Marie Callender's Butternut Squash Mac & Cheese Tender Pasta In A Butternut Squash Cheddar Cheese Sauce Delights, Butternut Squash Mac & Cheese by Marie Callender's Retail Foods: Similar Foods
- Product:
- Butternut Squash Mac & Cheese Tender Pasta In A Butternut Squash Cheddar Cheese Sauce Delights, Butternut Squash Mac & Cheese
- Brand:
- Marie Callender's
- Maker:
- Marie Callender's Retail Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2573169/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal | |
| Total Fat | 3.85g | |
| Saturated Fat | 1.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 301.0mg | |
| Total Carbohydrates | 15.38g | |
| Dietary Fiber | 1.9g | |
| Sugars | 1.28g | |
| Sugars, added | N/A | |
| Protein | 4.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg | |
| Iron, Fe | 0.54mg | |
| Potassium, K | 67.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Butternut Squash Puree, Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Powdered Cellulose {to Prevent Caking}, Natamycin {mold Inhibitor}], Onions, Contains 2% Or Less Of: Modified Corn Starch, Salt, Garlic, Brown Sugar, Chardonnay Wine, Spices, Canola Oil), Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid), Butternut Squash, Parsley, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (+1.00kcal, +0.87%) | |
| Total Fat | 4.15g (+0.30g, +7.79%) | |
| Saturated Fat | 1.87g (-0.05g, -2.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-3.00mg, -27.27%) | |
| Sodium | 315.0mg (+14.00mg, +4.65%) | |
| Total Carbohydrates | 15.77g (+0.39g, +2.54%) | |
| Dietary Fiber | 0.4g (-1.50g, -78.95%) | |
| Sugars | 1.66g (+0.38g, +29.69%) | |
| Sugars, added | N/A | |
| Protein | 4.15g (-0.66g, -13.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 0.87mg (+0.33mg, +61.11%) | |
| Potassium, K | 62.0mg (-5.00mg, -7.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Grilled White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Hot Sauce (fresno Chile Pepper, Water, Apple Cider Vinegar, Garlic Puree, Vinegar, Salt, Dried Garlic, Turmeric, Black Pepper), Bacon (cured With Water, Salt, 2% Or Less Of Sugar, Sodium Erythorbate, Sodium Nitrite, Potassium Salt, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Maltodextrin, Fractionated Palm Oil, Sugar, Vegetable Oil (soybean Oil And Or Canola Oil), Salt, Modified Food Starch, Whey, Buttermilk Powder, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Corn Syrup Solids, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Spice, Autolyzed Yeast Extract, Tomato Powder, Cheddar Cheese (cultured Milk, Salt, Enzymes), Sodium Diacetate, White Vinegar, Enzyme Modified Cheddar Cheese Solids (milk, Cultures, Salt, Enzymes), Sodium Caseinate, Annatto And Turmeric Color, Natural Flavor, Paprika Extract (color), Citric Acid, Cilantro, Mono And Diglycerides, Dried Garlic, Lactic Acid Blend (lactic Acid, Calcium Lactate), Acetic Acid, Calcium Hydroxide, Calcium Lactate, Disodium Phosphate, Dried Onion, Enzyme Modified Milk Fat, Enzyme Modified Non Fat Milk, Lactic Acid, Medium Chain Triglycerides, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (+1.00kcal, +0.87%) | |
| Total Fat | 4.56g (+0.71g, +18.44%) | |
| Saturated Fat | 2.49g (+0.57g, +29.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 320.0mg (+19.00mg, +6.31%) | |
| Total Carbohydrates | 13.69g (-1.69g, -10.99%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 1.24g (-0.04g, -3.12%) | |
| Sugars, added | N/A | |
| Protein | 4.15g (-0.66g, -13.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-10.00mg, -12.50%) | |
| Iron, Fe | 0.83mg (+0.29mg, +53.70%) | |
| Potassium, K | 72.0mg (+5.00mg, +7.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Neufchatel Cheese (milk, Cream, Contains Less Than 2% Cheese Culture, Salt, Carob Bean Gum), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Contains Less Than 2% Of Modified Food Starch, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Cal Ng]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Canola Oil, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Xanthan Gum, Yeast Extract (with Salt), Spice, Dextrose, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+19.00kcal, +16.52%) | |
| Total Fat | 5.28g (+1.43g, +37.14%) | |
| Saturated Fat | 2.46g (+0.54g, +28.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 306.0mg (+5.00mg, +1.66%) | |
