Weis 2 Cheese Manicotti by Weis Markets, Inc: Similar Foods
- Product:
- 2 Cheese Manicotti
- Brand:
- Weis
- Maker:
- Weis Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2020748/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal | |
| Total Fat | 7.95g | |
| Saturated Fat | 3.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 46.0mg | |
| Sodium | 384.0mg | |
| Total Carbohydrates | 19.87g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.65g | |
| Sugars, added | N/A | |
| Protein | 9.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 166.0mg | |
| Iron, Fe | 1.19mg | |
| Potassium, K | 36.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.66g | |
| Fatty acids, total polyunsaturated | 0.33g | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Manicotti Pasta ([ Unbleached Durum Flour Enriched With Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs), Modified Corn Starch, Water, Salt, Romano Cheese (pasteurized Sheep's And Or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+7.00kcal, +3.78%) | |
| Total Fat | 7.95g (=) | |
| Saturated Fat | 3.97g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (=) | |
| Sodium | 391.0mg (+7.00mg, +1.82%) | |
| Total Carbohydrates | 22.52g (+2.65g, +13.34%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.65g (=) | |
| Sugars, added | N/A | |
| Protein | 9.27g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 166.0mg (=) | |
| Iron, Fe | 1.79mg (+0.60mg, +50.42%) | |
| Potassium, K | 40.0mg (+4.00mg, +11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.66g (=) | |
| Fatty acids, total polyunsaturated | 0.33g (=) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (whey Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta Shells (enriched Wheat Flour [ Unbleached Semolina Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Modified Corn Starch, Water, Salt, Romano Cheese (pasteurized Sheep's And Or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+12.00kcal, +6.49%) | |
| Total Fat | 7.87g (-0.08g, -1.01%) | |
| Saturated Fat | 3.54g (-0.43g, -10.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-18.00mg, -39.13%) | |
| Sodium | 394.0mg (+10.00mg, +2.60%) | |
| Total Carbohydrates | 20.47g (+0.60g, +3.02%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 3.94g (+1.29g, +48.68%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+2.54g, +27.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-16.00IU, -4.83%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 157.0mg (-9.00mg, -5.42%) | |
| Iron, Fe | 1.13mg (-0.06mg, -5.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, White Distilled Vinegar, Fructose, Modified Corn Starch, Molasses [refinery Syrup, Cane Molasses, Cane Caramel Color], Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color, Xanthan Gum, Citric Acid), Cheeses (white Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), White Chicken (chicken Breast With Rib Meat, Water, Salt, Modified Tapioca Starch, Garlic Powder, Onion Powder, Chicken Powder [chicken Broth, Chicken Fat, Maltodextrin, Natural Flavor], Dextrose, Spices, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean Oil And Cottonseed Oil], Natural Smoke Flavor, Natural Flavor, Salt, Sodium Phosphate), Roasted Red Onion, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+16.00kcal, +8.65%) | |
| Total Fat | 14.1g (+6.15g, +77.36%) | |
| Saturated Fat | 7.26g (+3.29g, +82.87%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 45.0mg (-1.00mg, -2.17%) | |
| Sodium | 363.0mg (-21.00mg, -5.47%) | |
| Total Carbohydrates | 9.83g (-10.04g, -50.53%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 2.14g (-0.51g, -19.25%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-0.30g, -3.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-10.00IU, -3.02%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 150.0mg (-16.00mg, -9.64%) | |
