Tasty Brands Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain by Tasty Brands Llc: Similar Foods
- Product:
- Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain
- Brand:
- Tasty Brands
- Maker:
- Tasty Brands Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2526091/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal | |
| Total Fat | 2.75g | |
| Saturated Fat | 1.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 8.0mg | |
| Sodium | 319.0mg | |
| Total Carbohydrates | 18.13g | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.3g | |
| Sugars, added | N/A | |
| Protein | 7.69g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 275.0IU | |
| Vitamin C, total ascorbic acid | 8.2mg | |
| Calcium, Ca | 137.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fiber, soluble | 0.0g | |
| Ingredients | ||
|---|---|---|
Ingredients: Blanched Pasta (whole Wheat Flour And Enriched Semolina Blend [whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ascorbic Acid [to Promote Color Retention]), Tomato Puree (water, Tomato Paste [tomatoes, Citric Acid] 31% Ntss), Low Fat Ricotta Cheese (skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Water, Tomatoes (tomatoes, Salt, Citric Acid, Calcium Chloride [as A Firming Agent]), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride [as A Firming Agent], Citric Acid), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumb (whole Wheat Flour, Sugar, Yeast, Salt, Canola Oil), Corn Starch Modified, Sugar, Sodium Caseinate, Whey Protein Isolate, Romano Cheese Made From Cows Milk (cultured Milk, Salt, Enzymes), Salt, Spices, Dehydrated Garlic, Olive Oil, Dehydrated Parsley Flakes, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+30.00kcal, +22.73%) | |
| Total Fat | 5.0g (+2.25g, +81.82%) | |
| Saturated Fat | 3.08g (+1.43g, +86.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+4.00mg, +50.00%) | |
| Sodium | 319.0mg (=) | |
| Total Carbohydrates | 20.38g (+2.25g, +12.41%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.15g (-2.15g, -65.15%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+1.54g, +20.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (+13.00IU, +4.73%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-6.40mg, -78.05%) | |
| Calcium, Ca | 154.0mg (+17.00mg, +12.41%) | |
| Iron, Fe | 1.38mg (+0.59mg, +74.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Ribloflavin, Folic Acid] Water, Contains 2% Or Less Of The Following: Butter, Vital Wheat Gluten, Yeast, Salt, Sugar, L Cysteine), Sauce (tomatoes, Garlic, Sugar, Salt, Sunflower Oil, Extra Virgin Olive Oil, Spices, Basil And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported French Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Cellulose Powder Added, To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (milk, Enzymes, Salt, Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+27.00kcal, +20.45%) | |
| Total Fat | 9.27g (+6.52g, +237.09%) | |
| Saturated Fat | 4.64g (+2.99g, +181.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+18.00mg, +225.00%) | |
| Sodium | 311.0mg (-8.00mg, -2.51%) | |
| Total Carbohydrates | 12.58g (-5.55g, -30.61%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 1.99g (-1.31g, -39.70%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-0.41g, -5.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-10.00IU, -3.64%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-7.40mg, -90.24%) | |
| Calcium, Ca | 166.0mg (+29.00mg, +21.17%) | |
| Iron, Fe | 0.48mg (-0.31mg, -39.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annato Extract [for Color]), Cooked Macaroni (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Canola Oil And Extra Virgin Olive Oil), Lobster Sensations (lobster, Fish Protein [alaska Pollock And Or Pacific Whiting], Water, Wheat Starch, Sugar, Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Egg White, Salt, Sorbitol, Mirin [rice Extract, Alcohol, Salt, Dextrose, Corn Syrup Solids], Modified Food Starch, Potato Starch, Calcium Carbonate, Cornstarch, Carrageenan, Hydrolyzed Corn Soy Wheat Whey Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Sodium Tripolyphosphate And Or Tetrasodium Pyrophosphate, Color Added, Carmine), White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Breadcrumb (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Granulated Sugar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Propionate [to Retain Freshness], Calcium Sulfate, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+26.00kcal, +19.70%) | |
