Doreen's Pepperoni Pizza, Pepperoni by Doreen's Pizza, Inc: Similar Foods
- Product:
- Pepperoni Pizza, Pepperoni
- Brand:
- Doreen's
- Maker:
- Doreen's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1811302/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal | |
| Total Fat | 10.81g | |
| Saturated Fat | 4.73g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 385.0mg | |
| Total Carbohydrates | 27.7g | |
| Dietary Fiber | 1.4g | |
| Sugars | 3.38g | |
| Sugars, added | N/A | |
| Protein | 13.51g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU | |
| Vitamin C, total ascorbic acid | 4.1mg | |
| Calcium, Ca | 236.0mg | |
| Iron, Fe | 0.97mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-16.00kcal, -6.06%) | |
| Total Fat | 9.66g (-1.15g, -10.64%) | |
| Saturated Fat | 4.83g (+0.10g, +2.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 393.0mg (+8.00mg, +2.08%) | |
| Total Carbohydrates | 29.66g (+1.96g, +7.08%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 3.45g (+0.07g, +2.07%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-1.79g, -13.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+7.00IU, +2.07%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-1.60mg, -39.02%) | |
| Calcium, Ca | 207.0mg (-29.00mg, -12.29%) | |
| Iron, Fe | 0.74mg (-0.23mg, -23.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Cheese (low Moisture Mozzarella [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [ Pasteurized Cultured Part Skim Milk, Salt, Enzymes]) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-10.00kcal, -3.79%) | |
| Total Fat | 10.56g (-0.25g, -2.31%) | |
| Saturated Fat | 6.34g (+1.61g, +34.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 401.0mg (+16.00mg, +4.16%) | |
| Total Carbohydrates | 31.69g (+3.99g, +14.40%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.23g (+0.85g, +25.15%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-5.06g, -37.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+14.00IU, +4.14%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.10mg, +2.44%) | |
| Calcium, Ca | 211.0mg (-25.00mg, -10.59%) | |
| Iron, Fe | 0.51mg (-0.46mg, -47.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (milk, Cheese Cultures, Sea Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+28.00kcal, +10.61%) | |
| Total Fat | 10.77g (-0.04g, -0.37%) | |
| Saturated Fat | 6.15g (+1.42g, +30.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 400.0mg (+15.00mg, +3.90%) | |
| Total Carbohydrates | 35.38g (+7.68g, +27.73%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.08g (-0.30g, -8.88%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+0.34g, +2.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-30.00IU, -8.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 231.0mg (-5.00mg, -2.12%) | |
| Iron, Fe | 2.22mg (+1.25mg, +128.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Dextrose, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Interesterified Soybean Oil, Yeast, Salt, Wheat Flour, Malted Barley With Sulfites, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Soybean Oil, Sorbitan Monostearate, Cellelose Gum, Calcium Sulfate Cheese Filling Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Topping Ingredients: Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Water, Butter (cream, Salt), Dried Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavour, Parsley, Silicon Dioxode), Salt, Dehydrated Onion, Mono & Deglycerides With Citric Acid Preservative, Natural Flavor, Soybean Oil, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+28.00kcal, +10.61%) | |
| Total Fat | 10.77g (-0.04g, -0.37%) | |
| Saturated Fat | 6.15g (+1.42g, +30.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 400.0mg (+15.00mg, +3.90%) | |
| Total Carbohydrates | 35.38g (+7.68g, +27.73%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.08g (-0.30g, -8.88%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+0.34g, +2.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-30.00IU, -8.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 231.0mg (-5.00mg, -2.12%) | |
| Iron, Fe | 2.22mg (+1.25mg, +128.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Dextrose, Contains Less Than 2% Of: Wheat Gluten, Interesterified Soybean Oil, Yeast, Salt, Wheat Flour, Malted Barley With Sulfites, Ascorbic Acid (dough Conditioner), Enzymes, Soybean Oil, Sorbitan Monostearate, Cellulose Gum, Calcium Sulfate Cheese Filling: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Topping: Interesterified Soybean Oil, Contains Less Than 2% Of: Water, Butter (cream, Salt), Dried Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid [preservative]), Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Salt, Dehydrated Onion, Mono & Diglycerides With Citric Acid Preservative, Natural Flavor, Soybean Oil, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-14.00kcal, -5.30%) | |
| Total Fat | 10.53g (-0.28g, -2.59%) | |
| Saturated Fat | 5.92g (+1.19g, +25.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 401.0mg (+16.00mg, +4.16%) | |
