Home Run Inn Uncured Pepperoni Classic Pizza, Uncured Pepperoni by Home Run Inn Frozen Foods Corp: Similar Foods
- Product:
- Uncured Pepperoni Classic Pizza, Uncured Pepperoni
- Brand:
- Home Run Inn
- Maker:
- Home Run Inn Frozen Foods Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2600658/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal | |
| Total Fat | 16.82g | |
| Saturated Fat | 5.91g | |
| Trans Fat | 0.23g | |
| Cholesterol | 32.0mg | |
| Sodium | 636.0mg | |
| Total Carbohydrates | 28.64g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.36g | |
| Sugars, added | N/A | |
| Protein | 11.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg | |
| Iron, Fe | 0.95mg | |
| Potassium, K | 164.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), All Natural *uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (=) | |
| Total Fat | 16.82g (=) | |
| Saturated Fat | 5.91g (=) | |
| Trans Fat | 0.23g (=) | |
| Cholesterol | 32.0mg (=) | |
| Sodium | 636.0mg (=) | |
| Total Carbohydrates | 28.64g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.36g (=) | |
| Sugars, added | N/A | |
| Protein | 11.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (=) | |
| Iron, Fe | 0.95mg (=) | |
| Potassium, K | 164.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper), All Natural *uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) *minimally Processed, No Artificial Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-11.00kcal, -3.56%) | |
| Total Fat | 13.91g (-2.91g, -17.30%) | |
| Saturated Fat | 7.28g (+1.37g, +23.18%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 26.0mg (-6.00mg, -18.75%) | |
| Sodium | 656.0mg (+20.00mg, +3.14%) | |
| Total Carbohydrates | 31.79g (+3.15g, +11.00%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 1.99g (+0.63g, +46.32%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (+0.56g, +4.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 225.0mg (-7.00mg, -3.02%) | |
| Iron, Fe | 0.53mg (-0.42mg, -44.21%) | |
| Potassium, K | 166.0mg (+2.00mg, +1.22%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Natural Flavor, Extra Virgin Olive Oil, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid, Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan & Romano Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese Not Smoked (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese Slices (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Grated Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+2.00kcal, +0.65%) | |
| Total Fat | 16.67g (-0.15g, -0.89%) | |
| Saturated Fat | 6.06g (+0.15g, +2.54%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 659.0mg (+23.00mg, +3.62%) | |
| Total Carbohydrates | 28.03g (-0.61g, -2.13%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 1.52g (+0.16g, +11.76%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (+10.00mg, +4.31%) | |
| Iron, Fe | 1.06mg (+0.11mg, +11.58%) | |
| Potassium, K | 189.0mg (+25.00mg, +15.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-21.00kcal, -6.80%) | |
| Total Fat | 19.2g (+2.38g, +14.15%) | |
| Saturated Fat | 8.8g (+2.89g, +48.90%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 40.0mg (+8.00mg, +25.00%) | |
| Sodium | 648.0mg (+12.00mg, +1.89%) | |
| Total Carbohydrates | 15.2g (-13.44g, -46.93%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 1.6g (+0.24g, +17.65%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (+1.44g, +12.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg (+24.00mg, +10.34%) | |
| Iron, Fe | 1.36mg (+0.41mg, +43.16%) | |
| Potassium, K | 168.0mg (+4.00mg, +2.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-34.00kcal, -11.00%) | |
| Total Fat | 13.95g (-2.87g, -17.06%) | |
| Saturated Fat | 8.53g (+2.62g, +44.33%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 620.0mg (-16.00mg, -2.52%) | |
| Total Carbohydrates | 26.36g (-2.28g, -7.96%) | |
| Dietary Fiber | 1.9g (+0.10g, +5.56%) | |
| Sugars | 2.33g (+0.97g, +71.32%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-0.51g, -4.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (+1.00mg, +0.43%) | |
| Iron, Fe | 1.9mg (+0.95mg, +100.00%) | |
| Potassium, K | 174.0mg (+10.00mg, +6.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomato Paste, Bread Crumbs (bleached Wheat Flour, Modified Food Starch, Salt, Dextrose, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extracties Of Paprika, Natural Flavor, Soy Lecithin), Palm Oil, Contains 2% Or Less Of: Cheese Blend (parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Soy Lecithin, Soybean Oil, Unsalted Butter (pasteurized Cream, Natural Flavorings), Yeast, Dough Conditioner (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid Salt, Sugar, Seasoning Blend (sugar, Salt, Spices), Garlic, Vital Wheat Gluten, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-35.00kcal, -11.33%) | |