| Total Fat | 7.04g (+4.29g, +156.00%) | |
| Saturated Fat | 3.52g (+1.87g, +113.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+11.00mg, +137.50%) | |
| Sodium | 335.0mg (+16.00mg, +5.02%) | |
| Total Carbohydrates | 17.25g (-0.88g, -4.85%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 2.46g (-0.84g, -25.45%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-1.35g, -17.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 264.0IU (-11.00IU, -4.00%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-6.50mg, -79.27%) | |
| Calcium, Ca | 106.0mg (-31.00mg, -22.63%) | |
| Iron, Fe | 1.27mg (+0.48mg, +60.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Enriched Semolina [durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (with Vitamin D3), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Natamycin [natural Mold Inhibitor]), Tomatoes In Juice (tomatoes, Salt, Calcium Chloride, Citric Acid), Beef, Sour Cream (cultured Milk, Cream), Crushed Tortilla Chips (white Corn Masa Flour, Sunflower Oil, Sea Salt, Trace Of Lime), Salted Butter (pasteurized Cream, Salt), Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onions, Onion, Salt, Canola Oil, Spices, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder, Ethoxyquin [to Preserve Color]), Paprika, Garlic Powder, Dehydrated Onion, Sugar, Red Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+1.00kcal, +0.76%) | |
| Total Fat | 5.7g (+2.95g, +107.27%) | |
| Saturated Fat | 1.52g (-0.13g, -7.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+36.00mg, +450.00%) | |
| Sodium | 354.0mg (+35.00mg, +10.97%) | |
| Total Carbohydrates | 15.21g (-2.92g, -16.11%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 2.28g (-1.02g, -30.91%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (+2.20g, +28.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 285.0IU (+10.00IU, +3.64%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-3.60mg, -43.90%) | |
| Calcium, Ca | 114.0mg (-23.00mg, -16.79%) | |
| Iron, Fe | 1.03mg (+0.24mg, +30.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Wrap (tapioca Starch, Water, Rice Flour, Soybean Flour, Palm Shortening, Rice Starch, Potato Starch, Yeast, Baking Powder, Egg, Fumaric Acid, Maltodextrin Dextrose, Xanthan Gum, Calcium Sulfate, Salt), Liquid Egg White, Ground Turkey, Organic Black Bean (organic Black Bean, Water, Sea Salt, Calcium Chloride), Red Potato, Reduced Fat Cheddar Cheese (pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Annatto), Egg, Water, Olive Oil, Garlic, Sea Salt, Paprika, Organic Coconut Palm Sugar, Ground Black Pepper, Sage, Cumin, Cayenne, Fennel Seed, Red Salsa (tomato, Yellow Onion, Tomato Paste [tomato, Citric Acid], Jalapeno, Lime Juice, Sea Salt, Red Pepper Flake) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+49.00kcal, +37.12%) | |
| Total Fat | 6.71g (+3.96g, +144.00%) | |
| Saturated Fat | 3.36g (+1.71g, +103.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+5.00mg, +62.50%) | |
| Sodium | 349.0mg (+30.00mg, +9.40%) | |
| Total Carbohydrates | 24.16g (+6.03g, +33.26%) | |
| Dietary Fiber | 4.7g (+3.10g, +193.75%) | |
| Sugars | 2.68g (-0.62g, -18.79%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (+1.03g, +13.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-7.00IU, -2.55%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-5.80mg, -70.73%) | |
| Calcium, Ca | 134.0mg (-3.00mg, -2.19%) | |
| Iron, Fe | 2.42mg (+1.63mg, +206.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (organic Unbleached Flour, Water, Non Gmo Expeller Pressed Safflower Oil, Organic Whole Wheat, Salt, Monoglycerides, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Non Gmo Corn Starch, Monocalcium Phosphate], Cultured Wheat Flour, Guar Gum, Citric Acid), Organic Pinto Beans, Monterey Jack Cheese (pasteurized Milk Free Of Artificial Hormones (rbgh), Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk Free Of Artificial Hormones (rbgh), Culture, Salt, Enzymes, Annatto), Salsa (organic Tomatoes, Onion, Cilantro, Lemon Juice, Apple Cider Vinegar, Garlic, Jalapeno, Sea Salt, Spices, Citric Acid, Black Pepper, Cultured Dextrose), Onion, Garlic, Organic Canola Oil, Kosher Salt, Mild Chili Powder And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+4.00kcal, +3.03%) | |
