Wegmans Gluten Free Margherita Pizza by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Gluten Free Margherita Pizza
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1916689/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal | |
| Total Fat | 15.25g | |
| Saturated Fat | 5.08g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 263.0mg | |
| Total Carbohydrates | 22.03g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.39g | |
| Sugars, added | N/A | |
| Protein | 6.78g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU | |
| Vitamin C, total ascorbic acid | 4.1mg | |
| Calcium, Ca | 127.0mg | |
| Iron, Fe | 0.31mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Garlic, Extra Virgin Olive Oil, Parsley, Basil, Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-8.00kcal, -3.15%) | |
| Total Fat | 8.2g (-7.05g, -46.23%) | |
| Saturated Fat | 4.1g (-0.98g, -19.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+40.00mg, +190.48%) | |
| Sodium | 270.0mg (+7.00mg, +2.66%) | |
| Total Carbohydrates | 33.61g (+11.58g, +52.56%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 0.82g (-2.57g, -75.81%) | |
| Sugars, added | N/A | |
| Protein | 11.48g (+4.70g, +69.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 410.0IU (-14.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 123.0mg (-4.00mg, -3.15%) | |
| Iron, Fe | 1.18mg (+0.87mg, +280.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt) Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti Caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor)), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Half & Half (milk, Cream), Salt, Parsley, Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Cultured Part Skim Cow's Milk, Water, Disodium Phosphate), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-11.00kcal, -4.33%) | |
| Total Fat | 14.69g (-0.56g, -3.67%) | |
| Saturated Fat | 4.52g (-0.56g, -11.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 220.0mg (-43.00mg, -16.35%) | |
| Total Carbohydrates | 20.34g (-1.69g, -7.67%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 2.82g (-0.57g, -16.81%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+1.13g, +16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.1mg (+1.00mg, +24.39%) | |
| Calcium, Ca | 113.0mg (-14.00mg, -11.02%) | |
| Iron, Fe | 0.41mg (+0.10mg, +32.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Toppings: Tomatoes, Oregano Cheeses: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: Extra Virgin Olive Oil, Garlic, Parsley, Basil, Salt, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-11.00kcal, -4.33%) | |
| Total Fat | 14.69g (-0.56g, -3.67%) | |
| Saturated Fat | 4.52g (-0.56g, -11.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 220.0mg (-43.00mg, -16.35%) | |
| Total Carbohydrates | 20.34g (-1.69g, -7.67%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 2.82g (-0.57g, -16.81%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+1.13g, +16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.1mg (+1.00mg, +24.39%) | |
| Calcium, Ca | 113.0mg (-14.00mg, -11.02%) | |
| Iron, Fe | 0.41mg (+0.10mg, +32.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Toppings: Tomatoes, Oregano Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: Extra Virgin Olive Oil, Garlic, Parsley, Basil, Salt, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-32.00kcal, -12.60%) | |
| Total Fat | 10.1g (-5.15g, -33.77%) | |
| Saturated Fat | 4.55g (-0.53g, -10.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 242.0mg (-21.00mg, -7.98%) | |
| Total Carbohydrates | 24.24g (+2.21g, +10.03%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 3.03g (-0.36g, -10.62%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+0.29g, +4.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU (-20.00IU, -4.72%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.70mg, -41.46%) | |
| Calcium, Ca | 152.0mg (+25.00mg, +19.69%) | |
| Iron, Fe | 0.73mg (+0.42mg, +135.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Seasoned Crust (water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Italian Seasonings, Xanthan Gum, Calcium Sulfate Added For Freshness), Tomato Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-15.00kcal, -5.91%) | |
| Total Fat | 13.43g (-1.82g, -11.93%) | |
| Saturated Fat | 8.96g (+3.88g, +76.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+24.00mg, +114.29%) | |
| Sodium | 239.0mg (-24.00mg, -9.13%) | |
| Total Carbohydrates | 26.87g (+4.84g, +21.97%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 25.37g (+21.98g, +648.38%) | |
| Sugars, added | N/A | |
| Protein | 2.99g (-3.79g, -55.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 448.0IU (+24.00IU, +5.66%) | |
| Vitamin C, total ascorbic acid | 5.4mg (+1.30mg, +31.71%) | |
| Calcium, Ca | 119.0mg (-8.00mg, -6.30%) | |
| Iron, Fe | 0.54mg (+0.23mg, +74.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Sugar, Sea Salt Caramel Base (condensed Milk, Corn Syrup, Water, Caramelized Sugar, Sea Salt, Natural Flavor) Sea Salt Caramel Swirl (sugar, Water, Corn Syrup, Butter, Buttermilk, Skim Milk Powder, Sea Salt Pectin, Salt, Sodium Bicarbonate, Xanthan Gum, Sodium Citrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-19.00kcal, -7.48%) | |
