully Cooked Beef Slices [beef,water, Soy Protein Concentrate, Salt, Dehydrated Green Bell Peppers,chopped Onion, Flavorings, And Natural Beef Flavor {natural Flavor,salt, Beef Fat}], Isolated Soy Protein With Less Than 2% Lecithin, Foodstarch Modified, Salt, Onion, Autolyzed Yeast, Cultured Whey, Spices Topping (soybean Oil, Parmesan Cheese [parmesan Cheese{pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}], Andpowdered Cellulose {anti Caking Agent}, Dehydrated Garlic Spices) | ||