Home Run Inn Uncured Pepperoni Classic Pizza, Uncured Pepperoni by Home Run Inn Frozen Foods Corp: Similar Foods
- Product:
- Uncured Pepperoni Classic Pizza, Uncured Pepperoni
- Brand:
- Home Run Inn
- Maker:
- Home Run Inn Frozen Foods Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2600657/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal | |
| Total Fat | 16.67g | |
| Saturated Fat | 6.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 659.0mg | |
| Total Carbohydrates | 28.03g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.52g | |
| Sugars, added | N/A | |
| Protein | 11.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg | |
| Iron, Fe | 1.06mg | |
| Potassium, K | 189.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+3.00kcal, +0.96%) | |
| Total Fat | 16.67g (=) | |
| Saturated Fat | 5.77g (-0.29g, -4.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-5.00mg, -14.71%) | |
| Sodium | 654.0mg (-5.00mg, -0.76%) | |
| Total Carbohydrates | 30.77g (+2.74g, +9.78%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 1.92g (+0.40g, +26.32%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+0.18g, +1.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+8.00mg, +3.31%) | |
| Iron, Fe | 1.15mg (+0.09mg, +8.49%) | |
| Potassium, K | 218.0mg (+29.00mg, +15.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Provolone Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+3.00kcal, +0.96%) | |
| Total Fat | 16.03g (-0.64g, -3.84%) | |
| Saturated Fat | 5.77g (-0.29g, -4.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-5.00mg, -14.71%) | |
| Sodium | 647.0mg (-12.00mg, -1.82%) | |
| Total Carbohydrates | 30.77g (+2.74g, +9.78%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 1.92g (+0.40g, +26.32%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+0.18g, +1.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (+2.00mg, +0.83%) | |
| Iron, Fe | 1.15mg (+0.09mg, +8.49%) | |
| Potassium, K | 218.0mg (+29.00mg, +15.34%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-2.00kcal, -0.64%) | |
| Total Fat | 16.82g (+0.15g, +0.90%) | |
| Saturated Fat | 5.91g (-0.15g, -2.48%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 636.0mg (-23.00mg, -3.49%) | |
| Total Carbohydrates | 28.64g (+0.61g, +2.18%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 1.36g (-0.16g, -10.53%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-10.00mg, -4.13%) | |
| Iron, Fe | 0.95mg (-0.11mg, -10.38%) | |
| Potassium, K | 164.0mg (-25.00mg, -13.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), All Natural *uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-2.00kcal, -0.64%) | |
| Total Fat | 16.82g (+0.15g, +0.90%) | |
| Saturated Fat | 5.91g (-0.15g, -2.48%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 636.0mg (-23.00mg, -3.49%) | |
| Total Carbohydrates | 28.64g (+0.61g, +2.18%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 1.36g (-0.16g, -10.53%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-10.00mg, -4.13%) | |
| Iron, Fe | 0.95mg (-0.11mg, -10.38%) | |
| Potassium, K | 164.0mg (-25.00mg, -13.23%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper), All Natural *uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) *minimally Processed, No Artificial Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-13.00kcal, -4.18%) | |
| Total Fat | 13.91g (-2.76g, -16.56%) | |
| Saturated Fat | 7.28g (+1.22g, +20.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 656.0mg (-3.00mg, -0.46%) | |
| Total Carbohydrates | 31.79g (+3.76g, +13.41%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.99g (+0.47g, +30.92%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (+0.56g, +4.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 225.0mg (-17.00mg, -7.02%) | |
| Iron, Fe | 0.53mg (-0.53mg, -50.00%) | |
| Potassium, K | 166.0mg (-23.00mg, -12.17%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Natural Flavor, Extra Virgin Olive Oil, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid, Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan & Romano Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese Not Smoked (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese Slices (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Grated Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-1.00kcal, -0.32%) | |
| Total Fat | 15.93g (-0.74g, -4.44%) | |
