Giant, Crispy Thin Crust White Pizza by Ahold Usa, Inc: Similar Foods
- Product:
- Giant, Crispy Thin Crust White Pizza
- Brand:
- Giant
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1850503/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal | |
| Total Fat | 8.26g | |
| Saturated Fat | 3.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 314.0mg | |
| Total Carbohydrates | 23.97g | |
| Dietary Fiber | 1.7g | |
| Sugars | 1.65g | |
| Sugars, added | N/A | |
| Protein | 8.26g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1446.0IU | |
| Vitamin C, total ascorbic acid | 5.0mg | |
| Calcium, Ca | 207.0mg | |
| Iron, Fe | 0.89mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.24g | |
| Fatty acids, total polyunsaturated | 1.24g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheeses (diced Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Spinach, Creme Fraiche Sauce (water, Creme Fraiche Spice [sour Cream Powder [sour Cream (cream Solids, Cultured Non Fat Dry Milk), Maltodextrin, Citric Acid), Modified Food Starch, Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid]), Roasted Garlic, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-30.00kcal, -15.15%) | |
| Total Fat | 7.94g (-0.32g, -3.87%) | |
| Saturated Fat | 4.12g (+0.40g, +10.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+11.00mg, +52.38%) | |
| Sodium | 309.0mg (-5.00mg, -1.59%) | |
| Total Carbohydrates | 16.18g (-7.79g, -32.50%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 1.76g (+0.11g, +6.67%) | |
| Sugars, added | N/A | |
| Protein | 8.53g (+0.27g, +3.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1471.0IU (+25.00IU, +1.73%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+2.90mg, +58.00%) | |
| Calcium, Ca | 206.0mg (-1.00mg, -0.48%) | |
| Iron, Fe | 1.32mg (+0.43mg, +48.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (diced Tomato [tomatoes, Tomato Juice, Salt, Citric Acid And Calcium Chloride], Onion, Chardonnay Wine, Olive Canola Oil Blend, Sugar, Garlic, Basil, Salt, Black Pepper, Red Pepper Flakes, Bay Leaf), Filling (ricotta Cheese [whole Milk, Whey, Vinegar, Salt], Parmesan Cheese [pasteurized Milk, Culture, Salt, Enzymes], Egg, Basil, Oregano), Pasta (brown Rice, Rice Bran And Water), Spinach , Low Moisture Part Skim Mozzarella And Provolone Cheese (pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+16.00kcal, +8.08%) | |
| Total Fat | 17.86g (+9.60g, +116.22%) | |
| Saturated Fat | 7.14g (+3.42g, +91.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+15.00mg, +71.43%) | |
| Sodium | 339.0mg (+25.00mg, +7.96%) | |
| Total Carbohydrates | 7.14g (-16.83g, -70.21%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 3.57g (+1.92g, +116.36%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-4.69g, -56.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (-17.00IU, -1.18%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+3.60mg, +72.00%) | |
| Calcium, Ca | 214.0mg (+7.00mg, +3.38%) | |
| Iron, Fe | 1.29mg (+0.40mg, +44.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Cream And Milk, Whey, Food Starch, Modified Corn Starch Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate Maltodextrin, Citric Acid), Best Foods Mayonnaise (soybean, Whole Eggs, Egg Yolk, Water, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta [to Protect Flavor]), Parmesan Cheese (part Skim Pasteurized Cow's Milk, Cheese, Cultures, Salt, Rennet), Fresh Spinach, Roma Tomato, Chipotle Pepper, Green Onion, Cilantro, Lemon Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (+51.00kcal, +25.76%) | |
| Total Fat | 12.12g (+3.86g, +46.73%) | |
| Saturated Fat | 4.04g (+0.32g, +8.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 279.0mg (-35.00mg, -11.15%) | |
| Total Carbohydrates | 21.21g (-2.76g, -11.51%) | |
| Dietary Fiber | 2.7g (+1.00g, +58.82%) | |
| Sugars | 1.68g (+0.03g, +1.82%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+1.84g, +22.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1515.0IU (+69.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-1.00mg, -20.00%) | |
