Amish Country "old Fashioned" Limburger Pasteurized Process Cheese Spread, Limburger by Williams Cheese Company: Similar Foods
- Product:
- "old Fashioned" Limburger Pasteurized Process Cheese Spread, Limburger
- Brand:
- Amish Country
- Maker:
- Williams Cheese Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2400717/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal | |
| Total Fat | 17.86g | |
| Saturated Fat | 10.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 643.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 143.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese (limburger And White Cheddar (cultured Pasteurized Milk, Salt, Enzymes)), Butter, Whey, Sodium Phosphate, Acetic Acid, Salt, Guar Gum, Starch, Skim Milk, Sorbic Acid (to Protect Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+5.00kcal, +2.34%) | |
| Total Fat | 15.62g (-2.24g, -12.54%) | |
| Saturated Fat | 10.94g (+0.23g, +2.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-7.00mg, -12.96%) | |
| Sodium | 625.0mg (-18.00mg, -2.80%) | |
| Total Carbohydrates | 9.38g (+5.81g, +162.75%) | |
| Dietary Fiber | 3.1g (+3.10g) | |
| Sugars | 3.12g (-0.45g, -12.61%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.33g, -12.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (-9.00mg, -2.80%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 94.0mg (-49.00mg, -34.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Jalapeno Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Milk With Vitamin D Added, Jalapeno Peppers, Onion, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid Acidity Regulator), 2% Or Less Of Poblano Peppers, Ranch Dressing (salt, Monosodium Glutamate, Dried Garlic, Food Starch Modified, Spices, Dried Onion, Maltodextrin, 2% Or Less Of Natural Flavor [milk, Soy], Guar Gum, Calcium Stearate), Butter (pasteurized Cream, Salt), Scallions, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sea Salt, Smoked Paprika, Canola And Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Food Starch Modified, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+36.00kcal, +16.82%) | |
| Total Fat | 21.43g (+3.57g, +19.99%) | |
| Saturated Fat | 14.29g (+3.58g, +33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+17.00mg, +31.48%) | |
| Sodium | 607.0mg (-36.00mg, -5.60%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+36.00mg, +11.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 107.0mg (-36.00mg, -25.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Process American Cheese (american Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid [preservative]), Water, Heavy Cream (cream, Milk, Less Than 1% Of Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Jalapeno Peppers, Contains Less Than 2% Of Nonfat Dry Milk, Cultured Non Fat Dry Milk Powder, Red Bell Peppers (red Bell Peppers, Water, Citric Acid), Lactic Acid Powder (lactic Acid, Calcium Lactate), Onions, Maltodextrin, Xanthan Gum, Salt, Onion Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+72.00kcal, +33.64%) | |
| Total Fat | 21.43g (+3.57g, +19.99%) | |
| Saturated Fat | 14.29g (+3.58g, +33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+17.00mg, +31.48%) | |
| Sodium | 643.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.72g, +100.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 125.0mg (-18.00mg, -12.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+61.00kcal, +28.50%) | |
| Total Fat | 15.03g (-2.83g, -15.85%) | |
| Saturated Fat | 9.15g (-1.56g, -14.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-18.00mg, -33.33%) | |
| Sodium | 627.0mg (-16.00mg, -2.49%) | |
| Total Carbohydrates | 22.88g (+19.31g, +540.90%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.96g (-1.61g, -45.10%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (+1.71g, +15.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 308.0mg (-13.00mg, -4.05%) | |
| Iron, Fe | 1.31mg (+1.31mg) | |
| Potassium, K | 108.0mg (-35.00mg, -24.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey*, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gouda (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Color (beta Carotene), May Contain Calcium Chloride), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [whey, Corn Starch, Parmesan And Romano Cheese Powder {parmesan And Romano Cheese (partially Skim Milk And Milk, Cheese Cultures, Salt, Enzymes)}, Salt, Natural Flavors, Spice, Onion Powder]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-21.00kcal, -9.81%) | |
| Total Fat | 10.53g (-7.33g, -41.04%) | |
| Saturated Fat | 2.63g (-8.08g, -75.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-54.00mg, -100.00%) | |
| Sodium | 684.0mg (+41.00mg, +6.38%) | |
| Total Carbohydrates | 7.02g (+3.45g, +96.64%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 3.51g (-0.06g, -1.68%) | |
| Sugars, added | N/A | |
