Ruth's Vegetarian Gourmet Breakfast Vegetarian Patties, Breakfast by Ruth's Vegetarian Gourmet Foods, Inc: Similar Foods
- Product:
- Breakfast Vegetarian Patties, Breakfast
- Brand:
- Ruth's Vegetarian Gourmet
- Maker:
- Ruth's Vegetarian Gourmet Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2387245/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal | |
| Total Fat | 20.93g | |
| Saturated Fat | 5.81g | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg | |
| Sodium | 674.0mg | |
| Total Carbohydrates | 18.6g | |
| Dietary Fiber | 2.3g | |
| Sugars | 2.33g | |
| Sugars, added | N/A | |
| Protein | 13.95g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 263.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 179.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Dextrose), Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Eggs, Onion, Pecans, Canola Oil, Garlic, Spices, Salt, Brownulated Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-15.00kcal, -4.60%) | |
| Total Fat | 16.67g (-4.26g, -20.35%) | |
| Saturated Fat | 6.06g (+0.25g, +4.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-47.00mg, -58.02%) | |
| Sodium | 659.0mg (-15.00mg, -2.23%) | |
| Total Carbohydrates | 28.03g (+9.43g, +50.70%) | |
| Dietary Fiber | 1.5g (-0.80g, -34.78%) | |
| Sugars | 1.52g (-0.81g, -34.76%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-2.59g, -18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-21.00mg, -7.98%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | 189.0mg (+10.00mg, +5.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+7.00kcal, +2.15%) | |
| Total Fat | 26.67g (+5.74g, +27.42%) | |
| Saturated Fat | 13.33g (+7.52g, +129.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-14.00mg, -17.28%) | |
| Sodium | 667.0mg (-7.00mg, -1.04%) | |
| Total Carbohydrates | 13.33g (-5.27g, -28.33%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 10.0g (+7.67g, +329.18%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.95g, -28.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+4.00mg, +1.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 233.0mg (+54.00mg, +30.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt, Corn Starch, Dextrose, Mustard Flour, Apple Juice Concentrate, Dried Onion, Dried Garlic, Spice Extractives, Paprika Extract), Water, Whey, Bacon Bits (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain Smoke Flavoring ), Cream, Sorbic Acid (to Protect Flavor), Salt, Guar Gum, Garlic Powder, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-28.00kcal, -8.59%) | |
| Total Fat | 17.02g (-3.91g, -18.68%) | |
| Saturated Fat | 4.26g (-1.55g, -26.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (+4.00mg, +4.94%) | |
| Sodium | 660.0mg (-14.00mg, -2.08%) | |
| Total Carbohydrates | 34.04g (+15.44g, +83.01%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 4.26g (+1.93g, +82.83%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-5.44g, -39.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg (-50.00mg, -19.01%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | 170.0mg (-9.00mg, -5.03%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Flour, Eggs, Milk, Parmesan Cheese (part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Safflower Oil, Buttermilk, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures), Filtered Water, Salt, Garlic Powder, Parsley, Onion Powder, Dill, Black Pepper, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (=) | |
| Total Fat | 18.48g (-2.45g, -11.71%) | |
| Saturated Fat | 6.52g (+0.71g, +12.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-54.00mg, -66.67%) | |
| Sodium | 674.0mg (=) | |
| Total Carbohydrates | 29.35g (+10.75g, +57.80%) | |
| Dietary Fiber | 2.2g (-0.10g, -4.35%) | |
| Sugars | 3.26g (+0.93g, +39.91%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-3.08g, -22.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-13.00mg, -4.94%) | |
| Iron, Fe | 1.52mg (+1.52mg) | |
