Gino's East Sausage Chicago Tavern Style Thin Crust Pizza, Sausage by Bravo Restaurants, Inc: Similar Foods
- Product:
- Sausage Chicago Tavern Style Thin Crust Pizza, Sausage
- Brand:
- Gino's East
- Maker:
- Bravo Restaurants, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2269194/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal | |
| Total Fat | 10.17g | |
| Saturated Fat | 4.24g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 373.0mg | |
| Total Carbohydrates | 18.64g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.69g | |
| Sugars, added | N/A | |
| Protein | 12.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU | |
| Vitamin C, total ascorbic acid | 5.1mg | |
| Calcium, Ca | 254.0mg | |
| Iron, Fe | 0.61mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Mozzarella Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annotto For Color Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese, Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-27.00kcal, -12.27%) | |
| Total Fat | 8.57g (-1.60g, -15.73%) | |
| Saturated Fat | 4.29g (+0.05g, +1.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 364.0mg (-9.00mg, -2.41%) | |
| Total Carbohydrates | 20.71g (+2.07g, +11.11%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.14g (+0.45g, +26.63%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-4.14g, -32.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+18.00IU, +5.31%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.80mg, -15.69%) | |
| Calcium, Ca | 250.0mg (-4.00mg, -1.57%) | |
| Iron, Fe | 0.77mg (+0.16mg, +26.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+8.00kcal, +3.64%) | |
| Total Fat | 9.26g (-0.91g, -8.95%) | |
| Saturated Fat | 4.32g (+0.08g, +1.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 401.0mg (+28.00mg, +7.51%) | |
| Total Carbohydrates | 26.54g (+7.90g, +42.38%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 2.47g (+0.78g, +46.15%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.60g, -12.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 309.0IU (-30.00IU, -8.85%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-1.40mg, -27.45%) | |
| Calcium, Ca | 247.0mg (-7.00mg, -2.76%) | |
| Iron, Fe | 1.67mg (+1.06mg, +173.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-9.00kcal, -4.09%) | |
| Total Fat | 7.75g (-2.42g, -23.80%) | |
| Saturated Fat | 4.23g (-0.01g, -0.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 373.0mg (=) | |
| Total Carbohydrates | 25.35g (+6.71g, +36.00%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 3.52g (+1.83g, +108.28%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-2.85g, -22.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+13.00IU, +3.83%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-0.90mg, -17.65%) | |
| Calcium, Ca | 211.0mg (-43.00mg, -16.93%) | |
| Iron, Fe | 1.01mg (+0.40mg, +65.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.7g | |
| Fatty acids, total polyunsaturated | 0.7g | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+44.00kcal, +20.00%) | |
| Total Fat | 10.81g (+0.64g, +6.29%) | |
| Saturated Fat | 4.73g (+0.49g, +11.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 385.0mg (+12.00mg, +3.22%) | |
| Total Carbohydrates | 27.7g (+9.06g, +48.61%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 3.38g (+1.69g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.51g (+0.80g, +6.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-1.00IU, -0.29%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-1.00mg, -19.61%) | |
| Calcium, Ca | 236.0mg (-18.00mg, -7.09%) | |
| Iron, Fe | 0.97mg (+0.36mg, +59.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (=) | |
| Total Fat | 5.51g (-4.66g, -45.82%) | |
| Saturated Fat | 2.76g (-1.48g, -34.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 409.0mg (+36.00mg, +9.65%) | |
| Total Carbohydrates | 31.5g (+12.86g, +68.99%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 3.15g (+1.46g, +86.39%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-2.47g, -19.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-24.00IU, -7.08%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+2.00mg, +39.22%) | |
| Calcium, Ca | 236.0mg (-18.00mg, -7.09%) | |
| Iron, Fe | 2.13mg (+1.52mg, +249.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin Folic Acid), Water, Lowfat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*) Reduced Fat Pepperoni (pork,water, Soy Protein Isolate, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Sugar, Margarine (fully Hydrogenated Soybean Oil, Palm Oil,water, Hydrogenated Cottonseed Oil, Sugar, Mono And Diglycerides, Artificial Butter Flavor, Soy Lecithin, Potassium Sorbate, Citric Acid, Color [annatto, Turmeric], Vitamin A Palmitate), Contains Less Than 2% Of: Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated, Parsley, Corn Syrup, Sugar, Citric Acid, Fully Hydrogenated Soybean Oil And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Seasoning (onion, Spices, Salt, Garlic, Citric Acid, Malic Acid, Modified Food Starch, Natural Flavors, Extractives Of Turmeric), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Fully Hydrogenated Palm Kernal Oil With Soy Lecithin, Dried Egg Yolks, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides,wheat Flour), Yeast, Salt, Soy Lecithin, Dried Whey, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-1.00kcal, -0.45%) | |
