Artisan Bistro Thai Style Yellow Curry With Chicken by Fingerprint America: Similar Foods
- Product:
- Thai Style Yellow Curry With Chicken
- Brand:
- Artisan Bistro
- Maker:
- Fingerprint America
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1855922/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal | |
| Total Fat | 2.29g | |
| Saturated Fat | 1.34g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 210.0mg | |
| Total Carbohydrates | 12.21g | |
| Dietary Fiber | 1.5g | |
| Sugars | 5.73g | |
| Sugars, added | N/A | |
| Protein | 6.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1718.0IU | |
| Vitamin C, total ascorbic acid | 4.6mg | |
| Calcium, Ca | 23.0mg | |
| Iron, Fe | 1.03mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural**boneless Chicken Breast With Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% Of A Solution Of Water, Less Than 2% Potato Starch, Sea Salt), *brown Rice, Water, *green Beans, *carrots, *zucchini, *coconut Milk (*coconut Extract *guar Gum), *edamame (shelled Soybeans), *evaporated Cane Syrup, *red Bell Peppers, *quinoa, *wheat Free Tamari Sauce (water, *soybeans, Salt, *alcohol), Spices And Coloring, *corn Starch, *green Onions, *onion Granulated, Sea Salt, Citric Acid, *curry Spice Blend [*turmeric (for Color), *spices, * Garlic Powder, Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (+11.00kcal, +11.96%) | |
| Total Fat | 1.91g (-0.38g, -16.59%) | |
| Saturated Fat | 1.34g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 191.0mg (-19.00mg, -9.05%) | |
| Total Carbohydrates | 14.89g (+2.68g, +21.95%) | |
| Dietary Fiber | 2.3g (+0.80g, +53.33%) | |
| Sugars | 4.58g (-1.15g, -20.07%) | |
| Sugars, added | N/A | |
| Protein | 6.87g (+0.76g, +12.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1718.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.0mg (+3.40mg, +73.91%) | |
| Calcium, Ca | 31.0mg (+8.00mg, +34.78%) | |
| Iron, Fe | 1.03mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
*brown Rice, Natural** Boneless Chicken Breast With Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% Of A Solution Of Water, Less Than 2% Potato Starch, Sea Salt), *broccoli, Water, *green Beans, *peas, *carrots, *evaporated Cane Syrup, *quinoa, *coconut Milk (*coconut Extract, *guar Gum), Spices, *wheat Free Tamari Sauce (water, *soybean, Salt, *alcohol), *onion Granulated, *basil, *garlic Granulated, *lemon Juice Concentrate, Sea Salt, *corn Starch, *lemongrass Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+33.00kcal, +35.87%) | |
| Total Fat | 6.25g (+3.96g, +172.93%) | |
| Saturated Fat | 0.35g (-0.99g, -73.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 222.0mg (+12.00mg, +5.71%) | |
| Total Carbohydrates | 15.97g (+3.76g, +30.79%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 2.08g (-3.65g, -63.70%) | |
| Sugars, added | N/A | |
| Protein | 2.78g (-3.33g, -54.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1736.0IU (+18.00IU, +1.05%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+3.70mg, +80.43%) | |
| Calcium, Ca | 28.0mg (+5.00mg, +21.74%) | |
| Iron, Fe | 1.25mg (+0.22mg, +21.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Instant Corn Masa Mix (ground Stone Corn, Lime Juice), Corn Oil, Salt, Aluminum Free Baking Powder (mono Calcium Phosphate, Sodium Bicarbonate, Non Genetically Modified Corn Starch), Vegetable Stock (water, Zucchini Squash, Onion, Celery, Carrots, Potatoes, Green Peas), Sweet Roasted Peppers, Corn, Black Beans And Poblano Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (=) | |
| Total Fat | 1.77g (-0.52g, -22.71%) | |
| Saturated Fat | 0.18g (-1.16g, -86.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 216.0mg (+6.00mg, +2.86%) | |
| Total Carbohydrates | 15.9g (+3.69g, +30.22%) | |
| Dietary Fiber | 2.5g (+1.00g, +66.67%) | |
| Sugars | 2.47g (-3.26g, -56.89%) | |
| Sugars, added | N/A | |
| Protein | 3.18g (-2.93g, -47.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1678.0IU (-40.00IU, -2.33%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+11.30mg, +245.65%) | |
| Calcium, Ca | 28.0mg (+5.00mg, +21.74%) | |
| Iron, Fe | 0.95mg (-0.08mg, -7.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.35g | |
| Ingredients | ||
|---|---|---|
