Wildly Delicious, Butternut Squash With White Bean & Brown Sugar Warm Dip by Wildly Delicious Preserve Co Ltd: Similar Foods
- Product:
- Wildly Delicious, Butternut Squash With White Bean & Brown Sugar Warm Dip
- Brand:
- Wildly Delicious
- Maker:
- Wildly Delicious Preserve Co Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2033613/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal | |
| Total Fat | 6.67g | |
| Saturated Fat | 1.0g | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg | |
| Sodium | 233.0mg | |
| Total Carbohydrates | 10.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 1.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1667.0IU | |
| Vitamin C, total ascorbic acid | 8.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Butternut Squash, White Kidney Bean (salt, Calcium Chloride, Disodium Edta), Water, Onions, Extra Virgin Olive Oil, Brown Sugar, White Wine Vinegar (contains Sulphites), Garlic, Sea Salt, Citric Acid, Green Chili, Black Pepper, Curry Powder, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-17.00kcal, -17.00%) | |
| Total Fat | 2.49g (-4.18g, -62.67%) | |
| Saturated Fat | 0.62g (-0.38g, -38.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 212.0mg (-21.00mg, -9.01%) | |
| Total Carbohydrates | 5.81g (-4.19g, -41.90%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.24g (-2.09g, -62.76%) | |
| Sugars, added | N/A | |
| Protein | 6.64g (+5.31g, +399.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1660.0IU (-7.00IU, -0.42%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-5.50mg, -68.75%) | |
| Calcium, Ca | 8.0mg (+8.00mg) | |
| Iron, Fe | 1.12mg (-0.08mg, -6.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Seasoned Beef (beef, Adobo Seasoning [salt, Granulated Garlic, Tricalcium Phosphate, Oregano, Black Pepper, Turmeric], Sea Salt, Sugar, Herbs, Onion, Spices, Paprika)*, Organic Beef Bone Broth, Burgundy Wine, Carrot, Potato*, Pearl Onion, Green Peas, Celery, Sweet Potato, Turnip, Corn Starch*, Canola Oil*, Beef Broth Concentrate (beef Stock, Natural Flavor, Salt, Beef Fat, Xanthan Gum)*, Tomato Paste (tomatoes, Citric Acid), Mushroom Powder, Tamari (water, Soybeans, Salt, Vinegar),* Spices, Garlic, Caramelized Sugar Flavor (caramelized Sugar Flavor, Maltodextrin)*, Herbs (basil, Coriander, Rosemary), Nisin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-8.00kcal, -8.00%) | |
| Total Fat | 1.77g (-4.90g, -73.46%) | |
| Saturated Fat | 0.18g (-0.82g, -82.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 216.0mg (-17.00mg, -7.30%) | |
| Total Carbohydrates | 15.9g (+5.90g, +59.00%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 2.47g (-0.86g, -25.83%) | |
| Sugars, added | N/A | |
| Protein | 3.18g (+1.85g, +139.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1678.0IU (+11.00IU, +0.66%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+7.90mg, +98.75%) | |
| Calcium, Ca | 28.0mg (+28.00mg) | |
| Iron, Fe | 0.95mg (-0.25mg, -20.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.35g | |
| Ingredients | ||
|---|---|---|
Sauce (water, Diced Tomatoes, Tomato Puree, Onions, Extra Virgin Olive Oil, Carrot Juice Concentrate, Spices, Garlic, Salt, Natural Flavor), Cooked Whole Wheat Vermicelli (whole Wheat Vermicelli, Water), Vegetable Blend (fire Roasted Portabella Mushrooms, Carrots, Fire Roasted Tomatoes, Roasted Red Bell Peppers, Spinach) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-17.00kcal, -17.00%) | |
| Total Fat | 0.0g (-6.67g, -100.00%) | |
| Saturated Fat | 0.0g (-1.00g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 233.0mg (=) | |
| Total Carbohydrates | 16.67g (+6.67g, +66.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+3.34g, +100.30%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+5.34g, +401.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1667.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.0mg (-6.00mg, -75.00%) | |
| Calcium, Ca | 33.0mg (+33.00mg) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Paste And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+26.00kcal, +26.00%) | |
| Total Fat | 0.0g (-6.67g, -100.00%) | |
| Saturated Fat | 0.0g (-1.00g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (+19.00mg) | |
| Sodium | 242.0mg (+9.00mg, +3.86%) | |
| Total Carbohydrates | 28.02g (+18.02g, +180.20%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 7.69g (+4.36g, +130.93%) | |