| Total Fat | 18.52g (+1.70g, +10.11%) | |
| Saturated Fat | 8.15g (+2.24g, +37.90%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 41.0mg (+9.00mg, +28.13%) | |
| Sodium | 637.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 14.81g (-13.83g, -48.29%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 2.22g (+0.86g, +63.24%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+1.23g, +10.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (-10.00mg, -4.31%) | |
| Iron, Fe | 1.33mg (+0.38mg, +40.00%) | |
| Potassium, K | 170.0mg (+6.00mg, +3.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Cooked Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (-4.00kcal, -1.29%) | |
| Total Fat | 15.96g (-0.86g, -5.11%) | |
| Saturated Fat | 5.63g (-0.28g, -4.74%) | |
| Trans Fat | 0.23g (=) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 592.0mg (-44.00mg, -6.92%) | |
| Total Carbohydrates | 29.58g (+0.94g, +3.28%) | |
| Dietary Fiber | 1.9g (+0.10g, +5.56%) | |
| Sugars | 1.41g (+0.05g, +3.68%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.09g, -0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (+7.00mg, +3.02%) | |
| Iron, Fe | 0.89mg (-0.06mg, -6.32%) | |
| Potassium, K | 160.0mg (-4.00mg, -2.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+20.00kcal, +6.47%) | |
| Total Fat | 17.72g (+0.90g, +5.35%) | |
| Saturated Fat | 7.59g (+1.68g, +28.43%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 38.0mg (+6.00mg, +18.75%) | |
| Sodium | 646.0mg (+10.00mg, +1.57%) | |
| Total Carbohydrates | 27.85g (-0.79g, -2.76%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 6.33g (+4.97g, +365.44%) | |
| Sugars, added | N/A | |
| Protein | 15.19g (+3.83g, +33.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (-29.00mg, -12.50%) | |
| Iron, Fe | 1.52mg (+0.57mg, +60.00%) | |
| Potassium, K | 190.0mg (+26.00mg, +15.85%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Potato Starch, Cultured Celery Extract, Cane Sugar), Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Annatto [color], Enzymes), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening [ammonium Bicarbonate, Baking Soda, Calcium Phosphate], Malted Barley Extract, Natural Flavor, Enzymes), Mini Oatmeal Cookies (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Rolled Oats, Palm Oil, Corn Syrup, Canola Oil, Cinnamon, Baking Soda, Salt, Soy Lecithin, Caramel Color, Vanilla Extract, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+17.00kcal, +5.50%) | |
| Total Fat | 18.48g (+1.66g, +9.87%) | |
| Saturated Fat | 6.52g (+0.61g, +10.32%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 674.0mg (+38.00mg, +5.97%) | |
| Total Carbohydrates | 29.35g (+0.71g, +2.48%) | |
| Dietary Fiber | 2.2g (+0.40g, +22.22%) | |
| Sugars | 3.26g (+1.90g, +139.71%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-0.49g, -4.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+18.00mg, +7.76%) | |
| Iron, Fe | 1.52mg (+0.57mg, +60.00%) | |
| Potassium, K | 152.0mg (-12.00mg, -7.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Filling (cheddar Cheese [milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Annatto Color], Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme], Cream Cheese [cream, Nonfat Milk, Salt, Carob Bean Gum, Cheese Culture], Red Bell Peppers, Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt], Modified Food Starch, Hot Sauce [distilled Vinegar, Red Peppers, Salt], Garlic Powder, Onion Powder, Xanthan Gum, Salt, Carboxymethyl Cellulose, Cayenne), Water, Bread Crumbs (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] And Less Than 2% Distilled Vinegar, Yeast, Dextrose, Leavening [sodium Bicarbonate], Salt, Natural Flavor), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil And Or High Oleic Low Linolenic Canola Oil, Tortilla Crumbs (corn Masa Flour, Sunflower Oil And Or Safflower Oil And Or Canola Oil, Salt, Beet Juice Color, Black Carrot Juice Color, Annatto Color), Modified Corn Starch And Less Than 2% Palm Oil, Tomato Powder, Wheat Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Soy Protein Isolate, Jalapeno Pepper Powder, Garlic Powder, Onion Powder, Spices, Sugar, Dextrose, Xanthan Gum, Sodium Caseinate, Carboxymethyl Cellulose, Natural Flavor, Annatto Extract Color, Maltodextrin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-11.00kcal, -3.56%) | |
| Total Fat | 15.73g (-1.09g, -6.48%) | |
| Saturated Fat | 5.65g (-0.26g, -4.40%) | |
| Trans Fat | 0.2g (-0.03g, -13.04%) | |
| Cholesterol | 38.0mg (+6.00mg, +18.75%) | |
| Sodium | 617.0mg (-19.00mg, -2.99%) | |
| Total Carbohydrates | 24.6g (-4.04g, -14.11%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 0.81g (-0.55g, -40.44%) | |
