Signature Select Vegetable Lasagna Pasta Layered With Creamy Vegetable Sauce, A Ricotta Layer, And Topped With Mozzarella Cheese And Bread Crumbs, Vegetable Lasagna by Safeway, Inc: Similar Foods
- Product:
- Vegetable Lasagna Pasta Layered With Creamy Vegetable Sauce, A Ricotta Layer, And Topped With Mozzarella Cheese And Bread Crumbs, Vegetable Lasagna
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2675846/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal | |
| Total Fat | 4.09g | |
| Saturated Fat | 2.6g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 316.0mg | |
| Total Carbohydrates | 14.13g | |
| Dietary Fiber | 0.7g | |
| Sugars | 3.35g | |
| Sugars, added | N/A | |
| Protein | 5.95g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg | |
| Iron, Fe | 0.37mg | |
| Potassium, K | 56.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Part Skim Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Light Whipping Cream (cream, Nonfat Milk), Nonfat Dry Milk, Spinach, Carrot, Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Microbial Enzyme), Brown Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt, Yeast), Broccoli, Cauliflower, Modified Cornstarch, Corn, Onion, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme), Grated Romano Cheese Made With Cow's Milk (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Salt, Japanese Style Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Canola Oil,dehydrated Onion, Sugar, Dehydrated Garlic, Spices, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+9.00kcal, +7.56%) | |
| Total Fat | 2.2g (-1.89g, -46.21%) | |
| Saturated Fat | 1.98g (-0.62g, -23.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 308.0mg (-8.00mg, -2.53%) | |
| Total Carbohydrates | 18.06g (+3.93g, +27.81%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.52g (+0.17g, +5.07%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (+0.66g, +11.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (=) | |
| Iron, Fe | 0.88mg (+0.51mg, +137.84%) | |
| Potassium, K | 60.0mg (+4.00mg, +7.14%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Broccoli, Skim Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Stabilizers [xanthan, Locust Bean, And Guar Gums]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Salt), Whey, Buttermilk Powder, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Rice Flour, Parmesan Cheese (partially Skim Milk, Cultures, Salt, Enzymes), Natural Flavor, Baker's Yeast Extract, Lactic Acid, Butter Powder (sweet Cream, Salt), Spices, Garlic Powder, Tapioca Starch, Nonfat Milk Solids, Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (-8.00kcal, -6.72%) | |
| Total Fat | 2.65g (-1.44g, -35.21%) | |
| Saturated Fat | 1.77g (-0.83g, -31.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-8.00mg, -47.06%) | |
| Sodium | 305.0mg (-11.00mg, -3.48%) | |
| Total Carbohydrates | 15.49g (+1.36g, +9.62%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 2.21g (-1.14g, -34.03%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+0.24g, +4.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg (+10.00mg, +8.13%) | |
| Iron, Fe | 0.0mg (-0.37mg, -100.00%) | |
| Potassium, K | 80.0mg (+24.00mg, +42.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.66g | |
| Fatty acids, total polyunsaturated | 0.22g | |
| Ingredients | ||
|---|---|---|
Organic Skim Milk, Cooked Organic Cavatappi (organic Semolina Wheat Flour, Water), Reduced Fat Vermont Cheddar Cheese (cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Sharp Vermont Cheddar Cheese (cultured Milk, Salt, Enzymes), Rice Starch, Sea Salt, Organic Butter (organic Cream, Salt), Mustard Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-5.00kcal, -4.20%) | |
| Total Fat | 8.98g (+4.89g, +119.56%) | |
| Saturated Fat | 5.71g (+3.11g, +119.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 306.0mg (-10.00mg, -3.16%) | |
| Total Carbohydrates | 4.9g (-9.23g, -65.32%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 0.82g (-2.53g, -75.52%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-2.28g, -38.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-17.00mg, -13.82%) | |
| Iron, Fe | 0.16mg (-0.21mg, -56.76%) | |
| Potassium, K | 69.0mg (+13.00mg, +23.21%) | |
| Vitamin D, IU | 10.0IU | |
| Ingredients | ||
|---|---|---|
Vegetable Stock (water, Onion, Carrot, Celery, Salt), Water, Broccoli, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Onions, Corn Starch, Contains 2% Or Less Of Each: Butter (cream, Salt), Sea Salt, Garlic, Spice, Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+10.00kcal, +8.40%) | |
