Ahold Homestyle Macaroni & Cheese by Ahold Usa, Inc: Similar Foods

Product:
Homestyle Macaroni & Cheese
Brand:
Ahold
Maker:
Ahold Usa, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1894787/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 173.0kcal
Total Fat9.55g
Saturated Fat 5.91g
Trans Fat 0.0g
Cholesterol 30.0mg
Sodium 391.0mg
Total Carbohydrates 14.09g
Dietary Fiber 0.5g
Sugars 1.82g
Sugars, added N/A
Protein 8.18g
Core Vitamins and Minerals
Vitamin A, IU341.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca227.0mg
Iron, Fe0.49mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzyme), Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt, Jalapeno Pepper, Red Pepper, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.25
All Nutrients Per 100g (3.527 oz)
Calories 177.0kcal (+4.00kcal, +2.31%)
Total Fat9.55g (=)
Saturated Fat 5.91g (=)
Trans Fat 0.0g (=)
Cholesterol 30.0mg (=)
Sodium 423.0mg (+32.00mg, +8.18%)
Total Carbohydrates 14.09g (=)
Dietary Fiber 0.5g (=)
Sugars 1.82g (=)
Sugars, added N/A
Protein 8.64g (+0.46g, +5.62%)
Core Vitamins and Minerals
Vitamin A, IU341.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca227.0mg (=)
Iron, Fe0.49mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzymes), Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Gorgonzola Cheese (culture Milk, Salt, Enzymes), Parmesan Cheese (culture Milk, Salt, Enzymes), Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.25
All Nutrients Per 100g (3.527 oz)
Calories 193.0kcal (+20.00kcal, +11.56%)
Total Fat8.57g (-0.98g, -10.26%)
Saturated Fat 4.29g (-1.62g, -27.41%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (-9.00mg, -30.00%)
Sodium 364.0mg (-27.00mg, -6.91%)
Total Carbohydrates 20.71g (+6.62g, +46.98%)
Dietary Fiber 0.7g (+0.20g, +40.00%)
Sugars 2.14g (+0.32g, +17.58%)
Sugars, added N/A
Protein 8.57g (+0.39g, +4.77%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (+16.00IU, +4.69%)
Vitamin C, total ascorbic acid4.3mg (+4.30mg)
Calcium, Ca214.0mg (-13.00mg, -5.73%)
Iron, Fe0.77mg (+0.28mg, +57.14%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Cow's Milk, Cheese Culture, Salt, Enzymes), Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.25
All Nutrients Per 100g (3.527 oz)
Calories 193.0kcal (+20.00kcal, +11.56%)
Total Fat8.57g (-0.98g, -10.26%)
Saturated Fat 4.29g (-1.62g, -27.41%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (-9.00mg, -30.00%)
Sodium 364.0mg (-27.00mg, -6.91%)
Total Carbohydrates 20.71g (+6.62g, +46.98%)
Dietary Fiber 0.7g (+0.20g, +40.00%)
Sugars 2.14g (+0.32g, +17.58%)
Sugars, added N/A
Protein 8.57g (+0.39g, +4.77%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (+16.00IU, +4.69%)
Vitamin C, total ascorbic acid4.3mg (+4.30mg)
Calcium, Ca214.0mg (-13.00mg, -5.73%)
Iron, Fe0.77mg (+0.28mg, +57.14%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Cow's Milk, Cheese Culture, Salt, Enzymes), Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.32
All Nutrients Per 100g (3.527 oz)
Calories 200.0kcal (+27.00kcal, +15.61%)
Total Fat9.63g (+0.08g, +0.84%)
Saturated Fat 4.44g (-1.47g, -24.87%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (-8.00mg, -26.67%)
Sodium 407.0mg (+16.00mg, +4.09%)
Total Carbohydrates 19.26g (+5.17g, +36.69%)
Dietary Fiber 0.7g (+0.20g, +40.00%)
Sugars 1.48g (-0.34g, -18.68%)
Sugars, added N/A
Protein 8.89g (+0.71g, +8.68%)
Core Vitamins and Minerals
Vitamin A, IU370.0IU (+29.00IU, +8.50%)
Vitamin C, total ascorbic acid4.4mg (+4.40mg)
Calcium, Ca222.0mg (-5.00mg, -2.20%)
Iron, Fe0.8mg (+0.31mg, +63.27%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Fresh Mozzarella [cultured Pasteurized Milk, Enzymes, Salt], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Salt, Spices, Garlic Powder, Citric Acid), Tomatoes, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.62
