Taste Republic Gluten Free Pasta, Four Cheese Raviolini, Four Cheese by Tribe 9 Foods, Llc: Similar Foods
- Product:
- Gluten Free Pasta, Four Cheese Raviolini, Four Cheese
- Brand:
- Taste Republic
- Maker:
- Tribe 9 Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2381787/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal | |
| Total Fat | 11.5g | |
| Saturated Fat | 6.19g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 673.0mg | |
| Total Carbohydrates | 33.63g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 13.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 313.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 135.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta Lactone* Filling: Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (cultured Milk, Salt, Enzyme), Parmesan Cheese (cultured Milk, Salt, Enzyme), Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Extra Virgin Olive Oil, Canola Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-4.00kcal, -1.37%) | |
| Total Fat | 16.22g (+4.72g, +41.04%) | |
| Saturated Fat | 9.01g (+2.82g, +45.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-26.00mg, -36.62%) | |
| Sodium | 649.0mg (-24.00mg, -3.57%) | |
| Total Carbohydrates | 23.42g (-10.21g, -30.36%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 1.8g (+0.92g, +104.55%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+1.14g, +8.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 323.0mg (+10.00mg, +3.19%) | |
| Iron, Fe | 0.9mg (+0.02mg, +2.27%) | |
| Potassium, K | 121.0mg (-14.00mg, -10.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Cultured Milk, Jalapeno Peppers, Salt, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) Bread: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Sugar, Contains Less Than 2% Of Canola Oil, Yeast, Wheat Gluten, Salt, Natural Butter Flavor, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar) Sodium Bicarbonate, Fumaric Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-6.00kcal, -2.05%) | |
| Total Fat | 21.43g (+9.93g, +86.35%) | |
| Saturated Fat | 14.29g (+8.10g, +130.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 643.0mg (-30.00mg, -4.46%) | |
| Total Carbohydrates | 3.57g (-30.06g, -89.38%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+8.16g, +61.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (+8.00mg, +2.56%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 125.0mg (-10.00mg, -7.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+31.00kcal, +10.62%) | |
| Total Fat | 16.13g (+4.63g, +40.26%) | |
| Saturated Fat | 5.38g (-0.81g, -13.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-44.00mg, -61.97%) | |
| Sodium | 688.0mg (+15.00mg, +2.23%) | |
| Total Carbohydrates | 32.26g (-1.37g, -4.07%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 2.15g (+1.27g, +144.32%) | |
| Sugars, added | N/A | |
| Protein | 13.98g (+0.71g, +5.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 298.0mg (-15.00mg, -4.79%) | |
| Iron, Fe | 1.08mg (+0.20mg, +22.73%) | |
| Potassium, K | 130.0mg (-5.00mg, -3.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Less Than 2% Of Cheese Cultures, Salt, Enzymes), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Soybean Oil, Wheat Flour, Yellow Corn Flour, Food Starch Modified, Contains Less Than 2% Of Annatto Extract (color), Caramel Color, Dextrose, Dried Garlic, Dried Onion, Dried Parsley, Dried Yeast, Eggs, Iodized Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Modified Tapioca Starch, Natural Flavors, Nonfat Milk, Paprika Extract (color), Salt, Sodium Alginate, Soy Flour, Sugar, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-11.00kcal, -3.77%) | |
| Total Fat | 15.75g (+4.25g, +36.96%) | |
| Saturated Fat | 6.85g (+0.66g, +10.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-40.00mg, -56.34%) | |
| Sodium | 658.0mg (-15.00mg, -2.23%) | |
| Total Carbohydrates | 21.92g (-11.71g, -34.82%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.74g (+1.86g, +211.36%) | |
| Sugars, added | N/A | |