| Sugars, added | N/A | |
| Protein | 2.75g (+1.42g, +106.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1648.0IU (-19.00IU, -1.14%) | |
| Vitamin C, total ascorbic acid | 16.5mg (+8.50mg, +106.25%) | |
| Calcium, Ca | 11.0mg (+11.00mg) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rice Paper (tapioca Flour, Water, Rice Starch, Salt), Sweet Chili Sauce (cane Sugar, Water, Chili Garlic Sauce (chili Pepper, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Salt, Red Pepper, Xanthan Gum), Cooked Shrimp (shrimp, Salt), Lettuce, Cooked Vermicelli Bean Thread Noodle (water, Bean Thread Noodle (mung Bean, Water)), Red Bell Pepper, Cucumber, Red Cabbage, Carrots, Scallions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+18.00kcal, +18.00%) | |
| Total Fat | 5.15g (-1.52g, -22.79%) | |
| Saturated Fat | 1.84g (+0.84g, +84.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg (+33.00mg) | |
| Sodium | 235.0mg (+2.00mg, +0.86%) | |
| Total Carbohydrates | 3.68g (-6.32g, -63.20%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.47g (-1.86g, -55.86%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+13.38g, +1006.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1654.0IU (-13.00IU, -0.78%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-7.10mg, -88.75%) | |
| Calcium, Ca | 15.0mg (+15.00mg) | |
| Iron, Fe | 1.99mg (+0.79mg, +65.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Cabernet Sauvignon Wine, Carrot, Water, Pearl Onions, Port Wine, Veal Base (veal And Beef Stock, Salt, Tomato Powder (spray Dried Tomato Powder, Less Than 1% Silicon Dioxide (for Anti Caking)), Canola Oil, Vegetable Juice Concentrate (celeriac, Carrot, Onion, Garlic, Mushroom), Potato Starch, Soy Lecithin, Cocoa Powder, Natural Flavor), Beef (water, Malted Barley, Hops, Yeast), Rice Starch, Potato Starch, Vegetable Oil (canola Oil, Extra Virgin Olive Oil), Beef Broth Concentrate (beef Broth, Salt), Dark Brown Sugar (sugar, Molasses), Sea Salt, Black Pepper, Thyme, Xanthan Gum, Garlic Powder, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (+39.00kcal, +39.00%) | |
| Total Fat | 2.22g (-4.45g, -66.72%) | |
| Saturated Fat | 0.28g (-0.72g, -72.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 228.0mg (-5.00mg, -2.15%) | |
| Total Carbohydrates | 28.89g (+18.89g, +188.90%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 8.33g (+5.00g, +150.15%) | |
| Sugars, added | N/A | |
| Protein | 1.11g (-0.22g, -16.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1667.0IU (=) | |
| Vitamin C, total ascorbic acid | 20.0mg (+12.00mg, +150.00%) | |
| Calcium, Ca | 11.0mg (+11.00mg) | |
| Iron, Fe | 6.0mg (+4.80mg, +400.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rice Paper (tapioca Flour, Water, Rice Starch, Salt), Sweet Chili Sauce (cane Sugar, Water, Chili Garlic Sauce (chili Pepper, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Salt, Red Pepper, Xanthan Gum), Avocado, Lettuce, Cooked Vermicelli Bean Thread Noodle Water, Bean Thread Noodle (mung Bean, Water)), Red Bell Pepper, Cucumber, Red Cabbage Carrots, Scallions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+33.00kcal, +33.00%) | |
| Total Fat | 0.0g (-6.67g, -100.00%) | |
| Saturated Fat | 0.0g (-1.00g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 217.0mg (-16.00mg, -6.87%) | |
| Total Carbohydrates | 33.33g (+23.33g, +233.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 30.0g (+26.67g, +800.90%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.33g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1667.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (-4.00mg, -50.00%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cranberry Juice From Concentrate, Apple Cider Vinegar, Pure Cane Sugar, Water, Shallots, Apple Juice Concentrate, Sea Salt, Xanthan Gum, Natural Cranberry Flavor, Black Pepper, Cinnamon And Cloves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+7.00kcal, +7.00%) | |
| Total Fat | 1.68g (-4.99g, -74.81%) | |
| Saturated Fat | 0.84g (-0.16g, -16.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 242.0mg (+9.00mg, +3.86%) | |
| Total Carbohydrates | 16.78g (+6.78g, +67.80%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 2.68g (-0.65g, -19.52%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (+5.38g, +404.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1678.0IU (+11.00IU, +0.66%) | |
| Vitamin C, total ascorbic acid | 8.1mg (+0.10mg, +1.25%) | |