| Total Carbohydrates | 31.58g (+3.88g, +14.01%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 3.95g (+0.57g, +16.86%) | |
| Sugars, added | N/A | |
| Protein | 8.55g (-4.96g, -36.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (-9.00IU, -2.66%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+1.80mg, +43.90%) | |
| Calcium, Ca | 197.0mg (-39.00mg, -16.53%) | |
| Iron, Fe | 0.47mg (-0.50mg, -51.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (milk, Cheese Cultures, Sea Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-4.00kcal, -1.52%) | |
| Total Fat | 9.45g (-1.36g, -12.58%) | |
| Saturated Fat | 4.72g (-0.01g, -0.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 394.0mg (+9.00mg, +2.34%) | |
| Total Carbohydrates | 31.5g (+3.80g, +13.72%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.36g (-1.02g, -30.18%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-3.27g, -24.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-23.00IU, -6.80%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+0.60mg, +14.63%) | |
| Calcium, Ca | 276.0mg (+40.00mg, +16.95%) | |
| Iron, Fe | 2.13mg (+1.16mg, +119.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene), Sugar, Seasoning (salt, Sugar, Spices, Onion Powder, Garlic Powder, Parsley, Citric Acid), Pizza Seasoning, Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Canola Oil With Tbhq, Modified Food Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Dried Egg Yolks, Salt, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-4.00kcal, -1.52%) | |
| Total Fat | 9.45g (-1.36g, -12.58%) | |
| Saturated Fat | 4.72g (-0.01g, -0.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 394.0mg (+9.00mg, +2.34%) | |
| Total Carbohydrates | 31.5g (+3.80g, +13.72%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.36g (-1.02g, -30.18%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-3.27g, -24.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-23.00IU, -6.80%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+0.60mg, +14.63%) | |
| Calcium, Ca | 276.0mg (+40.00mg, +16.95%) | |
| Iron, Fe | 2.13mg (+1.16mg, +119.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.97g | |
| Fatty acids, total polyunsaturated | 1.57g | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for Color]), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene [for Color]), Sugar, Seasoning (salt, Sugar, Spices, Onion Powder, Garlic Powder, Parsley, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil With Tbhq, Modified Corn Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Dried Egg Yolks, Salt, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-44.00kcal, -16.67%) | |
| Total Fat | 10.17g (-0.64g, -5.92%) | |
| Saturated Fat | 4.24g (-0.49g, -10.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 373.0mg (-12.00mg, -3.12%) | |
| Total Carbohydrates | 18.64g (-9.06g, -32.71%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.69g (-1.69g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 12.71g (-0.80g, -5.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (+1.00IU, +0.30%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+1.00mg, +24.39%) | |
| Calcium, Ca | 254.0mg (+18.00mg, +7.63%) | |
| Iron, Fe | 0.61mg (-0.36mg, -37.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Mozzarella Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annotto For Color Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese, Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 12.7g (+1.89g, +17.48%) | |
| Saturated Fat | 7.14g (+2.41g, +50.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+8.00mg, +33.33%) | |
| Sodium | 429.0mg (+44.00mg, +11.43%) | |
| Total Carbohydrates | 24.6g (-3.10g, -11.19%) | |
| Dietary Fiber | 5.6g (+4.20g, +300.00%) | |
| Sugars | 2.38g (-1.00g, -29.59%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-5.57g, -41.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-21.00IU, -6.21%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-0.30mg, -7.32%) | |
| Calcium, Ca | 238.0mg (+2.00mg, +0.85%) | |
| Iron, Fe | 0.86mg (-0.11mg, -11.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Rice Flour, Tomato Paste, Tapioca Starch, Millet, Dietary Fiber (cellulose, Psyllium), Corn Starch, Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Brown Rice Flour, Potato Starch, Pre Gel Tapioca Starch, Canola Oil, Sugar, Salt, Yeast, Garlic, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-36.00kcal, -13.64%) | |
| Total Fat | 9.26g (-1.55g, -14.34%) | |
| Saturated Fat | 4.32g (-0.41g, -8.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 401.0mg (+16.00mg, +4.16%) | |
| Total Carbohydrates | 26.54g (-1.16g, -4.19%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 2.47g (-0.91g, -26.92%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.40g, -17.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 309.0IU (-29.00IU, -8.58%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-0.40mg, -9.76%) | |
| Calcium, Ca | 247.0mg (+11.00mg, +4.66%) | |
| Iron, Fe | 1.67mg (+0.70mg, +72.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-24.00kcal, -9.09%) | |
| Total Fat | 9.0g (-1.81g, -16.74%) | |