| Total Fat | 6.09g (-9.16g, -60.07%) | |
| Saturated Fat | 3.48g (-1.60g, -31.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+44.00mg, +209.52%) | |
| Sodium | 243.0mg (-20.00mg, -7.60%) | |
| Total Carbohydrates | 33.04g (+11.01g, +49.98%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 1.74g (-1.65g, -48.67%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+7.13g, +105.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+11.00IU, +2.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 130.0mg (+3.00mg, +2.36%) | |
| Iron, Fe | 1.57mg (+1.26mg, +406.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Spinach, Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spice, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-19.00kcal, -7.48%) | |
| Total Fat | 6.09g (-9.16g, -60.07%) | |
| Saturated Fat | 3.48g (-1.60g, -31.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+44.00mg, +209.52%) | |
| Sodium | 243.0mg (-20.00mg, -7.60%) | |
| Total Carbohydrates | 33.04g (+11.01g, +49.98%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 1.74g (-1.65g, -48.67%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+7.13g, +105.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+11.00IU, +2.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 130.0mg (+3.00mg, +2.36%) | |
| Iron, Fe | 1.57mg (+1.26mg, +406.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Spinach, Water, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spice, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-14.00kcal, -5.51%) | |
| Total Fat | 8.26g (-6.99g, -45.84%) | |
| Saturated Fat | 3.72g (-1.36g, -26.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 273.0mg (+10.00mg, +3.80%) | |
| Total Carbohydrates | 37.19g (+15.16g, +68.82%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 23.97g (+20.58g, +607.08%) | |
| Sugars, added | N/A | |
| Protein | 4.96g (-1.82g, -26.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 413.0IU (-11.00IU, -2.59%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-1.10mg, -26.83%) | |
| Calcium, Ca | 83.0mg (-44.00mg, -34.65%) | |
| Iron, Fe | 1.19mg (+0.88mg, +283.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pumpkin, Sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Egg, Nonfat Milk Powder, Whey, Modified Corn Starch, Cultured Nonfat Milk, Salt, Cinnamon, Dextrose, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-26.00kcal, -10.24%) | |
| Total Fat | 12.28g (-2.97g, -19.48%) | |
| Saturated Fat | 4.39g (-0.69g, -13.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 272.0mg (+9.00mg, +3.42%) | |
| Total Carbohydrates | 21.93g (-0.10g, -0.45%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.75g (-1.64g, -48.38%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+1.99g, +29.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (+15.00IU, +3.54%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-0.90mg, -21.95%) | |
| Calcium, Ca | 175.0mg (+48.00mg, +37.80%) | |
| Iron, Fe | 0.63mg (+0.32mg, +103.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Cherry Tomatoes, Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-25.00kcal, -9.84%) | |
| Total Fat | 12.86g (-2.39g, -15.67%) | |
| Saturated Fat | 8.57g (+3.49g, +68.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+29.00mg, +138.10%) | |
| Sodium | 229.0mg (-34.00mg, -12.93%) | |
| Total Carbohydrates | 25.71g (+3.68g, +16.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 24.29g (+20.90g, +616.52%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-2.49g, -36.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (+5.00IU, +1.18%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.40mg, -58.54%) | |
| Calcium, Ca | 143.0mg (+16.00mg, +12.60%) | |
| Iron, Fe | 0.0mg (-0.31mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream, Sugar, Condensed Skim Milk, Whole Milk, Butterscotch (corn Syrup, Water, Sugar, Brown Sugar, Sweetened Condensed Skim Milk [condensed Skim Milk, Sugar], Butter [cream, Salt], Molasses, Salt, Carrageenan, Annatto And Turmeric [color], Xanthan Gum, Natural Flavor, Caramel Color), Egg Yolks, Sea Salt, Natural Butterscotch Flavor, Tara Gum, Guar Gum, Vanilla Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+23.00kcal, +9.06%) | |
| Total Fat | 12.5g (-2.75g, -18.03%) | |
| Saturated Fat | 5.98g (+0.90g, +17.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+13.00mg, +61.90%) | |
| Sodium | 283.0mg (+20.00mg, +7.60%) | |
| Total Carbohydrates | 28.8g (+6.77g, +30.73%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 3.8g (+0.41g, +12.09%) | |
| Sugars, added | N/A | |
| Protein | 11.96g (+5.18g, +76.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 380.0IU (-44.00IU, -10.38%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.10mg, -51.22%) | |
| Calcium, Ca | 152.0mg (+25.00mg, +19.69%) | |
