Marketside Meat Trio Thin Crust Pizza by Wal Mart Stores, Inc: Similar Foods
- Product:
- Meat Trio Thin Crust Pizza
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2211291/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal | |
| Total Fat | 17.02g | |
| Saturated Fat | 8.51g | |
| Trans Fat | 0.35g | |
| Cholesterol | 35.0mg | |
| Sodium | 652.0mg | |
| Total Carbohydrates | 17.73g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.13g | |
| Sugars, added | N/A | |
| Protein | 12.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU | |
| Vitamin C, total ascorbic acid | 3.4mg | |
| Calcium, Ca | 142.0mg | |
| Iron, Fe | 1.28mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Acacia Gum, Yeast, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, And Granulated Garlic), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Ascorbic Acid, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Basil, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-1.00kcal, -0.36%) | |
| Total Fat | 14.48g (-2.54g, -14.92%) | |
| Saturated Fat | 7.59g (-0.92g, -10.81%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 28.0mg (-7.00mg, -20.00%) | |
| Sodium | 634.0mg (-18.00mg, -2.76%) | |
| Total Carbohydrates | 24.14g (+6.41g, +36.15%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.76g (+0.63g, +29.58%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-1.05g, -8.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (-8.00IU, -2.82%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+0.70mg, +20.59%) | |
| Calcium, Ca | 138.0mg (-4.00mg, -2.82%) | |
| Iron, Fe | 1.24mg (-0.04mg, -3.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Spices Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-16.00kcal, -5.78%) | |
| Total Fat | 15.9g (-1.12g, -6.58%) | |
| Saturated Fat | 7.07g (-1.44g, -16.92%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 650.0mg (-2.00mg, -0.31%) | |
| Total Carbohydrates | 18.73g (+1.00g, +5.64%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.41g (-0.72g, -33.80%) | |
| Sugars, added | N/A | |
| Protein | 12.01g (-0.76g, -5.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-19.00IU, -6.69%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.80mg, +23.53%) | |
| Calcium, Ca | 141.0mg (-1.00mg, -0.70%) | |
| Iron, Fe | 1.59mg (+0.31mg, +24.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Vegetable Shortening [soybean Oil, Mono And Diglycerides, Tocopherol (vitamin E), Vitamin C Palmitate], Salt, Mono And Diglycerides, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L Cysteine [dough Conditioner]), Off The Bone Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 2% Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Romaine Lettuce, Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean, And Or Guar Gum]), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-29.00kcal, -10.47%) | |
| Total Fat | 13.14g (-3.88g, -22.80%) | |
| Saturated Fat | 5.84g (-2.67g, -31.37%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 26.0mg (-9.00mg, -25.71%) | |
| Sodium | 664.0mg (+12.00mg, +1.84%) | |
| Total Carbohydrates | 22.63g (+4.90g, +27.64%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.92g (+0.79g, +37.09%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-3.28g, -25.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (+8.00IU, +2.82%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+3.20mg, +94.12%) | |
| Calcium, Ca | 146.0mg (+4.00mg, +2.82%) | |
| Iron, Fe | 1.05mg (-0.23mg, -17.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Pasteurized Milk, Pork, Tomatoes, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Mechanically Separated Chicken, Corn Meal, Dehydrated Potatoes, Sugar, Spices & Spice Extractives (including Paprika), Beef, Cheese Cultures, Wheat Gluten, Cultured Whey, Whey, Enzymes, Sodium Ascorbate, Vinegar, Natural & Artificial Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lecithin, Sodium Nitrite, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Processing Aids, Citric Acid, Beta Carotene, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Gralic Powder, Bha, Bht, Soybean Oil (processing Aid), Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+21.00kcal, +7.58%) | |
| Total Fat | 17.81g (+0.79g, +4.64%) | |
| Saturated Fat | 5.48g (-3.03g, -35.61%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 29.0mg (-6.00mg, -17.14%) | |
| Sodium | 623.0mg (-29.00mg, -4.45%) | |