| Iron, Fe | 0.62mg (-0.57mg, -47.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Cooked Cavatapi (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Pork Sausage (pork, Water, Salt, Sugar, Spices, Dextrose, Sodium Phosphate, Monosodium Glutamate, Chili Pepper, Natural Flavoring, Caramel Color), Beef, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Process American Cheese (cultured Milk, Water, Skim Milk, Cream, Whey, Sodium Phosphates, Salt, Sorbic Acid [preservative] Annatto Color, Enzymes), Heavy Cream (cream, Sodium Citrate, Carrageenan, Polysorbate 80), Water, Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Mascarpone Cheese (pasteurized Cream, Milk Proteins, Acidulate), Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Applewood Smoked Bacon (bacon Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Onion, Modified Corn Starch, Butter (sweet Cream, Salt), Starch Blend (modified Corn Starch, Mono And Diglycerides, Xanthan Gum, Guar Gum), Cultured Dextrose And Maltodextrin, Annatto Color (soybean Oil, Mono And Diglycerides, Annatto Extract), Potassium Sorbate And Sodium Benzoate To Protect Flavor, Salt, Spice, Rosemary Extract (canola Oil, Rosemary Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+7.00kcal, +3.78%) | |
| Total Fat | 10.71g (+2.76g, +34.72%) | |
| Saturated Fat | 6.7g (+2.73g, +68.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-15.00mg, -32.61%) | |
| Sodium | 411.0mg (+27.00mg, +7.03%) | |
| Total Carbohydrates | 16.07g (-3.80g, -19.12%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 2.68g (+0.03g, +1.13%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (-1.23g, -13.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 335.0IU (+4.00IU, +1.21%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 179.0mg (+13.00mg, +7.83%) | |
| Iron, Fe | 0.8mg (-0.39mg, -32.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta [durum Wheat Semolina Enriched (niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Eggs, Water, Beta Carotene], Milk, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color And Anticaking Agent (potato Starch, Powdered Cellulose)], Butter, Flour [enriched Hard Red Spring Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Salt, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+7.00kcal, +3.78%) | |
| Total Fat | 10.71g (+2.76g, +34.72%) | |
| Saturated Fat | 6.7g (+2.73g, +68.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-15.00mg, -32.61%) | |
| Sodium | 411.0mg (+27.00mg, +7.03%) | |
| Total Carbohydrates | 16.07g (-3.80g, -19.12%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 2.68g (+0.03g, +1.13%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (-1.23g, -13.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 335.0IU (+4.00IU, +1.21%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 179.0mg (+13.00mg, +7.83%) | |
| Iron, Fe | 0.8mg (-0.39mg, -32.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta [water, Durum Wheat Semolina {niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}, Powdered Eggs], Milk , Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color And Anticaking Agent (potato Starch, Powdered Cellulose)], Butter, Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Cayenne Pepper, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-3.00kcal, -1.62%) | |
| Total Fat | 10.1g (+2.15g, +27.04%) | |
| Saturated Fat | 5.05g (+1.08g, +27.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-21.00mg, -45.65%) | |
| Sodium | 364.0mg (-20.00mg, -5.21%) | |
| Total Carbohydrates | 19.19g (-0.68g, -3.42%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 2.02g (-0.63g, -23.77%) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-4.22g, -45.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-28.00IU, -8.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 152.0mg (-14.00mg, -8.43%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yellow Polenta (water, Milk, Yellow Corn Flour, Cheese [milk, Salt, Rennet, Lactic Ferments, Lysozyme {enzyme From Egg White}], Butter, Vegetable Broth [salt, Yeast Extract, Whole Rice Flour, Sunflower Seed Oil, Onion, Carrots, Celery, Spices {turmeric, Nutmeg, Parsley}]), Natural Flavor, Pepper, Nutmeg, Shiitake Mushrooms, Smoked Mozzarella Cheese (milk, Salt, Rennet, Lactic Ferments), Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+15.00kcal, +8.11%) | |
| Total Fat | 20.0g (+12.05g, +151.57%) | |
| Saturated Fat | 11.67g (+7.70g, +193.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+4.00mg, +8.70%) | |
| Sodium | 400.0mg (+16.00mg, +4.17%) | |
| Total Carbohydrates | 6.67g (-13.20g, -66.43%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+0.68g, +25.66%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.94g, -64.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-33.00mg, -19.88%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade A Cream And Milk, Modified Corn Starch, Gum Acacia, Guar Gum, Locust Bean Gum, Carrageenan, Non Fat Dry Milk, Natural Butter Flavor, Artificial Flavor, Sea Salt, Sodium Propionate, Potassium Sorbate, Calcium Acetate, And Annatto (food Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-18.00kcal, -9.73%) | |
