Crystal Farms 6 Cheese Italian A Blend Of Low Moisture Part Skim Mozzarella, Monterey Jack, Provolone, Asiago, Parmesan And Romano (made From Cow's Milk) Cheeses, 6 Cheese Italian by Milton G Waldbaum Company: Similar Foods
- Product:
- 6 Cheese Italian A Blend Of Low Moisture Part Skim Mozzarella, Monterey Jack, Provolone, Asiago, Parmesan And Romano (made From Cow's Milk) Cheeses, 6 Cheese Italian
- Brand:
- Crystal Farms
- Maker:
- Milton G Waldbaum Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2634324/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal | |
| Total Fat | 23.08g | |
| Saturated Fat | 15.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 77.0mg | |
| Sodium | 692.0mg | |
| Total Carbohydrates | 7.69g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.85g | |
| Sugars, added | N/A | |
| Protein | 23.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 731.0mg | |
| Iron, Fe | 0.38mg | |
| Potassium, K | 115.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Grated Parmesan & Romano Cheese [(pasteurized Part Skim Cow's Milk,cheese Culture, Salt, And Enzymes), Powdered Cellulose (to Prevent Caking), And Potassium Sorbate (to Protect Flavor)], Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal (=) | |
| Total Fat | 23.08g (=) | |
| Saturated Fat | 15.38g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (=) | |
| Sodium | 692.0mg (=) | |
| Total Carbohydrates | 7.69g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.85g (=) | |
| Sugars, added | N/A | |
| Protein | 23.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 731.0mg (=) | |
| Iron, Fe | 0.38mg (=) | |
| Potassium, K | 115.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Grated Parmesan & Romano Cheese [(pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, And Enzymes), Powdered Cellulose (to Prevent Caking), And Potassium Sorbate (to Protect Flavor)], Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+11.00kcal, +3.18%) | |
| Total Fat | 28.57g (+5.49g, +23.79%) | |
| Saturated Fat | 21.43g (+6.05g, +39.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+12.00mg, +15.58%) | |
| Sodium | 679.0mg (-13.00mg, -1.88%) | |
| Total Carbohydrates | 3.57g (-4.12g, -53.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.65g, -7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 721.0mg (-10.00mg, -1.37%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 107.0mg (-8.00mg, -6.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture Alt, Enzymes And Annato Free Flowowder (potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Natam Cin & Enzyme Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+7.00kcal, +2.02%) | |
| Total Fat | 29.41g (+6.33g, +27.43%) | |
| Saturated Fat | 17.65g (+2.27g, +14.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+11.00mg, +14.29%) | |
| Sodium | 676.0mg (-16.00mg, -2.31%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+0.45g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 706.0mg (-25.00mg, -3.42%) | |
| Iron, Fe | 0.59mg (+0.21mg, +55.26%) | |
| Potassium, K | 118.0mg (+3.00mg, +2.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Pasteurized Cream, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+11.00kcal, +3.18%) | |
| Total Fat | 28.57g (+5.49g, +23.79%) | |
| Saturated Fat | 17.86g (+2.48g, +16.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+12.00mg, +15.58%) | |
| Sodium | 679.0mg (-13.00mg, -1.88%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.92g, +8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-2.00mg, -0.27%) | |
| Iron, Fe | 0.71mg (+0.33mg, +86.84%) | |
| Potassium, K | 86.0mg (-29.00mg, -25.22%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pepper Jack Pasteurized Cultured Milk, Jalapeo Peppers, Salt, Kosher Enzymes,white Muenster Pasteurized Cultured Milk, Salt, Kosher Enzymes,cheddar Pasteurized Cultured Milk, Salt, Kosher Enzymes, Annatto (for Color),mozzarella Pasteurized Cultured Milk, Salt, Kosher Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+11.00kcal, +3.18%) | |
| Total Fat | 25.0g (+1.92g, +8.32%) | |
| Saturated Fat | 16.07g (+0.69g, +4.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 714.0mg (+22.00mg, +3.18%) | |
| Total Carbohydrates | 3.57g (-4.12g, -53.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.92g, +8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 721.0mg (-10.00mg, -1.37%) | |
| Iron, Fe | 0.36mg (-0.02mg, -5.26%) | |
| Potassium, K | 143.0mg (+28.00mg, +24.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk Sall, Enzymes), Provolone Cheese (cultured Pastelfrized Milk, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes) Anticake (potato Starch, Powdered Cellulose) Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+22.00kcal, +6.36%) | |
| Total Fat | 26.32g (+3.24g, +14.04%) | |
| Saturated Fat | 15.79g (+0.41g, +2.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+2.00mg, +2.60%) | |
| Sodium | 684.0mg (-8.00mg, -1.16%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+3.24g, +14.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 753.0mg (+22.00mg, +3.01%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 137.0mg (+22.00mg, +19.13%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+29.00kcal, +8.38%) | |