| Sugars, added | N/A | |
| Protein | 13.71g (+2.35g, +20.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-42.00mg, -18.10%) | |
| Iron, Fe | 0.93mg (-0.02mg, -2.11%) | |
| Potassium, K | 169.0mg (+5.00mg, +3.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Bst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Sausage: (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-9.00kcal, -2.91%) | |
| Total Fat | 15.96g (-0.86g, -5.11%) | |
| Saturated Fat | 5.63g (-0.28g, -4.74%) | |
| Trans Fat | 0.23g (=) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 587.0mg (-49.00mg, -7.70%) | |
| Total Carbohydrates | 29.11g (+0.47g, +1.64%) | |
| Dietary Fiber | 1.9g (+0.10g, +5.56%) | |
| Sugars | 1.41g (+0.05g, +3.68%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.09g, -0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (+3.00mg, +1.29%) | |
| Iron, Fe | 0.89mg (-0.06mg, -6.32%) | |
| Potassium, K | 160.0mg (-4.00mg, -2.44%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-46.00kcal, -14.89%) | |
| Total Fat | 13.82g (-3.00g, -17.84%) | |
| Saturated Fat | 5.99g (+0.08g, +1.35%) | |
| Trans Fat | 0.23g (=) | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 641.0mg (+5.00mg, +0.79%) | |
| Total Carbohydrates | 24.42g (-4.22g, -14.73%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.3g (+0.94g, +69.12%) | |
| Sugars, added | N/A | |
| Protein | 11.52g (+0.16g, +1.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-20.00mg, -8.62%) | |
| Iron, Fe | 0.78mg (-0.17mg, -17.89%) | |
| Potassium, K | 171.0mg (+7.00mg, +4.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Cheese Blend [parmesan Cheese From Cow's Milk {cultured Part Skim Milk, Salt, Enzymes}, Romano Cheese From Cow's Milk {cultured Part Skim Milk, Salt, Enzymes} Powdered Cellulose {anti Caking}, Salt], Soy Lecithin, Yeast, Sugar, Degerminated Yellow Corn Meal, Palm Oil, Breading Mix [wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives Of Paprika, Natural Flavor, Soy Lecithin], Salt, Pasteurized Nonfat Dry Milk, Sour Concentrate [corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Uncured Pepperoni No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt, Cultured Celery Juice And Cultured Celery Powder (pork, Beef, Sea Salt*, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice*, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder*, Garlic Powder, Oleoresin Of Paprika), Tomato Concentrate, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Basil, Seasoning (salt, Spices, Dehydrated Garlic, Citric Acid), Olive Oil, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+3.00kcal, +0.97%) | |
| Total Fat | 17.19g (+0.37g, +2.20%) | |
| Saturated Fat | 6.25g (+0.34g, +5.75%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 633.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 28.91g (+0.27g, +0.94%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 1.56g (+0.20g, +14.71%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.14g, +10.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (+49.00mg, +21.12%) | |
| Iron, Fe | 0.94mg (-0.01mg, -1.05%) | |
| Potassium, K | 180.0mg (+16.00mg, +9.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+3.00kcal, +0.97%) | |
| Total Fat | 17.19g (+0.37g, +2.20%) | |
| Saturated Fat | 6.25g (+0.34g, +5.75%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 633.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 28.91g (+0.27g, +0.94%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 1.56g (+0.20g, +14.71%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.14g, +10.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (+49.00mg, +21.12%) | |
| Iron, Fe | 0.94mg (-0.01mg, -1.05%) | |
| Potassium, K | 180.0mg (+16.00mg, +9.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-23.00kcal, -7.44%) | |
| Total Fat | 6.43g (-10.39g, -61.77%) | |
| Saturated Fat | 3.57g (-2.34g, -39.59%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 48.57g (+19.93g, +69.59%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.86g (+1.50g, +110.29%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.22g, -37.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (-5.00mg, -2.16%) | |
| Iron, Fe | 4.29mg (+3.34mg, +351.58%) | |
| Potassium, K | 139.0mg (-25.00mg, -15.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 1.43g | |
| Fatty acids, total polyunsaturated | 2.86g | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil And Or Palm Oil), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Distilled Monoglycerides, Glycerin, Vital Wheat Gluten, Potassium Sorbate And Calcium Propionate (to Preserve Freshness), Fumaric Acid, Cellulose Gum, Enzyme, Dough Conditioner (sodium Metabisulfite) | ||