Taste Of Italy Calzone Four Cheese, Four Cheese by Clinical Creations, Llc: Similar Foods
- Product:
- Calzone Four Cheese, Four Cheese
- Brand:
- Taste Of Italy
- Maker:
- Clinical Creations, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2153906/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal | |
| Total Fat | 10.57g | |
| Saturated Fat | 6.17g | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg | |
| Sodium | 599.0mg | |
| Total Carbohydrates | 26.87g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.32g | |
| Sugars, added | N/A | |
| Protein | 12.78g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 367.0mg | |
| Iron, Fe | 1.76mg | |
| Potassium, K | 87.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid) Filling Ingredients:: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid Lactic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (=) | |
| Total Fat | 10.57g (=) | |
| Saturated Fat | 6.17g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (=) | |
| Sodium | 599.0mg (=) | |
| Total Carbohydrates | 26.87g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.32g (=) | |
| Sugars, added | N/A | |
| Protein | 12.78g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 367.0mg (=) | |
| Iron, Fe | 1.76mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Filling Ingredients: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-6.00kcal, -2.34%) | |
| Total Fat | 21.43g (+10.86g, +102.74%) | |
| Saturated Fat | 14.29g (+8.12g, +131.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 607.0mg (+8.00mg, +1.34%) | |
| Total Carbohydrates | 3.57g (-23.30g, -86.71%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.57g (+2.25g, +170.45%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.07g, -16.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-10.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | 107.0mg (+20.00mg, +22.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Process American Cheese (american Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid [preservative]), Water, Heavy Cream (cream, Milk, Less Than 1% Of Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Jalapeno Peppers, Contains Less Than 2% Of Nonfat Dry Milk, Cultured Non Fat Dry Milk Powder, Red Bell Peppers (red Bell Peppers, Water, Citric Acid), Lactic Acid Powder (lactic Acid, Calcium Lactate), Onions, Maltodextrin, Xanthan Gum, Salt, Onion Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+11.00kcal, +4.30%) | |
| Total Fat | 23.33g (+12.76g, +120.72%) | |
| Saturated Fat | 13.33g (+7.16g, +116.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-3.00mg, -5.66%) | |
| Sodium | 600.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 3.33g (-23.54g, -87.61%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+2.01g, +152.27%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.55g, +4.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 383.0mg (+16.00mg, +4.36%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | 120.0mg (+33.00mg, +37.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Cheddar (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes] Potato Starch, Powdered Cellulose, Natamycin), Water, Cream Cheese Blend (pasteurized Milk, Skim Milk And Cream, Palm Oil, Salt, Stabilizers [guar, Locust Bean And Xanthan Gums]), Cheese Spread (cultured Milk, Water, Cream, Whey, Skim Milk Powder, Sodium Phosphates, Salt, Sorbic Acid, Enzymes), Jalapenos (jalapeno Peppers, Water, Vinegar, Salt), Mustard (distilled Vinegar, Water, Mustard Seeds, Horseradish, Salt, Spice, Natural Flavor), Contains 2% Or Less Of: Chili Powder, Garlic, Phosphoric Acid, Potassium Sorbate (preservative), Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation, Paprika, Natural And Artificial Flavorings, Acacia Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-28.00kcal, -10.94%) | |
| Total Fat | 15.79g (+5.22g, +49.39%) | |
| Saturated Fat | 10.53g (+4.36g, +70.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-9.00mg, -16.98%) | |
| Sodium | 614.0mg (+15.00mg, +2.50%) | |
| Total Carbohydrates | 3.51g (-23.36g, -86.94%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+1.26g, +9.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 400.0mg (+33.00mg, +8.99%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | 70.0mg (-17.00mg, -19.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Swiss Cheese ( Incl Emmentaler Aop, Gruyre Aop, Raclette (milk, Cheese Culture, Salt, Enzymes)), White Wine, Water, Potato Starch, Cherry Brandy, Polyphosphates (emulsifier), Disodiumphosphate (emulsifier), Salt, Guar Gum (stabilizer), Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+46.00kcal, +17.97%) | |
| Total Fat | 18.25g (+7.68g, +72.66%) | |
| Saturated Fat | 10.32g (+4.15g, +67.26%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 44.0mg (-9.00mg, -16.98%) | |
| Sodium | 603.0mg (+4.00mg, +0.67%) | |
| Total Carbohydrates | 19.05g (-7.82g, -29.10%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 0.79g (-0.53g, -40.15%) | |
| Sugars, added | N/A | |
| Protein | 15.08g (+2.30g, +18.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 373.0mg (+6.00mg, +1.63%) | |
| Iron, Fe | 1.11mg (-0.65mg, -36.93%) | |
| Potassium, K | 103.0mg (+16.00mg, +18.39%) | |
| Vitamin D, IU | 22.0IU (+22.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Alfredo Sauce (water, Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil, Nonfat Dry Milk, Butter [cream, Salt], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Modified Tapioca Starch, Contains 2% Or Less Of: Salt, Natural Flavor, Whey Protein Concentrate, Garlic, Yeast Extract, Xanthan Gum, Spices, Lactic Acid, Annatto [color]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), No Smoke Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Shredded Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fresh Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Contains 2% Or Less Of: Dehydrated Garlic, Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-28.00kcal, -10.94%) | |
| Total Fat | 15.79g (+5.22g, +49.39%) | |
| Saturated Fat | 10.53g (+4.36g, +70.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-9.00mg, -16.98%) | |