| Total Carbohydrates | 14.08g (-1.30g, -8.45%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 2.82g (+1.54g, +120.31%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+2.23g, +46.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+8.00mg, +10.00%) | |
| Iron, Fe | 1.06mg (+0.52mg, +96.30%) | |
| Potassium, K | 57.0mg (-10.00mg, -14.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasta (water, Durum Wheat Semolina, Wheat Gluten), Water, Beef, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Cottage Cheese Dry Curd (nonfat Milk, Cheese Culture, Enzymes), Onions, Modified Cornstarch, Sugar, Salt, Garlic, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Spices, Dehydrated Onion, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+14.00kcal, +12.17%) | |
| Total Fat | 6.31g (+2.46g, +63.90%) | |
| Saturated Fat | 2.7g (+0.78g, +40.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 309.0mg (+8.00mg, +2.66%) | |
| Total Carbohydrates | 12.31g (-3.07g, -19.96%) | |
| Dietary Fiber | 0.6g (-1.30g, -68.42%) | |
| Sugars | 1.5g (+0.22g, +17.19%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (+0.60g, +12.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-8.00mg, -10.00%) | |
| Iron, Fe | 0.84mg (+0.30mg, +55.56%) | |
| Potassium, K | 84.0mg (+17.00mg, +25.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+14.00kcal, +12.17%) | |
| Total Fat | 6.31g (+2.46g, +63.90%) | |
| Saturated Fat | 2.7g (+0.78g, +40.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 309.0mg (+8.00mg, +2.66%) | |
| Total Carbohydrates | 12.31g (-3.07g, -19.96%) | |
| Dietary Fiber | 0.6g (-1.30g, -68.42%) | |
| Sugars | 1.5g (+0.22g, +17.19%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (+0.60g, +12.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-8.00mg, -10.00%) | |
| Iron, Fe | 0.84mg (+0.30mg, +55.56%) | |
| Potassium, K | 84.0mg (+17.00mg, +25.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+18.00kcal, +15.65%) | |
| Total Fat | 5.1g (+1.25g, +32.47%) | |
| Saturated Fat | 1.96g (+0.04g, +2.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 298.0mg (-3.00mg, -1.00%) | |
| Total Carbohydrates | 15.69g (+0.31g, +2.02%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 1.57g (+0.29g, +22.66%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+1.07g, +22.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-17.00mg, -21.25%) | |
| Iron, Fe | 0.51mg (-0.03mg, -5.56%) | |
| Potassium, K | 67.0mg (=) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Spicy Italian Sausage (pork, Spices, Salt, Paprika, Dehydrated Garlic, Natural Flavorings), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Yeast, Olive Oil, Soybean Oil, Salt, Breadcrumbs (wheat Flour), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+20.00kcal, +17.39%) | |
| Total Fat | 3.04g (-0.81g, -21.04%) | |
| Saturated Fat | 1.52g (-0.40g, -20.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+2.00mg, +18.18%) | |
| Sodium | 287.0mg (-14.00mg, -4.65%) | |
| Total Carbohydrates | 21.74g (+6.36g, +41.35%) | |
| Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
| Sugars | 2.61g (+1.33g, +103.91%) | |
| Sugars, added | N/A | |
| Protein | 4.78g (-0.03g, -0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (+3.00mg, +3.75%) | |
| Iron, Fe | 0.39mg (-0.15mg, -27.78%) | |
| Potassium, K | 65.0mg (-2.00mg, -2.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Butternut Squash Ravioli (wheat Flour, Water, Ricotta Cheese [whey, Milk, Distilled Vinegar, Carrageenan {stabilizer}], Butternut Squash, Egg, Parmesan Cheese [cultured Milk, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Dried Cane Syrup, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Honey, Corn Starch, Salt, Spices), Water, Kale, Roasted Onions, Roasted Tomatoes, Less Than 2% Of: Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Olive Oil, Vegetable Base (cooked Vegetables [carrot, Celery, And Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Salt, Sage, Garlic Puree, Thyme, Honey, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (=) | |
| Total Fat | 4.46g (+0.61g, +15.84%) | |
| Saturated Fat | 2.6g (+0.68g, +35.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+4.00mg, +36.36%) | |
| Sodium | 301.0mg (=) | |
| Total Carbohydrates | 13.38g (-2.00g, -13.00%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 1.12g (-0.16g, -12.50%) | |
| Sugars, added | N/A | |
| Protein | 5.95g (+1.14g, +23.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+13.00mg, +16.25%) | |
| Iron, Fe | 0.74mg (+0.20mg, +37.04%) | |
