Signature Select Sliced Sheepherder Bread by Safeway, Inc: Similar Foods
- Product:
- Sliced Sheepherder Bread
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2054036/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal | |
| Total Fat | 2.33g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 651.0mg | |
| Total Carbohydrates | 53.49g | |
| Dietary Fiber | 2.3g | |
| Sugars | 4.65g | |
| Sugars, added | N/A | |
| Protein | 11.63g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 340.0mg | |
| Iron, Fe | 4.65mg | |
| Potassium, K | 95.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Salt, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Enzymes, Soybean Oil, Soy Flour, Whey (milk), Calcium Propionate, Ammonium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-1.00kcal, -0.36%) | |
| Total Fat | 12.78g (+10.45g, +448.50%) | |
| Saturated Fat | 6.02g (+6.02g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+23.00mg) | |
| Sodium | 617.0mg (-34.00mg, -5.22%) | |
| Total Carbohydrates | 25.56g (-27.93g, -52.22%) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.26g (-2.39g, -51.40%) | |
| Sugars, added | N/A | |
| Protein | 16.54g (+4.91g, +42.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 323.0mg (-17.00mg, -5.00%) | |
| Iron, Fe | 0.45mg (-4.20mg, -90.32%) | |
| Potassium, K | 105.0mg (+10.00mg, +10.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Tomatoes, Arugula, Parmigiano Reggiano Dop Cheese (milk, Salt, Animal Rennet), Sunflower Seed Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 328.0kcal (+49.00kcal, +17.56%) | |
| Total Fat | 12.64g (+10.31g, +442.49%) | |
| Saturated Fat | 7.13g (+7.13g) | |
| Trans Fat | 0.12g (+0.12g) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 664.0mg (+13.00mg, +2.00%) | |
| Total Carbohydrates | 45.89g (-7.60g, -14.21%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 4.54g (-0.11g, -2.37%) | |
| Sugars, added | N/A | |
| Protein | 7.72g (-3.91g, -33.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 356.0mg (+16.00mg, +4.71%) | |
| Iron, Fe | 2.81mg (-1.84mg, -39.57%) | |
| Potassium, K | 111.0mg (+16.00mg, +16.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk, Sugar, Palm Kernel Oil, Calcium Acid Pyrophosphate, Baking Soda, Salt, Sodium Aluminum Phosphate, Pectin, Natural And Artificial Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-15.00kcal, -5.38%) | |
| Total Fat | 12.0g (+9.67g, +415.02%) | |
| Saturated Fat | 6.0g (+6.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+37.00mg) | |
| Sodium | 660.0mg (+9.00mg, +1.38%) | |
| Total Carbohydrates | 24.0g (-29.49g, -55.13%) | |
| Dietary Fiber | 1.0g (-1.30g, -56.52%) | |
| Sugars | 1.0g (-3.65g, -78.49%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+4.37g, +37.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 369.0mg (+29.00mg, +8.53%) | |
| Iron, Fe | 0.6mg (-4.05mg, -87.10%) | |
| Potassium, K | 85.0mg (-10.00mg, -10.53%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese Planks (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Battered With Water, Yellow Corn Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflaven, Folic Acid), Food Starch Modified, Iodized Salt, Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Milk, Colored With Oleoresin Paprika, Natural Flavor, And Egg, Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil, Breaded With Cracker Meal (wheat Flour And Spice), Battered With Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, Dried Whey, And Blue 1 Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract Par Fried With Clear Liquid Frying Shortening (fully Refined Soybean Oil Dimethylpolysiloxane, An Anti Foam Agent, Added With Tbhq Anti Oxidant Added To Preserve Freshness ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+9.00kcal, +3.23%) | |
| Total Fat | 16.22g (+13.89g, +596.14%) | |
| Saturated Fat | 9.01g (+9.01g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+45.00mg) | |
| Sodium | 649.0mg (-2.00mg, -0.31%) | |
| Total Carbohydrates | 23.42g (-30.07g, -56.22%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 1.8g (-2.85g, -61.29%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+2.78g, +23.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 323.0mg (-17.00mg, -5.00%) | |
| Iron, Fe | 0.9mg (-3.75mg, -80.65%) | |
| Potassium, K | 121.0mg (+26.00mg, +27.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Cultured Milk, Jalapeno Peppers, Salt, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) Bread: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Sugar, Contains Less Than 2% Of Canola Oil, Yeast, Wheat Gluten, Salt, Natural Butter Flavor, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar) Sodium Bicarbonate, Fumaric Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-4.00kcal, -1.43%) | |
| Total Fat | 15.03g (+12.70g, +545.06%) | |
| Saturated Fat | 9.15g (+9.15g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+36.00mg) | |
| Sodium | 627.0mg (-24.00mg, -3.69%) | |
| Total Carbohydrates | 22.88g (-30.61g, -57.23%) | |