| Saturated Fat | 5.0g (+0.27g, +5.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+31.00mg, +129.17%) | |
| Sodium | 400.0mg (+15.00mg, +3.90%) | |
| Total Carbohydrates | 27.0g (-0.70g, -2.53%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.0g (-2.38g, -70.41%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.51g, -11.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (+12.00IU, +3.55%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 210.0mg (-26.00mg, -11.02%) | |
| Iron, Fe | 0.72mg (-0.25mg, -25.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Smoked Mozzarella (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes Natural Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk, Egg, Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Salt, Onion, Granulated Garlic, Spice Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-37.00kcal, -14.02%) | |
| Total Fat | 10.91g (+0.10g, +0.93%) | |
| Saturated Fat | 4.09g (-0.64g, -13.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 409.0mg (+24.00mg, +6.23%) | |
| Total Carbohydrates | 29.09g (+1.39g, +5.02%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 2.73g (-0.65g, -19.23%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (-2.60g, -19.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (+26.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.80mg, -19.51%) | |
| Calcium, Ca | 227.0mg (-9.00mg, -3.81%) | |
| Iron, Fe | 0.33mg (-0.64mg, -65.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Romano (cultured Pasteurized Part Skim Cow's Milk, Salt, Animal Enzymes, Microbial Enzymes), Organic Asiago (cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-10.00kcal, -3.79%) | |
| Total Fat | 11.4g (+0.59g, +5.46%) | |
| Saturated Fat | 6.14g (+1.41g, +29.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+42.00mg, +175.00%) | |
| Sodium | 386.0mg (+1.00mg, +0.26%) | |
| Total Carbohydrates | 23.68g (-4.02g, -14.51%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 2.63g (-0.75g, -22.19%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (-0.35g, -2.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+13.00IU, +3.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
| Calcium, Ca | 263.0mg (+27.00mg, +11.44%) | |
| Iron, Fe | 0.63mg (-0.34mg, -35.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Water, Eggs, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Asiago Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Chia Seed Oil, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Enzymes, Rennet, Salt), Parsley, Sea Salt, Evaporated Cane Juice, White Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-14.00kcal, -5.30%) | |
| Total Fat | 13.28g (+2.47g, +22.85%) | |
| Saturated Fat | 5.47g (+0.74g, +15.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 430.0mg (+45.00mg, +11.69%) | |
| Total Carbohydrates | 20.31g (-7.39g, -26.68%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.34g (-1.04g, -30.77%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-1.79g, -13.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-26.00IU, -7.69%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+0.60mg, +14.63%) | |
| Calcium, Ca | 234.0mg (-2.00mg, -0.85%) | |
| Iron, Fe | 0.84mg (-0.13mg, -13.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic, Cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin) Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-44.00kcal, -16.67%) | |
| Total Fat | 5.51g (-5.30g, -49.03%) | |
| Saturated Fat | 2.76g (-1.97g, -41.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
| Sodium | 409.0mg (+24.00mg, +6.23%) | |
| Total Carbohydrates | 31.5g (+3.80g, +13.72%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.15g (-0.23g, -6.80%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-3.27g, -24.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-23.00IU, -6.80%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+3.00mg, +73.17%) | |
| Calcium, Ca | 236.0mg (=) | |
| Iron, Fe | 2.13mg (+1.16mg, +119.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin Folic Acid), Water, Lowfat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*) Reduced Fat Pepperoni (pork,water, Soy Protein Isolate, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Sugar, Margarine (fully Hydrogenated Soybean Oil, Palm Oil,water, Hydrogenated Cottonseed Oil, Sugar, Mono And Diglycerides, Artificial Butter Flavor, Soy Lecithin, Potassium Sorbate, Citric Acid, Color [annatto, Turmeric], Vitamin A Palmitate), Contains Less Than 2% Of: Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated, Parsley, Corn Syrup, Sugar, Citric Acid, Fully Hydrogenated Soybean Oil And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Seasoning (onion, Spices, Salt, Garlic, Citric Acid, Malic Acid, Modified Food Starch, Natural Flavors, Extractives Of Turmeric), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Fully Hydrogenated Palm Kernal Oil With Soy Lecithin, Dried Egg Yolks, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides,wheat Flour), Yeast, Salt, Soy Lecithin, Dried Whey, Methylcellulose, Soy Flour, Dried Egg Whites | ||