| Total Fat | 11.67g (+3.72g, +46.79%) | |
| Saturated Fat | 6.67g (+2.70g, +68.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-13.00mg, -28.26%) | |
| Sodium | 367.0mg (-17.00mg, -4.43%) | |
| Total Carbohydrates | 10.0g (-9.87g, -49.67%) | |
| Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
| Sugars | 3.33g (+0.68g, +25.66%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.60g, -28.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-33.00mg, -19.88%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Cow's And Goat Milk, Cream, Skim Milk, Active Bacterial Cultures (s Thermophilus, L Bulgaricus, L Acidophilus, B Lactis)), Cucumbers, Canola Oil, Salt, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+6.00kcal, +3.24%) | |
| Total Fat | 6.58g (-1.37g, -17.23%) | |
| Saturated Fat | 3.29g (-0.68g, -17.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+33.00mg, +71.74%) | |
| Sodium | 414.0mg (+30.00mg, +7.81%) | |
| Total Carbohydrates | 22.37g (+2.50g, +12.58%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 0.66g (-1.99g, -75.09%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+1.91g, +20.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (-2.00IU, -0.60%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 164.0mg (-2.00mg, -1.20%) | |
| Iron, Fe | 2.37mg (+1.18mg, +99.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shrimp (shrimp, Salt, Sodium Tripolyphosphate [used As A Preservative]), Water, Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Liquid Pasteurized Whole Eggs, White Wine (sulfites), Whole Milk Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [added To Prevent Caking]), Lemon Juice (filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [preservative], Sodium Benzoate [preservative], Lemon Oil), Modified Corn Starch, Garlic, Parsley, Concentrated Butter (butter [cream, Salt], Flavor), Salt, Parsley Powder, Black Pepper, Natural Butter Flavor (gum Arabic, Salt, Coconut Oil, Natural Flavor), White Pepper, Rosemary Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+15.00kcal, +8.11%) | |
| Total Fat | 20.0g (+12.05g, +151.57%) | |
| Saturated Fat | 5.0g (+1.03g, +25.94%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-13.00mg, -28.26%) | |
| Sodium | 400.0mg (+16.00mg, +4.17%) | |
| Total Carbohydrates | 6.67g (-13.20g, -66.43%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+0.68g, +25.66%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.94g, -64.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-33.00mg, -19.88%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Honey, Live Cultures), Sour Cream, Buttermilk, Mayonnaise (expeller Pressed Non Gmo Canola Oil, Eggs, Water, Non Gmo Vinegar, Organic Cane Sugar, Mustard Flour, Salt), Non Gmo Wine Vinegar, Onion, Herbs And Spices, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+19.00kcal, +10.27%) | |
| Total Fat | 11.27g (+3.32g, +41.76%) | |
| Saturated Fat | 6.34g (+2.37g, +59.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+3.00mg, +6.52%) | |
| Sodium | 423.0mg (+39.00mg, +10.16%) | |
| Total Carbohydrates | 17.61g (-2.26g, -11.37%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.41g (-1.24g, -46.79%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+0.59g, +6.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+21.00IU, +6.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 176.0mg (+10.00mg, +6.02%) | |
| Iron, Fe | 1.01mg (-0.18mg, -15.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shell Pasta [water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Alfredo Sauce (water, Cream Powder, Cheese Powder, Wheat Flour, Corn Starch, Butter Powder, Salt, Lactose, Soy Lecithin, Natural Flavors, Xanthan Gum, Garlic Powder, Spice, Guar Gum), Cream, Shrimp, Imitation Crab [fish Protein (pollock And Or Pacific Whiting), Water, Wheat Starch, Egg White, Sugar, Sorbitol Contains 2% Or Less Of: Potato Starch, Modified Tapioca Starch, Salt, Natural Crab Concentrate And Artificial Flavors, Isolated Soy Protein, Rice Wine (water, Sugar, Alcohol, Rice, Salt), Calcium Carbonate, Carrageenan, Hydrolyzed Corn, Soy, And Wheat Protein, Sodium Tripolyphosphate, Disodium Inosinate And Guanylate, Carmine, Color Added], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring), Bleached Wheat Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Minced Lobster Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Calcium Propionate, Whey, Buttermilk, Disodium Phosphate, Annatto Extract, Onion Powder, Soy Lecithin, Sea Salt, Potassium Chloride, Garlic Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (=) | |