| Total Fat | 5.1g (+1.01g, +24.69%) | |
| Saturated Fat | 2.75g (+0.15g, +5.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-3.00mg, -17.65%) | |
| Sodium | 337.0mg (+21.00mg, +6.65%) | |
| Total Carbohydrates | 14.12g (-0.01g, -0.07%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 1.57g (-1.78g, -53.13%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.07g, -1.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+14.00mg, +11.38%) | |
| Iron, Fe | 1.18mg (+0.81mg, +218.92%) | |
| Potassium, K | 75.0mg (+19.00mg, +33.93%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetables (roasted Onions, Yellow Corn Kernels, Roasted Red Bell Peppers, Black Beans, Poblano Chilis), Enchilada Sauce (water, Guajillo Chile Paste [water, Dried Guajillo Chile], Tomato, Red Bell Pepper, Modified Food Starch, Sea Salt, Canola Oil, Sugar, Dried Ancho Chili Pepper, Garlic Powder, Onion Powder, Cumin, Chipotle Sauce [chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, Spices], Dried Coriander, Xanthan Gum, Black Pepper), White Corn Tortillas (corn Masa Flour, Water, Contains 2% Or Less Of: Cellulose Gum, Guar Gum, Enzymes, And Propionic Acid, Benzoic Acid And Phosphoric Acid [to Maintain Freshness]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Queso Fresco (pasteurized Grade A Whole Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring], Natamycin [natural Mold Inhibitor]), Lime Juice, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+25.00kcal, +21.01%) | |
| Total Fat | 5.79g (+1.70g, +41.56%) | |
| Saturated Fat | 3.02g (+0.42g, +16.15%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 16.0mg (-1.00mg, -5.88%) | |
| Sodium | 315.0mg (-1.00mg, -0.32%) | |
| Total Carbohydrates | 16.88g (+2.75g, +19.46%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 1.01g (-2.34g, -69.85%) | |
| Sugars, added | N/A | |
| Protein | 5.79g (-0.16g, -2.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-21.00mg, -17.07%) | |
| Iron, Fe | 0.76mg (+0.39mg, +105.41%) | |
| Potassium, K | 67.0mg (+11.00mg, +19.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrus Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Half And Half (milk, Cream), Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Canola Oil, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Unsalted Butter (cream [milk], Natural Flavor), Disodium Phosphate, Xanthan Gum, Yeast Extract, Annatto (color), Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-4.00kcal, -3.36%) | |
| Total Fat | 4.46g (+0.37g, +9.05%) | |
| Saturated Fat | 2.6g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-2.00mg, -11.76%) | |
| Sodium | 301.0mg (-15.00mg, -4.75%) | |
| Total Carbohydrates | 13.38g (-0.75g, -5.31%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.12g (-2.23g, -66.57%) | |
| Sugars, added | N/A | |
| Protein | 5.95g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-30.00mg, -24.39%) | |
| Iron, Fe | 0.74mg (+0.37mg, +100.00%) | |
| Potassium, K | 45.0mg (-11.00mg, -19.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Crushed Tomatoes, Beef, Part Skim Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Corn Masa Flour (corn Flour, Dough Conditioners [cellulose Gum, Guar Gum], Lime), Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Onions, Modified Cornstarch, Chili Powder, Green Pepper, Red Pepper, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Sugar, Lactic Acid Powder, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+9.00kcal, +7.56%) | |
| Total Fat | 2.2g (-1.89g, -46.21%) | |
| Saturated Fat | 1.76g (-0.84g, -32.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+20.00mg, +117.65%) | |
| Sodium | 313.0mg (-3.00mg, -0.95%) | |
| Total Carbohydrates | 15.86g (+1.73g, +12.24%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.08g (-0.27g, -8.06%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (+4.18g, +70.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+12.00mg, +9.76%) | |
| Iron, Fe | 0.44mg (+0.07mg, +18.92%) | |
| Potassium, K | 81.0mg (+25.00mg, +44.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Shrimp (salt), Broccoli, Skim Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Stabilizers [xanthan, Locust Bean, And Guar Gums]), Natural White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Salt), Whey, Buttermilk Powder, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Rice Flour, Parmesan Cheese (partially Skim Milk, Cultures, Salt, Enzymes), Natural Flavor, Baker's Yeast Extract, Lactic Acid, Butter Powder (sweet Cream, Salt), Spices, Garlic Powder, Tapioca Starch, Nonfat Milk Solids, Sodium Carbonate, Sodium Citrate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+9.00kcal, +7.56%) | |