| Saturated Fat | 6.19g (+0.13g, +2.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 646.0mg (-13.00mg, -1.97%) | |
| Total Carbohydrates | 30.09g (+2.06g, +7.35%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 1.77g (+0.25g, +16.45%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+0.14g, +1.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (+15.00mg, +6.20%) | |
| Iron, Fe | 1.15mg (+0.09mg, +8.49%) | |
| Potassium, K | 221.0mg (+32.00mg, +16.93%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-23.00kcal, -7.40%) | |
| Total Fat | 19.2g (+2.53g, +15.18%) | |
| Saturated Fat | 8.8g (+2.74g, +45.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 648.0mg (-11.00mg, -1.67%) | |
| Total Carbohydrates | 15.2g (-12.83g, -45.77%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.6g (+0.08g, +5.26%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (+1.44g, +12.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg (+14.00mg, +5.79%) | |
| Iron, Fe | 1.36mg (+0.30mg, +28.30%) | |
| Potassium, K | 168.0mg (-21.00mg, -11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+15.00kcal, +4.82%) | |
| Total Fat | 18.48g (+1.81g, +10.86%) | |
| Saturated Fat | 6.52g (+0.46g, +7.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-7.00mg, -20.59%) | |
| Sodium | 674.0mg (+15.00mg, +2.28%) | |
| Total Carbohydrates | 29.35g (+1.32g, +4.71%) | |
| Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
| Sugars | 3.26g (+1.74g, +114.47%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-0.49g, -4.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+8.00mg, +3.31%) | |
| Iron, Fe | 1.52mg (+0.46mg, +43.40%) | |
| Potassium, K | 152.0mg (-37.00mg, -19.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Filling (cheddar Cheese [milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Annatto Color], Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme], Cream Cheese [cream, Nonfat Milk, Salt, Carob Bean Gum, Cheese Culture], Red Bell Peppers, Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt], Modified Food Starch, Hot Sauce [distilled Vinegar, Red Peppers, Salt], Garlic Powder, Onion Powder, Xanthan Gum, Salt, Carboxymethyl Cellulose, Cayenne), Water, Bread Crumbs (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] And Less Than 2% Distilled Vinegar, Yeast, Dextrose, Leavening [sodium Bicarbonate], Salt, Natural Flavor), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil And Or High Oleic Low Linolenic Canola Oil, Tortilla Crumbs (corn Masa Flour, Sunflower Oil And Or Safflower Oil And Or Canola Oil, Salt, Beet Juice Color, Black Carrot Juice Color, Annatto Color), Modified Corn Starch And Less Than 2% Palm Oil, Tomato Powder, Wheat Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Soy Protein Isolate, Jalapeno Pepper Powder, Garlic Powder, Onion Powder, Spices, Sugar, Dextrose, Xanthan Gum, Sodium Caseinate, Carboxymethyl Cellulose, Natural Flavor, Annatto Extract Color, Maltodextrin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+18.00kcal, +5.79%) | |
| Total Fat | 17.72g (+1.05g, +6.30%) | |
| Saturated Fat | 7.59g (+1.53g, +25.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+4.00mg, +11.76%) | |
| Sodium | 646.0mg (-13.00mg, -1.97%) | |
| Total Carbohydrates | 27.85g (-0.18g, -0.64%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 6.33g (+4.81g, +316.45%) | |
| Sugars, added | N/A | |
| Protein | 15.19g (+3.83g, +33.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (-39.00mg, -16.12%) | |
| Iron, Fe | 1.52mg (+0.46mg, +43.40%) | |
| Potassium, K | 190.0mg (+1.00mg, +0.53%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Potato Starch, Cultured Celery Extract, Cane Sugar), Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Annatto [color], Enzymes), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening [ammonium Bicarbonate, Baking Soda, Calcium Phosphate], Malted Barley Extract, Natural Flavor, Enzymes), Mini Oatmeal Cookies (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Rolled Oats, Palm Oil, Corn Syrup, Canola Oil, Cinnamon, Baking Soda, Salt, Soy Lecithin, Caramel Color, Vanilla Extract, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+1.00kcal, +0.32%) | |
| Total Fat | 17.19g (+0.52g, +3.12%) | |
| Saturated Fat | 6.25g (+0.19g, +3.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 633.0mg (-26.00mg, -3.95%) | |