Sauce (water, Diced Tomatoes, Tomato Puree, Onions, Extra Virgin Olive Oil, Carrot Juice Concentrate, Spices, Garlic, Salt, Natural Flavor), Cooked Whole Wheat Vermicelli (whole Wheat Vermicelli, Water), Vegetable Blend (fire Roasted Portabella Mushrooms, Carrots, Fire Roasted Tomatoes, Roasted Red Bell Peppers, Spinach) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-22.00kcal, -23.91%) | |
| Total Fat | 0.88g (-1.41g, -61.57%) | |
| Saturated Fat | 0.0g (-1.34g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 203.0mg (-7.00mg, -3.33%) | |
| Total Carbohydrates | 13.66g (+1.45g, +11.88%) | |
| Dietary Fiber | 4.4g (+2.90g, +193.33%) | |
| Sugars | 6.61g (+0.88g, +15.36%) | |
| Sugars, added | N/A | |
| Protein | 1.76g (-4.35g, -71.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1762.0IU (+44.00IU, +2.56%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-3.00mg, -65.22%) | |
| Calcium, Ca | 18.0mg (-5.00mg, -21.74%) | |
| Iron, Fe | 0.32mg (-0.71mg, -68.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomato Puree (vine Ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid ), Water, Onions, Sweet Potatoes, Celery, Carrots, Organic Cane Sugar, Cashews, Garlic, Sea Salt, Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-17.00kcal, -18.48%) | |
| Total Fat | 1.37g (-0.92g, -40.17%) | |
| Saturated Fat | 0.59g (-0.75g, -55.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 220.0mg (+10.00mg, +4.76%) | |
| Total Carbohydrates | 7.84g (-4.37g, -35.79%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 1.57g (-4.16g, -72.60%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+0.95g, +15.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1765.0IU (+47.00IU, +2.74%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.70mg, -58.70%) | |
| Calcium, Ca | 16.0mg (-7.00mg, -30.43%) | |
| Iron, Fe | 0.56mg (-0.47mg, -45.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.59g | |
| Fatty acids, total polyunsaturated | 0.39g | |
| Ingredients | ||
|---|---|---|
Pot Pie Sauce (water, Modified Cornstarch, Onions, Half And Half [milk, Cream], Nonfat Dry Millk, Wheat Flour, Butter Fat, Chicken, Yeast Extract, Salt, Chicken Fat, Chicken Broth, Natural Flavor, Spices, Onion Juice Concentrate, Parsley, Flavorings, Xanthan Gum), Cooked Roasted White Meat Chicken (white Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Carrots, Celery, Peas, Spaetzle Dumplings (water, Enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten, Salt), Corn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 74.0kcal (-18.00kcal, -19.57%) | |
| Total Fat | 2.46g (+0.17g, +7.42%) | |
| Saturated Fat | 0.0g (-1.34g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 218.0mg (+8.00mg, +3.81%) | |
| Total Carbohydrates | 5.99g (-6.22g, -50.94%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 1.41g (-4.32g, -75.39%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (+1.64g, +26.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1761.0IU (+43.00IU, +2.50%) | |
| Vitamin C, total ascorbic acid | 14.8mg (+10.20mg, +221.74%) | |
| Calcium, Ca | 53.0mg (+30.00mg, +130.43%) | |
| Iron, Fe | 0.95mg (-0.08mg, -7.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Grilled Chicken Breast (boneless Skinless Chicken Breast Fillet With Rib Meat, Soy Protein [water, Isolated Soy Protein, Soy Lecithin, Salt]), Grape Tomatoes, Whole Grain Croutons (white Whole Wheat Flour, Canola And Or Sunflower Oil, Spelt Flour, Whey, Wheat Gluten, Amaranth Flour, Quinoaflour, Salt, 2% Or Less Of Sugar, Yeast, Ascorbic Acid, Dehydrated Parsley, Garlic Powder, Vinegar, Natural Andartificial Flavor, Parmesan Cheese And Enzyme Modified Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cultured Nonfat Milk, Annatto [color], Extractives Of Turmeric And Paprika [color], Tbhq [to Preserve Freshness]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-9.00kcal, -9.78%) | |
| Total Fat | 0.0g (-2.29g, -100.00%) | |
| Saturated Fat | 0.0g (-1.34g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 233.0mg (+23.00mg, +10.95%) | |
| Total Carbohydrates | 16.67g (+4.46g, +36.53%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 6.67g (+0.94g, +16.40%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.56g, +9.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1667.0IU (-51.00IU, -2.97%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.60mg, -56.52%) | |
| Calcium, Ca | 33.0mg (+10.00mg, +43.48%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Paste And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+15.00kcal, +16.30%) | |
| Total Fat | 1.68g (-0.61g, -26.64%) | |