| Calcium, Ca | 50.0mg (+50.00mg) | |
| Iron, Fe | 0.6mg (-0.60mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Penne Pasta (water, Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Alfredo Sauce (water, Cheese Blend [parmesan Cheese {milk, Salt, Cheese Cultures, Enzymes}, Whey, Maltodextrin, Cheddar Cheese {milk, Cheese, Cultures, Salt, Enzymes}, Salt, Canola Oil, Disodium Phosphate, Lactic Acid, Calcium Propinate {preservative}], Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Sodium Phosphate, Sugar, Monoglycerides, Diglycerides, Soy Lecithin], Whey, Modified Food Starch, Salt, Buttermilk, Garlic Powder, Spice, Calcium Phosphate, Guar Gum, Disodium Inosinate), Cooked Roasted White Meat Chicken (white Meat Chicken, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Broccoli, Carrots, Green Peas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+10.00kcal, +10.00%) | |
| Total Fat | 2.21g (-4.46g, -66.87%) | |
| Saturated Fat | 0.37g (-0.63g, -63.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg (+44.00mg) | |
| Sodium | 265.0mg (+32.00mg, +13.73%) | |
| Total Carbohydrates | 11.03g (+1.03g, +10.30%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 1.47g (-1.86g, -55.86%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+10.43g, +784.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1654.0IU (-13.00IU, -0.78%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-5.40mg, -67.50%) | |
| Calcium, Ca | 15.0mg (+15.00mg) | |
| Iron, Fe | 2.65mg (+1.45mg, +120.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Shrimp, Water Chestnuts, Celery, Carrots, Onions, Modified Tapioca Starch, Green Onions, Water, Garlic, Egg Powder, Salt, Sugar, Black Pepper Wrapper Ingredients: Water, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bi Carbonate, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-8.00kcal, -8.00%) | |
| Total Fat | 2.29g (-4.38g, -65.67%) | |
| Saturated Fat | 1.34g (+0.34g, +34.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg (+11.00mg) | |
| Sodium | 210.0mg (-23.00mg, -9.87%) | |
| Total Carbohydrates | 12.21g (+2.21g, +22.10%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 5.73g (+2.40g, +72.07%) | |
| Sugars, added | N/A | |
| Protein | 6.11g (+4.78g, +359.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1718.0IU (+51.00IU, +3.06%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-3.40mg, -42.50%) | |
| Calcium, Ca | 23.0mg (+23.00mg) | |
| Iron, Fe | 1.03mg (-0.17mg, -14.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural**boneless Chicken Breast With Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% Of A Solution Of Water, Less Than 2% Potato Starch, Sea Salt), *brown Rice, Water, *green Beans, *carrots, *zucchini, *coconut Milk (*coconut Extract *guar Gum), *edamame (shelled Soybeans), *evaporated Cane Syrup, *red Bell Peppers, *quinoa, *wheat Free Tamari Sauce (water, *soybeans, Salt, *alcohol), Spices And Coloring, *corn Starch, *green Onions, *onion Granulated, Sea Salt, Citric Acid, *curry Spice Blend [*turmeric (for Color), *spices, * Garlic Powder, Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+26.00kcal, +26.00%) | |
| Total Fat | 4.71g (-1.96g, -29.39%) | |
| Saturated Fat | 1.18g (+0.18g, +18.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 262.0mg (+29.00mg, +12.45%) | |
| Total Carbohydrates | 15.59g (+5.59g, +55.90%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 2.06g (-1.27g, -38.14%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (+6.32g, +475.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1618.0IU (-49.00IU, -2.94%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-5.90mg, -73.75%) | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 0.42mg (-0.78mg, -65.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Durum Wheat Flour, Water Kon Loh Sauce: Water, Sesame Oil, Oyster Sauce (sugar, Salt, Oyster Extract, Soy Protein, Water), Sesame Oil (sesame Oil, Soy Oil) Sugar, Seasoning Powder (wheat Flour, Sugar, Salt, Milk Solids (whey Powder, Lactose), Soy Sauce Powder (wheat Flour, Soy Sauce, Corn Starch, Salt), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), White Wine Vinegar, Salt, Light Soy Sauce (water, Soy Beans, Wheat, Salt), Ginger, Garlic, Chili Powder, Xanthan Gum Shrimp: Shrimp, Salt, Sodium Phosphate Broccoli Florets, Carrots, Onions, Coriander Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 49.0kcal (-51.00kcal, -51.00%) | |