All Nutrients Per 100g (3.527 oz)
Calories 180.0kcal (+7.00kcal, +4.05%)
Total Fat6.21g (-3.34g, -34.97%)
Saturated Fat 3.11g (-2.80g, -47.38%)
Trans Fat 0.0g (=)
Cholesterol 16.0mg (-14.00mg, -46.67%)
Sodium 404.0mg (+13.00mg, +3.32%)
Total Carbohydrates 20.5g (+6.41g, +45.49%)
Dietary Fiber 1.2g (+0.70g, +140.00%)
Sugars 2.48g (+0.66g, +36.26%)
Sugars, added N/A
Protein 10.56g (+2.38g, +29.10%)
Core Vitamins and Minerals
Vitamin A, IU311.0IU (-30.00IU, -8.80%)
Vitamin C, total ascorbic acid13.0mg (+13.00mg)
Calcium, Ca248.0mg (+21.00mg, +9.25%)
Iron, Fe1.12mg (+0.63mg, +128.57%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Pure Soybean Oil, Yeast, Sugar, Salt) Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder ) Dogtown Pizza Cheese [(pizza Cheese (pasteurized Process Cheddar, Swiss And Provolone Cheese) (cultured Pasteurized Milk And Part Skim Milk, Water, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Contains Less Than 0 5% Of Sorbic Acid As A Preservative, Enzymes, Smoke Flavor) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)] Mushrooms, Bell Pepper, Onion Paroma Cheese (parmesan And Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Water, Palm Oil Blend, Casein, Disodium Phosphate, Salt, Citric Acid, Xanthan Gum, And Trisodium Citrate ) Ground Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.40
All Nutrients Per 100g (3.527 oz)
Calories 193.0kcal (+20.00kcal, +11.56%)
Total Fat8.57g (-0.98g, -10.26%)
Saturated Fat 4.29g (-1.62g, -27.41%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (-9.00mg, -30.00%)
Sodium 364.0mg (-27.00mg, -6.91%)
Total Carbohydrates 20.71g (+6.62g, +46.98%)
Dietary Fiber 0.7g (+0.20g, +40.00%)
Sugars 2.14g (+0.32g, +17.58%)
Sugars, added N/A
Protein 8.57g (+0.39g, +4.77%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (+16.00IU, +4.69%)
Vitamin C, total ascorbic acid4.3mg (+4.30mg)
Calcium, Ca250.0mg (+23.00mg, +10.13%)
Iron, Fe0.77mg (+0.28mg, +57.14%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (wheat Flour, Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.25
All Nutrients Per 100g (3.527 oz)
Calories 211.0kcal (+38.00kcal, +21.97%)
Total Fat7.75g (-1.80g, -18.85%)
Saturated Fat 4.23g (-1.68g, -28.43%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-5.00mg, -16.67%)
Sodium 373.0mg (-18.00mg, -4.60%)
Total Carbohydrates 25.35g (+11.26g, +79.91%)
Dietary Fiber 1.4g (+0.90g, +180.00%)
Sugars 3.52g (+1.70g, +93.41%)
Sugars, added N/A
Protein 9.86g (+1.68g, +20.54%)
Core Vitamins and Minerals
Vitamin A, IU352.0IU (+11.00IU, +3.23%)
Vitamin C, total ascorbic acid4.2mg (+4.20mg)
Calcium, Ca211.0mg (-16.00mg, -7.05%)
Iron, Fe1.01mg (+0.52mg, +106.12%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated0.7g
Fatty acids, total polyunsaturated0.7g
Ingredients
Crust: (wheat Flour, Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.11
All Nutrients Per 100g (3.527 oz)
Calories 204.0kcal (+31.00kcal, +17.92%)
Total Fat6.19g (-3.36g, -35.18%)
Saturated Fat 4.42g (-1.49g, -25.21%)
Trans Fat N/A
Cholesterol 18.0mg (-12.00mg, -40.00%)
Sodium 425.0mg (+34.00mg, +8.70%)
Total Carbohydrates 24.78g (+10.69g, +75.87%)
Dietary Fiber 0.9g (+0.40g, +80.00%)
Sugars 3.54g (+1.72g, +94.51%)
Sugars, added N/A
Protein 11.5g (+3.32g, +40.59%)
Core Vitamins and Minerals
Vitamin A, IU354.0IU (+13.00IU, +3.81%)
Vitamin C, total ascorbic acid2.1mg (+2.10mg)
Calcium, Ca221.0mg (-6.00mg, -2.64%)
Iron, Fe0.96mg (+0.47mg, +95.92%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Bagel (enriched Wheat Flour [niacin, Iron, Thiamine, Riboflavin, Folic Acid], Malted Barley Flour, Water, Sugar, Salt, Molasses, Yeast, Ascorbic Acid, Enztmes), Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (if Colored) And Powdered Cellulose (to Prevent Caking)) Pizza Sauce (tomato Concentrate [water Tomato Paste], Salt, Citric Acid,and Fresh Basil)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.53
