Monterey Gourmet Foods, Ravioli, Five Cheese, Five Cheese by Pulmuone Foods Usa, Inc: Similar Foods
- Product:
- Monterey Gourmet Foods, Ravioli, Five Cheese, Five Cheese
- Brand:
- Monterey Gourmet Foods
- Maker:
- Pulmuone Foods Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1891505/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal | |
| Total Fat | 11.4g | |
| Saturated Fat | 6.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 66.0mg | |
| Sodium | 386.0mg | |
| Total Carbohydrates | 23.68g | |
| Dietary Fiber | 1.8g | |
| Sugars | 2.63g | |
| Sugars, added | N/A | |
| Protein | 13.16g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 263.0mg | |
| Iron, Fe | 0.63mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Water, Eggs, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Asiago Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Chia Seed Oil, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Enzymes, Rennet, Salt), Parsley, Sea Salt, Evaporated Cane Juice, White Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+10.00kcal, +3.94%) | |
| Total Fat | 10.81g (-0.59g, -5.18%) | |
| Saturated Fat | 4.73g (-1.41g, -22.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-42.00mg, -63.64%) | |
| Sodium | 385.0mg (-1.00mg, -0.26%) | |
| Total Carbohydrates | 27.7g (+4.02g, +16.98%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 3.38g (+0.75g, +28.52%) | |
| Sugars, added | N/A | |
| Protein | 13.51g (+0.35g, +2.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-13.00IU, -3.70%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 236.0mg (-27.00mg, -10.27%) | |
| Iron, Fe | 0.97mg (+0.34mg, +53.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-34.00kcal, -13.39%) | |
| Total Fat | 10.17g (-1.23g, -10.79%) | |
| Saturated Fat | 4.24g (-1.90g, -30.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-41.00mg, -62.12%) | |
| Sodium | 373.0mg (-13.00mg, -3.37%) | |
| Total Carbohydrates | 18.64g (-5.04g, -21.28%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 1.69g (-0.94g, -35.74%) | |
| Sugars, added | N/A | |
| Protein | 12.71g (-0.45g, -3.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (-12.00IU, -3.42%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+5.10mg) | |
| Calcium, Ca | 254.0mg (-9.00mg, -3.42%) | |
| Iron, Fe | 0.61mg (-0.02mg, -3.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Mozzarella Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annotto For Color Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese, Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-14.00kcal, -5.51%) | |
| Total Fat | 9.0g (-2.40g, -21.05%) | |
| Saturated Fat | 5.0g (-1.14g, -18.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-11.00mg, -16.67%) | |
| Sodium | 400.0mg (+14.00mg, +3.63%) | |
| Total Carbohydrates | 27.0g (+3.32g, +14.02%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 1.0g (-1.63g, -61.98%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.16g, -8.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (-1.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 210.0mg (-53.00mg, -20.15%) | |
| Iron, Fe | 0.72mg (+0.09mg, +14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Smoked Mozzarella (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes Natural Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk, Egg, Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Salt, Onion, Granulated Garlic, Spice Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-14.00kcal, -5.51%) | |
| Total Fat | 9.0g (-2.40g, -21.05%) | |
| Saturated Fat | 5.0g (-1.14g, -18.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-6.00mg, -9.09%) | |
| Sodium | 420.0mg (+34.00mg, +8.81%) | |
| Total Carbohydrates | 28.0g (+4.32g, +18.24%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 2.0g (-0.63g, -23.95%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.16g, -8.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+49.00IU, +13.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 250.0mg (-13.00mg, -4.94%) | |
| Iron, Fe | 0.72mg (+0.09mg, +14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Smoked Mozzarella (pasteurized Cows Milk, Cheese Culture, Salt And Enzymes Natural Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk, Egg, Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Salt, Onion Powder, Granulated Garlic, Spice Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+6.00kcal, +2.36%) | |
| Total Fat | 9.45g (-1.95g, -17.11%) | |
| Saturated Fat | 4.72g (-1.42g, -23.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-50.00mg, -75.76%) | |
| Sodium | 394.0mg (+8.00mg, +2.07%) | |
