Ahold Homestyle Macaroni & Cheese by Ahold Usa, Inc: Similar Foods
- Product:
- Homestyle Macaroni & Cheese
- Brand:
- Ahold
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1894796/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal | |
| Total Fat | 9.55g | |
| Saturated Fat | 5.91g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 423.0mg | |
| Total Carbohydrates | 14.09g | |
| Dietary Fiber | 0.5g | |
| Sugars | 1.82g | |
| Sugars, added | N/A | |
| Protein | 8.64g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 227.0mg | |
| Iron, Fe | 0.49mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzymes), Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Gorgonzola Cheese (culture Milk, Salt, Enzymes), Parmesan Cheese (culture Milk, Salt, Enzymes), Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-4.00kcal, -2.26%) | |
| Total Fat | 9.55g (=) | |
| Saturated Fat | 5.91g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 391.0mg (-32.00mg, -7.57%) | |
| Total Carbohydrates | 14.09g (=) | |
| Dietary Fiber | 0.5g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 8.18g (-0.46g, -5.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 227.0mg (=) | |
| Iron, Fe | 0.49mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzyme), Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt, Jalapeno Pepper, Red Pepper, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+27.00kcal, +15.25%) | |
| Total Fat | 6.19g (-3.36g, -35.18%) | |
| Saturated Fat | 4.42g (-1.49g, -25.21%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-12.00mg, -40.00%) | |
| Sodium | 425.0mg (+2.00mg, +0.47%) | |
| Total Carbohydrates | 24.78g (+10.69g, +75.87%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 3.54g (+1.72g, +94.51%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+2.86g, +33.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+13.00IU, +3.81%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 221.0mg (-6.00mg, -2.64%) | |
| Iron, Fe | 0.96mg (+0.47mg, +95.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Wheat Flour [niacin, Iron, Thiamine, Riboflavin, Folic Acid], Malted Barley Flour, Water, Sugar, Salt, Molasses, Yeast, Ascorbic Acid, Enztmes), Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (if Colored) And Powdered Cellulose (to Prevent Caking)) Pizza Sauce (tomato Concentrate [water Tomato Paste], Salt, Citric Acid,and Fresh Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+23.00kcal, +12.99%) | |
| Total Fat | 9.63g (+0.08g, +0.84%) | |
| Saturated Fat | 4.44g (-1.47g, -24.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 407.0mg (-16.00mg, -3.78%) | |
| Total Carbohydrates | 19.26g (+5.17g, +36.69%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 1.48g (-0.34g, -18.68%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (+0.25g, +2.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+29.00IU, +8.50%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+4.40mg) | |
| Calcium, Ca | 222.0mg (-5.00mg, -2.20%) | |
| Iron, Fe | 0.8mg (+0.31mg, +63.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Fresh Mozzarella [cultured Pasteurized Milk, Enzymes, Salt], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Salt, Spices, Garlic Powder, Citric Acid), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+3.00kcal, +1.69%) | |
| Total Fat | 6.21g (-3.34g, -34.97%) | |
| Saturated Fat | 3.11g (-2.80g, -47.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-14.00mg, -46.67%) | |
| Sodium | 404.0mg (-19.00mg, -4.49%) | |
| Total Carbohydrates | 20.5g (+6.41g, +45.49%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 2.48g (+0.66g, +36.26%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+1.92g, +22.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 311.0IU (-30.00IU, -8.80%) | |
| Vitamin C, total ascorbic acid | 13.0mg (+13.00mg) | |
| Calcium, Ca | 248.0mg (+21.00mg, +9.25%) | |
| Iron, Fe | 1.12mg (+0.63mg, +128.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Pure Soybean Oil, Yeast, Sugar, Salt) Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder ) Dogtown Pizza Cheese [(pizza Cheese (pasteurized Process Cheddar, Swiss And Provolone Cheese) (cultured Pasteurized Milk And Part Skim Milk, Water, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Contains Less Than 0 5% Of Sorbic Acid As A Preservative, Enzymes, Smoke Flavor) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)] Mushrooms, Bell Pepper, Onion Paroma Cheese (parmesan And Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Water, Palm Oil Blend, Casein, Disodium Phosphate, Salt, Citric Acid, Xanthan Gum, And Trisodium Citrate ) Ground Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+15.00kcal, +8.47%) | |
| Total Fat | 10.71g (+1.16g, +12.15%) | |
| Saturated Fat | 6.7g (+0.79g, +13.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
| Sodium | 411.0mg (-12.00mg, -2.84%) | |
| Total Carbohydrates | 16.07g (+1.98g, +14.05%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 2.68g (+0.86g, +47.25%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (-0.60g, -6.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 335.0IU (-6.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 179.0mg (-48.00mg, -21.15%) | |
| Iron, Fe | 0.8mg (+0.31mg, +63.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta [water, Durum Wheat Semolina {niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}, Powdered Eggs], Milk , Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color And Anticaking Agent (potato Starch, Powdered Cellulose)], Butter, Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Cayenne Pepper, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+15.00kcal, +8.47%) | |