| Protein | 19.3g (+8.59g, +80.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 351.0mg (+30.00mg, +9.35%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 132.0mg (-11.00mg, -7.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tofu (water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Sugar, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Modified Corn Starch, Salt, Dehydrated Garlic, Sesame Seed, Maltodextrin, Onion Powder, White Distilled Vinegar, Spices, Caramel Color, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-3.00kcal, -1.40%) | |
| Total Fat | 12.28g (-5.58g, -31.24%) | |
| Saturated Fat | 2.63g (-8.08g, -75.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-54.00mg, -100.00%) | |
| Sodium | 632.0mg (-11.00mg, -1.71%) | |
| Total Carbohydrates | 7.02g (+3.45g, +96.64%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 3.51g (-0.06g, -1.68%) | |
| Sugars, added | N/A | |
| Protein | 17.54g (+6.83g, +63.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 368.0mg (+47.00mg, +14.64%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 175.0mg (+32.00mg, +22.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tofu (water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Sugar, Sesame Oil, Dehydrated Soy Sauce [(wheat, Soybeans, Salt), Maltodextrin, Salt], Salt, Dehydrated Vegetables (garlic, Onion, Green Onion), Maltodextrin, Spices, Corn Starch, Natural Flavors, Sesame Seed, Ginger Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+74.00kcal, +34.58%) | |
| Total Fat | 16.22g (-1.64g, -9.18%) | |
| Saturated Fat | 9.01g (-1.70g, -15.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-9.00mg, -16.67%) | |
| Sodium | 649.0mg (+6.00mg, +0.93%) | |
| Total Carbohydrates | 23.42g (+19.85g, +556.02%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.8g (-1.77g, -49.58%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+3.70g, +34.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 323.0mg (+2.00mg, +0.62%) | |
| Iron, Fe | 0.9mg (+0.90mg) | |
| Potassium, K | 121.0mg (-22.00mg, -15.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Cultured Milk, Jalapeno Peppers, Salt, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) Bread: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Sugar, Contains Less Than 2% Of Canola Oil, Yeast, Wheat Gluten, Salt, Natural Butter Flavor, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar) Sodium Bicarbonate, Fumaric Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+64.00kcal, +29.91%) | |
| Total Fat | 12.78g (-5.08g, -28.44%) | |
| Saturated Fat | 6.02g (-4.69g, -43.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-31.00mg, -57.41%) | |
| Sodium | 617.0mg (-26.00mg, -4.04%) | |
| Total Carbohydrates | 25.56g (+21.99g, +615.97%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.26g (-1.31g, -36.69%) | |
| Sugars, added | N/A | |
| Protein | 16.54g (+5.83g, +54.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 323.0mg (+2.00mg, +0.62%) | |
| Iron, Fe | 0.45mg (+0.45mg) | |
| Potassium, K | 105.0mg (-38.00mg, -26.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Tomatoes, Arugula, Parmigiano Reggiano Dop Cheese (milk, Salt, Animal Rennet), Sunflower Seed Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+74.00kcal, +34.58%) | |
| Total Fat | 15.0g (-2.86g, -16.01%) | |
| Saturated Fat | 10.0g (-0.71g, -6.63%) | |
| Trans Fat | 1.0g (+1.00g) | |
| Cholesterol | 48.0mg (-6.00mg, -11.11%) | |
| Sodium | 621.0mg (-22.00mg, -3.42%) | |
| Total Carbohydrates | 21.0g (+17.43g, +488.24%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.0g (-1.57g, -43.98%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+5.29g, +49.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 291.0mg (-30.00mg, -9.35%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | 110.0mg (-33.00mg, -23.08%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Whole Milk Mozzarella Cheese (cultured Pasturized Milk, Salt And Enzymes) Battered With Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, Red 40 And Salt] Battered With Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder And Salt Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil Breaded With Bleached Wheat Flour, Salt, Onion Powder, Dehydrated Tomato, Garlic Powder, Sugar, Dehydrated Parsely, Spices, Maltodextrin, Yeast, Soybean Oil {as A Processing Aid}, Olive Oil, Natural Flavors, Gum Arabic, Spice Extractive, Citric Acid) Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+78.00kcal, +36.45%) | |
| Total Fat | 11.5g (-6.36g, -35.61%) | |
| Saturated Fat | 6.19g (-4.52g, -42.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+17.00mg, +31.48%) | |
| Sodium | 673.0mg (+30.00mg, +4.67%) | |
| Total Carbohydrates | 33.63g (+30.06g, +842.02%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.88g (-2.69g, -75.35%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+2.56g, +23.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 313.0mg (-8.00mg, -2.49%) | |
| Iron, Fe | 0.88mg (+0.88mg) | |
| Potassium, K | 135.0mg (-8.00mg, -5.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta Lactone* Filling: Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (cultured Milk, Salt, Enzyme), Parmesan Cheese (cultured Milk, Salt, Enzyme), Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Extra Virgin Olive Oil, Canola Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+53.00kcal, +24.77%) | |