| Total Fat | 10.95g (+0.78g, +7.67%) | |
| Saturated Fat | 4.38g (+0.14g, +3.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 401.0mg (+28.00mg, +7.51%) | |
| Total Carbohydrates | 16.79g (-1.85g, -9.92%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.46g (-0.23g, -13.61%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (-1.03g, -8.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (+26.00IU, +7.67%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+3.70mg, +72.55%) | |
| Calcium, Ca | 219.0mg (-35.00mg, -13.78%) | |
| Iron, Fe | 0.53mg (-0.08mg, -13.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Contains: Soy, Wheat Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Mushroom, Green Pepper, Red Onion Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powder Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-27.00kcal, -12.27%) | |
| Total Fat | 8.57g (-1.60g, -15.73%) | |
| Saturated Fat | 4.29g (+0.05g, +1.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 364.0mg (-9.00mg, -2.41%) | |
| Total Carbohydrates | 20.71g (+2.07g, +11.11%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.14g (+0.45g, +26.63%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-4.14g, -32.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+18.00IU, +5.31%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.80mg, -15.69%) | |
| Calcium, Ca | 214.0mg (-40.00mg, -15.75%) | |
| Iron, Fe | 0.77mg (+0.16mg, +26.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Cow's Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-27.00kcal, -12.27%) | |
| Total Fat | 8.57g (-1.60g, -15.73%) | |
| Saturated Fat | 4.29g (+0.05g, +1.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 364.0mg (-9.00mg, -2.41%) | |
| Total Carbohydrates | 20.71g (+2.07g, +11.11%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.14g (+0.45g, +26.63%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-4.14g, -32.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+18.00IU, +5.31%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.80mg, -15.69%) | |
| Calcium, Ca | 214.0mg (-40.00mg, -15.75%) | |
| Iron, Fe | 0.77mg (+0.16mg, +26.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Cow's Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+7.00kcal, +3.18%) | |
| Total Fat | 10.91g (+0.74g, +7.28%) | |
| Saturated Fat | 4.09g (-0.15g, -3.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 409.0mg (+36.00mg, +9.65%) | |
| Total Carbohydrates | 29.09g (+10.45g, +56.06%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 2.73g (+1.04g, +61.54%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (-1.80g, -14.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (+25.00IU, +7.37%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-1.80mg, -35.29%) | |
| Calcium, Ca | 227.0mg (-27.00mg, -10.63%) | |
| Iron, Fe | 0.33mg (-0.28mg, -45.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Romano (cultured Pasteurized Part Skim Cow's Milk, Salt, Animal Enzymes, Microbial Enzymes), Organic Asiago (cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+9.00kcal, +4.09%) | |
| Total Fat | 9.29g (-0.88g, -8.65%) | |
| Saturated Fat | 5.0g (+0.76g, +17.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 321.0mg (-52.00mg, -13.94%) | |
| Total Carbohydrates | 26.43g (+7.79g, +41.79%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.14g (+0.45g, +26.63%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-3.42g, -26.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+18.00IU, +5.31%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-1.70mg, -33.33%) | |
| Calcium, Ca | 250.0mg (-4.00mg, -1.57%) | |
| Iron, Fe | 0.77mg (+0.16mg, +26.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Sugar, Salt), Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes: (vine Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Romano Cheese: (part Skim Cow's Milk, Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes, Sodium Cellulose (anti Caking Agent))oregano, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+34.00kcal, +15.45%) | |
| Total Fat | 11.4g (+1.23g, +12.09%) | |
| Saturated Fat | 6.14g (+1.90g, +44.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+41.00mg, +164.00%) | |
| Sodium | 386.0mg (+13.00mg, +3.49%) | |