| Calcium, Ca | 168.0mg (-39.00mg, -18.84%) | |
| Iron, Fe | 2.12mg (+1.23mg, +138.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ciabatta Bar (unbleached Wheat Flour (wheat Flour, [may Contain Malted Barley Flour] Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil Blend (75% Canola Oil, 25% Olive Oil), Contains Less Than 2% Bakers Yeast, Calcium Propionate, Crumb Softener (wheat Flour, Dextrose, Enzymes), Dry Malt, Poppy Seeds, Salt, Sesame Seeds, Sunflower Seeds), Italian Deli Slices (organic Tofu (organic Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Canola Or Safflower Oil, Water, Soy Sauce (water, Non Gmo Soybeans, Wheat, Salt, Culture), Sundried Tomatoes, Textured Wheat Protein, Basil, Black Pepper, Spices, Granulated Garlic, Salt & Chili Pepper), Provolone Cheese (culutred Milk, Enzymes, Salt), Spinach, Basil Pesto (basil, Canola Oil, Water, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt), Vegenaise (expeller Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour & Lemon Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+33.00kcal, +16.67%) | |
| Total Fat | 6.84g (-1.42g, -17.19%) | |
| Saturated Fat | 2.99g (-0.73g, -19.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 385.0mg (+71.00mg, +22.61%) | |
| Total Carbohydrates | 36.75g (+12.78g, +53.32%) | |
| Dietary Fiber | 2.6g (+0.90g, +52.94%) | |
| Sugars | 2.56g (+0.91g, +55.15%) | |
| Sugars, added | N/A | |
| Protein | 5.13g (-3.13g, -37.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1496.0IU (+50.00IU, +3.46%) | |
| Vitamin C, total ascorbic acid | 17.9mg (+12.90mg, +258.00%) | |
| Calcium, Ca | 171.0mg (-36.00mg, -17.39%) | |
| Iron, Fe | 2.31mg (+1.42mg, +159.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.363mg | |
| Niacin | 3.419mg | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Quinoa Powder, Yeast, Cauliflower Powder, Butternut Squash Powder, Artichoke Powder, Carrot Powder, Green Bell Pepper Powder, Organic Olive Oil, Salt Sauce: Water, Tomato Paste, Green Bell Pepper Powder, Carrot Powder, Broccoli Powder, Kale Powder, Beet Powder, Guava Powder, Papaya Powder, Onion Powder, Garlic Powder, Basil Powder, Oregano Fine Cut Cheese: Follow Your Heart Vegan Pizza Blend Mozzarella; (filtered Water, Organic Palm Fruit Oil, Modified Food Starch, Natural Flavors (plant Source), Less Than 2% Of Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan (vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate ) Parmesan; (filtered Water, Organic Palm Fruit Oil, Modified Food Starch, Natural Flavors ((plant Source, Contains Autolyzed Yeast)), Vegetable Glycerin, Contains Less Than 2% Of Sunflower Oil, Lactic Acid (vegetable Source), Calcium Phosphate, Organic Chickpea Miso* (organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+23.00kcal, +11.62%) | |
| Total Fat | 15.71g (+7.45g, +90.19%) | |
| Saturated Fat | 7.14g (+3.42g, +91.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+75.00mg, +357.14%) | |
| Sodium | 321.0mg (+7.00mg, +2.23%) | |
| Total Carbohydrates | 12.14g (-11.83g, -49.35%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 1.43g (-0.22g, -13.33%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.12g, -13.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (-17.00IU, -1.18%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+5.70mg, +114.00%) | |
| Calcium, Ca | 143.0mg (-64.00mg, -30.92%) | |
| Iron, Fe | 1.29mg (+0.40mg, +44.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Base (half & Half [milk And Cream], Liquid Whole Eggs, Salt, Garlic Powder, Nutmeg, Xanthan Gum, White Pepper), Florentine Filling (jarisberg Cheese [pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend Added To Prevent Caking], Spinach, Red Bell Peppers, Yellow Onions, Seasoning Blend [onion, Spices {black Pepper, Parsley, Cerely Seed, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary}, Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Oil Of Lemon], Thyme), Pie Shell (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Salt, Nonfat Dry Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+23.00kcal, +11.62%) | |