| Total Fat | 23.33g (+5.47g, +30.63%) | |
| Saturated Fat | 13.33g (+2.62g, +24.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-4.00mg, -7.41%) | |
| Sodium | 600.0mg (-43.00mg, -6.69%) | |
| Total Carbohydrates | 3.33g (-0.24g, -6.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-0.24g, -6.72%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+2.62g, +24.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 383.0mg (+62.00mg, +19.31%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 120.0mg (-23.00mg, -16.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Cheddar (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes] Potato Starch, Powdered Cellulose, Natamycin), Water, Cream Cheese Blend (pasteurized Milk, Skim Milk And Cream, Palm Oil, Salt, Stabilizers [guar, Locust Bean And Xanthan Gums]), Cheese Spread (cultured Milk, Water, Cream, Whey, Skim Milk Powder, Sodium Phosphates, Salt, Sorbic Acid, Enzymes), Jalapenos (jalapeno Peppers, Water, Vinegar, Salt), Mustard (distilled Vinegar, Water, Mustard Seeds, Horseradish, Salt, Spice, Natural Flavor), Contains 2% Or Less Of: Chili Powder, Garlic, Phosphoric Acid, Potassium Sorbate (preservative), Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation, Paprika, Natural And Artificial Flavorings, Acacia Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+50.00kcal, +23.36%) | |
| Total Fat | 12.0g (-5.86g, -32.81%) | |
| Saturated Fat | 6.0g (-4.71g, -43.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-17.00mg, -31.48%) | |
| Sodium | 660.0mg (+17.00mg, +2.64%) | |
| Total Carbohydrates | 24.0g (+20.43g, +572.27%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.0g (-2.57g, -71.99%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+5.29g, +49.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 369.0mg (+48.00mg, +14.95%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | 85.0mg (-58.00mg, -40.56%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese Planks (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Battered With Water, Yellow Corn Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflaven, Folic Acid), Food Starch Modified, Iodized Salt, Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Milk, Colored With Oleoresin Paprika, Natural Flavor, And Egg, Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil, Breaded With Cracker Meal (wheat Flour And Spice), Battered With Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, Dried Whey, And Blue 1 Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract Par Fried With Clear Liquid Frying Shortening (fully Refined Soybean Oil Dimethylpolysiloxane, An Anti Foam Agent, Added With Tbhq Anti Oxidant Added To Preserve Freshness ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+42.00kcal, +19.63%) | |
| Total Fat | 10.57g (-7.29g, -40.82%) | |
| Saturated Fat | 6.17g (-4.54g, -42.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-1.00mg, -1.85%) | |
| Sodium | 599.0mg (-44.00mg, -6.84%) | |
| Total Carbohydrates | 26.87g (+23.30g, +652.66%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.32g (-2.25g, -63.03%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (+2.07g, +19.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 367.0mg (+46.00mg, +14.33%) | |
| Iron, Fe | 1.76mg (+1.76mg) | |
| Potassium, K | 87.0mg (-56.00mg, -39.16%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid) Filling Ingredients:: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid Lactic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+42.00kcal, +19.63%) | |
| Total Fat | 10.57g (-7.29g, -40.82%) | |
| Saturated Fat | 6.17g (-4.54g, -42.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-1.00mg, -1.85%) | |
| Sodium | 599.0mg (-44.00mg, -6.84%) | |
| Total Carbohydrates | 26.87g (+23.30g, +652.66%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.32g (-2.25g, -63.03%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (+2.07g, +19.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 367.0mg (+46.00mg, +14.33%) | |
| Iron, Fe | 1.76mg (+1.76mg) | |
| Potassium, K | 87.0mg (-56.00mg, -39.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Filling Ingredients: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+36.00kcal, +16.82%) | |
| Total Fat | 7.5g (-10.36g, -58.01%) | |
| Saturated Fat | 3.75g (-6.96g, -64.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-16.00mg, -29.63%) | |
| Sodium | 625.0mg (-18.00mg, -2.80%) | |
| Total Carbohydrates | 37.5g (+33.93g, +950.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.0g (+1.43g, +40.06%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-3.21g, -29.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg (-21.00mg, -6.54%) | |
| Iron, Fe | 0.5mg (+0.50mg) | |
| Potassium, K | 75.0mg (-68.00mg, -47.55%) | |
| Vitamin D, IU | 40.0IU (+40.00IU) | |
| Ingredients | ||
|---|---|---|
Milk, Semi Hard White Cheese (whole Milk, Raw Lactic Culture, Salt And Rennet), Com Starch, Tapioca Powder, Eggs, Sugar, Baking Powder | ||