| Total Carbohydrates | 23.68g (+5.04g, +27.04%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 2.63g (+0.94g, +55.62%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+0.45g, +3.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+12.00IU, +3.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.10mg, -100.00%) | |
| Calcium, Ca | 263.0mg (+9.00mg, +3.54%) | |
| Iron, Fe | 0.63mg (+0.02mg, +3.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Water, Eggs, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Asiago Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Chia Seed Oil, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Enzymes, Rennet, Salt), Parsley, Sea Salt, Evaporated Cane Juice, White Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+40.00kcal, +18.18%) | |
| Total Fat | 9.45g (-0.72g, -7.08%) | |
| Saturated Fat | 4.72g (+0.48g, +11.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 394.0mg (+21.00mg, +5.63%) | |
| Total Carbohydrates | 31.5g (+12.86g, +68.99%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.36g (+0.67g, +39.64%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-2.47g, -19.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-24.00IU, -7.08%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-0.40mg, -7.84%) | |
| Calcium, Ca | 276.0mg (+22.00mg, +8.66%) | |
| Iron, Fe | 2.13mg (+1.52mg, +249.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene), Sugar, Seasoning (salt, Sugar, Spices, Onion Powder, Garlic Powder, Parsley, Citric Acid), Pizza Seasoning, Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Canola Oil With Tbhq, Modified Food Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Dried Egg Yolks, Salt, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-47.00kcal, -21.36%) | |
| Total Fat | 9.55g (-0.62g, -6.10%) | |
| Saturated Fat | 5.91g (+1.67g, +39.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+5.00mg, +20.00%) | |
| Sodium | 391.0mg (+18.00mg, +4.83%) | |
| Total Carbohydrates | 14.09g (-4.55g, -24.41%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 1.82g (+0.13g, +7.69%) | |
| Sugars, added | N/A | |
| Protein | 8.18g (-4.53g, -35.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU (+2.00IU, +0.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.10mg, -100.00%) | |
| Calcium, Ca | 227.0mg (-27.00mg, -10.63%) | |
| Iron, Fe | 0.49mg (-0.12mg, -19.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzyme), Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt, Jalapeno Pepper, Red Pepper, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+40.00kcal, +18.18%) | |
| Total Fat | 9.45g (-0.72g, -7.08%) | |
| Saturated Fat | 4.72g (+0.48g, +11.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 394.0mg (+21.00mg, +5.63%) | |
| Total Carbohydrates | 31.5g (+12.86g, +68.99%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.36g (+0.67g, +39.64%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-2.47g, -19.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-24.00IU, -7.08%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-0.40mg, -7.84%) | |
| Calcium, Ca | 276.0mg (+22.00mg, +8.66%) | |
| Iron, Fe | 2.13mg (+1.52mg, +249.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.97g | |
| Fatty acids, total polyunsaturated | 1.57g | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for Color]), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene [for Color]), Sugar, Seasoning (salt, Sugar, Spices, Onion Powder, Garlic Powder, Parsley, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil With Tbhq, Modified Corn Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Dried Egg Yolks, Salt, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-40.00kcal, -18.18%) | |
| Total Fat | 6.21g (-3.96g, -38.94%) | |
| Saturated Fat | 3.11g (-1.13g, -26.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 404.0mg (+31.00mg, +8.31%) | |
| Total Carbohydrates | 20.5g (+1.86g, +9.98%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 2.48g (+0.79g, +46.75%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-2.15g, -16.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 311.0IU (-28.00IU, -8.26%) | |
| Vitamin C, total ascorbic acid | 13.0mg (+7.90mg, +154.90%) | |
| Calcium, Ca | 248.0mg (-6.00mg, -2.36%) | |
| Iron, Fe | 1.12mg (+0.51mg, +83.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Pure Soybean Oil, Yeast, Sugar, Salt) Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder ) Dogtown Pizza Cheese [(pizza Cheese (pasteurized Process Cheddar, Swiss And Provolone Cheese) (cultured Pasteurized Milk And Part Skim Milk, Water, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Contains Less Than 0 5% Of Sorbic Acid As A Preservative, Enzymes, Smoke Flavor) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)] Mushrooms, Bell Pepper, Onion Paroma Cheese (parmesan And Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Water, Palm Oil Blend, Casein, Disodium Phosphate, Salt, Citric Acid, Xanthan Gum, And Trisodium Citrate ) Ground Oregano | ||