| Protein | 13.01g (-0.26g, -1.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 288.0mg (-25.00mg, -7.99%) | |
| Iron, Fe | 0.68mg (-0.20mg, -22.73%) | |
| Potassium, K | 164.0mg (+29.00mg, +21.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sprouted Whole Wheat Flour, Multigrain Flour [corn Starch, Whole Grain Sorghum Flour, Whole Grain Brown Rice Flour, Tapioca Flour, White Rice Flour, Whole Grain Millet Flour, Whole Grain Amaranth Flour, Whole Grain Quinoa Flour, Whole Grain Teff Flour], Soybean Oil, Vital Wheat Gluten, Contains 2% Or Less Of: Molasses, Palm Oil, Oat Bran, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Millet Seed, Golden Flax Seeds, Vinegar, Soy Lecithin, Canola Oil, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Prosciutto (pork Meat, Salt), Arugula, Balsamic Vinegar Glaze (balsamic Vinegar [wine Vinegar, Grape Concentrate, Caramel Color, Natural Flavor {sulfites Naturally Occurring}], Water, Honey, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Sugar, Sea Salt, Garlic Powder, Xanthan Gum), Garlic Flavored Oil (olive Oil, Garlic Flavor [sunflower Oil, Natural Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (-7.00kcal, -2.40%) | |
| Total Fat | 11.54g (+0.04g, +0.35%) | |
| Saturated Fat | 6.15g (-0.04g, -0.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-36.00mg, -50.70%) | |
| Sodium | 654.0mg (-19.00mg, -2.82%) | |
| Total Carbohydrates | 31.54g (-2.09g, -6.21%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 0.77g (-0.11g, -12.50%) | |
| Sugars, added | N/A | |
| Protein | 14.62g (+1.35g, +10.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg (-13.00mg, -4.15%) | |
| Iron, Fe | 1.69mg (+0.81mg, +92.05%) | |
| Potassium, K | 138.0mg (+3.00mg, +2.22%) | |
| Vitamin D, IU | 46.0IU (+46.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Vermont's Blythedale Farm Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-17.00kcal, -5.82%) | |
| Total Fat | 15.03g (+3.53g, +30.70%) | |
| Saturated Fat | 9.15g (+2.96g, +47.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-35.00mg, -49.30%) | |
| Sodium | 627.0mg (-46.00mg, -6.84%) | |
| Total Carbohydrates | 22.88g (-10.75g, -31.97%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.96g (+1.08g, +122.73%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (-0.85g, -6.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 308.0mg (-5.00mg, -1.60%) | |
| Iron, Fe | 1.31mg (+0.43mg, +48.86%) | |
| Potassium, K | 108.0mg (-27.00mg, -20.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey*, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gouda (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Color (beta Carotene), May Contain Calcium Chloride), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [whey, Corn Starch, Parmesan And Romano Cheese Powder {parmesan And Romano Cheese (partially Skim Milk And Milk, Cheese Cultures, Salt, Enzymes)}, Salt, Natural Flavors, Spice, Onion Powder]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-4.00kcal, -1.37%) | |
| Total Fat | 15.0g (+3.50g, +30.43%) | |
| Saturated Fat | 10.0g (+3.81g, +61.55%) | |
| Trans Fat | 1.0g (+1.00g) | |
| Cholesterol | 48.0mg (-23.00mg, -32.39%) | |
| Sodium | 621.0mg (-52.00mg, -7.73%) | |
| Total Carbohydrates | 21.0g (-12.63g, -37.56%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (+1.12g, +127.27%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+2.73g, +20.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 291.0mg (-22.00mg, -7.03%) | |
| Iron, Fe | 0.6mg (-0.28mg, -31.82%) | |
| Potassium, K | 110.0mg (-25.00mg, -18.52%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Whole Milk Mozzarella Cheese (cultured Pasturized Milk, Salt And Enzymes) Battered With Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, Red 40 And Salt] Battered With Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder And Salt Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil Breaded With Bleached Wheat Flour, Salt, Onion Powder, Dehydrated Tomato, Garlic Powder, Sugar, Dehydrated Parsely, Spices, Maltodextrin, Yeast, Soybean Oil {as A Processing Aid}, Olive Oil, Natural Flavors, Gum Arabic, Spice Extractive, Citric Acid) Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+41.00kcal, +14.04%) | |