| Total Fat | 15.71g (+7.45g, +90.19%) | |
| Saturated Fat | 7.14g (+3.42g, +91.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+75.00mg, +357.14%) | |
| Sodium | 321.0mg (+7.00mg, +2.23%) | |
| Total Carbohydrates | 12.14g (-11.83g, -49.35%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 1.43g (-0.22g, -13.33%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.12g, -13.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (-17.00IU, -1.18%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+5.70mg, +114.00%) | |
| Calcium, Ca | 143.0mg (-64.00mg, -30.92%) | |
| Iron, Fe | 1.29mg (+0.40mg, +44.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Base (half & Half [milk And Cream], Liquid Whole Eggs, Salt, Garlic Powder, Nutmeg, Xanthan Gum, White Pepper), Tomato And Feta Filling (tomatoes, Shredded Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, And Powdered Cellulose {added To Prevent Caking}], Feta Cheese Crumbles [feta Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor], Green Onions, Sun Dried Tomatoes [tomatoes, Contains Sulfur Dioxide For Color Retention], Garlic, Salt, Basil, Black Pepper), Pie Shell (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Salt, Nonfat Dry Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+23.00kcal, +11.62%) | |
| Total Fat | 15.71g (+7.45g, +90.19%) | |
| Saturated Fat | 7.14g (+3.42g, +91.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+75.00mg, +357.14%) | |
| Sodium | 321.0mg (+7.00mg, +2.23%) | |
| Total Carbohydrates | 12.14g (-11.83g, -49.35%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 1.43g (-0.22g, -13.33%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.12g, -13.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (-17.00IU, -1.18%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+5.70mg, +114.00%) | |
| Calcium, Ca | 143.0mg (-64.00mg, -30.92%) | |
| Iron, Fe | 1.93mg (+1.04mg, +116.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Base (half & Half [milk And Cream], Whole Eggs, Salt, Garlic Powder, Nutmeg, Xanthan Gum, White Pepper), Filling (jarlsberg Cheese [pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend Added To Prevent Caking], Bacon Smoke Flavor Added [cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, May Contain Sugar, Brown Sugar], Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color}, Potato Starch, Corn Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Green Onion, Thyme), Pie Shell (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Calcium Propionate, Yellow 5 And 6) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+17.00kcal, +8.59%) | |
| Total Fat | 9.09g (+0.83g, +10.05%) | |
| Saturated Fat | 4.13g (+0.41g, +11.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 421.0mg (+107.00mg, +34.08%) | |
| Total Carbohydrates | 23.97g (=) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 1.65g (=) | |
| Sugars, added | N/A | |
| Protein | 8.26g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1446.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (-1.00mg, -20.00%) | |
| Calcium, Ca | 207.0mg (=) | |
| Iron, Fe | 0.6mg (-0.29mg, -32.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheeses (diced Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Romano Cheese ([pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet] And Powdered Cellulose [anticaking Agent]), Spinach, Creme Fraiche Spice (sour Cream Powder [sour Cream {cream Solids, Cultured Non Fat Dry Milk}, Maltodextrin, Citric Acid], Modified Food Starch, Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid), Roasted Garlic, Salt, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+17.00kcal, +8.59%) | |
| Total Fat | 9.09g (+0.83g, +10.05%) | |
| Saturated Fat | 4.13g (+0.41g, +11.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 421.0mg (+107.00mg, +34.08%) | |