| Total Fat | 1.22g (-5.45g, -81.71%) | |
| Saturated Fat | 0.0g (-1.00g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 249.0mg (+16.00mg, +6.87%) | |
| Total Carbohydrates | 7.76g (-2.24g, -22.40%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 1.63g (-1.70g, -51.05%) | |
| Sugars, added | N/A | |
| Protein | 1.63g (+0.30g, +22.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1633.0IU (-34.00IU, -2.04%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-3.10mg, -38.75%) | |
| Calcium, Ca | 24.0mg (+24.00mg) | |
| Iron, Fe | 0.44mg (-0.76mg, -63.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Great Northern Beans (beans, Water, Salt, Calcium Chloride), Onions, Carrots, Celery, Diced Tomatoes (tomatoes, Tomato Juice, Less Than 2% Of: Calcium Chloride, Citric Acid), Potatoes, Peas, Corn, Garlic, Vegetable Base (vegetable Base (vegetables And Concentrated Vegetables [tomato, Celery, Onion, Carrots], Salt, Soy Sauce [water, Soybeans, Salt], Maltodextrin, Cane Sugar, Dried Potato, Soybean Oil, Caramel Color, Onion Powder, Garlic Powder, Mushroom Powder, Spice), Expeller Pressed Canola Oil, Green Beans, Cultured Dextrose, Kale, Modified Corn Starch, Tamari Soy Sauce (water, Organic Soybeans, Salt, Organic Alcohol), Sea Salt, Black Pepper, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (=) | |
| Total Fat | 0.0g (-6.67g, -100.00%) | |
| Saturated Fat | 0.0g (-1.00g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 300.0mg (+67.00mg, +28.76%) | |
| Total Carbohydrates | 16.67g (+6.67g, +66.70%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 10.0g (+6.67g, +200.30%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+5.34g, +401.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1667.0IU (=) | |
| Vitamin C, total ascorbic acid | 20.0mg (+12.00mg, +150.00%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 2.4mg (+1.20mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 49.0kcal (-51.00kcal, -51.00%) | |
| Total Fat | 1.18g (-5.49g, -82.31%) | |
| Saturated Fat | 0.12g (-0.88g, -88.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg (+34.00mg) | |
| Sodium | 228.0mg (-5.00mg, -2.15%) | |
| Total Carbohydrates | 7.06g (-2.94g, -29.40%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.06g (-0.27g, -8.11%) | |
| Sugars, added | N/A | |
| Protein | 3.06g (+1.73g, +130.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1647.0IU (-20.00IU, -1.20%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+6.10mg, +76.25%) | |
| Calcium, Ca | 24.0mg (+24.00mg) | |
| Iron, Fe | 0.64mg (-0.56mg, -46.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salad (romaine Lettuce, Imitation Crab Meat [fish Protein {alaska Pollock And Or Pacific Whiting}, Water, Wheat Starch, Brine {water, Salt, Soy Lecithin, Natural Flavors, Sodium Tripolyphosphate}, Sugar, Potato Starch, Sorbitol, Salt, Wheat Flour, Natural Flavors {hydrolyzed Soy Protein, Crab Extract}, Egg Whites, Artificial Flavors, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added {carmine, Paprika, Canthxanthin, Titanium Dioxide}], Hard Cooked Eggs [eggs, Water, Citric Acid And 1 10 Of 1% Of Sodium Benzoate {as A Preservative}], Lemon, Olives [black Olives, Water, Salt, Ferrous Gluconate {maintains Color}], Red Cabbage, Carrot, Grape Tomatoes), Louis Dressing (canola Oil, Water, Tomato Paste, Sugar, Egg Yolk, Distilled Vinegar, Horseradish, Salt, Modified Cornstarch, Sweet Onion, Spices, Lemon Juice Concentrate, Dried Onion, Chili Powder, Dried Garlic, Calcium Disodium Edta Added To Protect Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 45.0kcal (-55.00kcal, -55.00%) | |
| Total Fat | 2.86g (-3.81g, -57.12%) | |
| Saturated Fat | 2.04g (+1.04g, +104.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 253.0mg (+20.00mg, +8.58%) | |
| Total Carbohydrates | 4.9g (-5.10g, -51.00%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.63g (-1.70g, -51.05%) | |
| Sugars, added | N/A | |
| Protein | 0.41g (-0.92g, -69.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1633.0IU (-34.00IU, -2.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 16.0mg (+16.00mg) | |
| Iron, Fe | 0.15mg (-1.05mg, -87.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Carrots, Organic Coconut Milk (organic Coconut Extract At Fat Content 18%, Organic Guar Gum), Organic White Rice, Organic Onions, Organic Ginger, Organic Canola Oil, Sea Salt, Organic Garlic | ||