| Dietary Fiber | 0.7g (-1.60g, -69.57%) | |
| Sugars | 1.96g (-2.69g, -57.85%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (+0.79g, +6.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 308.0mg (-32.00mg, -9.41%) | |
| Iron, Fe | 1.31mg (-3.34mg, -71.83%) | |
| Potassium, K | 108.0mg (+13.00mg, +13.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey*, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gouda (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Color (beta Carotene), May Contain Calcium Chloride), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [whey, Corn Starch, Parmesan And Romano Cheese Powder {parmesan And Romano Cheese (partially Skim Milk And Milk, Cheese Cultures, Salt, Enzymes)}, Salt, Natural Flavors, Spice, Onion Powder]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (+18.00kcal, +6.45%) | |
| Total Fat | 12.5g (+10.17g, +436.48%) | |
| Saturated Fat | 1.56g (+1.56g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 641.0mg (-10.00mg, -1.54%) | |
| Total Carbohydrates | 35.94g (-17.55g, -32.81%) | |
| Dietary Fiber | 14.1g (+11.80g, +513.04%) | |
| Sugars | 1.56g (-3.09g, -66.45%) | |
| Sugars, added | N/A | |
| Protein | 31.25g (+19.62g, +168.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 391.0mg (+51.00mg, +15.00%) | |
| Iron, Fe | 0.0mg (-4.65mg, -100.00%) | |
| Potassium, K | 109.0mg (+14.00mg, +14.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Protein Blend (micellar Casein, Collagen Peptides, Whey Protein Isolate), Lf Low Polyunsaturated Fat Oil (contains One Or More Of The Following: High Oleic Sunflower Oil, High Oleic Safflower Oil, Palm Oil, Palm Kernel Oil), Erythritol, Water, Polydextrose, Glycerin, Modified Resistant Tapioca Starch Contains Less Than 2% Of: Dried Blueberries, Dried Strawberries, Xanthan Gum, Psyllium Husk, Natural Flavors, Epg (modified Plant Based Oil), Strawberry Extract, Red No 40, Blue No 1, Cellulose, Sucralose, Sucrose Fatty Acid Esters, Sunflower Lecithin, Sodium Alginate, Citric Acid, Sea Salt, Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+19.00kcal, +6.81%) | |
| Total Fat | 17.54g (+15.21g, +652.79%) | |
| Saturated Fat | 6.14g (+6.14g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+26.00mg) | |
| Sodium | 632.0mg (-19.00mg, -2.92%) | |
| Total Carbohydrates | 26.32g (-27.17g, -50.79%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 1.75g (-2.90g, -62.37%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+0.65g, +5.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (-59.00mg, -17.35%) | |
| Iron, Fe | 1.75mg (-2.90mg, -62.37%) | |
| Potassium, K | 88.0mg (-7.00mg, -7.37%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Cheese Filling: Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk) Breadstick: Whole Wheat Flour, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Wheat Gluten, Yeast, Salt, Vegetable Protein, Ascorbic Acid (dough Conditioner), Microbial Enzymes Spread: Vegetable Oil Blend (soybean, Palm), Water, Crushed Garlic, Dried Garlic Salt, Contains 2% Or Less Of: Natural Flavors, Sweet Cream Buttermilk, Mono And Diglycerides, Spice, Onion Powder, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+7.00kcal, +2.51%) | |
| Total Fat | 4.29g (+1.96g, +84.12%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 571.0mg (-80.00mg, -12.29%) | |
| Total Carbohydrates | 51.43g (-2.06g, -3.85%) | |
| Dietary Fiber | 2.9g (+0.60g, +26.09%) | |
| Sugars | 5.71g (+1.06g, +22.80%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.20g, -1.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 343.0mg (+3.00mg, +0.88%) | |
| Iron, Fe | 2.86mg (-1.79mg, -38.49%) | |
| Potassium, K | 83.0mg (-12.00mg, -12.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+7.00kcal, +2.51%) | |
| Total Fat | 4.29g (+1.96g, +84.12%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 571.0mg (-80.00mg, -12.29%) | |
| Total Carbohydrates | 51.43g (-2.06g, -3.85%) | |
| Dietary Fiber | 2.9g (+0.60g, +26.09%) | |
| Sugars | 5.71g (+1.06g, +22.80%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.20g, -1.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 343.0mg (+3.00mg, +0.88%) | |
| Iron, Fe | 2.86mg (-1.79mg, -38.49%) | |
| Potassium, K | 83.0mg (-12.00mg, -12.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+7.00kcal, +2.51%) | |
| Total Fat | 4.29g (+1.96g, +84.12%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 571.0mg (-80.00mg, -12.29%) | |
| Total Carbohydrates | 51.43g (-2.06g, -3.85%) | |
| Dietary Fiber | 2.9g (+0.60g, +26.09%) | |
| Sugars | 5.71g (+1.06g, +22.80%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.20g, -1.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 343.0mg (+3.00mg, +0.88%) | |
| Iron, Fe | 2.86mg (-1.79mg, -38.49%) | |
| Potassium, K | 83.0mg (-12.00mg, -12.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rib Of Lavin, Folic Acid), Water, Sugar, Wheat Gluten, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-10.00kcal, -3.58%) | |