All Nutrients Per 100g (3.527 oz)
Calories 219.0kcal (+46.00kcal, +26.59%)
Total Fat10.95g (+1.40g, +14.66%)
Saturated Fat 4.38g (-1.53g, -25.89%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (-4.00mg, -13.33%)
Sodium 401.0mg (+10.00mg, +2.56%)
Total Carbohydrates 16.79g (+2.70g, +19.16%)
Dietary Fiber 0.7g (+0.20g, +40.00%)
Sugars 1.46g (-0.36g, -19.78%)
Sugars, added N/A
Protein 11.68g (+3.50g, +42.79%)
Core Vitamins and Minerals
Vitamin A, IU365.0IU (+24.00IU, +7.04%)
Vitamin C, total ascorbic acid8.8mg (+8.80mg)
Calcium, Ca219.0mg (-8.00mg, -3.52%)
Iron, Fe0.53mg (+0.04mg, +8.16%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Contains: Soy, Wheat Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Mushroom, Green Pepper, Red Onion Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powder Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.76
All Nutrients Per 100g (3.527 oz)
Calories 192.0kcal (+19.00kcal, +10.98%)
Total Fat10.71g (+1.16g, +12.15%)
Saturated Fat 6.7g (+0.79g, +13.37%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (+1.00mg, +3.33%)
Sodium 411.0mg (+20.00mg, +5.12%)
Total Carbohydrates 16.07g (+1.98g, +14.05%)
Dietary Fiber 0.4g (-0.10g, -20.00%)
Sugars 2.68g (+0.86g, +47.25%)
Sugars, added N/A
Protein 8.04g (-0.14g, -1.71%)
Core Vitamins and Minerals
Vitamin A, IU335.0IU (-6.00IU, -1.76%)
Vitamin C, total ascorbic acid0.5mg (+0.50mg)
Calcium, Ca179.0mg (-48.00mg, -21.15%)
Iron, Fe0.8mg (+0.31mg, +63.27%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Enriched Pasta [durum Wheat Semolina Enriched (niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Eggs, Water, Beta Carotene], Milk, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color And Anticaking Agent (potato Starch, Powdered Cellulose)], Butter, Flour [enriched Hard Red Spring Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Salt, Cayenne Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.76
All Nutrients Per 100g (3.527 oz)
Calories 192.0kcal (+19.00kcal, +10.98%)
Total Fat10.71g (+1.16g, +12.15%)
Saturated Fat 6.7g (+0.79g, +13.37%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (+1.00mg, +3.33%)
Sodium 411.0mg (+20.00mg, +5.12%)
Total Carbohydrates 16.07g (+1.98g, +14.05%)
Dietary Fiber 0.4g (-0.10g, -20.00%)
Sugars 2.68g (+0.86g, +47.25%)
Sugars, added N/A
Protein 8.04g (-0.14g, -1.71%)
Core Vitamins and Minerals
Vitamin A, IU335.0IU (-6.00IU, -1.76%)
Vitamin C, total ascorbic acid0.5mg (+0.50mg)
Calcium, Ca179.0mg (-48.00mg, -21.15%)
Iron, Fe0.8mg (+0.31mg, +63.27%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Enriched Pasta [water, Durum Wheat Semolina {niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}, Powdered Eggs], Milk , Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color And Anticaking Agent (potato Starch, Powdered Cellulose)], Butter, Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Cayenne Pepper, Beta Carotene
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.48
All Nutrients Per 100g (3.527 oz)
Calories 184.0kcal (+11.00kcal, +6.36%)
Total Fat5.88g (-3.67g, -38.43%)
Saturated Fat 2.94g (-2.97g, -50.25%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (-19.00mg, -63.33%)
Sodium 382.0mg (-9.00mg, -2.30%)
Total Carbohydrates 23.53g (+9.44g, +67.00%)
Dietary Fiber 2.9g (+2.40g, +480.00%)
Sugars 2.94g (+1.12g, +61.54%)
Sugars, added N/A
Protein 8.82g (+0.64g, +7.82%)
Core Vitamins and Minerals
Vitamin A, IU368.0IU (+27.00IU, +7.92%)
Vitamin C, total ascorbic acid6.6mg (+6.60mg)
Calcium, Ca184.0mg (-43.00mg, -18.94%)