| Total Fat | 5.11g (+2.36g, +85.82%) | |
| Saturated Fat | 2.27g (+0.62g, +37.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+9.00mg, +112.50%) | |
| Sodium | 307.0mg (-12.00mg, -3.76%) | |
| Total Carbohydrates | 15.91g (-2.22g, -12.24%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 7.95g (+4.65g, +140.91%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-0.87g, -11.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-48.00IU, -17.45%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-5.50mg, -67.07%) | |
| Calcium, Ca | 170.0mg (+33.00mg, +24.09%) | |
| Iron, Fe | 0.41mg (-0.38mg, -48.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portobello Mushrooms, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Barbecue Sauce (high Fructose Corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate [preservative], Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavor), Bread Crumbs (enriched Wheat Flour [with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Partially Hydrogenated Vegetable Shortening [soybean And Or Cottonseed Oil], Salt, Yeast, Whey, Soy Flour, Calcium Propionate [preservative], Sesame Seeds) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+33.00kcal, +25.00%) | |
| Total Fat | 7.06g (+4.31g, +156.73%) | |
| Saturated Fat | 2.94g (+1.29g, +78.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+10.00mg, +125.00%) | |
| Sodium | 365.0mg (+46.00mg, +14.42%) | |
| Total Carbohydrates | 11.18g (-6.95g, -38.33%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.76g (-1.54g, -46.67%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+0.55g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+19.00IU, +6.91%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-2.90mg, -35.37%) | |
| Calcium, Ca | 147.0mg (+10.00mg, +7.30%) | |
| Iron, Fe | 0.64mg (-0.15mg, -18.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomato [tomato, Tomato Juice, Citric Acid, Salt, Calcium Chloride], Water, Garlic, Onion, Olive Oil, Sugar, Modified Corn Starch, Salt, Basil, Yeast Extract, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Black Pepper, Spices, Xanthan Gum), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Lasagna Noodles (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Cooked Italian Style Sausage (pork, Water, Salt, Sodium Lactate, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin Used As A Processing Aid), Egg Product (real Egg Whites [99%], Less Than 1% Of: Vegetable Gums [xanthan Gum, Guar Gum], Color [includes Beta Carotene], Vitamins And Minerals [calcium Phosphate, Iron {ferric Orthophosphate}, Vitamin E {alpha Tocopheryl Acetate}, Zinc Sulfate, Calcium Pantothenate, Vitamin A Palmitate, Vitamin B6 {pyridoxine Hydrochloride}, Vitamin B2 {riboflavin}, Vitamin B1 {thiamine}, Folic Acid, Biotin, Vitamin B12, Vitamin D3]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+13.00kcal, +9.85%) | |
| Total Fat | 7.93g (+5.18g, +188.36%) | |
| Saturated Fat | 3.96g (+2.31g, +140.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+12.00mg, +150.00%) | |
| Sodium | 339.0mg (+20.00mg, +6.27%) | |
| Total Carbohydrates | 10.13g (-8.00g, -44.13%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 3.08g (-0.22g, -6.67%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.24g, +3.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-55.00IU, -20.00%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+2.40mg, +29.27%) | |
| Calcium, Ca | 132.0mg (-5.00mg, -3.65%) | |
| Iron, Fe | 0.63mg (-0.16mg, -20.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna (water, Semolina [enriched With: Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Tomatoes, Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Milk, Cream), Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Caramel Color, Flavorings, Bah, Propyl Gallate, Citric Acid), Cooked Beef & Pork (beef & Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Parmesan And Romano Cheeses (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Onion, Tomato Juice, Olive Oil, Spices, Cream, Sugar, Dried Egg White, Partially Hydrogenated Soybean Oil, Salt, Crushed Garlic With Citric Acid, Ascorbic Acid, Stabilizer (modified Food Starch, Apple Pectin And Fiber, Xanthan Gum, Guar Gum, Methyl Cellulose), Flavoring, Oleoresin Paprika (mono And Diglycerides, Soy Lecithin, Vegetable Oil, Ascorbic Acid, Flavors, Tocopherol) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+38.00kcal, +28.79%) | |
