Organic Valley Plain Cream On Top Whole Milk Yogurt, Plain by Cooperative Regions Of Organic Producer Pools: Similar Foods

Product:
Plain Cream On Top Whole Milk Yogurt, Plain
Brand:
Organic Valley
Maker:
Cooperative Regions Of Organic Producer Pools

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2187197/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

Organic Valley Plain Cream On Top Whole Milk Yogurt, Plain by Cooperative Regions Of Organic Producer Pools

All Nutrients Per 100g (3.527 oz)
Calories 76.0kcal
Total Fat3.53g
Saturated Fat 2.06g
Trans Fat 0.0g
Cholesterol 15.0mg
Sodium 68.0mg
Total Carbohydrates 6.47g
Dietary Fiber 0.0g
Sugars 6.47g
Sugars, added N/A
Protein 4.12g
Core Vitamins and Minerals
Vitamin A, IU118.0IU
Vitamin C, total ascorbic acid1.4mg
Calcium, Ca176.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Live Active Cultures (l Acidophilus, Bifidus, L Casei)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.45
Nancy's, Lowfat Yogurt, Plain, Plain by Springfield Creamery Inc

All Nutrients Per 100g (3.527 oz)
Calories 66.0kcal (-10.00kcal, -13.16%)
Total Fat1.33g (-2.20g, -62.32%)
Saturated Fat 1.11g (-0.95g, -46.12%)
Trans Fat 0.0g (=)
Cholesterol 9.0mg (-6.00mg, -40.00%)
Sodium 75.0mg (+7.00mg, +10.29%)
Total Carbohydrates 7.08g (+0.61g, +9.43%)
Dietary Fiber 0.0g (=)
Sugars 7.08g (+0.61g, +9.43%)
Sugars, added N/A
Protein 4.87g (+0.75g, +18.20%)
Core Vitamins and Minerals
Vitamin A, IU133.0IU (+15.00IU, +12.71%)
Vitamin C, total ascorbic acid1.1mg (-0.30mg, -21.43%)
Calcium, Ca177.0mg (+1.00mg, +0.57%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Nonfat Dry Milk, L Acidophilus, S Thermophilus, L Bulgaricus, L Casei, L Rhamnosus, B Bifidum Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.42
Grace Harbor Farms Plain Kefir, Plain by Grace Harbor Farms, Inc

All Nutrients Per 100g (3.527 oz)
Calories 70.0kcal (-6.00kcal, -7.89%)
Total Fat4.17g (+0.64g, +18.13%)
Saturated Fat 2.75g (+0.69g, +33.50%)
Trans Fat 0.17g (+0.17g)
Cholesterol 14.0mg (-1.00mg, -6.67%)
Sodium 53.0mg (-15.00mg, -22.06%)
Total Carbohydrates 4.58g (-1.89g, -29.21%)
Dietary Fiber 0.0g (=)
Sugars 2.92g (-3.55g, -54.87%)
Sugars, added N/A
Protein 4.17g (+0.05g, +1.21%)
Core Vitamins and Minerals
Vitamin A, IU104.0IU (-14.00IU, -11.86%)
Vitamin C, total ascorbic acid0.0mg (-1.40mg, -100.00%)
Calcium, Ca171.0mg (-5.00mg, -2.84%)
Iron, Fe0.75mg (+0.75mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Grade A Vat Pasteurized Milk, Live Active Cultures (lactococcus Lactis Subsp , Leuconostoc Sp , Streptococcus Thermophilus, Lactobacillus Sp Thermophilus Lactobacillus Sp , Kefir Yeast Kefir Grains Microflora)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.33
Nancy's Plain Honey Yogurt, Plain by Springfield Creamery Inc