| Total Carbohydrates | 15.75g (-1.98g, -11.17%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.05g (-0.08g, -3.76%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (-1.81g, -14.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 274.0IU (-10.00IU, -3.52%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-1.80mg, -52.94%) | |
| Calcium, Ca | 137.0mg (-5.00mg, -3.52%) | |
| Iron, Fe | 0.49mg (-0.79mg, -61.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative), And Soy Lecithin Calcium Propionate Added To Retard Spoilage Of Crust Sauce: Tomato Paste, Tomato Puree, Water, Grated Parmesan And Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Salt, Spices And Garlic Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Mushrooms: Mushrooms Precooked Italian Sausage: Pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract Precooked Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings, Sugar Olive Oil Blend: Canola Oil And Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-6.00kcal, -2.17%) | |
| Total Fat | 13.57g (-3.45g, -20.27%) | |
| Saturated Fat | 5.71g (-2.80g, -32.90%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 36.0mg (+1.00mg, +2.86%) | |
| Sodium | 657.0mg (+5.00mg, +0.77%) | |
| Total Carbohydrates | 22.86g (+5.13g, +28.93%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.71g (-1.42g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.52g, +11.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+2.00IU, +0.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 179.0mg (+37.00mg, +26.06%) | |
| Iron, Fe | 0.26mg (-1.02mg, -79.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Buffalo Style Chicken Breast Strips With Rib Meat: Chicken Breast With Rib Meat, Water, Modified Potato Starch, Maltodextrin, Paprika, Salt, Potassium Lactate, Aged Cayenne Red Pepper Sauce (aged Cayenne Red Pepper, Distilled Vinegar, Salt, Garlic Powder), Sodium Phosphates, Distilled Vinegar, Spices, Natural Flavors, Spice Extractive, Garlic Powder Buffalo Wing Sauce: [hot Sauce Concentrate (aged Red Cayenne Pepper, Distilled Vinegar, Salt, Dehydrated Garlic), Water, Soybean Oil, Distilled Vinegar, Salt, Xanthan Gum, Polysorbate 60, Extractive Of Paprika, Natural And Artificial Flavor, Alfredo Sauce: (cream, Skim Milk, Soybean Oil, Canola Oil, Parmesan Cheese {cultured Milk, Salt, Enzymes}, Water, Modified Cornstarch, Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Dried Cream (cream, Nonfat Milk, Tocopherols And Ascorbyl Palmitate (to Protect Flavor)), Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Lactose, Datem, Spice, Xanthan Gum, Extracts Of Turmeric And Annatto Coloring With Wheat Starch And Soybean Oil, Seasoning (maltodextrin, Flavor, Enzyme, Modified Butterfat)] Pepper Sauce: Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder) Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Potato Starch And Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-33.00kcal, -11.91%) | |
| Total Fat | 11.11g (-5.91g, -34.72%) | |
| Saturated Fat | 4.44g (-4.07g, -47.83%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 637.0mg (-15.00mg, -2.30%) | |
| Total Carbohydrates | 25.93g (+8.20g, +46.25%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.7g (+1.57g, +73.71%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-4.62g, -36.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+12.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.20mg, +5.88%) | |
| Calcium, Ca | 148.0mg (+6.00mg, +4.23%) | |
| Iron, Fe | 0.8mg (-0.48mg, -37.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme[, Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-33.00kcal, -11.91%) | |
| Total Fat | 11.11g (-5.91g, -34.72%) | |
| Saturated Fat | 4.44g (-4.07g, -47.83%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 637.0mg (-15.00mg, -2.30%) | |
| Total Carbohydrates | 25.93g (+8.20g, +46.25%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.7g (+1.57g, +73.71%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-4.62g, -36.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+12.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.20mg, +5.88%) | |
| Calcium, Ca | 148.0mg (+6.00mg, +4.23%) | |
| Iron, Fe | 0.8mg (-0.48mg, -37.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheese (low Moisture Part Skim Mozzarella Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-33.00kcal, -11.91%) | |
| Total Fat | 11.11g (-5.91g, -34.72%) | |
| Saturated Fat | 4.44g (-4.07g, -47.83%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 637.0mg (-15.00mg, -2.30%) | |
