Luige's Double Sausage, Double Mushroom by Luiges Frozen Pizza Inc: Similar Foods
- Product:
- Double Sausage, Double Mushroom
- Brand:
- Luige's
- Maker:
- Luiges Frozen Pizza Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1781433/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal | |
| Total Fat | 17.81g | |
| Saturated Fat | 5.48g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 623.0mg | |
| Total Carbohydrates | 15.75g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.05g | |
| Sugars, added | N/A | |
| Protein | 10.96g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 274.0IU | |
| Vitamin C, total ascorbic acid | 1.6mg | |
| Calcium, Ca | 137.0mg | |
| Iron, Fe | 0.49mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative), And Soy Lecithin Calcium Propionate Added To Retard Spoilage Of Crust Sauce: Tomato Paste, Tomato Puree, Water, Grated Parmesan And Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Salt, Spices And Garlic Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Mushrooms: Mushrooms Precooked Italian Sausage: Pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract Precooked Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings, Sugar Olive Oil Blend: Canola Oil And Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-22.00kcal, -7.38%) | |
| Total Fat | 14.48g (-3.33g, -18.70%) | |
| Saturated Fat | 7.59g (+2.11g, +38.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 634.0mg (+11.00mg, +1.77%) | |
| Total Carbohydrates | 24.14g (+8.39g, +53.27%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.76g (+0.71g, +34.63%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+0.76g, +6.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+2.00IU, +0.73%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+2.50mg, +156.25%) | |
| Calcium, Ca | 138.0mg (+1.00mg, +0.73%) | |
| Iron, Fe | 1.24mg (+0.75mg, +153.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Spices Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-21.00kcal, -7.05%) | |
| Total Fat | 17.02g (-0.79g, -4.44%) | |
| Saturated Fat | 8.51g (+3.03g, +55.29%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 652.0mg (+29.00mg, +4.65%) | |
| Total Carbohydrates | 17.73g (+1.98g, +12.57%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.13g (+0.08g, +3.90%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+1.81g, +16.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (+10.00IU, +3.65%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.80mg, +112.50%) | |
| Calcium, Ca | 142.0mg (+5.00mg, +3.65%) | |
| Iron, Fe | 1.28mg (+0.79mg, +161.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Acacia Gum, Yeast, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, And Granulated Garlic), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Ascorbic Acid, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Basil, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+14.00kcal, +4.70%) | |
| Total Fat | 26.79g (+8.98g, +50.42%) | |
| Saturated Fat | 10.71g (+5.23g, +95.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+29.00mg, +100.00%) | |
| Sodium | 643.0mg (+20.00mg, +3.21%) | |
| Total Carbohydrates | 1.79g (-13.96g, -88.63%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.89g (-1.16g, -56.59%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+5.11g, +46.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-6.00IU, -2.19%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+6.40mg, +400.00%) | |
| Calcium, Ca | 134.0mg (-3.00mg, -2.19%) | |
| Iron, Fe | 0.96mg (+0.47mg, +95.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Salt, Spices), Cheddar Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+14.00kcal, +4.70%) | |
| Total Fat | 26.79g (+8.98g, +50.42%) | |
| Saturated Fat | 10.71g (+5.23g, +95.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+29.00mg, +100.00%) | |
| Sodium | 643.0mg (+20.00mg, +3.21%) | |
| Total Carbohydrates | 1.79g (-13.96g, -88.63%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.89g (-1.16g, -56.59%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+5.11g, +46.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-6.00IU, -2.19%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+6.40mg, +400.00%) | |
| Calcium, Ca | 134.0mg (-3.00mg, -2.19%) | |