| Total Fat | 33.33g (+10.25g, +44.41%) | |
| Saturated Fat | 20.83g (+5.45g, +35.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+6.00mg, +7.79%) | |
| Sodium | 708.0mg (+16.00mg, +2.31%) | |
| Total Carbohydrates | 4.17g (-3.52g, -45.77%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.92g, +8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+19.00mg, +2.60%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 112.0mg (-3.00mg, -2.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-13.00kcal, -3.76%) | |
| Total Fat | 28.57g (+5.49g, +23.79%) | |
| Saturated Fat | 19.05g (+3.67g, +23.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+18.00mg, +23.38%) | |
| Sodium | 714.0mg (+22.00mg, +3.18%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+0.73g, +3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-17.00mg, -2.33%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 95.0mg (-20.00mg, -17.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Salt, Chipotle Pepper Paste (water, Dried Chipotle Pepper, Salt, Citric Acid, Potassium Sorbate [preservative]), Culture, Microbial Rennet, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-13.00kcal, -3.76%) | |
| Total Fat | 28.57g (+5.49g, +23.79%) | |
| Saturated Fat | 19.05g (+3.67g, +23.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+18.00mg, +23.38%) | |
| Sodium | 714.0mg (+22.00mg, +3.18%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+0.73g, +3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-17.00mg, -2.33%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 95.0mg (-20.00mg, -17.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Salt, Culture, Microbial Rennet, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-13.00kcal, -3.76%) | |
| Total Fat | 28.57g (+5.49g, +23.79%) | |
| Saturated Fat | 19.05g (+3.67g, +23.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+18.00mg, +23.38%) | |
| Sodium | 714.0mg (+22.00mg, +3.18%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+0.73g, +3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-17.00mg, -2.33%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 95.0mg (-20.00mg, -17.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Salt, Culture, Rennet, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+11.00kcal, +3.18%) | |
| Total Fat | 28.57g (+5.49g, +23.79%) | |
| Saturated Fat | 17.86g (+2.48g, +16.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+12.00mg, +15.58%) | |
| Sodium | 714.0mg (+22.00mg, +3.18%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.65g, -7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-17.00mg, -2.33%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 89.0mg (-26.00mg, -22.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+11.00kcal, +3.18%) | |
| Total Fat | 25.0g (+1.92g, +8.32%) | |
| Saturated Fat | 17.86g (+2.48g, +16.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 714.0mg (+22.00mg, +3.18%) | |
| Total Carbohydrates | 3.57g (-4.12g, -53.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.92g, +8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+19.00mg, +2.60%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 143.0mg (+28.00mg, +24.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+22.00kcal, +6.36%) | |
| Total Fat | 26.32g (+3.24g, +14.04%) | |
| Saturated Fat | 15.79g (+0.41g, +2.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+2.00mg, +2.60%) | |
| Sodium | 711.0mg (+19.00mg, +2.75%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+3.24g, +14.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 753.0mg (+22.00mg, +3.01%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 137.0mg (+22.00mg, +19.13%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+11.00kcal, +3.18%) | |
| Total Fat | 28.57g (+5.49g, +23.79%) | |
| Saturated Fat | 17.86g (+2.48g, +16.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+12.00mg, +15.58%) | |
| Sodium | 714.0mg (+22.00mg, +3.18%) | |
| Total Carbohydrates | 0.0g (-7.69g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.92g, +8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 736.0mg (+5.00mg, +0.68%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 82.0mg (-33.00mg, -28.70%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Graziers Grass Fed Pasteurized Cultured Whole Milk, Hatch Peppers, Sea Salt, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+35.00kcal, +10.12%) | |
| Total Fat | 33.33g (+10.25g, +44.41%) | |
| Saturated Fat | 19.05g (+3.67g, +23.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+18.00mg, +23.38%) | |
| Sodium | 714.0mg (+22.00mg, +3.18%) | |
| Total Carbohydrates | 4.76g (-2.93g, -38.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+0.73g, +3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 733.0mg (+2.00mg, +0.27%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 110.0mg (-5.00mg, -4.35%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color) | ||