Brazi Bites Classic Ranch Brazilian Cheese Bread, Classic Ranch by Brazi Bites, Llc: Similar Foods
- Product:
- Classic Ranch Brazilian Cheese Bread, Classic Ranch
- Brand:
- Brazi Bites
- Maker:
- Brazi Bites, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2176921/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal | |
| Total Fat | 17.02g | |
| Saturated Fat | 4.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 85.0mg | |
| Sodium | 660.0mg | |
| Total Carbohydrates | 34.04g | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.26g | |
| Sugars, added | N/A | |
| Protein | 8.51g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg | |
| Iron, Fe | 1.06mg | |
| Potassium, K | 170.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Flour, Eggs, Milk, Parmesan Cheese (part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Safflower Oil, Buttermilk, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures), Filtered Water, Salt, Garlic Powder, Parsley, Onion Powder, Dill, Black Pepper, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-24.00kcal, -8.05%) | |
| Total Fat | 18.52g (+1.50g, +8.81%) | |
| Saturated Fat | 8.15g (+3.89g, +91.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-44.00mg, -51.76%) | |
| Sodium | 637.0mg (-23.00mg, -3.48%) | |
| Total Carbohydrates | 14.81g (-19.23g, -56.49%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.22g (-2.04g, -47.89%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+4.08g, +47.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (+9.00mg, +4.23%) | |
| Iron, Fe | 1.33mg (+0.27mg, +25.47%) | |
| Potassium, K | 170.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Cooked Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-12.00kcal, -4.03%) | |
| Total Fat | 21.43g (+4.41g, +25.91%) | |
| Saturated Fat | 14.29g (+10.03g, +235.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-14.00mg, -16.47%) | |
| Sodium | 679.0mg (+19.00mg, +2.88%) | |
| Total Carbohydrates | 3.57g (-30.47g, -89.51%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.35g, +109.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-34.00mg, -15.96%) | |
| Iron, Fe | 0.0mg (-1.06mg, -100.00%) | |
| Potassium, K | 143.0mg (-27.00mg, -15.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Sheep's Milk, Grape Leaves, Salt, And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+28.00kcal, +9.40%) | |
| Total Fat | 20.93g (+3.91g, +22.97%) | |
| Saturated Fat | 5.81g (+1.55g, +36.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-4.00mg, -4.71%) | |
| Sodium | 674.0mg (+14.00mg, +2.12%) | |
| Total Carbohydrates | 18.6g (-15.44g, -45.36%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.33g (-1.93g, -45.31%) | |
| Sugars, added | N/A | |
| Protein | 13.95g (+5.44g, +63.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 263.0mg (+50.00mg, +23.47%) | |
| Iron, Fe | 0.0mg (-1.06mg, -100.00%) | |
| Potassium, K | 179.0mg (+9.00mg, +5.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Dextrose), Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Eggs, Onion, Pecans, Canola Oil, Garlic, Spices, Salt, Brownulated Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (+11.00kcal, +3.69%) | |
| Total Fat | 16.82g (-0.20g, -1.18%) | |
| Saturated Fat | 5.91g (+1.65g, +38.73%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 32.0mg (-53.00mg, -62.35%) | |
| Sodium | 636.0mg (-24.00mg, -3.64%) | |
| Total Carbohydrates | 28.64g (-5.40g, -15.86%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.36g (-2.90g, -68.08%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+2.85g, +33.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (+19.00mg, +8.92%) | |
| Iron, Fe | 0.95mg (-0.11mg, -10.38%) | |
| Potassium, K | 164.0mg (-6.00mg, -3.53%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper), All Natural *uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) *minimally Processed, No Artificial Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (+11.00kcal, +3.69%) | |
| Total Fat | 16.82g (-0.20g, -1.18%) | |
| Saturated Fat | 5.91g (+1.65g, +38.73%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 32.0mg (-53.00mg, -62.35%) | |
| Sodium | 636.0mg (-24.00mg, -3.64%) | |
| Total Carbohydrates | 28.64g (-5.40g, -15.86%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.36g (-2.90g, -68.08%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+2.85g, +33.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (+19.00mg, +8.92%) | |
| Iron, Fe | 0.95mg (-0.11mg, -10.38%) | |
| Potassium, K | 164.0mg (-6.00mg, -3.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), All Natural *uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (=) | |
| Total Fat | 13.91g (-3.11g, -18.27%) | |
| Saturated Fat | 7.28g (+3.02g, +70.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-59.00mg, -69.41%) | |
| Sodium | 656.0mg (-4.00mg, -0.61%) | |
| Total Carbohydrates | 31.79g (-2.25g, -6.61%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.99g (-2.27g, -53.29%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (+3.41g, +40.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 225.0mg (+12.00mg, +5.63%) | |
| Iron, Fe | 0.53mg (-0.53mg, -50.00%) | |
| Potassium, K | 166.0mg (-4.00mg, -2.35%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Natural Flavor, Extra Virgin Olive Oil, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid, Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan & Romano Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese Not Smoked (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese Slices (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Grated Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+31.00kcal, +10.40%) | |
| Total Fat | 17.72g (+0.70g, +4.11%) | |
| Saturated Fat | 7.59g (+3.33g, +78.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-47.00mg, -55.29%) | |
| Sodium | 646.0mg (-14.00mg, -2.12%) | |
| Total Carbohydrates | 27.85g (-6.19g, -18.18%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 6.33g (+2.07g, +48.59%) | |
| Sugars, added | N/A | |