| Iron, Fe | 1.37mg (+1.06mg, +341.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C (ascorbic Acid Added As A Dough Conditioner), Enzyme (added For Improved Baking), Malted Barley Flour]), Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Pizza Sauce (tomatoes, Salt, With Basil Added), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Unsalted Butter (pasteurized Cream, Lactic Acid, Starter Distillate), Nonfat Dry Milk, Tomato Sauce (vine Ripened Tomatoes, Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper), Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking), Sugar, Yeast, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Oregano, Parsley, Basil, Corn Starch, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-18.00kcal, -7.09%) | |
| Total Fat | 10.24g (-5.01g, -32.85%) | |
| Saturated Fat | 5.51g (+0.43g, +8.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+22.00mg, +104.76%) | |
| Sodium | 307.0mg (+44.00mg, +16.73%) | |
| Total Carbohydrates | 29.13g (+7.10g, +32.23%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.36g (-1.03g, -30.38%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (+0.31g, +4.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (-30.00IU, -7.08%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-3.20mg, -78.05%) | |
| Calcium, Ca | 118.0mg (-9.00mg, -7.09%) | |
| Iron, Fe | 1.42mg (+1.11mg, +358.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Scrambled Eggs (whole Eggs, Skim Milk, Gelatin, Soy Protein Isolate With Soy Lecithin, Soybean Oil, Egg Whites, Modified Food Starch, Salt, Liquid Pepper Extract, Natural Butter Flavor [lipolyzed Butter Oil, Butter Oil, Natural Flavors, Annatto Extract {color}], Xanthan Gum, Citric Acid), Cooked Chorizo (pork, Seasoning [spices, Salt, Paprika, Dehydrated Garlic, Extractive Of Paprika], Water), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Seasoning (maltodextrin, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Buttermilk Powder, Cheese Flavor [natural Flavor, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Salt, Garlic Powder, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Citric Acid], Bleached Enriched Wheat Flour [wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Seasoning [cornstarch, Propylene Glycol, Extractives Of Turmeric And Annatto, Polysorbate 80, Natural Flavor], Annatto Color, Methylcellulose, Lactic Acid, Calcium Lactate), 2% Or Less Of Green Bell Peppers, Whey, Modified Food Starch, Soybean Oil, Fractionated Palm Oil, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Cayenne Red Pepper, Sodium Stearoyl Lactylate, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+36.00kcal, +14.17%) | |
| Total Fat | 6.0g (-9.25g, -60.66%) | |
| Saturated Fat | 2.0g (-3.08g, -60.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+9.00mg, +42.86%) | |
| Sodium | 280.0mg (+17.00mg, +6.46%) | |
| Total Carbohydrates | 49.0g (+26.97g, +122.42%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 4.0g (+0.61g, +17.99%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+4.22g, +62.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-24.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-2.90mg, -70.73%) | |
| Calcium, Ca | 100.0mg (-27.00mg, -21.26%) | |
| Iron, Fe | 1.08mg (+0.77mg, +248.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks, Garlic Powder, Spinach Powder, Beet Powder, Paprika, Herbs Filling: Cheese (ricotta, Parmesan, Mozzarella, Swiss, Provolone [whey, Milk, Bacterial Culture, Salt, Citric Acid, Lipase, Microbial Enzymes, Calcium Chloride, Cellulose]), Whey Powder, Toasted Wheat Crumbs (enriched Durum Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Canola Oil, Parmesan Cheese Flavor (parmesan Cheese [milk, Starter Culture, Salt, Enzymes], Water), Salt, Garlic Powder, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-34.00kcal, -13.39%) | |
| Total Fat | 6.0g (-9.25g, -60.66%) | |
| Saturated Fat | 4.0g (-1.08g, -21.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 270.0mg (+7.00mg, +2.66%) | |
| Total Carbohydrates | 40.0g (+17.97g, +81.57%) | |
| Dietary Fiber | 10.0g (+10.00g) | |
| Sugars | 12.0g (+8.61g, +253.98%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+1.22g, +17.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-24.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+0.70mg, +17.07%) | |
| Calcium, Ca | 160.0mg (+33.00mg, +25.98%) | |
| Iron, Fe | 5.76mg (+5.45mg, +1758.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Zuchini, Organic Apple, Organic Flax Seeds, Organic Coconut, Organic Spirulina, Organic Turmeric, Organic Onion And Black Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-34.00kcal, -13.39%) | |
| Total Fat | 5.2g (-10.05g, -65.90%) | |
| Saturated Fat | 3.2g (-1.88g, -37.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 272.0mg (+9.00mg, +3.42%) | |
| Total Carbohydrates | 40.0g (+17.97g, +81.57%) | |
| Dietary Fiber | 12.0g (+12.00g) | |
| Sugars | 12.0g (+8.61g, +253.98%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+1.22g, +17.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-24.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+0.70mg, +17.07%) | |
| Calcium, Ca | 160.0mg (+33.00mg, +25.98%) | |
| Iron, Fe | 5.76mg (+5.45mg, +1758.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Zucchini, Apple Flax Seeds, Organic Coconut, Organic Turmeric, Organic Onion, Citron, Organic Cayenne Pepper, Serrano Pepper, Black Salt | ||