| Total Carbohydrates | 31.5g (+7.82g, +33.02%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 2.36g (-0.27g, -10.27%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-2.92g, -22.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-36.00IU, -10.26%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 276.0mg (+13.00mg, +4.94%) | |
| Iron, Fe | 2.13mg (+1.50mg, +238.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene), Sugar, Seasoning (salt, Sugar, Spices, Onion Powder, Garlic Powder, Parsley, Citric Acid), Pizza Seasoning, Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Canola Oil With Tbhq, Modified Food Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Dried Egg Yolks, Salt, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+6.00kcal, +2.36%) | |
| Total Fat | 9.45g (-1.95g, -17.11%) | |
| Saturated Fat | 4.72g (-1.42g, -23.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-50.00mg, -75.76%) | |
| Sodium | 394.0mg (+8.00mg, +2.07%) | |
| Total Carbohydrates | 31.5g (+7.82g, +33.02%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 2.36g (-0.27g, -10.27%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-2.92g, -22.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-36.00IU, -10.26%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 276.0mg (+13.00mg, +4.94%) | |
| Iron, Fe | 2.13mg (+1.50mg, +238.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.97g | |
| Fatty acids, total polyunsaturated | 1.57g | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for Color]), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene [for Color]), Sugar, Seasoning (salt, Sugar, Spices, Onion Powder, Garlic Powder, Parsley, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil With Tbhq, Modified Corn Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Dried Egg Yolks, Salt, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-4.00kcal, -1.57%) | |
| Total Fat | 11.0g (-0.40g, -3.51%) | |
| Saturated Fat | 7.0g (+0.86g, +14.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-36.00mg, -54.55%) | |
| Sodium | 410.0mg (+24.00mg, +6.22%) | |
| Total Carbohydrates | 24.0g (+0.32g, +1.35%) | |
| Dietary Fiber | 3.0g (+1.20g, +66.67%) | |
| Sugars | 2.0g (-0.63g, -23.95%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+0.84g, +6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+49.00IU, +13.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 260.0mg (-3.00mg, -1.14%) | |
| Iron, Fe | 1.08mg (+0.45mg, +71.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices Dough Ingredients: 9 Grain Whole Grain Flour Blend (barley, Rye, Wheat, Oat, Amaranth, Quinoa, Millet, Sorghum, Teff), Extra Fancy Durum Flour, Semolina Flour, Egg, Water, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+26.00kcal, +10.24%) | |
| Total Fat | 11.0g (-0.40g, -3.51%) | |
| Saturated Fat | 6.0g (-0.14g, -2.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-21.00mg, -31.82%) | |
| Sodium | 410.0mg (+24.00mg, +6.22%) | |
| Total Carbohydrates | 30.0g (+6.32g, +26.69%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-2.63g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+1.84g, +13.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+49.00IU, +13.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 250.0mg (-13.00mg, -4.94%) | |
| Iron, Fe | 1.8mg (+1.17mg, +185.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Base (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Parsley, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Basil, Black Pepper, Nutmeg, Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+16.00kcal, +6.30%) | |
| Total Fat | 11.3g (-0.10g, -0.88%) | |
| Saturated Fat | 6.09g (-0.05g, -0.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-40.00mg, -60.61%) | |
| Sodium | 417.0mg (+31.00mg, +8.03%) | |
| Total Carbohydrates | 28.7g (+5.02g, +21.20%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 3.48g (+0.85g, +32.32%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (-0.12g, -0.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (-3.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 304.0mg (+41.00mg, +15.59%) | |
| Iron, Fe | 1.57mg (+0.94mg, +149.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crusts (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Dextrose, Natural Flavor, Soy Lecithin, Salt, Enzymes, Canola Oil, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomato, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Cheddar Cheese (cheddar Cheese [pasteurized Milk And Cream, Cheese Cultures, Salt, Annatto {color}], Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+16.00kcal, +6.30%) | |
| Total Fat | 11.3g (-0.10g, -0.88%) | |
| Saturated Fat | 6.09g (-0.05g, -0.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-40.00mg, -60.61%) | |
| Sodium | 417.0mg (+31.00mg, +8.03%) | |