| Total Carbohydrates | 23.97g (=) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 1.65g (=) | |
| Sugars, added | N/A | |
| Protein | 8.26g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1446.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (-1.00mg, -20.00%) | |
| Calcium, Ca | 207.0mg (=) | |
| Iron, Fe | 0.6mg (-0.29mg, -32.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheeses (diced Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Romano Cheese ([pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet] And Powdered Cellulose [anticaking Agent]), Spinach, Cream Fraiche Spice (sour Cream Powder [sour Cream {cream Solids, Cultured Non Fat Dry Milk}, Maltodextrin, Citric Acid], Modified Food Starch, Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice Xanthan Gum, Lactic Acid), Roasted Garlic, Salt, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+41.00kcal, +20.71%) | |
| Total Fat | 11.11g (+2.85g, +34.50%) | |
| Saturated Fat | 3.42g (-0.30g, -8.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 393.0mg (+79.00mg, +25.16%) | |
| Total Carbohydrates | 33.33g (+9.36g, +39.05%) | |
| Dietary Fiber | 2.1g (+0.40g, +23.53%) | |
| Sugars | 2.56g (+0.91g, +55.15%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-0.57g, -6.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1496.0IU (+50.00IU, +3.46%) | |
| Vitamin C, total ascorbic acid | 17.9mg (+12.90mg, +258.00%) | |
| Calcium, Ca | 171.0mg (-36.00mg, -17.39%) | |
| Iron, Fe | 0.92mg (+0.03mg, +3.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.029mg | |
| Niacin | 0.684mg | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Tapioca Flour, Quinoa Flour, Cauliflower Powder, Butternut Squash Powder, Artichoke Powder, Carrot Powder, Green Bell Pepper Powder, Fresh Yeast, Salt Sauce: Water, Tomato Paste, Green Bell Pepper Powder, Carrot Powder, Broccoli Powder, Kale Powder, Beet Powder, Guava Powder, Papaya Powder, Onion Powder, Garlic Powder, Basil Powder, Oregano Fine Cut Cheese: Follow Your Heart Vegan Pizza Blend Mozzarella; (filtered Water, Organic Palm Fruit Oil, Modified Food Starch, Natural Flavors (plant Source), Less Than 2% Of Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan (vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Xanthum Gum, Disodium Phosphate, Sodium Citrate ) Parmesan; (filtered Water, Organic Palm Fruit Oil, Modified Food Starch, Natural Flavors ((plant Source, Contains Autolyzed Yeast)), Vegetable Glycerin, Contains Less Than 2% Of Sunflower Oil, Lactic Acid (vegetable Source), Calcium Phosphate, Organic Chickpea Miso* (organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+21.00kcal, +10.61%) | |
| Total Fat | 15.89g (+7.63g, +92.37%) | |
| Saturated Fat | 7.28g (+3.56g, +95.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+75.00mg, +357.14%) | |
| Sodium | 318.0mg (+4.00mg, +1.27%) | |
| Total Carbohydrates | 11.92g (-12.05g, -50.27%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 1.32g (-0.33g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-0.98g, -11.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1490.0IU (+44.00IU, +3.04%) | |
| Vitamin C, total ascorbic acid | 9.9mg (+4.90mg, +98.00%) | |
| Calcium, Ca | 132.0mg (-75.00mg, -36.23%) | |
| Iron, Fe | 1.19mg (+0.30mg, +33.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Base (half & Half Creamer (milk, Cream And Disodium Phosphate), Eggs (whole Liquid Eggs, Citric Acid), Salt, Xanthan Gum, Garlic Powder (garlic), Nutmeg, White Pepper), Quiche Filling (spinach, Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture Powdered Cellulose Added To Prevent Caking), Red Bell Pepper, Yellow Onion, Mrs Dash (onion, Spices (black Pepper, Parsley, Celery Seed, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary), Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Oil Of Lemon), Thyme), Pie Shell (enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (palm Oil, Soybean Oil), Water, Corn Syrup, Contains 2% Or Less Of The Following: Nonfat Dry Milk, Salt, Calcium Propionate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+52.00kcal, +26.26%) | |