| Total Fat | 16.67g (+5.17g, +44.96%) | |
| Saturated Fat | 7.78g (+1.59g, +25.69%) | |
| Trans Fat | 0.56g (+0.56g) | |
| Cholesterol | 39.0mg (-32.00mg, -45.07%) | |
| Sodium | 678.0mg (+5.00mg, +0.74%) | |
| Total Carbohydrates | 31.11g (-2.52g, -7.49%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 5.56g (+4.68g, +531.82%) | |
| Sugars, added | N/A | |
| Protein | 14.44g (+1.17g, +8.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 278.0mg (-35.00mg, -11.18%) | |
| Iron, Fe | 0.56mg (-0.32mg, -36.36%) | |
| Potassium, K | 111.0mg (-24.00mg, -17.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Water, Soybean Oil, Sugar, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Contains Less Than 2% Of The Following: Yeast, Salt, Natural Flavor, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Xanthan Gum, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+41.00kcal, +14.04%) | |
| Total Fat | 16.67g (+5.17g, +44.96%) | |
| Saturated Fat | 7.78g (+1.59g, +25.69%) | |
| Trans Fat | 0.56g (+0.56g) | |
| Cholesterol | 39.0mg (-32.00mg, -45.07%) | |
| Sodium | 678.0mg (+5.00mg, +0.74%) | |
| Total Carbohydrates | 31.11g (-2.52g, -7.49%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 5.56g (+4.68g, +531.82%) | |
| Sugars, added | N/A | |
| Protein | 14.44g (+1.17g, +8.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 278.0mg (-35.00mg, -11.18%) | |
| Iron, Fe | 0.56mg (-0.32mg, -36.36%) | |
| Potassium, K | 111.0mg (-24.00mg, -17.78%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Water, Soybean Oil, Sugar, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Contains Less Than 2% Of The Following: Yeast, Salt, Natural Flavor, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Xanthan Gum, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-19.00kcal, -6.51%) | |
| Total Fat | 15.91g (+4.41g, +38.35%) | |
| Saturated Fat | 8.33g (+2.14g, +34.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-33.00mg, -46.48%) | |
| Sodium | 705.0mg (+32.00mg, +4.75%) | |
| Total Carbohydrates | 19.7g (-13.93g, -41.42%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.27g (+1.39g, +157.95%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-1.15g, -8.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 270.0mg (-43.00mg, -13.74%) | |
| Iron, Fe | 1.52mg (+0.64mg, +72.73%) | |
| Potassium, K | 152.0mg (+17.00mg, +12.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Alfredo Seasoning [whey, Corn Starch, Parmesan And Romano Cheese Powder {parmesan And Romano Cheese (partially Skim Milk And Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate (processing Aid)}, Salt, Natural Flavors, Spice, Onion Powder], Tomatoes, Seasoning [cane Sugar, Salt, Spices], Garlic, Black Pepper), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occuring In Sea Salt And Celery Juice Powder (pork, Sea Salt, Contains 2% Or Less Of: Mustard, Sugar, Lactic Acid Starter Culture, Celery Powder, Natural Spice Extractives, Oleoresin Of Paprika), Diced Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-25.00kcal, -8.56%) | |
| Total Fat | 23.33g (+11.83g, +102.87%) | |
| Saturated Fat | 8.33g (+2.14g, +34.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-4.00mg, -5.63%) | |
| Sodium | 733.0mg (+60.00mg, +8.92%) | |
| Total Carbohydrates | 10.0g (-23.63g, -70.26%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 6.67g (+5.79g, +657.95%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.60g, -49.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 303.0mg (-10.00mg, -3.19%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 143.0mg (+8.00mg, +5.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Imitation American Cheese (water, Palm Oil, Food Starch Modified, Whey, Casein (milk Protein), Salt, Corn Syrup Solids, Sodium Citrate, Sodium Phosphate, Calcium Phosphate, Adipic Acid, Sorbic Acid (preservative), Artificial Color), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Modified Food Starch, Distilled Vinegar, Egg Yolks, Salt, Sodium Benzoate (preservative)), Pimientos (pimientos, Water, Citric Acid), Water, Stabilizer (carrageenan Dextrose), Sodium Benzoate And Potassium Sorbate Preservatives), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-25.00kcal, -8.56%) | |