| Total Fat | 10.71g (+1.16g, +12.15%) | |
| Saturated Fat | 6.7g (+0.79g, +13.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
| Sodium | 411.0mg (-12.00mg, -2.84%) | |
| Total Carbohydrates | 16.07g (+1.98g, +14.05%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 2.68g (+0.86g, +47.25%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (-0.60g, -6.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 335.0IU (-6.00IU, -1.76%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 179.0mg (-48.00mg, -21.15%) | |
| Iron, Fe | 0.8mg (+0.31mg, +63.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta [durum Wheat Semolina Enriched (niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Eggs, Water, Beta Carotene], Milk, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color And Anticaking Agent (potato Starch, Powdered Cellulose)], Butter, Flour [enriched Hard Red Spring Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Salt, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+33.00kcal, +18.64%) | |
| Total Fat | 9.66g (+0.11g, +1.15%) | |
| Saturated Fat | 5.88g (-0.03g, -0.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 450.0mg (+27.00mg, +6.38%) | |
| Total Carbohydrates | 21.43g (+7.34g, +52.09%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 2.52g (+0.70g, +38.46%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (+0.60g, +6.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-26.00IU, -7.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 210.0mg (-17.00mg, -7.49%) | |
| Iron, Fe | 1.13mg (+0.64mg, +130.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni ( [water, Macaroni Pasta {semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Oil Blend [canola Oil, Extra Virgin Olive Oil], Cultured Sugar, Sea Salt,) Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Cheese Spread (milk, Water, Whey, Milk Protein Concentrate, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Contains 2% Or Less Of: Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid [preservative], Sodium Citrate, Sodium Alginate, Enzymes, Apocarotenal [color], Annatto [color], Cheese Culture), Seasoned Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), Cornstarch, Sea Salt, Onion Powder, Black Pepper, Granulated Garlic, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+42.00kcal, +23.73%) | |
| Total Fat | 10.95g (+1.40g, +14.66%) | |
| Saturated Fat | 4.38g (-1.53g, -25.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-4.00mg, -13.33%) | |
| Sodium | 401.0mg (-22.00mg, -5.20%) | |
| Total Carbohydrates | 16.79g (+2.70g, +19.16%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 1.46g (-0.36g, -19.78%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+3.04g, +35.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (+24.00IU, +7.04%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+8.80mg) | |
| Calcium, Ca | 219.0mg (-8.00mg, -3.52%) | |
| Iron, Fe | 0.53mg (+0.04mg, +8.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Contains: Soy, Wheat Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Mushroom, Green Pepper, Red Onion Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powder Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+43.00kcal, +24.29%) | |
| Total Fat | 5.51g (-4.04g, -42.30%) | |
| Saturated Fat | 2.76g (-3.15g, -53.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-18.00mg, -60.00%) | |
| Sodium | 409.0mg (-14.00mg, -3.31%) | |
| Total Carbohydrates | 31.5g (+17.41g, +123.56%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 3.15g (+1.33g, +73.08%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (+1.60g, +18.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-26.00IU, -7.62%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 236.0mg (+9.00mg, +3.96%) | |
| Iron, Fe | 2.13mg (+1.64mg, +334.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin Folic Acid), Water, Lowfat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*) Reduced Fat Pepperoni (pork,water, Soy Protein Isolate, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Sugar, Margarine (fully Hydrogenated Soybean Oil, Palm Oil,water, Hydrogenated Cottonseed Oil, Sugar, Mono And Diglycerides, Artificial Butter Flavor, Soy Lecithin, Potassium Sorbate, Citric Acid, Color [annatto, Turmeric], Vitamin A Palmitate), Contains Less Than 2% Of: Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated, Parsley, Corn Syrup, Sugar, Citric Acid, Fully Hydrogenated Soybean Oil And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Seasoning (onion, Spices, Salt, Garlic, Citric Acid, Malic Acid, Modified Food Starch, Natural Flavors, Extractives Of Turmeric), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Fully Hydrogenated Palm Kernal Oil With Soy Lecithin, Dried Egg Yolks, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides,wheat Flour), Yeast, Salt, Soy Lecithin, Dried Whey, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+50.00kcal, +28.25%) | |
| Total Fat | 10.91g (+1.36g, +14.24%) | |
| Saturated Fat | 4.09g (-1.82g, -30.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-12.00mg, -40.00%) | |
| Sodium | 409.0mg (-14.00mg, -3.31%) | |
| Total Carbohydrates | 29.09g (+15.00g, +106.46%) | |
| Dietary Fiber | 1.8g (+1.30g, +260.00%) | |
| Sugars | 2.73g (+0.91g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (+2.27g, +26.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (+23.00IU, +6.74%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
