Wegmans Mild Cheddar Cheese Sticks, Mild Cheddar by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Mild Cheddar Cheese Sticks, Mild Cheddar
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2419678/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal | |
| Total Fat | 33.33g | |
| Saturated Fat | 20.83g | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg | |
| Sodium | 708.0mg | |
| Total Carbohydrates | 4.17g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 112.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 33.33g (=) | |
| Saturated Fat | 19.05g (-1.78g, -8.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+12.00mg, +14.46%) | |
| Sodium | 714.0mg (+6.00mg, +0.85%) | |
| Total Carbohydrates | 4.76g (+0.59g, +14.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 733.0mg (-17.00mg, -2.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 110.0mg (-2.00mg, -1.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-7.00kcal, -1.87%) | |
| Total Fat | 26.32g (-7.01g, -21.03%) | |
| Saturated Fat | 15.79g (-5.04g, -24.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-4.00mg, -4.82%) | |
| Sodium | 711.0mg (+3.00mg, +0.42%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+1.32g, +5.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 753.0mg (+3.00mg, +0.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 137.0mg (+25.00mg, +22.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 19.05g (-1.78g, -8.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+12.00mg, +14.46%) | |
| Sodium | 714.0mg (+6.00mg, +0.85%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 752.0mg (+2.00mg, +0.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 81.0mg (-31.00mg, -27.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 19.05g (-1.78g, -8.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+12.00mg, +14.46%) | |
| Sodium | 714.0mg (+6.00mg, +0.85%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 752.0mg (+2.00mg, +0.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 81.0mg (-31.00mg, -27.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Jalapeo Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 19.05g (-1.78g, -8.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+12.00mg, +14.46%) | |
| Sodium | 714.0mg (+6.00mg, +0.85%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 752.0mg (+2.00mg, +0.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 81.0mg (-31.00mg, -27.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 25.0g (-8.33g, -24.99%) | |
| Saturated Fat | 17.86g (-2.97g, -14.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+6.00mg, +7.23%) | |
| Sodium | 714.0mg (+6.00mg, +0.85%) | |
| Total Carbohydrates | 3.57g (-0.60g, -14.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+3.57g, +14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 775.0mg (+25.00mg, +3.33%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 125.0mg (+13.00mg, +11.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Low Moisture Part Skim Mozzarella Cheese (organic Cultured Pasteurized Reduced Fat Milk, Salt, Microbial Enzymes), Organic Provolone Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes), Organic Romano Cheese (organic Cultured Pasteurized Cow's Milk, Salt, Animal Enzymes, Microbial Enzymes), Organic Parmesan Cheese (organic Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes), Powdered Cellulose (added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-7.00kcal, -1.87%) | |
| Total Fat | 26.32g (-7.01g, -21.03%) | |
| Saturated Fat | 15.79g (-5.04g, -24.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-4.00mg, -4.82%) | |
| Sodium | 684.0mg (-24.00mg, -3.39%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+1.32g, +5.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 753.0mg (+3.00mg, +0.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 137.0mg (+25.00mg, +22.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (-11.00kcal, -2.93%) | |
| Total Fat | 31.82g (-1.51g, -4.53%) | |
| Saturated Fat | 18.18g (-2.65g, -12.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+8.00mg, +9.64%) | |
| Sodium | 727.0mg (+19.00mg, +2.68%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.73g (-2.27g, -9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 745.0mg (-5.00mg, -0.67%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 82.0mg (-30.00mg, -26.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 17.86g (-2.97g, -14.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+6.00mg, +7.23%) | |
| Sodium | 714.0mg (+6.00mg, +0.85%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 736.0mg (-14.00mg, -1.87%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 82.0mg (-30.00mg, -26.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Graziers Grass Fed Pasteurized Cultured Whole Milk, Hatch Peppers, Sea Salt, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 25.0g (-8.33g, -24.99%) | |
| Saturated Fat | 17.86g (-2.97g, -14.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-12.00mg, -14.46%) | |
| Sodium | 714.0mg (+6.00mg, +0.85%) | |
| Total Carbohydrates | 3.57g (-0.60g, -14.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 143.0mg (+31.00mg, +27.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal (-29.00kcal, -7.73%) | |
| Total Fat | 23.08g (-10.25g, -30.75%) | |
| Saturated Fat | 15.38g (-5.45g, -26.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (-6.00mg, -7.23%) | |
| Sodium | 692.0mg (-16.00mg, -2.26%) | |
| Total Carbohydrates | 7.69g (+3.52g, +84.41%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.85g (+3.85g) | |
| Sugars, added | N/A | |
| Protein | 23.08g (-1.92g, -7.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 731.0mg (-19.00mg, -2.53%) | |
| Iron, Fe | 0.38mg (+0.38mg) | |
| Potassium, K | 115.0mg (+3.00mg, +2.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Grated Parmesan & Romano Cheese [(pasteurized Part Skim Cow's Milk,cheese Culture, Salt, And Enzymes), Powdered Cellulose (to Prevent Caking), And Potassium Sorbate (to Protect Flavor)], Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal (-29.00kcal, -7.73%) | |
| Total Fat | 23.08g (-10.25g, -30.75%) | |
| Saturated Fat | 15.38g (-5.45g, -26.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (-6.00mg, -7.23%) | |
| Sodium | 692.0mg (-16.00mg, -2.26%) | |
| Total Carbohydrates | 7.69g (+3.52g, +84.41%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.85g (+3.85g) | |
| Sugars, added | N/A | |
| Protein | 23.08g (-1.92g, -7.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 731.0mg (-19.00mg, -2.53%) | |
| Iron, Fe | 0.38mg (+0.38mg) | |
| Potassium, K | 115.0mg (+3.00mg, +2.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Grated Parmesan & Romano Cheese [(pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, And Enzymes), Powdered Cellulose (to Prevent Caking), And Potassium Sorbate (to Protect Flavor)], Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 32.14g (-1.19g, -3.57%) | |
| Saturated Fat | 21.43g (+0.60g, +2.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+6.00mg, +7.23%) | |
| Sodium | 679.0mg (-29.00mg, -4.10%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 725.0mg (-25.00mg, -3.33%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 104.0mg (-8.00mg, -7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (-11.00kcal, -2.93%) | |
| Total Fat | 31.82g (-1.51g, -4.53%) | |
| Saturated Fat | 20.45g (-0.38g, -1.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+8.00mg, +9.64%) | |
| Sodium | 682.0mg (-26.00mg, -3.67%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.27g (+2.27g, +9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 768.0mg (+18.00mg, +2.40%) | |
| Iron, Fe | 0.91mg (+0.91mg) | |
| Potassium, K | 91.0mg (-21.00mg, -18.75%) | |
| Vitamin D, IU | 18.0IU (+18.00IU) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (-11.00kcal, -2.93%) | |
| Total Fat | 31.82g (-1.51g, -4.53%) | |
| Saturated Fat | 20.45g (-0.38g, -1.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (+8.00mg, +9.64%) | |
| Sodium | 682.0mg (-26.00mg, -3.67%) | |
| Total Carbohydrates | 0.0g (-4.17g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.27g (+2.27g, +9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 768.0mg (+18.00mg, +2.40%) | |
| Iron, Fe | 0.91mg (+0.91mg) | |
| Potassium, K | 91.0mg (-21.00mg, -18.75%) | |
| Vitamin D, IU | 18.0IU (+18.00IU) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) | ||