Iron, Fe1.06mg (+0.57mg, +116.33%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Multigrain Flatbread Crust (water, Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough [water, Fermented Wheat Flour], Yeast, Soybean Oil, Sugar, Contains 2% Or Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye, Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Corn, Cooked Black Beans, Roasted Poblano Peppers, Garlic, Jalapeno Peppers, Green Onion
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.98
All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal (+47.00kcal, +27.17%)
Total Fat10.17g (+0.62g, +6.49%)
Saturated Fat 4.24g (-1.67g, -28.26%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-5.00mg, -16.67%)
Sodium 373.0mg (-18.00mg, -4.60%)
Total Carbohydrates 18.64g (+4.55g, +32.29%)
Dietary Fiber 0.8g (+0.30g, +60.00%)
Sugars 1.69g (-0.13g, -7.14%)
Sugars, added N/A
Protein 12.71g (+4.53g, +55.38%)
Core Vitamins and Minerals
Vitamin A, IU339.0IU (-2.00IU, -0.59%)
Vitamin C, total ascorbic acid5.1mg (+5.10mg)
Calcium, Ca254.0mg (+27.00mg, +11.89%)
Iron, Fe0.61mg (+0.12mg, +24.49%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Mozzarella Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annotto For Color Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese, Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.27
All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal (+47.00kcal, +27.17%)
Total Fat5.51g (-4.04g, -42.30%)
Saturated Fat 2.76g (-3.15g, -53.30%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (-18.00mg, -60.00%)
Sodium 409.0mg (+18.00mg, +4.60%)
Total Carbohydrates 31.5g (+17.41g, +123.56%)
Dietary Fiber 1.6g (+1.10g, +220.00%)
Sugars 3.15g (+1.33g, +73.08%)
Sugars, added N/A
Protein 10.24g (+2.06g, +25.18%)
Core Vitamins and Minerals
Vitamin A, IU315.0IU (-26.00IU, -7.62%)
Vitamin C, total ascorbic acid7.1mg (+7.10mg)
Calcium, Ca236.0mg (+9.00mg, +3.96%)
Iron, Fe2.13mg (+1.64mg, +334.69%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin Folic Acid), Water, Lowfat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*) Reduced Fat Pepperoni (pork,water, Soy Protein Isolate, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Sugar, Margarine (fully Hydrogenated Soybean Oil, Palm Oil,water, Hydrogenated Cottonseed Oil, Sugar, Mono And Diglycerides, Artificial Butter Flavor, Soy Lecithin, Potassium Sorbate, Citric Acid, Color [annatto, Turmeric], Vitamin A Palmitate), Contains Less Than 2% Of: Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated, Parsley, Corn Syrup, Sugar, Citric Acid, Fully Hydrogenated Soybean Oil And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Seasoning (onion, Spices, Salt, Garlic, Citric Acid, Malic Acid, Modified Food Starch, Natural Flavors, Extractives Of Turmeric), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Fully Hydrogenated Palm Kernal Oil With Soy Lecithin, Dried Egg Yolks, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides,wheat Flour), Yeast, Salt, Soy Lecithin, Dried Whey, Methylcellulose, Soy Flour, Dried Egg Whites
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.53
All Nutrients Per 100g (3.527 oz)
Calories 227.0kcal (+54.00kcal, +31.21%)
Total Fat10.91g (+1.36g, +14.24%)
Saturated Fat 4.09g (-1.82g, -30.80%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (-12.00mg, -40.00%)
Sodium 409.0mg (+18.00mg, +4.60%)
Total Carbohydrates 29.09g (+15.00g, +106.46%)
Dietary Fiber 1.8g (+1.30g, +260.00%)
Sugars 2.73g (+0.91g, +50.00%)
Sugars, added N/A
Protein 10.91g (+2.73g, +33.37%)
Core Vitamins and Minerals
Vitamin A, IU364.0IU (+23.00IU, +6.74%)
Vitamin C, total ascorbic acid3.3mg (+3.30mg)
Calcium, Ca227.0mg (=)
Iron, Fe0.33mg (-0.16mg, -32.65%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Romano (cultured Pasteurized Part Skim Cow's Milk, Salt, Animal Enzymes, Microbial Enzymes), Organic Asiago (cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili)