Great Midwest Mild Cheddar Wisconsin Cheese Snacks, Mild Cheddar by Saputo Cheese Usa Inc: Similar Foods
- Product:
- Mild Cheddar Wisconsin Cheese Snacks, Mild Cheddar
- Brand:
- Great Midwest
- Maker:
- Saputo Cheese Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2409854/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal | |
| Total Fat | 33.33g | |
| Saturated Fat | 19.05g | |
| Trans Fat | 0.0g | |
| Cholesterol | 95.0mg | |
| Sodium | 714.0mg | |
| Total Carbohydrates | 4.76g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 733.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 110.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-6.00kcal, -1.57%) | |
| Total Fat | 33.33g (=) | |
| Saturated Fat | 20.83g (+1.78g, +9.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-12.00mg, -12.63%) | |
| Sodium | 708.0mg (-6.00mg, -0.84%) | |
| Total Carbohydrates | 4.17g (-0.59g, -12.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.19g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+17.00mg, +2.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 112.0mg (+2.00mg, +1.82%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 35.71g (+2.38g, +7.14%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.19g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-19.00mg, -2.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 125.0mg (+15.00mg, +13.64%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Starter Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (=) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 19.05g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (=) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 752.0mg (+19.00mg, +2.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 81.0mg (-29.00mg, -26.36%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (=) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 19.05g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (=) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 752.0mg (+19.00mg, +2.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 81.0mg (-29.00mg, -26.36%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (=) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 19.05g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (=) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 752.0mg (+19.00mg, +2.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 81.0mg (-29.00mg, -26.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Jalapeo Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (-17.00kcal, -4.46%) | |
| Total Fat | 31.82g (-1.51g, -4.53%) | |
| Saturated Fat | 18.18g (-0.87g, -4.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (-4.00mg, -4.21%) | |
| Sodium | 727.0mg (+13.00mg, +1.82%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.73g (-1.08g, -4.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 745.0mg (+12.00mg, +1.64%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 82.0mg (-28.00mg, -25.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.19g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 736.0mg (+3.00mg, +0.41%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 82.0mg (-28.00mg, -25.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Graziers Grass Fed Pasteurized Cultured Whole Milk, Hatch Peppers, Sea Salt, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.38g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-19.00mg, -2.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (-21.00mg, -19.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (=) | |
| Total Fat | 33.33g (=) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (=) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 4.76g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 695.0mg (-38.00mg, -5.18%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 105.0mg (-5.00mg, -4.55%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (+8.00kcal, +2.10%) | |
| Total Fat | 27.78g (-5.55g, -16.65%) | |
| Saturated Fat | 19.44g (+0.39g, +2.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-12.00mg, -12.63%) | |
| Sodium | 694.0mg (-20.00mg, -2.80%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.22g (-1.59g, -6.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 722.0mg (-11.00mg, -1.50%) | |
| Iron, Fe | 0.56mg (+0.56mg) | |
| Potassium, K | 83.0mg (-27.00mg, -24.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.19g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-19.00mg, -2.59%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 107.0mg (-3.00mg, -2.73%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese Cubes (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese Cubes (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)] Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) Gouda Cheese Cubes (gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 32.14g (-1.19g, -3.57%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 679.0mg (-35.00mg, -4.90%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.19g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 725.0mg (-8.00mg, -1.09%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 104.0mg (-6.00mg, -5.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-13.00kcal, -3.41%) | |
| Total Fat | 26.32g (-7.01g, -21.03%) | |
| Saturated Fat | 15.79g (-3.26g, -17.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-16.00mg, -16.84%) | |
| Sodium | 711.0mg (-3.00mg, -0.42%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+2.51g, +10.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 753.0mg (+20.00mg, +2.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 137.0mg (+27.00mg, +24.55%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+19.00kcal, +4.99%) | |
| Total Fat | 32.0g (-1.33g, -3.99%) | |
| Saturated Fat | 20.0g (+0.95g, +4.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-15.00mg, -15.79%) | |
| Sodium | 720.0mg (+6.00mg, +0.84%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 24.0g (+0.19g, +0.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 720.0mg (-13.00mg, -1.77%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 80.0mg (-30.00mg, -27.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Chives, Salt, Bacterial Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 32.14g (-1.19g, -3.57%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 679.0mg (-35.00mg, -4.90%) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+1.19g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-19.00mg, -2.59%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 107.0mg (-3.00mg, -2.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||