| Total Carbohydrates | 25.93g (+8.20g, +46.25%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.7g (+1.57g, +73.71%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-4.62g, -36.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+12.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.20mg, +5.88%) | |
| Calcium, Ca | 148.0mg (+6.00mg, +4.23%) | |
| Iron, Fe | 0.8mg (-0.48mg, -37.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme), Water, Sugar, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil, Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-33.00kcal, -11.91%) | |
| Total Fat | 11.11g (-5.91g, -34.72%) | |
| Saturated Fat | 4.44g (-4.07g, -47.83%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 637.0mg (-15.00mg, -2.30%) | |
| Total Carbohydrates | 25.93g (+8.20g, +46.25%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.7g (+1.57g, +73.71%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-4.62g, -36.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+12.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.20mg, +5.88%) | |
| Calcium, Ca | 148.0mg (+6.00mg, +4.23%) | |
| Iron, Fe | 0.8mg (-0.48mg, -37.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.96g | |
| Fatty acids, total polyunsaturated | 1.85g | |
| Ingredients | ||
|---|---|---|
Crust (flour [flour, Enzyme], Water, Soybean Oil, Sugar, Yeast, Contains Less Than 2% Of Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Acid), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cows Milk, Cheese Cultures Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+5.00kcal, +1.81%) | |
| Total Fat | 12.68g (-4.34g, -25.50%) | |
| Saturated Fat | 5.63g (-2.88g, -33.84%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 32.0mg (-3.00mg, -8.57%) | |
| Sodium | 676.0mg (+24.00mg, +3.68%) | |
| Total Carbohydrates | 28.17g (+10.44g, +58.88%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.11g (-0.02g, -0.94%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-0.09g, -0.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-2.00IU, -0.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 106.0mg (-36.00mg, -25.35%) | |
| Iron, Fe | 0.76mg (-0.52mg, -40.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni [pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning (extractives Of Paprika, Flavoring, Citric Acid), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht], Ham (pork, Cured With Water, Salt, Dextrose, Contains 2% Or Less Of Sodium And Or Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Mortadella (pork, Pork Fat, Water, Beef Hearts, Contains 2% Or Less Of Salt, Corn Syrup, Spices, Sugar, Dextrose, Sodium Erythorbate, Garlic, Sodium Lactate, Sodium Diacetate, Sodium Nitrite), Genoa Salami (pork, Beef, Salt, Water, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Sodium Nitrate, Flavorings, Spices, Lactic Acid Starter Culture, Garlic, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-27.00kcal, -9.75%) | |
| Total Fat | 12.5g (-4.52g, -26.56%) | |
| Saturated Fat | 4.61g (-3.90g, -45.83%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 30.0mg (-5.00mg, -14.29%) | |
| Sodium | 625.0mg (-27.00mg, -4.14%) | |
| Total Carbohydrates | 21.71g (+3.98g, +22.45%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 2.63g (+0.50g, +23.47%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (-0.93g, -7.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-21.00IU, -7.39%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+2.50mg, +73.53%) | |
| Calcium, Ca | 132.0mg (-10.00mg, -7.04%) | |
| Iron, Fe | 1.18mg (-0.10mg, -7.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rustic Flatbread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough Or Rye [water, Fermented Rye Flour, Salt], Enzyme, Wheat Starch), Ziti Sauce (vine Ripened Diced Tomatoes In Juice, Water, Tomato Paste, Onions, Burgundy Wine [contains Potassium Metabisulfite {sulfite}], Modified Cornstarch, Olive Oil Sugar, Salt, Garlic, Cultured Dextrose, Parsley, Spices, Crushed Red Peppers), Cooked Italian Sausage (pork, Water, Salt, Sodium Lactate, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin Used As A Processing Aid), Seasoned Beef Crumble (beef, Water, Flavoring, Salt), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bacon Bits (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-27.00kcal, -9.75%) | |
| Total Fat | 12.5g (-4.52g, -26.56%) | |
| Saturated Fat | 4.61g (-3.90g, -45.83%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 30.0mg (-5.00mg, -14.29%) | |