| Iron, Fe | 0.96mg (+0.47mg, +95.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Sage Crushed Red Pepper And Ground Black Pepper), Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate And Sodium Nitrite), Pasteurized Processed Sharp Cheddar Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservatives], Enzymes Annatto And Paprika Extract [color]), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin), Water, Dehydrated Vinegar, Rosemary Extract (maltodextrin, Rosemary Oleoresin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+14.00kcal, +4.70%) | |
| Total Fat | 26.79g (+8.98g, +50.42%) | |
| Saturated Fat | 10.71g (+5.23g, +95.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+29.00mg, +100.00%) | |
| Sodium | 643.0mg (+20.00mg, +3.21%) | |
| Total Carbohydrates | 1.79g (-13.96g, -88.63%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.89g (-1.16g, -56.59%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+5.11g, +46.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-6.00IU, -2.19%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+6.40mg, +400.00%) | |
| Calcium, Ca | 134.0mg (-3.00mg, -2.19%) | |
| Iron, Fe | 0.96mg (+0.47mg, +95.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Salt, Spices), Cheddar Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-12.00kcal, -4.03%) | |
| Total Fat | 13.49g (-4.32g, -24.26%) | |
| Saturated Fat | 5.56g (+0.08g, +1.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+7.00mg, +24.14%) | |
| Sodium | 627.0mg (+4.00mg, +0.64%) | |
| Total Carbohydrates | 29.37g (+13.62g, +86.48%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 3.17g (+1.12g, +54.63%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+1.74g, +15.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-36.00IU, -13.14%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+1.30mg, +81.25%) | |
| Calcium, Ca | 119.0mg (-18.00mg, -13.14%) | |
| Iron, Fe | 2.14mg (+1.65mg, +336.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt Mesquite Smoked Chicken Breast: Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend), Enzymes Buttermilk Ranch Dressing: Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% Or Less Of: Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Polysorbate 60, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-37.00kcal, -12.42%) | |
| Total Fat | 15.9g (-1.91g, -10.72%) | |
| Saturated Fat | 7.07g (+1.59g, +29.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 650.0mg (+27.00mg, +4.33%) | |
| Total Carbohydrates | 18.73g (+2.98g, +18.92%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.41g (-0.64g, -31.22%) | |
| Sugars, added | N/A | |
| Protein | 12.01g (+1.05g, +9.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-9.00IU, -3.28%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+2.60mg, +162.50%) | |
| Calcium, Ca | 141.0mg (+4.00mg, +2.92%) | |
| Iron, Fe | 1.59mg (+1.10mg, +224.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Vegetable Shortening [soybean Oil, Mono And Diglycerides, Tocopherol (vitamin E), Vitamin C Palmitate], Salt, Mono And Diglycerides, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L Cysteine [dough Conditioner]), Off The Bone Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 2% Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Romaine Lettuce, Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean, And Or Guar Gum]), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-15.00kcal, -5.03%) | |
| Total Fat | 10.1g (-7.71g, -43.29%) | |
| Saturated Fat | 4.04g (-1.44g, -26.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 606.0mg (-17.00mg, -2.73%) | |
| Total Carbohydrates | 39.39g (+23.64g, +150.10%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.01g (-1.04g, -50.73%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-0.86g, -7.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+29.00IU, +10.58%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+2.00mg, +125.00%) | |
| Calcium, Ca | 152.0mg (+15.00mg, +10.95%) | |
| Iron, Fe | 0.73mg (+0.24mg, +48.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese (cultured Milk, Water, Cream, Buttermilk, Whey, Sodium Phosphates, Salt, Lactic Acid, Enzymes, Vegetable Color [annatto And Oleo Paprika Extract Blend]), Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, And Annatto For Color), Whole Wheat Flour, Canola Oil, Corn Meal, Corn Starch, Jalapeno Peppers, Tomato, Invert Beet And Or Cane Sugar, Salt, Yeast, Garlic Powder, Spice, Soybean Oil, Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-30.00kcal, -10.07%) | |