| Total Fat | 6.42g (+2.33g, +56.97%) | |
| Saturated Fat | 3.74g (+1.14g, +43.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+4.00mg, +23.53%) | |
| Sodium | 321.0mg (+5.00mg, +1.58%) | |
| Total Carbohydrates | 9.63g (-4.50g, -31.85%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 1.07g (-2.28g, -68.06%) | |
| Sugars, added | N/A | |
| Protein | 6.42g (+0.47g, +7.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (+16.00mg, +13.01%) | |
| Iron, Fe | 0.48mg (+0.11mg, +29.73%) | |
| Potassium, K | 86.0mg (+30.00mg, +53.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce (water, Goat Cheese Crumbles [pasteurized Goat Milk, Bacterial Cultures, Microbial Enzymes, Salt, Cellulose], Half And Half [milk, Cream], Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Neufchatel Cheese [milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean, Guar, And Or Xanthan Gum)], Mushrooms, Swiss Cheese [part Skim Milk, Salt, Cheese Culture And Enzymes], Onion, Garlic, Butter [cream, Salt], Cornstarch, Roasted Garlic, Whey Protein Concentrate, Sodium Phosphates, Enzyme Modified Romano Cheese [romano Cheese From Cow's Milk (milk, Cheese Cultures, Salt, Enzymes), Water, Enzymes], Swiss Cheese [milk, Cheese Culture, Salt Enzymes], Natural Flavor, Xanthan Gum, Flavor), Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [semolina (wheat), Egg Whites, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Blue Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+21.00kcal, +17.65%) | |
| Total Fat | 7.06g (+2.97g, +72.62%) | |
| Saturated Fat | 4.29g (+1.69g, +65.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+1.00mg, +5.88%) | |
| Sodium | 310.0mg (-6.00mg, -1.90%) | |
| Total Carbohydrates | 14.42g (+0.29g, +2.05%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 7.98g (+4.63g, +138.21%) | |
| Sugars, added | N/A | |
| Protein | 4.6g (-1.35g, -22.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 120.0mg (-3.00mg, -2.44%) | |
| Iron, Fe | 0.31mg (-0.06mg, -16.22%) | |
| Potassium, K | 88.0mg (+32.00mg, +57.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stick: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Enzymes Beef Stick: Beef, Mechanically Separated Chicken, Water, Dextrose, Salt, Flavorings, Corn Syrup, Smoke Flavoring, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bht, Tbhq, Citric Acid Juice Breaks Vegetable Juice Punch: Reconstituted Vegetable Juice (water And Sweet Potato Conc ), Reconstituted Fruit Juice Blend (water And Conc Juices Of Apple And White Grape), Natural Flavoring, Citric Acid, Ascorbic Acid Apple Sauce, Strawberry: Apples, Water, Strawberry Puree, Natural Flavor, Ascorbic Acid (vitamin C), Malic Acid, Citric Acid Cheez It Cracker (wg): Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil (with Tbhq For Freshness) Contains 2% Or Less Of Salt, Paprika, Yeast, Paprika Extract Color, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+15.00kcal, +12.61%) | |
| Total Fat | 5.28g (+1.19g, +29.10%) | |
| Saturated Fat | 2.46g (-0.14g, -5.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 306.0mg (-10.00mg, -3.16%) | |
| Total Carbohydrates | 14.08g (-0.05g, -0.35%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.82g (-0.53g, -15.82%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+1.09g, +18.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-35.00mg, -28.46%) | |
| Iron, Fe | 1.06mg (+0.69mg, +186.49%) | |
| Potassium, K | 57.0mg (+1.00mg, +1.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasta (water, Durum Wheat Semolina, Wheat Gluten), Water, Beef, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Cottage Cheese Dry Curd (nonfat Milk, Cheese Culture, Enzymes), Onions, Modified Cornstarch, Sugar, Salt, Garlic, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Spices, Dehydrated Onion, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-13.00kcal, -10.92%) | |
| Total Fat | 4.42g (+0.33g, +8.07%) | |
| Saturated Fat | 2.65g (+0.05g, +1.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+5.00mg, +29.41%) | |
| Sodium | 354.0mg (+38.00mg, +12.03%) | |
| Total Carbohydrates | 3.54g (-10.59g, -74.95%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.54g (+0.19g, +5.67%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+6.44g, +108.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+10.00mg, +8.13%) | |
| Iron, Fe | 0.0mg (-0.37mg, -100.00%) | |