All Nutrients Per 100g (3.527 oz)
Calories 80.0kcal (+4.00kcal, +5.26%)
Total Fat3.54g (+0.01g, +0.28%)
Saturated Fat 2.21g (+0.15g, +7.28%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (-2.00mg, -13.33%)
Sodium 66.0mg (-2.00mg, -2.94%)
Total Carbohydrates 7.52g (+1.05g, +16.23%)
Dietary Fiber 0.0g (=)
Sugars 7.96g (+1.49g, +23.03%)
Sugars, added N/A
Protein 4.42g (+0.30g, +7.28%)
Core Vitamins and Minerals
Vitamin A, IU133.0IU (+15.00IU, +12.71%)
Vitamin C, total ascorbic acid1.6mg (+0.20mg, +14.29%)
Calcium, Ca155.0mg (-21.00mg, -11.93%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Nonfat Dry Milk, Honey, Live Probiotic Cultures (bifidobacterium Lactis Bb 12, L Acidophilus La 5, L Casei, L Rhamnosus Lb3), Live Yogurt Cultures (l Bulgaricus, S Thermophilus)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.23
King Cheese Plain Whole Milk Yogurt, Plain by King Cheese Inc

All Nutrients Per 100g (3.527 oz)
Calories 66.0kcal (-10.00kcal, -13.16%)
Total Fat3.08g (-0.45g, -12.75%)
Saturated Fat 1.98g (-0.08g, -3.88%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (-2.00mg, -13.33%)
Sodium 70.0mg (+2.00mg, +2.94%)
Total Carbohydrates 5.73g (-0.74g, -11.44%)
Dietary Fiber 0.0g (=)
Sugars 3.96g (-2.51g, -38.79%)
Sugars, added N/A
Protein 4.41g (+0.29g, +7.04%)
Core Vitamins and Minerals
Vitamin A, IU132.0IU (+14.00IU, +11.86%)
Vitamin C, total ascorbic acid0.0mg (-1.40mg, -100.00%)
Calcium, Ca154.0mg (-22.00mg, -12.50%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Grade A Pasteurized Whole Milk, Non Fat Milk Solids Live Active Cultures: L Bulgaricus, Thermophilus, L Acidophilus, Bifidobacterium And L Casei
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.33
Horizon Organic Plain Organic Yogurt, Plain by Danone Us, Llc

All Nutrients Per 100g (3.527 oz)
Calories 75.0kcal (-1.00kcal, -1.32%)
Total Fat3.52g (-0.01g, -0.28%)
Saturated Fat 2.2g (+0.14g, +6.80%)
Trans Fat 0.0g (=)
Cholesterol 15.0mg (=)
Sodium 79.0mg (+11.00mg, +16.18%)
Total Carbohydrates 7.05g (+0.58g, +8.96%)
Dietary Fiber 0.0g (=)
Sugars 6.17g (-0.30g, -4.64%)
Sugars, added N/A
Protein 4.41g (+0.29g, +7.04%)
Core Vitamins and Minerals
Vitamin A, IU132.0IU (+14.00IU, +11.86%)
Vitamin C, total ascorbic acid1.1mg (-0.30mg, -21.43%)
Calcium, Ca154.0mg (-22.00mg, -12.50%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Organic Milk, Organic Nonfat Milk, Pectin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.76
La Yogurt Plain Greek Lowfat Yogurt, Plain by Johanna Foods, Inc

All Nutrients Per 100g (3.527 oz)
Calories 73.0kcal (-3.00kcal, -3.95%)
Total Fat2.0g (-1.53g, -43.34%)
Saturated Fat 1.33g (-0.73g, -35.44%)
Trans Fat N/A
Cholesterol 10.0mg (-5.00mg, -33.33%)
Sodium 47.0mg (-21.00mg, -30.88%)
Total Carbohydrates 4.67g (-1.80g, -27.82%)
Dietary Fiber N/A
Sugars 4.67g (-1.80g, -27.82%)
Sugars, added N/A
Protein 10.0g (+5.88g, +142.72%)
Core Vitamins and Minerals
Vitamin A, IU133.0IU (+15.00IU, +12.71%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca167.0mg (-9.00mg, -5.11%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients: Cultured Pasteurized Grade A Nonfat Milk, Cream
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.06
Organic Valley Vanilla Cream On Top Whole Milk Yogurt, Vanilla by Cooperative Regions Of Organic Producer Pools