| Protein | 15.19g (+6.68g, +78.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (-10.00mg, -4.69%) | |
| Iron, Fe | 1.52mg (+0.46mg, +43.40%) | |
| Potassium, K | 190.0mg (+20.00mg, +11.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Potato Starch, Cultured Celery Extract, Cane Sugar), Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Annatto [color], Enzymes), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening [ammonium Bicarbonate, Baking Soda, Calcium Phosphate], Malted Barley Extract, Natural Flavor, Enzymes), Mini Oatmeal Cookies (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Rolled Oats, Palm Oil, Corn Syrup, Canola Oil, Cinnamon, Baking Soda, Salt, Soy Lecithin, Caramel Color, Vanilla Extract, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+13.00kcal, +4.36%) | |
| Total Fat | 16.67g (-0.35g, -2.06%) | |
| Saturated Fat | 6.06g (+1.80g, +42.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-51.00mg, -60.00%) | |
| Sodium | 659.0mg (-1.00mg, -0.15%) | |
| Total Carbohydrates | 28.03g (-6.01g, -17.66%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.52g (-2.74g, -64.32%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+2.85g, +33.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (+29.00mg, +13.62%) | |
| Iron, Fe | 1.06mg (=) | |
| Potassium, K | 189.0mg (+19.00mg, +11.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+22.00kcal, +7.38%) | |
| Total Fat | 21.88g (+4.86g, +28.55%) | |
| Saturated Fat | 9.38g (+5.12g, +120.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+5.00mg, +5.88%) | |
| Sodium | 664.0mg (+4.00mg, +0.61%) | |
| Total Carbohydrates | 21.09g (-12.95g, -38.04%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.12g (-1.14g, -26.76%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.87g, +10.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-57.00mg, -26.76%) | |
| Iron, Fe | 1.64mg (+0.58mg, +54.72%) | |
| Potassium, K | 164.0mg (-6.00mg, -3.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening Aluminum Phosphate, (sodium Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)), Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+22.00kcal, +7.38%) | |
| Total Fat | 21.88g (+4.86g, +28.55%) | |
| Saturated Fat | 9.38g (+5.12g, +120.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+5.00mg, +5.88%) | |
| Sodium | 664.0mg (+4.00mg, +0.61%) | |
| Total Carbohydrates | 21.09g (-12.95g, -38.04%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.12g (-1.14g, -26.76%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.87g, +10.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-57.00mg, -26.76%) | |
| Iron, Fe | 1.64mg (+0.58mg, +54.72%) | |
| Potassium, K | 164.0mg (-6.00mg, -3.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+22.00kcal, +7.38%) | |
| Total Fat | 21.88g (+4.86g, +28.55%) | |
| Saturated Fat | 9.38g (+5.12g, +120.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+5.00mg, +5.88%) | |
| Sodium | 664.0mg (+4.00mg, +0.61%) | |
| Total Carbohydrates | 21.09g (-12.95g, -38.04%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.12g (-1.14g, -26.76%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.87g, +10.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-57.00mg, -26.76%) | |
| Iron, Fe | 1.64mg (+0.58mg, +54.72%) | |
| Potassium, K | 164.0mg (-6.00mg, -3.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+22.00kcal, +7.38%) | |
| Total Fat | 21.88g (+4.86g, +28.55%) | |
| Saturated Fat | 9.38g (+5.12g, +120.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+5.00mg, +5.88%) | |
| Sodium | 664.0mg (+4.00mg, +0.61%) | |
| Total Carbohydrates | 21.09g (-12.95g, -38.04%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.12g (-1.14g, -26.76%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.87g, +10.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-57.00mg, -26.76%) | |
| Iron, Fe | 1.64mg (+0.58mg, +54.72%) | |
| Potassium, K | 164.0mg (-6.00mg, -3.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+22.00kcal, +7.38%) | |
| Total Fat | 21.88g (+4.86g, +28.55%) | |
| Saturated Fat | 9.38g (+5.12g, +120.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+5.00mg, +5.88%) | |
| Sodium | 664.0mg (+4.00mg, +0.61%) | |
| Total Carbohydrates | 21.09g (-12.95g, -38.04%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.12g (-1.14g, -26.76%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.87g, +10.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-57.00mg, -26.76%) | |
| Iron, Fe | 1.64mg (+0.58mg, +54.72%) | |
| Potassium, K | 164.0mg (-6.00mg, -3.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+22.00kcal, +7.38%) | |
| Total Fat | 21.88g (+4.86g, +28.55%) | |
| Saturated Fat | 9.38g (+5.12g, +120.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+5.00mg, +5.88%) | |
| Sodium | 664.0mg (+4.00mg, +0.61%) | |
| Total Carbohydrates | 21.09g (-12.95g, -38.04%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.12g (-1.14g, -26.76%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.87g, +10.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-57.00mg, -26.76%) | |
| Iron, Fe | 1.64mg (+0.58mg, +54.72%) | |
| Potassium, K | 164.0mg (-6.00mg, -3.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-48.00kcal, -16.11%) | |
| Total Fat | 18.75g (+1.73g, +10.16%) | |
| Saturated Fat | 12.5g (+8.24g, +193.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-7.00mg, -8.24%) | |
| Sodium | 688.0mg (+28.00mg, +4.24%) | |
| Total Carbohydrates | 9.38g (-24.66g, -72.44%) | |
| Dietary Fiber | 3.1g (+3.10g) | |
| Sugars | 6.25g (+1.99g, +46.71%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.87g, +10.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (+6.00mg, +2.82%) | |
| Iron, Fe | 0.94mg (-0.12mg, -11.32%) | |
| Potassium, K | 156.0mg (-14.00mg, -8.24%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [mold Inhibitor]), Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (preservative]), Seasoning Mix (spices, Sea Salt, Dehydrated Garlic, Citric Acid, Sodium Benzoate, Potassium Sorbate), Honey, Red Wine Vinegar, Garlic (garlic, Water, Citric Acid) | ||