| Total Carbohydrates | 28.7g (+5.02g, +21.20%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 3.48g (+0.85g, +32.32%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (-0.12g, -0.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (-3.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 304.0mg (+41.00mg, +15.59%) | |
| Iron, Fe | 1.57mg (+0.94mg, +149.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crusts (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Dextrose, Natural Flavor, Soy Lecithin, Salt, Enzymes, Canola Oil, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Pizza Sauce (water, Crushed Tomato, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Cheddar Cheese (cheddar Cheese [pasteurized Milk And Cream, Bacterial Culture, Salt, Annatto, Calcium Chloride, Microbial Enzyme], Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+6.00kcal, +2.36%) | |
| Total Fat | 12.2g (+0.80g, +7.02%) | |
| Saturated Fat | 6.5g (+0.36g, +5.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-33.00mg, -50.00%) | |
| Sodium | 382.0mg (-4.00mg, -1.04%) | |
| Total Carbohydrates | 24.39g (+0.71g, +3.00%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 0.81g (-1.82g, -69.20%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (-0.96g, -7.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (+56.00IU, +15.95%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 244.0mg (-19.00mg, -7.22%) | |
| Iron, Fe | 0.29mg (-0.34mg, -53.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+27.00kcal, +10.63%) | |
| Total Fat | 10.53g (-0.87g, -7.63%) | |
| Saturated Fat | 6.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+4.00mg, +6.06%) | |
| Sodium | 342.0mg (-44.00mg, -11.40%) | |
| Total Carbohydrates | 28.95g (+5.27g, +22.26%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 2.63g (=) | |
| Sugars, added | N/A | |
| Protein | 14.91g (+1.75g, +13.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 307.0mg (+44.00mg, +16.73%) | |
| Iron, Fe | 0.63mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Water, Eggs, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes Salt), Cracker Meal (wheat Flour), Parmesan Cheese (pasteurized Part Skim Cow's Milk Cheese Cultures, Salt Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White, Cheddar Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Sea Salt, Garlic, Corn Starch, Lemon Juice Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+27.00kcal, +10.63%) | |
| Total Fat | 10.53g (-0.87g, -7.63%) | |
| Saturated Fat | 6.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+4.00mg, +6.06%) | |
| Sodium | 342.0mg (-44.00mg, -11.40%) | |
| Total Carbohydrates | 28.95g (+5.27g, +22.26%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 2.63g (=) | |
| Sugars, added | N/A | |
| Protein | 14.91g (+1.75g, +13.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 307.0mg (+44.00mg, +16.73%) | |
| Iron, Fe | 0.63mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Water, Eggs, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Cracker Meal (wheat Flour), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Sea Salt, Garlic, Corn Starch, Lemon Juice, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (=) | |
| Total Fat | 10.56g (-0.84g, -7.37%) | |
| Saturated Fat | 6.34g (+0.20g, +3.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-41.00mg, -62.12%) | |
| Sodium | 401.0mg (+15.00mg, +3.89%) | |
| Total Carbohydrates | 31.69g (+8.01g, +33.83%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 4.23g (+1.60g, +60.84%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-4.71g, -35.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+1.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 211.0mg (-52.00mg, -19.77%) | |
| Iron, Fe | 0.51mg (-0.12mg, -19.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (milk, Cheese Cultures, Sea Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (-3.00kcal, -1.18%) | |
| Total Fat | 12.55g (+1.15g, +10.09%) | |
| Saturated Fat | 8.63g (+2.49g, +40.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-31.00mg, -46.97%) | |
| Sodium | 424.0mg (+38.00mg, +9.84%) | |
| Total Carbohydrates | 20.39g (-3.29g, -13.89%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 1.57g (-1.06g, -40.30%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.40g, -10.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+41.00IU, +11.68%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 235.0mg (-28.00mg, -10.65%) | |
| Iron, Fe | 1.41mg (+0.78mg, +123.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Pizza Ingredients: Flour (unbleached Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Salt, Citric Acid), Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||