| Potassium, K | 62.0mg (+6.00mg, +10.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Organic Milk, Organic Milk, Organic Cream, Salt, Tricalcium Phosphate, Organic Guar Gum, Citric Acid, Organic Locust Bean Gum, Live And Active Cultures, Microbial Enzymes (non Animal, Rennetless) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+9.00kcal, +7.56%) | |
| Total Fat | 2.2g (-1.89g, -46.21%) | |
| Saturated Fat | 1.32g (-1.28g, -49.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+18.00mg, +105.88%) | |
| Sodium | 278.0mg (-38.00mg, -12.03%) | |
| Total Carbohydrates | 17.18g (+3.05g, +21.59%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 1.76g (-1.59g, -47.46%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (+4.18g, +70.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-12.00mg, -9.76%) | |
| Iron, Fe | 1.32mg (+0.95mg, +256.76%) | |
| Potassium, K | 55.0mg (-1.00mg, -1.79%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Shrimp, Broccoli, Sour Cream (cultured Cream, Skim Milk, Vitamin A Palmitate), Skim Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Granulated Garlic, Dried Parsley, Black Pepper, Sodium Carbonate, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+24.00kcal, +20.17%) | |
| Total Fat | 6.2g (+2.11g, +51.59%) | |
| Saturated Fat | 2.71g (+0.11g, +4.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-1.00mg, -5.88%) | |
| Sodium | 291.0mg (-25.00mg, -7.91%) | |
| Total Carbohydrates | 17.83g (+3.70g, +26.19%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 0.78g (-2.57g, -76.72%) | |
| Sugars, added | N/A | |
| Protein | 5.43g (-0.52g, -8.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-14.00mg, -11.38%) | |
| Iron, Fe | 0.78mg (+0.41mg, +110.81%) | |
| Potassium, K | 31.0mg (-25.00mg, -44.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Yellow Corn Tortilla (stone Ground Corn, Water, Guar Gum, Lime), Water, Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Roasted Poblano Peppers, Carrots, Sour Cream (grade A Cultured Cream), Tofu (soybeans, Water, Nigari), Green Chile Peppers (green Chiles, Water, Salt), Roasted Zucchini (zucchini, Expeller Pressed Sunflower Oil), Onions, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Annatto Color, Enzymes), Tomato Puree (vine Ripened Tomatoes), Sweet Rice Flour, Sea Salt, Cilantro, Expeller Pressed Sunflower Oil, Corn Starch, Garlic Powder, Organic Sugar, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Cumin, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+1.00kcal, +0.84%) | |
| Total Fat | 5.63g (+1.54g, +37.65%) | |
| Saturated Fat | 2.82g (+0.22g, +8.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+8.00mg, +47.06%) | |
| Sodium | 310.0mg (-6.00mg, -1.90%) | |
| Total Carbohydrates | 10.56g (-3.57g, -25.27%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.11g (-1.24g, -37.01%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+2.50g, +42.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-32.00mg, -26.02%) | |
| Iron, Fe | 0.7mg (+0.33mg, +89.19%) | |
| Potassium, K | 67.0mg (+11.00mg, +19.64%) | |
| Vitamin D, IU | 28.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccine Pasta (fettuccine Pasta {durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid}, Water), Whole Milk (milk, Vitamin D3), Cooked Chicken (boneless Skinless Chicken Breast With Rib Meat, Lime Juice, Chicken Base {chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey, Natural Flavoring And Turmeric}, Rosemary, Cornstarch, Garlic, Spice, Sea Salt, Black Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Flow Agent: Less Than 2% Powder Cellulose Added To Prevent Caking), Butter (pasteurized Cream), Green Peas, Unenriched Unbleached Wheat Flour, Chicken Base (chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey, Natural Flavoring And Turmeric), Sea Salt, Parsley, Cultured Dextrose, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+22.00kcal, +18.49%) | |
| Total Fat | 6.56g (+2.47g, +60.39%) | |
| Saturated Fat | 3.12g (+0.52g, +20.00%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 14.0mg (-3.00mg, -17.65%) | |
| Sodium | 284.0mg (-32.00mg, -10.13%) | |
| Total Carbohydrates | 14.69g (+0.56g, +3.96%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 0.94g (-2.41g, -71.94%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-0.64g, -10.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-23.00mg, -18.70%) | |
| Iron, Fe | 0.66mg (+0.29mg, +78.38%) | |
| Potassium, K | 53.0mg (-3.00mg, -5.36%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Alfredo Sauce (water, Cream, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice) | ||