| Total Fat | 13.73g (-4.08g, -22.91%) | |
| Saturated Fat | 6.54g (+1.06g, +19.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+4.00mg, +13.79%) | |
| Sodium | 601.0mg (-22.00mg, -3.53%) | |
| Total Carbohydrates | 22.22g (+6.47g, +41.08%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.96g (-0.09g, -4.39%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (+2.11g, +19.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-13.00IU, -4.74%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.80mg, -50.00%) | |
| Calcium, Ca | 163.0mg (+26.00mg, +18.98%) | |
| Iron, Fe | 1.18mg (+0.69mg, +140.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Tomato Paste, Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+12.00kcal, +4.03%) | |
| Total Fat | 12.39g (-5.42g, -30.43%) | |
| Saturated Fat | 5.31g (-0.17g, -3.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 611.0mg (-12.00mg, -1.93%) | |
| Total Carbohydrates | 34.51g (+18.76g, +119.11%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 0.88g (-1.17g, -57.07%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+3.20g, +29.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-9.00IU, -3.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.60mg, -100.00%) | |
| Calcium, Ca | 177.0mg (+40.00mg, +29.20%) | |
| Iron, Fe | 2.39mg (+1.90mg, +387.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Vital Wheat Gluten, Guar Gum, Baking Powder, [cornstarch, Sodium Bicarbonate, Anhydrous Sodium Aluminum Sulfate, Monocalcium], Dough Conditioner [inverted Sugar, Carboxymethycellulose Gum, Sodium Metabisulfite, Calcium Propionate], Filling (chicken Breast [chicken Breast With Rib Meat, Chicken Stock, Water, Contains 2% Or Less Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Tomatillo Salsa [water, Tomatillos [tomatillos, Citric Acid], Jalapenos [jalapenos, Water, Vinegar, Salt], Sugar, Modified Food Starch, Salt, Cilantro, Onion Powder, Garlic Powder], Cheddar Cheese [cultured Pasteurized Milk, Salt, Cheese Color {annatto}, Enzymes], Modified Food Starch), Topping (monterey Jack Cheese [cultured Pasteurized Milk, Salt, Enzymes], Jalapenos [jalaenos, Water, Vinegar, Salt]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-48.00kcal, -16.11%) | |
| Total Fat | 12.5g (-5.31g, -29.81%) | |
| Saturated Fat | 4.61g (-0.87g, -15.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 625.0mg (+2.00mg, +0.32%) | |
| Total Carbohydrates | 21.71g (+5.96g, +37.84%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 2.63g (+0.58g, +28.29%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+0.88g, +8.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-11.00IU, -4.01%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+4.30mg, +268.75%) | |
| Calcium, Ca | 132.0mg (-5.00mg, -3.65%) | |
| Iron, Fe | 1.18mg (+0.69mg, +140.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rustic Flatbread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough Or Rye [water, Fermented Rye Flour, Salt], Enzyme, Wheat Starch), Ziti Sauce (vine Ripened Diced Tomatoes In Juice, Water, Tomato Paste, Onions, Burgundy Wine [contains Potassium Metabisulfite {sulfite}], Modified Cornstarch, Olive Oil Sugar, Salt, Garlic, Cultured Dextrose, Parsley, Spices, Crushed Red Peppers), Cooked Italian Sausage (pork, Water, Salt, Sodium Lactate, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin Used As A Processing Aid), Seasoned Beef Crumble (beef, Water, Flavoring, Salt), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bacon Bits (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-48.00kcal, -16.11%) | |
| Total Fat | 12.5g (-5.31g, -29.81%) | |
| Saturated Fat | 4.61g (-0.87g, -15.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 625.0mg (+2.00mg, +0.32%) | |
| Total Carbohydrates | 21.71g (+5.96g, +37.84%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 2.63g (+0.58g, +28.29%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+0.88g, +8.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-11.00IU, -4.01%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+4.30mg, +268.75%) | |
| Calcium, Ca | 132.0mg (-5.00mg, -3.65%) | |