| Potassium, K | 152.0mg (-27.00mg, -15.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Filling (cheddar Cheese [milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Annatto Color], Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme], Cream Cheese [cream, Nonfat Milk, Salt, Carob Bean Gum, Cheese Culture], Red Bell Peppers, Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt], Modified Food Starch, Hot Sauce [distilled Vinegar, Red Peppers, Salt], Garlic Powder, Onion Powder, Xanthan Gum, Salt, Carboxymethyl Cellulose, Cayenne), Water, Bread Crumbs (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] And Less Than 2% Distilled Vinegar, Yeast, Dextrose, Leavening [sodium Bicarbonate], Salt, Natural Flavor), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil And Or High Oleic Low Linolenic Canola Oil, Tortilla Crumbs (corn Masa Flour, Sunflower Oil And Or Safflower Oil And Or Canola Oil, Salt, Beet Juice Color, Black Carrot Juice Color, Annatto Color), Modified Corn Starch And Less Than 2% Palm Oil, Tomato Powder, Wheat Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Soy Protein Isolate, Jalapeno Pepper Powder, Garlic Powder, Onion Powder, Spices, Sugar, Dextrose, Xanthan Gum, Sodium Caseinate, Carboxymethyl Cellulose, Natural Flavor, Annatto Extract Color, Maltodextrin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-38.00kcal, -11.66%) | |
| Total Fat | 19.2g (-1.73g, -8.27%) | |
| Saturated Fat | 8.8g (+2.99g, +51.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-41.00mg, -50.62%) | |
| Sodium | 648.0mg (-26.00mg, -3.86%) | |
| Total Carbohydrates | 15.2g (-3.40g, -18.28%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 1.6g (-0.73g, -31.33%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (-1.15g, -8.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg (-7.00mg, -2.66%) | |
| Iron, Fe | 1.36mg (+1.36mg) | |
| Potassium, K | 168.0mg (-11.00mg, -6.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (-14.00kcal, -4.29%) | |
| Total Fat | 17.19g (-3.74g, -17.87%) | |
| Saturated Fat | 6.25g (+0.44g, +7.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-46.00mg, -56.79%) | |
| Sodium | 633.0mg (-41.00mg, -6.08%) | |
| Total Carbohydrates | 28.91g (+10.31g, +55.43%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 1.56g (-0.77g, -33.05%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.45g, -10.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (+18.00mg, +6.84%) | |
| Iron, Fe | 0.94mg (+0.94mg) | |
| Potassium, K | 180.0mg (+1.00mg, +0.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (-14.00kcal, -4.29%) | |
| Total Fat | 17.19g (-3.74g, -17.87%) | |
| Saturated Fat | 6.25g (+0.44g, +7.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-46.00mg, -56.79%) | |
| Sodium | 633.0mg (-41.00mg, -6.08%) | |
| Total Carbohydrates | 28.91g (+10.31g, +55.43%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 1.56g (-0.77g, -33.05%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.45g, -10.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (+18.00mg, +6.84%) | |
| Iron, Fe | 0.94mg (+0.94mg) | |
| Potassium, K | 180.0mg (+1.00mg, +0.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-26.00kcal, -7.98%) | |
| Total Fat | 26.67g (+5.74g, +27.42%) | |
| Saturated Fat | 10.0g (+4.19g, +72.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-14.00mg, -17.28%) | |
| Sodium | 700.0mg (+26.00mg, +3.86%) | |
| Total Carbohydrates | 6.67g (-11.93g, -64.14%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 3.33g (+1.00g, +42.92%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.95g, -28.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+4.00mg, +1.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 233.0mg (+54.00mg, +30.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Neufchatel (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Cultured Cream, Blue Cheese (milk, Cultures, Salt, Enzymes, Natamycin), Roasted Pecan Pieces (pecans, Cottonseed Oil, Butter [cream, Natural Flavoring], Salt), Water, Salt, Garlic, Nonfat Dry Milk, Citrus Fiber, Lemon Juice Concentrate, Gelatin, Sodium Benzoate And Potassium Sorbate (preservatives), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+7.00kcal, +2.15%) | |
| Total Fat | 26.67g (+5.74g, +27.42%) | |
| Saturated Fat | 13.33g (+7.52g, +129.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-14.00mg, -17.28%) | |
| Sodium | 633.0mg (-41.00mg, -6.08%) | |
| Total Carbohydrates | 13.33g (-5.27g, -28.33%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 10.0g (+7.67g, +329.18%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-0.62g, -4.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+4.00mg, +1.52%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | 233.0mg (+54.00mg, +30.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt, Dextrose, Mustard Flour, Apple Juice Concentrate, Dried Onion, Dried Garlic, Spice Extractives, Paprika Extract [color]), Whey, Beer (water, Malt, Corn, Hops), Water, Cream, Sorbic Acid (to Protect Flavor), Garlic Powder, Salt, Guar Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-12.00kcal, -3.68%) | |