All Nutrients Per 100g (3.527 oz)
Calories 88.0kcal (+12.00kcal, +15.79%)
Total Fat3.53g (=)
Saturated Fat 2.06g (=)
Trans Fat 0.0g (=)
Cholesterol 15.0mg (=)
Sodium 65.0mg (-3.00mg, -4.41%)
Total Carbohydrates 10.59g (+4.12g, +63.68%)
Dietary Fiber 0.0g (=)
Sugars 10.59g (+4.12g, +63.68%)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU118.0IU (=)
Vitamin C, total ascorbic acid1.4mg (=)
Calcium, Ca147.0mg (-29.00mg, -16.48%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Organic Fair Trade Unrefined Cane Sugar, Organic Fair Trade Vanilla Flavor, Live Active Cultures (l Acidophilus, Bifidus, L Casei)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.49
Aris Natural Foods Original Greek Style Plum Yogurt, Original by Quintin International, Inc

All Nutrients Per 100g (3.527 oz)
Calories 80.0kcal (+4.00kcal, +5.26%)
Total Fat1.77g (-1.76g, -49.86%)
Saturated Fat 1.33g (-0.73g, -35.44%)
Trans Fat 0.0g (=)
Cholesterol 9.0mg (-6.00mg, -40.00%)
Sodium 75.0mg (+7.00mg, +10.29%)
Total Carbohydrates 11.5g (+5.03g, +77.74%)
Dietary Fiber 0.9g (+0.90g)
Sugars 8.85g (+2.38g, +36.79%)
Sugars, added N/A
Protein 7.96g (+3.84g, +93.20%)
Core Vitamins and Minerals
Vitamin A, IU88.0IU (-30.00IU, -25.42%)
Vitamin C, total ascorbic acid3.2mg (+1.80mg, +128.57%)
Calcium, Ca177.0mg (+1.00mg, +0.57%)
Iron, Fe0.32mg (+0.32mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Plain Yogurt (grade A Pasteurized Milk, Live Active Culture S Acidophilus, Bulgaricus And Bifidus), Cooked Chopped Plum
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.88
Key Food Lowfat Yogurt, Plain by Key Food Stores Co Operative, Inc

All Nutrients Per 100g (3.527 oz)
Calories 62.0kcal (-14.00kcal, -18.42%)
Total Fat1.32g (-2.21g, -62.61%)
Saturated Fat 0.88g (-1.18g, -57.28%)
Trans Fat 0.0g (=)
Cholesterol 7.0mg (-8.00mg, -53.33%)
Sodium 75.0mg (+7.00mg, +10.29%)
Total Carbohydrates 7.05g (+0.58g, +8.96%)
Dietary Fiber 0.0g (=)
Sugars 7.05g (+0.58g, +8.96%)
Sugars, added N/A
Protein 4.85g (+0.73g, +17.72%)
Core Vitamins and Minerals
Vitamin A, IU88.0IU (-30.00IU, -25.42%)
Vitamin C, total ascorbic acid1.1mg (-0.30mg, -21.43%)
Calcium, Ca176.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Grade A Lowfat Milk And Nonfat Milk Solids Contains Active Yogurt With L Acidophilus And Bifidus Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.30
Organic Valley Wild Blueberry Cream On Top Whole Milk Yogurt, Wild Blueberry by Cooperative Regions Of Organic Producer Pools