| Total Fat | 3.12g (+0.37g, +13.45%) | |
| Saturated Fat | 1.34g (-0.31g, -18.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-4.00mg, -50.00%) | |
| Sodium | 330.0mg (+11.00mg, +3.45%) | |
| Total Carbohydrates | 30.36g (+12.23g, +67.46%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 4.46g (+1.16g, +35.15%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-1.44g, -18.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-7.00IU, -2.55%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+2.50mg, +30.49%) | |
| Calcium, Ca | 89.0mg (-48.00mg, -35.04%) | |
| Iron, Fe | 1.61mg (+0.82mg, +103.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Marinara Sauce (diced Plum Tomatoes [plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic (water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice, Citric Acid, Natural Flavors); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin (vitamin B2], Folic Acid); Seasoning Blend ([parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking Potassium Sorbate To Protect Flavor], Garlic Powder, Dried Basil, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+27.00kcal, +20.45%) | |
| Total Fat | 5.73g (+2.98g, +108.36%) | |
| Saturated Fat | 3.08g (+1.43g, +86.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+12.00mg, +150.00%) | |
| Sodium | 308.0mg (-11.00mg, -3.45%) | |
| Total Carbohydrates | 19.38g (+1.25g, +6.89%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 0.44g (-2.86g, -86.67%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-0.20g, -2.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-55.00IU, -20.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.20mg, -100.00%) | |
| Calcium, Ca | 132.0mg (-5.00mg, -3.65%) | |
| Iron, Fe | 0.48mg (-0.31mg, -39.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine, Onions, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Garlic, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Corn Starch, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+33.00kcal, +25.00%) | |
| Total Fat | 8.25g (+5.50g, +200.00%) | |
| Saturated Fat | 3.88g (+2.23g, +135.15%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 19.0mg (+11.00mg, +137.50%) | |
| Sodium | 335.0mg (+16.00mg, +5.02%) | |
| Total Carbohydrates | 15.53g (-2.60g, -14.34%) | |
| Dietary Fiber | 0.5g (-1.10g, -68.75%) | |
| Sugars | 1.46g (-1.84g, -55.76%) | |
| Sugars, added | N/A | |
| Protein | 6.8g (-0.89g, -11.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 243.0IU (-32.00IU, -11.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.20mg, -100.00%) | |
| Calcium, Ca | 97.0mg (-40.00mg, -29.20%) | |
| Iron, Fe | 0.87mg (+0.08mg, +10.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Elbow Macaroni (water, Durum Wheat Semolina [enriched Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Seasoned Cooked Beef (hamburger, Water, Beef, Seasoning [salt, Dextrose, Yeast Extract, Spice, Onion Powder, Garlic Powder, Canola Oil, Natural Flavors]), Half And Half (milk, Cream), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Less Than 2% Or Less Of Canola Oil, Modified Food Starch, Catsup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Yeast Extract, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Mustard Flour, Xanthan Gum, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (+20.00kcal, +15.15%) | |
| Total Fat | 6.57g (+3.82g, +138.91%) | |
| Saturated Fat | 3.54g (+1.89g, +114.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+20.00mg, +250.00%) | |
| Sodium | 359.0mg (+40.00mg, +12.54%) | |
| Total Carbohydrates | 14.14g (-3.99g, -22.01%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 1.52g (-1.78g, -53.94%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+0.90g, +11.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-22.00IU, -8.00%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-7.60mg, -92.68%) | |
| Calcium, Ca | 101.0mg (-36.00mg, -26.28%) | |