| Iron, Fe | 1.18mg (+0.69mg, +140.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rustic Flatbread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough Or Rye [water, Fermented Rye Flour, Salt], Enzyme, Wheat Starch), Ziti Sauce (vine Ripened Diced Tomatoes In Juice, Water, Tomato Paste, Onions, Burgundy Wine [contains Potassium Metabisulfite {sulfite}], Modified Cornstarch, Olive Oil, Sugar, Salt, Garlic, Cultured Dextrose, Parsley, Spices, Crushed Red Peppers), Cooked Italian Sausage (pork, Water, Salt, Sodium Lactate, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propylgallate, Soy Lecithin Used As A Processing Aid), Seasoned Beef Crumble (beef, Water, Flavoring, Salt), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bacon Bits (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-18.00kcal, -6.04%) | |
| Total Fat | 12.74g (-5.07g, -28.47%) | |
| Saturated Fat | 5.73g (+0.25g, +4.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 618.0mg (-5.00mg, -0.80%) | |
| Total Carbohydrates | 28.66g (+12.91g, +81.97%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 3.18g (+1.13g, +55.12%) | |
| Sugars, added | N/A | |
| Protein | 12.74g (+1.78g, +16.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (-19.00IU, -6.93%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+0.70mg, +43.75%) | |
| Calcium, Ca | 96.0mg (-41.00mg, -29.93%) | |
| Iron, Fe | 2.29mg (+1.80mg, +367.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Mesquite Smoked Chicken Breast (smoke Flavoring Added): Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend), Enzymes Buttermilk Ranch Dressing: Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% Or Less Of: Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+14.00kcal, +4.70%) | |
| Total Fat | 17.97g (+0.16g, +0.90%) | |
| Saturated Fat | 7.03g (+1.55g, +28.28%) | |
| Trans Fat | 2.34g (+2.34g) | |
| Cholesterol | 39.0mg (+10.00mg, +34.48%) | |
| Sodium | 602.0mg (-21.00mg, -3.37%) | |
| Total Carbohydrates | 27.34g (+11.59g, +73.59%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.91g (+1.86g, +90.73%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-0.80g, -7.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (-40.00IU, -14.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.60mg, -100.00%) | |
| Calcium, Ca | 117.0mg (-20.00mg, -14.60%) | |
| Iron, Fe | 0.56mg (+0.07mg, +14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Mozzarella Cheese (milk, Cheese Culture, Salt And Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Water, Dextrose, Natural Flavoring, Natural Smoke Flavor, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht) Tomato Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil [corn, Cottonseed And Or Canola], Salt, Dehydrated Onions, Spice, Dehydrated Garlic, Citric Acid, Natural Flavorings), Water, Partially Hydrogenated Vegetable Shortening (containing Soybean And Cottonseed Oil), Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk And Enzymes), Eggs, Powdered Sugar, Salt, Apple Cider Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-16.00kcal, -5.37%) | |
| Total Fat | 16.47g (-1.34g, -7.52%) | |
| Saturated Fat | 7.06g (+1.58g, +28.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+12.00mg, +41.38%) | |
| Sodium | 600.0mg (-23.00mg, -3.69%) | |
| Total Carbohydrates | 27.06g (+11.31g, +71.81%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.18g (-0.87g, -42.44%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+1.98g, +18.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-39.00IU, -14.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.60mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-19.00mg, -13.87%) | |
| Iron, Fe | 0.42mg (-0.07mg, -14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Bacon (water, Salt Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite), Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Milk (ascorbic Acid, (vitamin C) And Vitamin D2)), Tempura Flour (bleached Wheat Flour, Rice Flour, Corn Starch, And Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)), Water, Eggs (citric Acid, Water), Modified Food Starch, 2% Or Less Of Cream (carrageenan, Mono & Diglycerides), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Corn Flour Cellulose (anti Caking Agent)), White Wine, Sea Salt, Butter (pasteurized Cream, Salt), Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour), Corn Meal, Onion, Rice Starch, Whey Protein, Garlic, Parsley, Carrageenan, Red Pepper, Black Pepper Breading Set In Soybean Or Canola Oil | ||