All Nutrients Per 100g (3.527 oz)
Calories 94.0kcal (+18.00kcal, +23.68%)
Total Fat3.53g (=)
Saturated Fat 2.06g (=)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (-3.00mg, -20.00%)
Sodium 59.0mg (-9.00mg, -13.24%)
Total Carbohydrates 12.35g (+5.88g, +90.88%)
Dietary Fiber 0.0g (=)
Sugars 11.76g (+5.29g, +81.76%)
Sugars, added N/A
Protein 3.53g (-0.59g, -14.32%)
Core Vitamins and Minerals
Vitamin A, IU118.0IU (=)
Vitamin C, total ascorbic acid1.4mg (=)
Calcium, Ca147.0mg (-29.00mg, -16.48%)
Iron, Fe0.21mg (+0.21mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Organic Cultured Pasteurized Grade A Milk, Organic Cane Sugar, Organic Wild Blueberries, Organic Nonfat Milk, Water, Organic Natural Flavor, Pectin, Citric Acid, Live Active Cultures (l Acidophilus, Bifidus, L Casei)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.37
Organic Valley Strawberry Cream On Top Whole Milk Yogurt, Strawberry by Cooperative Regions Of Organic Producer Pools

All Nutrients Per 100g (3.527 oz)
Calories 94.0kcal (+18.00kcal, +23.68%)
Total Fat2.94g (-0.59g, -16.71%)
Saturated Fat 1.76g (-0.30g, -14.56%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (-3.00mg, -20.00%)
Sodium 59.0mg (-9.00mg, -13.24%)
Total Carbohydrates 12.35g (+5.88g, +90.88%)
Dietary Fiber 0.0g (=)
Sugars 11.76g (+5.29g, +81.76%)
Sugars, added N/A
Protein 3.53g (-0.59g, -14.32%)
Core Vitamins and Minerals
Vitamin A, IU118.0IU (=)
Vitamin C, total ascorbic acid3.5mg (+2.10mg, +150.00%)
Calcium, Ca147.0mg (-29.00mg, -16.48%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Organic Cultured Pasteurized Grade A Milk, Organic Strawberry Puree (organic Strawberries, Water, Organic Sugar, Organic Strawberry Flavor, Pectin, Organic Lemon Juice Concentrate), Organic Nonfat Milk, Organic Fair Trade Unrefined Cane Sugar, Organic Fair Trade Vanilla Flavor, Live Active Cultures (l Acidophilus, Bifidus, L Casei)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.94
Burbach's Countryside Dairy Vanilla Whole Milk Yogurt, Vanilla by Burbach's Countryside Dairy

All Nutrients Per 100g (3.527 oz)
Calories 91.0kcal (+15.00kcal, +19.74%)
Total Fat3.24g (-0.29g, -8.22%)
Saturated Fat 1.85g (-0.21g, -10.19%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (-3.00mg, -20.00%)
Sodium 53.0mg (-15.00mg, -22.06%)
Total Carbohydrates 12.94g (+6.47g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 11.18g (+4.71g, +72.80%)
Sugars, added N/A
Protein 4.12g (=)
Core Vitamins and Minerals
Vitamin A, IU147.0IU (+29.00IU, +24.58%)
Vitamin C, total ascorbic acid1.8mg (+0.40mg, +28.57%)
Calcium, Ca176.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Whole Milk, Cane Sugar, Water, Modified Corn Starch, Natural Vanilla Flavor, Citric Acid, Vanilla Beans
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.37
Coburn Farms Plain Lowfat Yogurt, Plain by The Moran Group Incorporated

All Nutrients Per 100g (3.527 oz)
Calories 66.0kcal (-10.00kcal, -13.16%)
Total Fat1.76g (-1.77g, -50.14%)
Saturated Fat 1.1g (-0.96g, -46.60%)
Trans Fat 0.0g (=)
Cholesterol 7.0mg (-8.00mg, -53.33%)
Sodium 88.0mg (+20.00mg, +29.41%)
Total Carbohydrates 7.49g (+1.02g, +15.77%)
Dietary Fiber 0.0g (=)
Sugars 7.49g (+1.02g, +15.77%)
Sugars, added N/A
Protein 4.85g (+0.73g, +17.72%)
Core Vitamins and Minerals
Vitamin A, IU88.0IU (-30.00IU, -25.42%)
Vitamin C, total ascorbic acid0.0mg (-1.40mg, -100.00%)
Calcium, Ca176.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Grade A Low Fat Milk, Whey Protein Concentrate, Cultured Skim Milk (to Maintain Freshness), Pectin, Calcium Chloride
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.57
Strawberry Yogurt With Mixed Berries, Strawberry With Mixed Berries by Renaissance Food Group, Llc