| Total Carbohydrates | 28.91g (+0.88g, +3.14%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 1.56g (+0.04g, +2.63%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.14g, +10.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (+39.00mg, +16.12%) | |
| Iron, Fe | 0.94mg (-0.12mg, -11.32%) | |
| Potassium, K | 180.0mg (-9.00mg, -4.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+1.00kcal, +0.32%) | |
| Total Fat | 17.19g (+0.52g, +3.12%) | |
| Saturated Fat | 6.25g (+0.19g, +3.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 633.0mg (-26.00mg, -3.95%) | |
| Total Carbohydrates | 28.91g (+0.88g, +3.14%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 1.56g (+0.04g, +2.63%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.14g, +10.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (+39.00mg, +16.12%) | |
| Iron, Fe | 0.94mg (-0.12mg, -11.32%) | |
| Potassium, K | 180.0mg (-9.00mg, -4.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-42.00kcal, -13.50%) | |
| Total Fat | 14.62g (-2.05g, -12.30%) | |
| Saturated Fat | 6.92g (+0.86g, +14.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+4.00mg, +11.76%) | |
| Sodium | 654.0mg (-5.00mg, -0.76%) | |
| Total Carbohydrates | 20.0g (-8.03g, -28.65%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.54g (+0.02g, +1.32%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+2.49g, +21.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 262.0mg (+20.00mg, +8.26%) | |
| Iron, Fe | 0.85mg (-0.21mg, -19.81%) | |
| Potassium, K | 185.0mg (-4.00mg, -2.12%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Thin Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate And Soy Lecithin Cheese: Mozzarella Cheese (cultured Pasteurized Partially Skimmed Milk, Salt And Enzymes) Meat Topping: Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sauce: Tomato Paste, Water, Salt, Spices, Flavoring, Dehydrated Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-37.00kcal, -11.90%) | |
| Total Fat | 18.52g (+1.85g, +11.10%) | |
| Saturated Fat | 8.15g (+2.09g, +34.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+7.00mg, +20.59%) | |
| Sodium | 637.0mg (-22.00mg, -3.34%) | |
| Total Carbohydrates | 14.81g (-13.22g, -47.16%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.22g (+0.70g, +46.05%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+1.23g, +10.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (-20.00mg, -8.26%) | |
| Iron, Fe | 1.33mg (+0.27mg, +25.47%) | |
| Potassium, K | 170.0mg (-19.00mg, -10.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Cooked Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+22.00kcal, +7.07%) | |
| Total Fat | 17.28g (+0.61g, +3.66%) | |
| Saturated Fat | 7.41g (+1.35g, +22.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+3.00mg, +8.82%) | |
| Sodium | 642.0mg (-17.00mg, -2.58%) | |
| Total Carbohydrates | 28.4g (+0.37g, +1.32%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 7.41g (+5.89g, +387.50%) | |
| Sugars, added | N/A | |
| Protein | 16.05g (+4.69g, +41.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-44.00mg, -18.18%) | |
| Iron, Fe | 1.85mg (+0.79mg, +74.53%) | |
| Potassium, K | 198.0mg (+9.00mg, +4.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey, Water, Sea Salt, Vinegar, Potato Starch, Cultured Celery Extract, Cane Sugar), Crackers (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening (ammonium Bicarbonate, Baking Soda, Calcium Phosphate), Malted Barley Extract, Natural Flavor, Enzymes), Colby Cheese (pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Annatto (color), Calcium Chloride, Microbial Enzyme), Chocolate Chip Button Cookies (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract), Corn Syrup Sea Salt, Cocoa Powder (processed With Alkali), Ammonium Bicarbonate, Baking Soda, Vanilla Extract, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-20.00kcal, -6.43%) | |
| Total Fat | 17.91g (+1.24g, +7.44%) | |
| Saturated Fat | 8.96g (+2.90g, +47.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+7.00mg, +20.59%) | |
| Sodium | 701.0mg (+42.00mg, +6.37%) | |
| Total Carbohydrates | 19.4g (-8.63g, -30.79%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 1.49g (-0.03g, -1.97%) | |
| Sugars, added | N/A | |
| Protein | 13.43g (+2.07g, +18.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-26.00mg, -10.74%) | |
| Iron, Fe | 0.9mg (-0.16mg, -15.09%) | |
| Potassium, K | 194.0mg (+5.00mg, +2.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]) | ||