| Total Fat | 21.43g (+13.17g, +159.44%) | |
| Saturated Fat | 12.5g (+8.78g, +236.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+50.00mg, +238.10%) | |
| Sodium | 250.0mg (-64.00mg, -20.38%) | |
| Total Carbohydrates | 3.57g (-20.40g, -85.11%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 3.57g (+1.92g, +116.36%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.03g, +73.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (-17.00IU, -1.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.00mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-64.00mg, -30.92%) | |
| Iron, Fe | 1.29mg (+0.40mg, +44.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Pumpkin Filling (pumpkin, Sugar, Water, Molasses, Ginger, Cinnamon, Sea Salt, Nutmeg, Allspice), Salt, Cheese Cultures, Microbial Rennet, Natamycin (natural Yeast & Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-81.00kcal, -40.91%) | |
| Total Fat | 8.33g (+0.07g, +0.85%) | |
| Saturated Fat | 4.17g (+0.45g, +12.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 350.0mg (+36.00mg, +11.46%) | |
| Total Carbohydrates | 6.67g (-17.30g, -72.17%) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 1.67g (+0.02g, +1.21%) | |
| Sugars, added | N/A | |
| Protein | 4.17g (-4.09g, -49.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1458.0IU (+12.00IU, +0.83%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-3.00mg, -60.00%) | |
| Calcium, Ca | 125.0mg (-82.00mg, -39.61%) | |
| Iron, Fe | 0.3mg (-0.59mg, -66.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (milk [milk, Vitamin D3], Heavy Cream [cream, Milk], Water, Parmesean Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Cornstarch, Wheat Flour, Salt, White Pepper, Garlic Powder, Lemon Peel), Spinach, Onion, Shallots, Oil Blend (canola Oil, Extra Virgin Olive Oil), Garlic, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+45.00kcal, +22.73%) | |
| Total Fat | 10.29g (+2.03g, +24.58%) | |
| Saturated Fat | 4.41g (+0.69g, +18.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+12.00mg, +57.14%) | |
| Sodium | 257.0mg (-57.00mg, -18.15%) | |
| Total Carbohydrates | 36.03g (+12.06g, +50.31%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 18.38g (+16.73g, +1013.94%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-3.85g, -46.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1471.0IU (+25.00IU, +1.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.00mg, -100.00%) | |
| Calcium, Ca | 110.0mg (-97.00mg, -46.86%) | |
| Iron, Fe | 1.32mg (+0.43mg, +48.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pumpkin, Water, Whole Wheat Flour, Enriched Flour (unbleached Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Nonfat Milk, Eggs, Corn Syrup, Food Starch Modified, Contains Less Than 2% Of: Salt, Brown Sugar, Spices, Carob Bean Gum, Agar, Apple Cider Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+67.00kcal, +33.84%) | |
| Total Fat | 4.9g (-3.36g, -40.68%) | |
| Saturated Fat | 2.94g (-0.78g, -20.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+23.00mg, +109.52%) | |
| Sodium | 245.0mg (-69.00mg, -21.97%) | |
| Total Carbohydrates | 50.0g (+26.03g, +108.59%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 42.16g (+40.51g, +2455.15%) | |
| Sugars, added | N/A | |
| Protein | 4.9g (-3.36g, -40.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1471.0IU (+25.00IU, +1.73%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-3.80mg, -76.00%) | |
| Calcium, Ca | 147.0mg (-60.00mg, -28.99%) | |
| Iron, Fe | 0.71mg (-0.18mg, -20.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Pumpkin, Skim Milk, Eggs, Brown Sugar, Butter (cream, Salt), Oats, Contains Less Than 2% Of The Following: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Invert Sugar, Cinnamon, Salt, Soybean Oil, Spices, Cornstarch, Carob Bean Gum, Cellulose Gum, Agar Agar | ||