| Total Fat | 3.85g (+1.52g, +65.24%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 577.0mg (-74.00mg, -11.37%) | |
| Total Carbohydrates | 50.0g (-3.49g, -6.52%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 3.85g (-0.80g, -17.20%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-3.94g, -33.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 308.0mg (-32.00mg, -9.41%) | |
| Iron, Fe | 2.77mg (-1.88mg, -40.43%) | |
| Potassium, K | 96.0mg (+1.00mg, +1.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.392mg | |
| Niacin | 4.615mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains 2% Of Less Of Each Of The Following: Soybean Oil, Wheat Gluten, Salt, Vinegar, Calcium Propionate (a Preservative), Calcium Sulfate, Wheat Flour, Dextrose, Corn Starch, Natural Flavors, Enzymes, High Oleic Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-29.00kcal, -10.39%) | |
| Total Fat | 7.5g (+5.17g, +221.89%) | |
| Saturated Fat | 3.75g (+3.75g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+38.00mg) | |
| Sodium | 625.0mg (-26.00mg, -3.99%) | |
| Total Carbohydrates | 37.5g (-15.99g, -29.89%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 5.0g (+0.35g, +7.53%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-4.13g, -35.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg (-40.00mg, -11.76%) | |
| Iron, Fe | 0.5mg (-4.15mg, -89.25%) | |
| Potassium, K | 75.0mg (-20.00mg, -21.05%) | |
| Vitamin D, IU | 40.0IU (+40.00IU) | |
| Ingredients | ||
|---|---|---|
Milk, Semi Hard White Cheese (whole Milk, Raw Lactic Culture, Salt And Rennet), Com Starch, Tapioca Powder, Eggs, Sugar, Baking Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-29.00kcal, -10.39%) | |
| Total Fat | 10.0g (+7.67g, +329.18%) | |
| Saturated Fat | 6.0g (+6.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+40.00mg) | |
| Sodium | 680.0mg (+29.00mg, +4.45%) | |
| Total Carbohydrates | 24.0g (-29.49g, -55.13%) | |
| Dietary Fiber | 1.0g (-1.30g, -56.52%) | |
| Sugars | 1.0g (-3.65g, -78.49%) | |
| Sugars, added | N/A | |
| Protein | 17.0g (+5.37g, +46.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 392.0mg (+52.00mg, +15.29%) | |
| Iron, Fe | 0.6mg (-4.05mg, -87.10%) | |
| Potassium, K | 90.0mg (-5.00mg, -5.26%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese Planks (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Battered With Water, Yellow Corn Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflaven, Folic Acid), Food Starch Modified, Lodized Salt, Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Milk, Colored With Oleoresin Paprika, Natural Flavor, And Egg Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil, Breaded With Cracker Meal (wheat Flour And Spice) Battered With Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, Dried Whey, And Blue 1 Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract Par Fried With Clear Liquid Frying Shortening (fully Refined Soybean Oil, Dimethylpolysiloxane, An Anti Foam Agent, Added, With Tbhq Anti Oxidant Added To Preserve Freshness ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+9.00kcal, +3.23%) | |
| Total Fat | 15.0g (+12.67g, +543.78%) | |
| Saturated Fat | 10.0g (+10.00g) | |
| Trans Fat | 1.0g (+1.00g) | |
| Cholesterol | 48.0mg (+48.00mg) | |
| Sodium | 621.0mg (-30.00mg, -4.61%) | |
| Total Carbohydrates | 21.0g (-32.49g, -60.74%) | |
| Dietary Fiber | 1.0g (-1.30g, -56.52%) | |
| Sugars | 2.0g (-2.65g, -56.99%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+4.37g, +37.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 291.0mg (-49.00mg, -14.41%) | |
| Iron, Fe | 0.6mg (-4.05mg, -87.10%) | |
| Potassium, K | 110.0mg (+15.00mg, +15.79%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Whole Milk Mozzarella Cheese (cultured Pasturized Milk, Salt And Enzymes) Battered With Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, Red 40 And Salt] Battered With Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder And Salt Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil Breaded With Bleached Wheat Flour, Salt, Onion Powder, Dehydrated Tomato, Garlic Powder, Sugar, Dehydrated Parsely, Spices, Maltodextrin, Yeast, Soybean Oil {as A Processing Aid}, Olive Oil, Natural Flavors, Gum Arabic, Spice Extractive, Citric Acid) Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (+6.00kcal, +2.15%) | |
| Total Fat | 11.54g (+9.21g, +395.28%) | |
| Saturated Fat | 6.15g (+6.15g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+35.00mg) | |
| Sodium | 654.0mg (+3.00mg, +0.46%) | |
| Total Carbohydrates | 31.54g (-21.95g, -41.04%) | |
| Dietary Fiber | 1.5g (-0.80g, -34.78%) | |
| Sugars | 0.77g (-3.88g, -83.44%) | |
| Sugars, added | N/A | |
| Protein | 14.62g (+2.99g, +25.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg (-40.00mg, -11.76%) | |
| Iron, Fe | 1.69mg (-2.96mg, -63.66%) | |
| Potassium, K | 138.0mg (+43.00mg, +45.26%) | |
| Vitamin D, IU | 46.0IU (+46.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Vermont's Blythedale Farm Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Kosher Salt | ||