| Total Fat | 16.67g (-4.26g, -20.35%) | |
| Saturated Fat | 5.77g (-0.04g, -0.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-52.00mg, -64.20%) | |
| Sodium | 654.0mg (-20.00mg, -2.97%) | |
| Total Carbohydrates | 30.77g (+12.17g, +65.43%) | |
| Dietary Fiber | 1.9g (-0.40g, -17.39%) | |
| Sugars | 1.92g (-0.41g, -17.60%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-2.41g, -17.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-13.00mg, -4.94%) | |
| Iron, Fe | 1.15mg (+1.15mg) | |
| Potassium, K | 218.0mg (+39.00mg, +21.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Provolone Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-17.00kcal, -5.21%) | |
| Total Fat | 16.82g (-4.11g, -19.64%) | |
| Saturated Fat | 5.91g (+0.10g, +1.72%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 32.0mg (-49.00mg, -60.49%) | |
| Sodium | 636.0mg (-38.00mg, -5.64%) | |
| Total Carbohydrates | 28.64g (+10.04g, +53.98%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 1.36g (-0.97g, -41.63%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-2.59g, -18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-31.00mg, -11.79%) | |
| Iron, Fe | 0.95mg (+0.95mg) | |
| Potassium, K | 164.0mg (-15.00mg, -8.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), All Natural *uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-17.00kcal, -5.21%) | |
| Total Fat | 16.82g (-4.11g, -19.64%) | |
| Saturated Fat | 5.91g (+0.10g, +1.72%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 32.0mg (-49.00mg, -60.49%) | |
| Sodium | 636.0mg (-38.00mg, -5.64%) | |
| Total Carbohydrates | 28.64g (+10.04g, +53.98%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 1.36g (-0.97g, -41.63%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-2.59g, -18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-31.00mg, -11.79%) | |
| Iron, Fe | 0.95mg (+0.95mg) | |
| Potassium, K | 164.0mg (-15.00mg, -8.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper), All Natural *uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) *minimally Processed, No Artificial Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-16.00kcal, -4.91%) | |
| Total Fat | 15.93g (-5.00g, -23.89%) | |
| Saturated Fat | 6.19g (+0.38g, +6.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-50.00mg, -61.73%) | |
| Sodium | 646.0mg (-28.00mg, -4.15%) | |
| Total Carbohydrates | 30.09g (+11.49g, +61.77%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 1.77g (-0.56g, -24.03%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-2.45g, -17.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (-6.00mg, -2.28%) | |
| Iron, Fe | 1.15mg (+1.15mg) | |
| Potassium, K | 221.0mg (+42.00mg, +23.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-57.00kcal, -17.48%) | |
| Total Fat | 14.62g (-6.31g, -30.15%) | |
| Saturated Fat | 6.92g (+1.11g, +19.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-43.00mg, -53.09%) | |
| Sodium | 654.0mg (-20.00mg, -2.97%) | |
| Total Carbohydrates | 20.0g (+1.40g, +7.53%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 1.54g (-0.79g, -33.91%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (-0.10g, -0.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 262.0mg (-1.00mg, -0.38%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | 185.0mg (+6.00mg, +3.35%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Thin Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate And Soy Lecithin Cheese: Mozzarella Cheese (cultured Pasteurized Partially Skimmed Milk, Salt And Enzymes) Meat Topping: Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sauce: Tomato Paste, Water, Salt, Spices, Flavoring, Dehydrated Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-12.00kcal, -3.68%) | |
| Total Fat | 16.03g (-4.90g, -23.41%) | |
| Saturated Fat | 5.77g (-0.04g, -0.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-52.00mg, -64.20%) | |
| Sodium | 647.0mg (-27.00mg, -4.01%) | |
| Total Carbohydrates | 30.77g (+12.17g, +65.43%) | |
| Dietary Fiber | 1.9g (-0.40g, -17.39%) | |
| Sugars | 1.92g (-0.41g, -17.60%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-2.41g, -17.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-19.00mg, -7.22%) | |
| Iron, Fe | 1.15mg (+1.15mg) | |
| Potassium, K | 218.0mg (+39.00mg, +21.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) | ||