| Total Fat | 7.49g (-0.46g, -5.79%) | |
| Saturated Fat | 3.52g (-0.45g, -11.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (=) | |
| Sodium | 335.0mg (-49.00mg, -12.76%) | |
| Total Carbohydrates | 20.26g (+0.39g, +1.96%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.64g (-0.01g, -0.38%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-0.46g, -4.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-1.00IU, -0.30%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 154.0mg (-12.00mg, -7.23%) | |
| Iron, Fe | 0.48mg (-0.71mg, -59.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ziti Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Eggplant, Zucchini, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Enzymes, Cellulose Powder As Anti Caking), Tomato Sauce (tomato Puree, Salt, Onion Powder, Garlic Powder, Natural Flavorings), Dry White Wine, Whole Eggs, Spinach, Olive Oil, Onion, Unsalted Butter (cream), Egg Yolk, Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), All Purpose Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Goat Milk (goat Milk, Vitamin D3, Folic Acid), Sea Salt, Black Pepper, Nutmeg, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+8.00kcal, +4.32%) | |
| Total Fat | 6.67g (-1.28g, -16.10%) | |
| Saturated Fat | 3.33g (-0.64g, -16.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-31.00mg, -67.39%) | |
| Sodium | 378.0mg (-6.00mg, -1.56%) | |
| Total Carbohydrates | 25.19g (+5.32g, +26.77%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.48g (-1.17g, -44.15%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+0.36g, +3.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (-35.00IU, -10.57%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 185.0mg (+19.00mg, +11.45%) | |
| Iron, Fe | 1.33mg (+0.14mg, +11.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Artichokes (artichokes, Citric Acid, Ascorbic Acid), Spinach, Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), Garlic Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Sugar, Palm Oil, Olive Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Creamy Garlic Sauce: Water, Corn Starch, Maltodextrin, Buttermilk Solids, Nonfat Dry Milk, Salt, Modified Cornstarch, Dried Garlic, Carrageenan, Lactic Acid, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-24.00kcal, -12.97%) | |
| Total Fat | 12.5g (+4.55g, +57.23%) | |
| Saturated Fat | 5.36g (+1.39g, +35.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-28.00mg, -60.87%) | |
| Sodium | 393.0mg (+9.00mg, +2.34%) | |
| Total Carbohydrates | 14.29g (-5.58g, -28.08%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-2.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.13g, -22.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-23.00mg, -13.86%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Milk, Cultures), Olive Oil, Dehydrated Onions, Onion Cultured Dextrose* (to Preserve Freshness), Natural Flavorings, Salt, Garlic, Black Pepper, Guar Gum, Thyme, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+15.00kcal, +8.11%) | |
| Total Fat | 20.0g (+12.05g, +151.57%) | |
| Saturated Fat | 5.0g (+1.03g, +25.94%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-13.00mg, -28.26%) | |
| Sodium | 417.0mg (+33.00mg, +8.59%) | |
| Total Carbohydrates | 6.67g (-13.20g, -66.43%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+0.68g, +25.66%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.60g, -28.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-33.00mg, -19.88%) | |
| Iron, Fe | 0.0mg (-1.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Honey, Live Cultures), Sour Cream, Buttermilk, Mayonnaise (expeller Pressed Non Gmo Canola Oil, Eggs, Water, Non Gmo Vinegar, Organic Cane Sugar, Mustard Flour, Salt), Blue Cheese (pasteurized Milk, Culture, Enzymes, Lactic Acid,) Non Gmo Wine Vinegar, Onion, Herbs And Spices, Guar Gum | ||