| Iron, Fe | 0.36mg (-0.43mg, -54.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Corn Tortilla (water, White Corn Masa Flour, Trace Of Lime), Water, Roasted Chicken White Meat (chicken White Meat, Water, Tapioca Starch, Sea Salt, Spice), Half And Half (cream, Milk), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Sea Salt, Enzymes), Onion, Queso Fresco Cheese (pasteurized Milk, Salt, Enzymes, Culture), Guajillo Pepper Puree (water, Guajillo Chile Pepper, Citric Acid), Cotija Cheese (pasteurized Milk, Salt, Enzymes, Culture), Roasted Green Poblano Chile Pepper, Roasted Yellow Onion, Tomato Paste, Corn Starch, Garlic (water, Garlic), Green Jalapeno Peppers, Sea Salt, Dried Guajillo Chile, Chipotle Puree (water, Dried Chipotle Peppers), Xanthan Gum, Spice, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+21.00kcal, +15.91%) | |
| Total Fat | 4.63g (+1.88g, +68.36%) | |
| Saturated Fat | 2.78g (+1.13g, +68.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+8.00mg, +100.00%) | |
| Sodium | 329.0mg (+10.00mg, +3.13%) | |
| Total Carbohydrates | 19.44g (+1.31g, +7.23%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 3.24g (-0.06g, -1.82%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (-0.28g, -3.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (-44.00IU, -16.00%) | |
| Vitamin C, total ascorbic acid | 6.9mg (-1.30mg, -15.85%) | |
| Calcium, Ca | 93.0mg (-44.00mg, -32.12%) | |
| Iron, Fe | 0.83mg (+0.04mg, +5.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (tomato Paste, Water), Blanched Pasta (enriched Semolina [durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ground Beef, Dry Curds (cultured Skim Milk, Water, Calcium Chloride, Enzymes), Whole Milk, Contains Less Than 2% Of: Onion, Garlic, Water, Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Beef Sirloin Base (roasted Beef Sirloin Including Beef Juices, Salt, Potato Flour, Sugar, Yeast Extract, Caramel Color, Corn Oil, Natural Flavor, Beef Flavor [beef Fat], Grilled Flavor [from Sunflower Oil]), Spices, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+47.00kcal, +35.61%) | |
| Total Fat | 3.12g (+0.37g, +13.45%) | |
| Saturated Fat | 1.34g (-0.31g, -18.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-4.00mg, -50.00%) | |
| Sodium | 330.0mg (+11.00mg, +3.45%) | |
| Total Carbohydrates | 30.36g (+12.23g, +67.46%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 4.46g (+1.16g, +35.15%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-1.44g, -18.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-7.00IU, -2.55%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+2.50mg, +30.49%) | |
| Calcium, Ca | 89.0mg (-48.00mg, -35.04%) | |
| Iron, Fe | 1.61mg (+0.82mg, +103.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (diced Plum Tomatoes [plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic [water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice, Citric Acid, Natural Flavors); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoning Blend ([parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor], Garlic Powder, Dried Basil, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-3.00kcal, -2.27%) | |
| Total Fat | 7.14g (+4.39g, +159.64%) | |
| Saturated Fat | 3.57g (+1.92g, +116.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+6.00mg, +75.00%) | |
| Sodium | 357.0mg (+38.00mg, +11.91%) | |
| Total Carbohydrates | 10.71g (-7.42g, -40.93%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 1.43g (-1.87g, -56.67%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-2.69g, -34.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-61.00IU, -22.18%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-5.60mg, -68.29%) | |
| Calcium, Ca | 143.0mg (+6.00mg, +4.38%) | |
| Iron, Fe | 0.26mg (-0.53mg, -67.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cream (milk, Cream), Milk (milk, Vitamin D Added), Water, Onions, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Butter (vegetable Oil Blend [palm And Palm Kernel Oil, Soybean Oil], Skim Milk, Unsalted Butter, Contains Less Than 2% Of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene [color], Soy Lecithin, Citric Acid, Sodium Benzoate, Potassium Sorbate [preservatives]), Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic (garlic, Water), Salt, Modified Corn Starch, Thyme, White Pepper, Crust (bread Crumbs [unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {added To Prevent Caking}], Butter [vegetable Oil Blend {palm And Palm Kernel Oil, Soybean Oil}, Skim Milk, Unsalted Butter, Contains Less Than 2% Of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene {color}, Soy Lecithin, Citric Acid, Sodium Benzoate, Potassium Sorbate {preservatives}]) | ||