| Total Fat | 23.33g (+11.83g, +102.87%) | |
| Saturated Fat | 8.33g (+2.14g, +34.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-4.00mg, -5.63%) | |
| Sodium | 733.0mg (+60.00mg, +8.92%) | |
| Total Carbohydrates | 10.0g (-23.63g, -70.26%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 6.67g (+5.79g, +657.95%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.60g, -49.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 303.0mg (-10.00mg, -3.19%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 143.0mg (+8.00mg, +5.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Imitation American Cheese (water, Palm Oil Food Starch Modified, Whey, Casein (milk Protein), Salt, Corn Syrup Solids, Sodium Citrate, Sodium Phosphate, Calcium Phosphate, Adipic Acid, Sorbic Acid (preservative), Artificial Color), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Modified Food Starch, Distilled Vinegar, Egg Yolks, Salt Sodium Benzoate (preservative)), Pimientos (pimientos, Water, Citric Acid), Water, Stabilizer (carrageenan, Dextrose), Sodium Benzoate And Potassium Sorbate (preservatives), Xanthan Gum , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+29.00kcal, +9.93%) | |
| Total Fat | 28.57g (+17.07g, +148.43%) | |
| Saturated Fat | 16.07g (+9.88g, +159.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
| Sodium | 643.0mg (-30.00mg, -4.46%) | |
| Total Carbohydrates | 7.14g (-26.49g, -78.77%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.02g, +7.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+44.00mg, +14.06%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 125.0mg (-10.00mg, -7.41%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (cultured Milk, Salt, Enzymes), Cream Cheese (cultured Milk, Salt, Carob Bean And Or Xanthan And Or Guar Gums), Beer, Whey, Water, Horseradish, Bacon, Jalapeno Juice, Milk Fat, Potassium Sorbate To Retard Mold, Guar Gum, Salt, Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-35.00kcal, -11.99%) | |
| Total Fat | 9.73g (-1.77g, -15.39%) | |
| Saturated Fat | 4.42g (-1.77g, -28.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-9.00mg, -12.68%) | |
| Sodium | 708.0mg (+35.00mg, +5.20%) | |
| Total Carbohydrates | 32.74g (-0.89g, -2.65%) | |
| Dietary Fiber | 2.7g (+1.80g, +200.00%) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-2.65g, -19.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (-53.00mg, -16.93%) | |
| Iron, Fe | 0.88mg (=) | |
| Potassium, K | 118.0mg (-17.00mg, -12.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta Lactone*, Spinach Flakes Filling: Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzyme), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Extra Virgin Olive Oil, Canola Oil, Potato Flakes, Spinach, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+14.00kcal, +4.79%) | |
| Total Fat | 11.76g (+0.26g, +2.26%) | |
| Saturated Fat | 5.88g (-0.31g, -5.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-47.00mg, -66.20%) | |
| Sodium | 706.0mg (+33.00mg, +4.90%) | |
| Total Carbohydrates | 32.94g (-0.69g, -2.05%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 4.71g (+3.83g, +435.23%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+4.38g, +33.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 329.0mg (+16.00mg, +5.11%) | |
| Iron, Fe | 2.12mg (+1.24mg, +140.91%) | |
| Potassium, K | 153.0mg (+18.00mg, +13.33%) | |
| Vitamin D, IU | 42.0IU (+42.00IU) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Soybean Oil, Contains Less Than 2% Of The Following: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Yeast, Salt, Natural Flavor | ||