| Saturated Fat | 0.84g (-0.50g, -37.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 242.0mg (+32.00mg, +15.24%) | |
| Total Carbohydrates | 16.78g (+4.57g, +37.43%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 2.68g (-3.05g, -53.23%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (+0.60g, +9.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1678.0IU (-40.00IU, -2.33%) | |
| Vitamin C, total ascorbic acid | 8.1mg (+3.50mg, +76.09%) | |
| Calcium, Ca | 50.0mg (+27.00mg, +117.39%) | |
| Iron, Fe | 0.6mg (-0.43mg, -41.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Penne Pasta (water, Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Alfredo Sauce (water, Cheese Blend [parmesan Cheese {milk, Salt, Cheese Cultures, Enzymes}, Whey, Maltodextrin, Cheddar Cheese {milk, Cheese, Cultures, Salt, Enzymes}, Salt, Canola Oil, Disodium Phosphate, Lactic Acid, Calcium Propinate {preservative}], Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Sodium Phosphate, Sugar, Monoglycerides, Diglycerides, Soy Lecithin], Whey, Modified Food Starch, Salt, Buttermilk, Garlic Powder, Spice, Calcium Phosphate, Guar Gum, Disodium Inosinate), Cooked Roasted White Meat Chicken (white Meat Chicken, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Broccoli, Carrots, Green Peas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+28.00kcal, +30.43%) | |
| Total Fat | 4.23g (+1.94g, +84.72%) | |
| Saturated Fat | 1.76g (+0.42g, +31.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-4.00mg, -36.36%) | |
| Sodium | 239.0mg (+29.00mg, +13.81%) | |
| Total Carbohydrates | 19.01g (+6.80g, +55.69%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 12.68g (+6.95g, +121.29%) | |
| Sugars, added | N/A | |
| Protein | 1.41g (-4.70g, -76.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1761.0IU (+43.00IU, +2.50%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.90mg, -63.04%) | |
| Calcium, Ca | 28.0mg (+5.00mg, +21.74%) | |
| Iron, Fe | 0.51mg (-0.52mg, -50.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sweet Potatoes, Milk, Brown Sugar, Butter (cream And Salt), Sugar, Contains 2% Or Less Of Liquid Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), Salt, Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation [salt, Nisin]), Spices, Potassium Sorbate (preservative), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-9.00kcal, -9.78%) | |
| Total Fat | 2.49g (+0.20g, +8.73%) | |
| Saturated Fat | 0.62g (-0.72g, -53.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+6.00mg, +54.55%) | |
| Sodium | 212.0mg (+2.00mg, +0.95%) | |
| Total Carbohydrates | 5.81g (-6.40g, -52.42%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.24g (-4.49g, -78.36%) | |
| Sugars, added | N/A | |
| Protein | 6.64g (+0.53g, +8.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1660.0IU (-58.00IU, -3.38%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-2.10mg, -45.65%) | |
| Calcium, Ca | 8.0mg (-15.00mg, -65.22%) | |
| Iron, Fe | 1.12mg (+0.09mg, +8.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Seasoned Beef (beef, Adobo Seasoning [salt, Granulated Garlic, Tricalcium Phosphate, Oregano, Black Pepper, Turmeric], Sea Salt, Sugar, Herbs, Onion, Spices, Paprika)*, Organic Beef Bone Broth, Burgundy Wine, Carrot, Potato*, Pearl Onion, Green Peas, Celery, Sweet Potato, Turnip, Corn Starch*, Canola Oil*, Beef Broth Concentrate (beef Stock, Natural Flavor, Salt, Beef Fat, Xanthan Gum)*, Tomato Paste (tomatoes, Citric Acid), Mushroom Powder, Tamari (water, Soybeans, Salt, Vinegar),* Spices, Garlic, Caramelized Sugar Flavor (caramelized Sugar Flavor, Maltodextrin)*, Herbs (basil, Coriander, Rosemary), Nisin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (-37.00kcal, -40.22%) | |
| Total Fat | 1.95g (-0.34g, -14.85%) | |
| Saturated Fat | 0.0g (-1.34g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 188.0mg (-22.00mg, -10.48%) | |
| Total Carbohydrates | 4.69g (-7.52g, -61.59%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.12g (-2.61g, -45.55%) | |
| Sugars, added | N/A | |
| Protein | 0.78g (-5.33g, -87.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1758.0IU (+40.00IU, +2.33%) | |
| Vitamin C, total ascorbic acid | 11.7mg (+7.10mg, +154.35%) | |
| Calcium, Ca | 31.0mg (+8.00mg, +34.78%) | |