| Potassium, K | 45.0mg (-22.00mg, -32.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Crushed Tomatoes, Beef, Part Skim Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Corn Masa Flour (corn Flour, Dough Conditioners [cellulose Gum, Guar Gum], Lime), Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Onions, Modified Cornstarch, Chili Powder, Green Pepper, Red Pepper, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Sugar, Lactic Acid Powder, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (-10.00kcal, -8.70%) | |
| Total Fat | 2.29g (-1.56g, -40.52%) | |
| Saturated Fat | 1.14g (-0.78g, -40.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-6.00mg, -54.55%) | |
| Sodium | 297.0mg (-4.00mg, -1.33%) | |
| Total Carbohydrates | 16.34g (+0.96g, +6.24%) | |
| Dietary Fiber | 1.3g (-0.60g, -31.58%) | |
| Sugars | 0.98g (-0.30g, -23.44%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (-0.23g, -4.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-18.00mg, -22.50%) | |
| Iron, Fe | 1.01mg (+0.47mg, +87.04%) | |
| Potassium, K | 85.0mg (+18.00mg, +26.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Broccoli, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Contains Less Than 2% Of: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Natural Cheddar Flavor (natural Flavor, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Maltodextrin, Dehydrated Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Buttermilk Powder), Soybean Oil, Nonfat Dry Milk, Xanthan Gum, Locust Bean Gum, Guar Gum, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+17.00kcal, +14.78%) | |
| Total Fat | 3.53g (-0.32g, -8.31%) | |
| Saturated Fat | 1.76g (-0.16g, -8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-2.00mg, -18.18%) | |
| Sodium | 297.0mg (-4.00mg, -1.33%) | |
| Total Carbohydrates | 20.29g (+4.91g, +31.92%) | |
| Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
| Sugars | 1.18g (-0.10g, -7.81%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+1.07g, +22.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (-4.00mg, -5.00%) | |
| Iron, Fe | 0.88mg (+0.34mg, +62.96%) | |
| Potassium, K | 91.0mg (+24.00mg, +35.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Penne Pasta: Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water Garlic & Herb Alfredo Sauce: Milk, Water, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Modified Corn Starch, Salt, Butter (pasteurized Cream, Natural Flavorings (lactic Acid)), Parmesan Cheese Spread (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Skim Milk, Lemon Juice Concentrate, Salt), Parmesan And Romano Cheese Concentrate ([granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Corn Starch, Natural Flavor, Onion Powder, Garlic Powder), Canola Oil, Garlic Powder, Xanthan Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-15.00kcal, -13.04%) | |
| Total Fat | 4.09g (+0.24g, +6.23%) | |
| Saturated Fat | 2.73g (+0.81g, +42.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+12.00mg, +109.09%) | |
| Sodium | 309.0mg (+8.00mg, +2.66%) | |
| Total Carbohydrates | 2.73g (-12.65g, -82.25%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 2.73g (+1.45g, +113.28%) | |
| Sugars, added | N/A | |
| Protein | 12.73g (+7.92g, +164.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-7.00mg, -8.75%) | |
| Iron, Fe | 0.0mg (-0.54mg, -100.00%) | |
| Potassium, K | 82.0mg (+15.00mg, +22.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Grade A Skim Milk, Milk, Cream Sea Salt, Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+2.00kcal, +1.74%) | |
| Total Fat | 7.38g (+3.53g, +91.69%) | |
| Saturated Fat | 4.36g (+2.44g, +127.08%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 20.0mg (+9.00mg, +81.82%) | |
| Sodium | 309.0mg (+8.00mg, +2.66%) | |
| Total Carbohydrates | 9.06g (-6.32g, -41.09%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 1.01g (-0.27g, -21.09%) | |
| Sugars, added | N/A | |
| Protein | 4.36g (-0.45g, -9.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+4.00mg, +5.00%) | |
| Iron, Fe | 0.6mg (+0.06mg, +11.11%) | |
| Potassium, K | 94.0mg (+27.00mg, +40.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored With Annatto: Potato Starch, Canola Oil And Cellulose Powder (anti Caking Agents), Natamycin (a Natural Mold Inhibitor)), Enriched Long Grain Rice (long Grain Rice, Calcium Carbonate, Iron Phosphate, Thiamine Mononitrate, Folic Acid), Onion, Celery, Butter, Contains 2% Or Less Of Milk, Heavy Cream (with Carrageenan, Mono And Diglycerides, Polysorbate 80), Enriched Bleached Flour (wheat Flour, Maited Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Base (chicken Meat Including Natural Chicken Juices, Salt, Hydrolyzed Vegetable Protein (soy, Corn), Sugar, Potato Flour, Natural Flavor, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+22.00kcal, +19.13%) | |
