Schnucks Mild Pepper Jack Sliced Monterey Jack Natural Cheese With Jalapeno Peppers, Mild, Pepper Jack by Schnuck Markets, Inc: Similar Foods
- Product:
- Mild Pepper Jack Sliced Monterey Jack Natural Cheese With Jalapeno Peppers, Mild, Pepper Jack
- Brand:
- Schnucks
- Maker:
- Schnuck Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2475134/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal | |
| Total Fat | 31.82g | |
| Saturated Fat | 20.45g | |
| Trans Fat | 0.0g | |
| Cholesterol | 91.0mg | |
| Sodium | 682.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 27.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 768.0mg | |
| Iron, Fe | 0.91mg | |
| Potassium, K | 91.0mg | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (=) | |
| Total Fat | 31.82g (=) | |
| Saturated Fat | 20.45g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (=) | |
| Sodium | 682.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.27g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 768.0mg (=) | |
| Iron, Fe | 0.91mg (=) | |
| Potassium, K | 91.0mg (=) | |
| Vitamin D, IU | 18.0IU (=) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+17.00kcal, +4.67%) | |
| Total Fat | 28.57g (-3.25g, -10.21%) | |
| Saturated Fat | 19.05g (-1.40g, -6.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+4.00mg, +4.40%) | |
| Sodium | 667.0mg (-15.00mg, -2.20%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-3.46g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 762.0mg (-6.00mg, -0.78%) | |
| Iron, Fe | 0.95mg (+0.04mg, +4.40%) | |
| Potassium, K | 95.0mg (+4.00mg, +4.40%) | |
| Vitamin D, IU | 19.0IU (+1.00IU, +5.56%) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 350.0kcal (-14.00kcal, -3.85%) | |
| Total Fat | 30.0g (-1.82g, -5.72%) | |
| Saturated Fat | 20.0g (-0.45g, -2.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+9.00mg, +9.89%) | |
| Sodium | 675.0mg (-7.00mg, -1.03%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-18.00mg, -2.34%) | |
| Iron, Fe | 0.0mg (-0.91mg, -100.00%) | |
| Potassium, K | 75.0mg (-16.00mg, -17.58%) | |
| Vitamin D, IU | 20.0IU (+2.00IU, +11.11%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Starter Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-11.00kcal, -3.02%) | |
| Total Fat | 23.53g (-8.29g, -26.05%) | |
| Saturated Fat | 17.65g (-2.80g, -13.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-3.00mg, -3.30%) | |
| Sodium | 676.0mg (-6.00mg, -0.88%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 29.41g (+2.14g, +7.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 765.0mg (-3.00mg, -0.39%) | |
| Iron, Fe | 0.59mg (-0.32mg, -35.16%) | |
| Potassium, K | 118.0mg (+27.00mg, +29.67%) | |
| Vitamin D, IU | 24.0IU (+6.00IU, +33.33%) | |
| Ingredients | ||
|---|---|---|
Organic Provolone Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+17.00kcal, +4.67%) | |
| Total Fat | 33.33g (+1.51g, +4.75%) | |
| Saturated Fat | 19.05g (-1.40g, -6.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+4.00mg, +4.40%) | |
| Sodium | 667.0mg (-15.00mg, -2.20%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-3.46g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 748.0mg (-20.00mg, -2.60%) | |
| Iron, Fe | 0.0mg (-0.91mg, -100.00%) | |
| Potassium, K | 81.0mg (-10.00mg, -10.99%) | |
| Vitamin D, IU | 19.0IU (+1.00IU, +5.56%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Habanero Peppers, Salt And Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+17.00kcal, +4.67%) | |
| Total Fat | 28.57g (-3.25g, -10.21%) | |
| Saturated Fat | 19.05g (-1.40g, -6.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+4.00mg, +4.40%) | |
| Sodium | 667.0mg (-15.00mg, -2.20%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-3.46g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 757.0mg (-11.00mg, -1.43%) | |
| Iron, Fe | 0.95mg (+0.04mg, +4.40%) | |
| Potassium, K | 71.0mg (-20.00mg, -21.98%) | |