| Iron, Fe | 0.84mg (-0.19mg, -18.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Onions, Clam Juice, White Wine (contains Sulfites), Carrots, Water, Green Peppers, Cilantro, Extra Virgin Olive Oil, Fish Sauce (water, Anchovy Extract, Sugar, Salt), Garlic, Ginger, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+8.00kcal, +8.70%) | |
| Total Fat | 6.67g (+4.38g, +191.27%) | |
| Saturated Fat | 1.0g (-0.34g, -25.37%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 233.0mg (+23.00mg, +10.95%) | |
| Total Carbohydrates | 10.0g (-2.21g, -18.10%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.33g (-2.40g, -41.88%) | |
| Sugars, added | N/A | |
| Protein | 1.33g (-4.78g, -78.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1667.0IU (-51.00IU, -2.97%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+3.40mg, +73.91%) | |
| Calcium, Ca | 0.0mg (-23.00mg, -100.00%) | |
| Iron, Fe | 1.2mg (+0.17mg, +16.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Butternut Squash, White Kidney Bean (salt, Calcium Chloride, Disodium Edta), Water, Onions, Extra Virgin Olive Oil, Brown Sugar, White Wine Vinegar (contains Sulphites), Garlic, Sea Salt, Citric Acid, Green Chili, Black Pepper, Curry Powder, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 57.0kcal (-35.00kcal, -38.04%) | |
| Total Fat | 0.0g (-2.29g, -100.00%) | |
| Saturated Fat | 0.0g (-1.34g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 159.0mg (-51.00mg, -24.29%) | |
| Total Carbohydrates | 11.49g (-0.72g, -5.90%) | |
| Dietary Fiber | 3.4g (+1.90g, +126.67%) | |
| Sugars | 4.6g (-1.13g, -19.72%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-2.66g, -43.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1724.0IU (+6.00IU, +0.35%) | |
| Vitamin C, total ascorbic acid | 5.5mg (+0.90mg, +19.57%) | |
| Calcium, Ca | 23.0mg (=) | |
| Iron, Fe | 0.83mg (-0.20mg, -19.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Peas, Carrots And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+40.00kcal, +43.48%) | |
| Total Fat | 2.94g (+0.65g, +28.38%) | |
| Saturated Fat | 0.88g (-0.46g, -34.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (-10.00mg, -90.91%) | |
| Sodium | 209.0mg (-1.00mg, -0.48%) | |
| Total Carbohydrates | 21.47g (+9.26g, +75.84%) | |
| Dietary Fiber | 5.6g (+4.10g, +273.33%) | |
| Sugars | 5.29g (-0.44g, -7.68%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-1.40g, -22.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1765.0IU (+47.00IU, +2.74%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+6.00mg, +130.43%) | |
| Calcium, Ca | 29.0mg (+6.00mg, +26.09%) | |
| Iron, Fe | 1.59mg (+0.56mg, +54.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Farro Wheat (water, Farro Wheat), Black Beans (water, Black Beans, Salt), Roasted Portobello Mushrooms, Mango, Roasted Red Bell Pepper Puree, Sweet Potatoes, Fire Roasted Red Bell Peppers, Cashew And Coconut Chip Mix (cashews, Toasted Coconut Chips [coconut Meat, Sugar], Vegetable Oil [peanut Oil, Canola Oil, Sunflower Oil And Or Soybean Oil]), Extra Virgin Olive Oil, Red Wine Vinegar (red Wine Vinegar, Water), Garlic Puree, Lemon Juice Concentrate, Sea Salt, Rice Starch, Dried Lemon Peel, Paprika, Spices, Chile De Arbol Powder, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+38.00kcal, +41.30%) | |
| Total Fat | 10.0g (+7.71g, +336.68%) | |
| Saturated Fat | 2.0g (+0.66g, +49.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-6.00mg, -54.55%) | |
| Sodium | 190.0mg (-20.00mg, -9.52%) | |
| Total Carbohydrates | 10.0g (-2.21g, -18.10%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 7.0g (+1.27g, +22.16%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (-4.11g, -67.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1750.0IU (+32.00IU, +1.86%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+0.20mg, +4.35%) | |
| Calcium, Ca | 60.0mg (+37.00mg, +160.87%) | |
| Iron, Fe | 0.36mg (-0.67mg, -65.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce Mix (green Leaf Lettuce, Frisee, Endive, Radicchio, Carrots), White Balsamic Vinaigrette (vegetable Oil [soybean Oil, Canola Oil], White Balsamic Vinegar, White Wine, Sugar, Olive Oil, Vidalia Onion, Dijon Mustard [water, Vinegar, Mustard Seeds, Salt, Spices], Garlic, Basil, Spices, Salt, Natural Flavor, Lemon Juice Concentrate, Xanthan Gum, Extractive Of Orange), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Frosted Almonds (almonds, Sugar, Honey, Sea Salt), Cranberries (cranberries, Sugar, Sunflower Oil) Lettuce Ingredients May Vary By Season | ||