| Total Fat | 6.27g (+2.42g, +62.86%) | |
| Saturated Fat | 3.92g (+2.00g, +104.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+14.00mg, +127.27%) | |
| Sodium | 298.0mg (-3.00mg, -1.00%) | |
| Total Carbohydrates | 13.33g (-2.05g, -13.33%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 0.78g (-0.50g, -39.06%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+1.86g, +38.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-2.00mg, -2.50%) | |
| Iron, Fe | 0.39mg (-0.15mg, -27.78%) | |
| Potassium, K | 51.0mg (-16.00mg, -23.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Cooked Diced Natural Proportion Chicken Meat, White Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Light Whipping Cream (cream, Nonfat Milk), Broccoli, Cream Cheese (milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Cheese Cultures), Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Parmesan Cheese Flavor Base (parmesan Cheese Concentrate [granular Cheese And Parmesan Cheese (milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Salt, Yeast Extract, Parmesan Cheese [milk, Cultures, Salt, Enzymes], Butter [cream], Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor), Modified Cornstarch, Onion, Garlic, Dehydrated Garlic, Sugar, Salt, Dehydrated Onion, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+29.00kcal, +25.22%) | |
| Total Fat | 6.88g (+3.03g, +78.70%) | |
| Saturated Fat | 2.5g (+0.58g, +30.21%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 297.0mg (-4.00mg, -1.33%) | |
| Total Carbohydrates | 14.69g (-0.69g, -4.49%) | |
| Dietary Fiber | 0.6g (-1.30g, -68.42%) | |
| Sugars | 1.88g (+0.60g, +46.88%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (+0.50g, +10.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+4.00mg, +5.00%) | |
| Iron, Fe | 0.78mg (+0.24mg, +44.44%) | |
| Potassium, K | 78.0mg (+11.00mg, +16.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Cream, Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Powdered Cellulose {to Prevent Caking}, Natamycin [mold Inhibitor}], Contains 2% Or Less Of: Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Modified Corn Starch, Salt, Cheddar And Romano Cheese Flavor [cheddar And Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Natural Flavors, Sodium Phosphate, Salt, Sodium Citrate, Xanthan Gum], Modified Rice Starch, Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Enzyme Modified Cream [cream, Water, Salt], Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+3.00kcal, +2.61%) | |
| Total Fat | 1.96g (-1.89g, -49.09%) | |
| Saturated Fat | 0.98g (-0.94g, -48.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-5.00mg, -45.45%) | |
| Sodium | 275.0mg (-26.00mg, -8.64%) | |
| Total Carbohydrates | 18.04g (+2.66g, +17.30%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 1.57g (+0.29g, +22.66%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (+1.46g, +30.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+5.00mg, +6.25%) | |
| Iron, Fe | 0.78mg (+0.24mg, +44.44%) | |
| Potassium, K | 72.0mg (+5.00mg, +7.46%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Reduced Fat Milk [milk, Skim Milk, Condensed Skim Milk, Vitamin A, Vitamin D, Process Cheese [skim Milk Cheese {cultured Skim Milk, Salt, Enzymes}, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Sodium Citrate, Natural Cheddar Flavor, Xanthan Gum, Locust Bean Gum, Guar Gum, Color {paprika, Turmeric}], Half & Half [cream, Milk], Modified Corn Starch, Sharp Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Cream Flavor [maltodextrin, Natural Cream Flavor], Sodium Phosphates [sodium Hexametaphosphate, Trisodium Phosphate], Salt, Natural Cheese Flavor [cheddar Cheese {cultured Milk, Salt, Enzymes}, Natural Flavors, Maltodextrin, Water, Salt, Disodium Phosphate], Cheese Flavor [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Fd&c Yellow Color #5 & #6], Yeast Extract [yeast Extract, Salt], Soy Lecithin, Annatto Extract [propylene Glycol, Water, Polysorbate 80, Annatto Color, Potassium Hydroxide], Cayenne Pepper), Cooked Enriched Macaroni (water, Enriched Wheat Flour [durum Wheat Semolina, Thiamin Mononitrate, Riboflavin, Niacin, Ferrous Sulfate, Folic Acid]) | ||