| Vitamin D, IU | 19.0IU (+1.00IU, +5.56%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 9.52g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | 32.14g (+0.32g, +1.01%) | |
| Saturated Fat | 17.86g (-2.59g, -12.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 754.0mg (-14.00mg, -1.82%) | |
| Iron, Fe | 0.71mg (-0.20mg, -21.98%) | |
| Potassium, K | 89.0mg (-2.00mg, -2.20%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes, Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | 32.14g (+0.32g, +1.01%) | |
| Saturated Fat | 17.86g (-2.59g, -12.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 754.0mg (-14.00mg, -1.82%) | |
| Iron, Fe | 0.71mg (-0.20mg, -21.98%) | |
| Potassium, K | 89.0mg (-2.00mg, -2.20%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | 32.14g (+0.32g, +1.01%) | |
| Saturated Fat | 17.86g (-2.59g, -12.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-18.00mg, -2.34%) | |
| Iron, Fe | 0.71mg (-0.20mg, -21.98%) | |
| Potassium, K | 107.0mg (+16.00mg, +17.58%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
(pepper Jack) Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | 32.14g (+0.32g, +1.01%) | |
| Saturated Fat | 17.86g (-2.59g, -12.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-18.00mg, -2.34%) | |
| Iron, Fe | 0.36mg (-0.55mg, -60.44%) | |
| Potassium, K | 71.0mg (-20.00mg, -21.98%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeo Peppers (cultured Pasteurized Milk, Jalapeo Peppers, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (potato Starch, Powdered Cellulose), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | 32.14g (+0.32g, +1.01%) | |
| Saturated Fat | 21.43g (+0.98g, +4.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-20.00mg, -21.98%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-5.84g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 768.0mg (=) | |
| Iron, Fe | 0.0mg (-0.91mg, -100.00%) | |
| Potassium, K | 79.0mg (-12.00mg, -13.19%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Microbial Rennet, Starter Culture, Colour: Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (+25.00kcal, +6.87%) | |
| Total Fat | 35.34g (+3.52g, +11.06%) | |
| Saturated Fat | 21.2g (+0.75g, +3.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+15.00mg, +16.48%) | |
| Sodium | 671.0mg (-11.00mg, -1.61%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 24.73g (-2.54g, -9.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 777.0mg (+9.00mg, +1.17%) | |
| Iron, Fe | 0.0mg (-0.91mg, -100.00%) | |
| Potassium, K | 71.0mg (-20.00mg, -21.98%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Milk, Cultures, Salt, Enzymes, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | 35.71g (+3.89g, +12.23%) | |
| Saturated Fat | 21.43g (+0.98g, +4.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 786.0mg (+18.00mg, +2.34%) | |
| Iron, Fe | 0.0mg (-0.91mg, -100.00%) | |
| Potassium, K | 71.0mg (-20.00mg, -21.98%) | |
| Vitamin D, IU | 18.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | 28.57g (-3.25g, -10.21%) | |
| Saturated Fat | 17.86g (-2.59g, -12.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-39.00mg, -5.08%) | |
| Iron, Fe | 0.71mg (-0.20mg, -21.98%) | |
| Potassium, K | 86.0mg (-5.00mg, -5.49%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pepper Jack Pasteurized Cultured Milk, Jalapeo Peppers, Salt, Kosher Enzymes,white Muenster Pasteurized Cultured Milk, Salt, Kosher Enzymes,cheddar Pasteurized Cultured Milk, Salt, Kosher Enzymes, Annatto (for Color),mozzarella Pasteurized Cultured Milk, Salt, Kosher Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | 35.71g (+3.89g, +12.23%) | |
| Saturated Fat | 21.43g (+0.98g, +4.79%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (-2.27g, -8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 786.0mg (+18.00mg, +2.34%) | |
| Iron, Fe | 0.0mg (-0.91mg, -100.00%) | |
| Potassium, K | 71.0mg (-20.00mg, -21.98%) | |
| Vitamin D, IU | 29.0IU (+11.00IU, +61.11%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cultures, Salt, Enzymes) | ||