All Nutrients Per 100g (3.527 oz)
Calories 102.0kcal (+26.00kcal, +34.21%)
Total Fat0.53g (-3.00g, -84.99%)
Saturated Fat 0.0g (-2.06g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 2.0mg (-13.00mg, -86.67%)
Sodium 78.0mg (+10.00mg, +14.71%)
Total Carbohydrates 21.91g (+15.44g, +238.64%)
Dietary Fiber 1.1g (+1.10g)
Sugars 14.13g (+7.66g, +118.39%)
Sugars, added N/A
Protein 2.83g (-1.29g, -31.31%)
Core Vitamins and Minerals
Vitamin A, IU106.0IU (-12.00IU, -10.17%)
Vitamin C, total ascorbic acid10.6mg (+9.20mg, +657.14%)
Calcium, Ca177.0mg (+1.00mg, +0.57%)
Iron, Fe0.38mg (+0.38mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Strawberry Yogurt (cultured Pasteurized Grade A Nonfat Milk, Sugar, Water, Strawberries, Modified Corn Starch, Whey, Natural Flavors, Tricalcium Phosphate, Gellan Gum, Potassium Sorbate [for Freshness], Citric Acid, Purple Carrot Juice Concentrate, Carob Bean Gum, Vitamin D3), Strawberries, Granola (whole Grain Rolled Oats, Sugar, Whole Grain Wheat Flakes, Rice, Corn Syrup, Almonds, Salt, Modified Corn Starch, Canola Oil, Molasses, Cinnamon, Nonfat Dry Milk, Malted Barley Extract, Vitamins And Minerals [alpha Tocopherol Acetate (vitamin E), Ferric Othophosphate (iron), Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Folic Acid, Thiamin Mononitrate (vitamin B1), Vitamin A Palmitate, Vitamin B12, Vitamin D, Sodium Ascorbate (vitamin C)]), Blueberries
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.92
Strawberry Yogurt With Strawberries by Renaissance Food Group, Llc

All Nutrients Per 100g (3.527 oz)
Calories 102.0kcal (+26.00kcal, +34.21%)
Total Fat0.53g (-3.00g, -84.99%)
Saturated Fat 0.0g (-2.06g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 2.0mg (-13.00mg, -86.67%)
Sodium 78.0mg (+10.00mg, +14.71%)
Total Carbohydrates 21.55g (+15.08g, +233.08%)
Dietary Fiber 1.1g (+1.10g)
Sugars 13.78g (+7.31g, +112.98%)
Sugars, added N/A
Protein 2.83g (-1.29g, -31.31%)
Core Vitamins and Minerals
Vitamin A, IU106.0IU (-12.00IU, -10.17%)
Vitamin C, total ascorbic acid12.7mg (+11.30mg, +807.14%)
Calcium, Ca177.0mg (+1.00mg, +0.57%)
Iron, Fe0.38mg (+0.38mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Strawberry Yogurt (cultured Pasteurized Grade A Nonfat Milk, Sugar, Water, Strawberries, Modified Corn Starch, Whey, Natural Flavors, Tricalcium Phosphate, Gellan Gum, Potassium Sorbate [for Freshness], Citric Acid, Purple Carrot Juice Concentrate, Carob Bean Gum, Vitamin D3), Strawberries, Granola (whole Grain Rolled Oats, Sugar, Whole Grain Wheat Flakes, Rice, Corn Syrup, Almonds, Salt, Modified Corn Starch, Canola Oil, Molasses, Cinnamon, Nonfat Dry Milk, Malted Barley Extract, Vitamins And Minerals [alpha Tocopherol Acetate (vitamin E), Ferric Othophosphate (iron), Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Folic Acid, Thiamin Mononitrate (vitamin B1), Vitamin A Palmitate, Vitamin B12, Vitamin D, Sodium Ascorbate (vitamin C)]),