| Sodium | 625.0mg (-27.00mg, -4.14%) | |
| Total Carbohydrates | 21.71g (+3.98g, +22.45%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 2.63g (+0.50g, +23.47%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (-0.93g, -7.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-21.00IU, -7.39%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+2.50mg, +73.53%) | |
| Calcium, Ca | 132.0mg (-10.00mg, -7.04%) | |
| Iron, Fe | 1.18mg (-0.10mg, -7.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rustic Flatbread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough Or Rye [water, Fermented Rye Flour, Salt], Enzyme, Wheat Starch), Ziti Sauce (vine Ripened Diced Tomatoes In Juice, Water, Tomato Paste, Onions, Burgundy Wine [contains Potassium Metabisulfite {sulfite}], Modified Cornstarch, Olive Oil, Sugar, Salt, Garlic, Cultured Dextrose, Parsley, Spices, Crushed Red Peppers), Cooked Italian Sausage (pork, Water, Salt, Sodium Lactate, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propylgallate, Soy Lecithin Used As A Processing Aid), Seasoned Beef Crumble (beef, Water, Flavoring, Salt), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bacon Bits (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-21.00kcal, -7.58%) | |
| Total Fat | 12.8g (-4.22g, -24.79%) | |
| Saturated Fat | 4.8g (-3.71g, -43.60%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 28.0mg (-7.00mg, -20.00%) | |
| Sodium | 640.0mg (-12.00mg, -1.84%) | |
| Total Carbohydrates | 24.8g (+7.07g, +39.88%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.4g (+0.27g, +12.68%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.77g, -6.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (+36.00IU, +12.68%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+0.40mg, +11.76%) | |
| Calcium, Ca | 160.0mg (+18.00mg, +12.68%) | |
| Iron, Fe | 1.15mg (-0.13mg, -10.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrate Or Nitrite Added Except That Which Naturally Occurs In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid, Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Parsley* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+18.00kcal, +6.50%) | |
| Total Fat | 8.97g (-8.05g, -47.30%) | |
| Saturated Fat | 4.49g (-4.02g, -47.24%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 19.0mg (-16.00mg, -45.71%) | |
| Sodium | 667.0mg (+15.00mg, +2.30%) | |
| Total Carbohydrates | 42.31g (+24.58g, +138.64%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.56g (+0.43g, +20.19%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-2.51g, -19.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-28.00IU, -9.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 128.0mg (-14.00mg, -9.86%) | |
| Iron, Fe | 1.38mg (+0.10mg, +7.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Shells: Organic Durum Wheat Semolina, Organic Mild Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (pasteurized Organic Sweet Cream, Salt), Organic Soybean Oil, Sodium Phosphate, Organic Non Fat Dry Milk, Organic Maltodextrin, Contains 2% Or Less Of: Salt, Natural Flavors, Colors Added (organic Pumpkin, Organic Apple), Organic Annatto Extract], Lactic Acid, Xanthan Gum, Organic Guar Gum, Organic Soybean Oil, Silicon Dioxide, Sunflower Lecithin, Carnauba Wax And Mixed Tocopherols | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+35.00kcal, +12.64%) | |
| Total Fat | 26.79g (+9.77g, +57.40%) | |
| Saturated Fat | 10.71g (+2.20g, +25.85%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 58.0mg (+23.00mg, +65.71%) | |
| Sodium | 643.0mg (-9.00mg, -1.38%) | |
| Total Carbohydrates | 1.79g (-15.94g, -89.90%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.89g (-1.24g, -58.22%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+3.30g, +25.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-16.00IU, -5.63%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+4.60mg, +135.29%) | |
| Calcium, Ca | 134.0mg (-8.00mg, -5.63%) | |
| Iron, Fe | 0.96mg (-0.32mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Sage Crushed Red Pepper And Ground Black Pepper), Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate And Sodium Nitrite), Pasteurized Processed Sharp Cheddar Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservatives], Enzymes Annatto And Paprika Extract [color]), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin), Water, Dehydrated Vinegar, Rosemary Extract (maltodextrin, Rosemary Oleoresin) | ||