| Calcium, Ca | 227.0mg (=) | |
| Iron, Fe | 0.33mg (-0.16mg, -32.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Romano (cultured Pasteurized Part Skim Cow's Milk, Salt, Animal Enzymes, Microbial Enzymes), Organic Asiago (cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+27.00kcal, +15.25%) | |
| Total Fat | 11.27g (+1.72g, +18.01%) | |
| Saturated Fat | 6.34g (+0.43g, +7.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+19.00mg, +63.33%) | |
| Sodium | 423.0mg (=) | |
| Total Carbohydrates | 17.61g (+3.52g, +24.98%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 1.41g (-0.41g, -22.53%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+1.22g, +14.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+11.00IU, +3.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 176.0mg (-51.00mg, -22.47%) | |
| Iron, Fe | 1.01mg (+0.52mg, +106.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shell Pasta [water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Alfredo Sauce (water, Cream Powder, Cheese Powder, Wheat Flour, Corn Starch, Butter Powder, Salt, Lactose, Soy Lecithin, Natural Flavors, Xanthan Gum, Garlic Powder, Spice, Guar Gum), Cream, Shrimp, Imitation Crab [fish Protein (pollock And Or Pacific Whiting), Water, Wheat Starch, Egg White, Sugar, Sorbitol Contains 2% Or Less Of: Potato Starch, Modified Tapioca Starch, Salt, Natural Crab Concentrate And Artificial Flavors, Isolated Soy Protein, Rice Wine (water, Sugar, Alcohol, Rice, Salt), Calcium Carbonate, Carrageenan, Hydrolyzed Corn, Soy, And Wheat Protein, Sodium Tripolyphosphate, Disodium Inosinate And Guanylate, Carmine, Color Added], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring), Bleached Wheat Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Minced Lobster Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Calcium Propionate, Whey, Buttermilk, Disodium Phosphate, Annatto Extract, Onion Powder, Soy Lecithin, Sea Salt, Potassium Chloride, Garlic Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+30.00kcal, +16.95%) | |
| Total Fat | 10.71g (+1.16g, +12.15%) | |
| Saturated Fat | 5.0g (-0.91g, -15.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+13.00mg, +43.33%) | |
| Sodium | 436.0mg (+13.00mg, +3.07%) | |
| Total Carbohydrates | 19.29g (+5.20g, +36.91%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 2.86g (+1.04g, +57.14%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+0.65g, +7.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+16.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 179.0mg (-48.00mg, -21.15%) | |
| Iron, Fe | 1.03mg (+0.54mg, +110.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg Noodle (semolina, Durum Flour [enriched With Iron, Ferrous Sulfate], B Vitamins [niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid], Eggs, Extra Virgin Olive Oil), Blended Oil (canola Oil, Extra Virgin Olive Oil), Pizza Sauce (tomato Salsa [vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Tomato Paste [salt, Citric Acid], Extra Virgin Olive Oil, Garlic [garlic, Water], Modified Food Starch, Basil, Salt, Sugar, Parsley, Black Pepper, Italian Seasoning [oregano, Marjoram, Thyme, Basil, Rosemary, Sage]), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color], Powdered Cellulose [to Prevent Caking]), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+34.00kcal, +19.21%) | |
| Total Fat | 6.25g (-3.30g, -34.55%) | |
| Saturated Fat | 3.12g (-2.79g, -47.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-7.00mg, -23.33%) | |
| Sodium | 430.0mg (+7.00mg, +1.65%) | |
| Total Carbohydrates | 29.69g (+15.60g, +110.72%) | |
| Dietary Fiber | 3.9g (+3.40g, +680.00%) | |
| Sugars | 0.78g (-1.04g, -57.14%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+1.52g, +17.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+50.00IU, +14.66%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 234.0mg (+7.00mg, +3.08%) | |
| Iron, Fe | 0.84mg (+0.35mg, +71.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil), Olive Oil, Non Gmo Canola Oil Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+34.00kcal, +19.21%) | |
| Total Fat | 7.75g (-1.80g, -18.85%) | |
| Saturated Fat | 4.23g (-1.68g, -28.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 373.0mg (-50.00mg, -11.82%) | |
| Total Carbohydrates | 25.35g (+11.26g, +79.91%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 3.52g (+1.70g, +93.41%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+1.22g, +14.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+11.00IU, +3.23%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 211.0mg (-16.00mg, -7.05%) | |
| Iron, Fe | 1.01mg (+0.52mg, +106.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.7g | |
| Fatty acids, total polyunsaturated | 0.7g | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+16.00kcal, +9.04%) | |
| Total Fat | 8.57g (-0.98g, -10.26%) | |
| Saturated Fat | 4.29g (-1.62g, -27.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 364.0mg (-59.00mg, -13.95%) | |
| Total Carbohydrates | 20.71g (+6.62g, +46.98%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 2.14g (+0.32g, +17.58%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-0.07g, -0.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+16.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 214.0mg (-13.00mg, -5.73%) | |
| Iron, Fe | 0.77mg (+0.28mg, +57.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Cow's Milk, Cheese Culture, Salt, Enzymes), Basil | ||