| Sodium | 614.0mg (+15.00mg, +2.50%) | |
| Total Carbohydrates | 3.51g (-23.36g, -86.94%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+1.26g, +9.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 404.0mg (+37.00mg, +10.08%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | 70.0mg (-17.00mg, -19.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Swiss Cheese (emmentaler Aop, Gruyere Aop, And Swiss Raclette Cheese [milk, Cheese Cultures, Salt, Enzymes]), White Wine*, Water, Potato Starch, Cherry Brandy, Disodium Phosphate (emulsifier), Polyphosphates (emulsifier), Salt, Guar Gum (stabilizer), Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+22.00kcal, +8.59%) | |
| Total Fat | 12.78g (+2.21g, +20.91%) | |
| Saturated Fat | 6.02g (-0.15g, -2.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-30.00mg, -56.60%) | |
| Sodium | 617.0mg (+18.00mg, +3.01%) | |
| Total Carbohydrates | 25.56g (-1.31g, -4.88%) | |
| Dietary Fiber | 2.3g (+1.40g, +155.56%) | |
| Sugars | 2.26g (+0.94g, +71.21%) | |
| Sugars, added | N/A | |
| Protein | 16.54g (+3.76g, +29.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 323.0mg (-44.00mg, -11.99%) | |
| Iron, Fe | 0.45mg (-1.31mg, -74.43%) | |
| Potassium, K | 105.0mg (+18.00mg, +20.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Tomatoes, Arugula, Parmigiano Reggiano Dop Cheese (milk, Salt, Animal Rennet), Sunflower Seed Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+8.00kcal, +3.13%) | |
| Total Fat | 12.0g (+1.43g, +13.53%) | |
| Saturated Fat | 6.0g (-0.17g, -2.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-16.00mg, -30.19%) | |
| Sodium | 660.0mg (+61.00mg, +10.18%) | |
| Total Carbohydrates | 24.0g (-2.87g, -10.68%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.0g (-0.32g, -24.24%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+3.22g, +25.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 369.0mg (+2.00mg, +0.54%) | |
| Iron, Fe | 0.6mg (-1.16mg, -65.91%) | |
| Potassium, K | 85.0mg (-2.00mg, -2.30%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese Planks (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Battered With Water, Yellow Corn Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflaven, Folic Acid), Food Starch Modified, Iodized Salt, Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Milk, Colored With Oleoresin Paprika, Natural Flavor, And Egg, Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil, Breaded With Cracker Meal (wheat Flour And Spice), Battered With Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, Dried Whey, And Blue 1 Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract Par Fried With Clear Liquid Frying Shortening (fully Refined Soybean Oil Dimethylpolysiloxane, An Anti Foam Agent, Added With Tbhq Anti Oxidant Added To Preserve Freshness ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+30.00kcal, +11.72%) | |
| Total Fat | 17.86g (+7.29g, +68.97%) | |
| Saturated Fat | 10.71g (+4.54g, +73.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 643.0mg (+44.00mg, +7.35%) | |
| Total Carbohydrates | 3.57g (-23.30g, -86.71%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+12.22g, +95.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-10.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+30.00kcal, +11.72%) | |
| Total Fat | 17.86g (+7.29g, +68.97%) | |
| Saturated Fat | 10.71g (+4.54g, +73.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 643.0mg (+44.00mg, +7.35%) | |
| Total Carbohydrates | 3.57g (-23.30g, -86.71%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+12.22g, +95.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-10.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+30.00kcal, +11.72%) | |
| Total Fat | 17.86g (+7.29g, +68.97%) | |
| Saturated Fat | 10.71g (+4.54g, +73.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 643.0mg (+44.00mg, +7.35%) | |
| Total Carbohydrates | 3.57g (-23.30g, -86.71%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+12.22g, +95.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-10.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+30.00kcal, +11.72%) | |
| Total Fat | 17.86g (+7.29g, +68.97%) | |
| Saturated Fat | 10.71g (+4.54g, +73.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 643.0mg (+44.00mg, +7.35%) | |
| Total Carbohydrates | 3.57g (-23.30g, -86.71%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+12.22g, +95.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-10.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+30.00kcal, +11.72%) | |
| Total Fat | 17.86g (+7.29g, +68.97%) | |
| Saturated Fat | 10.71g (+4.54g, +73.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 643.0mg (+44.00mg, +7.35%) | |
| Total Carbohydrates | 3.57g (-23.30g, -86.71%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+12.22g, +95.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-10.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+30.00kcal, +11.72%) | |
| Total Fat | 17.86g (+7.29g, +68.97%) | |
| Saturated Fat | 10.71g (+4.54g, +73.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 643.0mg (+44.00mg, +7.35%) | |
| Total Carbohydrates | 3.57g (-23.30g, -86.71%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+12.22g, +95.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-10.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | 71.0mg (-16.00mg, -18.39%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+24.00kcal, +9.38%) | |
| Total Fat | 24.0g (+13.43g, +127.06%) | |
| Saturated Fat | 16.0g (+9.83g, +159.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+27.00mg, +50.94%) | |
| Sodium | 560.0mg (-39.00mg, -6.51%) | |
| Total Carbohydrates | 4.0g (-22.87g, -85.11%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 4.0g (+2.68g, +203.03%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+3.22g, +25.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 388.0mg (+21.00mg, +5.72%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | 56.0mg (-31.00mg, -35.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Penicillium Candidum (harmless White Mold) | ||