Sierra Nevada Sierra Jack Hatch Chile Grass Fed Milk, Sierra Jack Hatch Chile by Sierra Nevada Cheese Co: Similar Foods

Product:
Sierra Jack Hatch Chile Grass Fed Milk, Sierra Jack Hatch Chile
Brand:
Sierra Nevada
Maker:
Sierra Nevada Cheese Co

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2393773/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal
Total Fat28.57g
Saturated Fat 17.86g
Trans Fat 0.0g
Cholesterol 89.0mg
Sodium 714.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca736.0mg
Iron, Fe0.0mg
Potassium, K82.0mg
Vitamin D, IU0.0IU
Ingredients
Graziers Grass Fed Pasteurized Cultured Whole Milk, Hatch Peppers, Sea Salt, Vegetarian Enzyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.86
All Nutrients Per 100g (3.527 oz)
Calories 364.0kcal (+7.00kcal, +1.96%)
Total Fat31.82g (+3.25g, +11.38%)
Saturated Fat 18.18g (+0.32g, +1.79%)
Trans Fat 0.0g (=)
Cholesterol 91.0mg (+2.00mg, +2.25%)
Sodium 727.0mg (+13.00mg, +1.82%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 22.73g (-2.27g, -9.08%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca745.0mg (+9.00mg, +1.22%)
Iron, Fe0.0mg (=)
Potassium, K82.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.36
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (-22.00mg, -2.99%)
Iron, Fe0.0mg (=)
Potassium, K89.0mg (+7.00mg, +8.54%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.53
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+24.00kcal, +6.72%)
Total Fat28.57g (=)
Saturated Fat 19.05g (+1.19g, +6.66%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca752.0mg (+16.00mg, +2.17%)
Iron, Fe0.0mg (=)
Potassium, K81.0mg (-1.00mg, -1.22%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.53
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+24.00kcal, +6.72%)
Total Fat28.57g (=)
Saturated Fat 19.05g (+1.19g, +6.66%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca752.0mg (+16.00mg, +2.17%)
Iron, Fe0.0mg (=)
Potassium, K81.0mg (-1.00mg, -1.22%)
Vitamin D, IU0.0IU (=)
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.53
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+24.00kcal, +6.72%)
Total Fat28.57g (=)
Saturated Fat 19.05g (+1.19g, +6.66%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca752.0mg (+16.00mg, +2.17%)
Iron, Fe0.0mg (=)
Potassium, K81.0mg (-1.00mg, -1.22%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeo Peppers, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.13
All Nutrients Per 100g (3.527 oz)
Calories 348.0kcal (-9.00kcal, -2.52%)
Total Fat30.43g (+1.86g, +6.51%)
Saturated Fat 19.57g (+1.71g, +9.57%)
Trans Fat 0.0g (=)
Cholesterol 87.0mg (-2.00mg, -2.25%)
Sodium 739.0mg (+25.00mg, +3.50%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.09g (+1.09g, +4.36%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca735.0mg (-1.00mg, -0.14%)
Iron, Fe0.0mg (=)
Potassium, K87.0mg (+5.00mg, +6.10%)
Vitamin D, IU17.0IU (+17.00IU)
Ingredients
Pasteurized Milk, Hot Peppers (jalapeno, Habanero, Carolina Reaper Peppers), Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.61
All Nutrients Per 100g (3.527 oz)
Calories 333.0kcal (-24.00kcal, -6.72%)
Total Fat28.57g (=)
Saturated Fat 19.05g (+1.19g, +6.66%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (-22.00mg, -2.99%)
Iron, Fe0.0mg (=)
Potassium, K95.0mg (+13.00mg, +15.85%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Part Skim Milk, Salt, Culture, Microbial Rennet, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.61
All Nutrients Per 100g (3.527 oz)
Calories 333.0kcal (-24.00kcal, -6.72%)
Total Fat28.57g (=)
Saturated Fat 19.05g (+1.19g, +6.66%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (-22.00mg, -2.99%)
Iron, Fe0.0mg (=)
Potassium, K95.0mg (+13.00mg, +15.85%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Part Skim Milk, Salt, Culture, Rennet, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.61
All Nutrients Per 100g (3.527 oz)
Calories 333.0kcal (-24.00kcal, -6.72%)
Total Fat28.57g (=)
Saturated Fat 19.05g (+1.19g, +6.66%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (-22.00mg, -2.99%)
Iron, Fe0.0mg (=)
Potassium, K95.0mg (+13.00mg, +15.85%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Part Skim Milk, Salt, Chipotle Pepper Paste (water, Dried Chipotle Pepper, Salt, Citric Acid, Potassium Sorbate [preservative]), Culture, Microbial Rennet, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.92
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 679.0mg (-35.00mg, -4.90%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca729.0mg (-7.00mg, -0.95%)
Iron, Fe0.71mg (+0.71mg)
Potassium, K86.0mg (+4.00mg, +4.88%)
Vitamin D, IU0.0IU (=)
Ingredients
Pepper Jack Pasteurized Cultured Milk, Jalapeo Peppers, Salt, Kosher Enzymes,white Muenster Pasteurized Cultured Milk, Salt, Kosher Enzymes,cheddar Pasteurized Cultured Milk, Salt, Kosher Enzymes, Annatto (for Color),mozzarella Pasteurized Cultured Milk, Salt, Kosher Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.24
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (=)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (-22.00mg, -2.99%)
Iron, Fe0.0mg (=)
Potassium, K89.0mg (+7.00mg, +8.54%)
Vitamin D, IU29.0IU (+29.00IU)
Ingredients
Monterey Jack Cheese With Jalapeno, Habanero, And Carolina Reaper Peppers (pasteurized Milk, Hot Peppers [jalapeno, Habanero, Carolina Reaper Peppers], Cheese Culture, Salt, Enzymes) Ant Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.12
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+24.00kcal, +6.72%)
Total Fat33.33g (+4.76g, +16.66%)
Saturated Fat 19.05g (+1.19g, +6.66%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 714.0mg (=)
Total Carbohydrates 4.76g (+4.76g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca733.0mg (-3.00mg, -0.41%)
Iron, Fe0.0mg (=)
Potassium, K110.0mg (+28.00mg, +34.15%)
Vitamin D, IU0.0IU (=)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.25
All Nutrients Per 100g (3.527 oz)
Calories 375.0kcal (+18.00kcal, +5.04%)
Total Fat33.33g (+4.76g, +16.66%)
Saturated Fat 20.83g (+2.97g, +16.63%)
Trans Fat 0.0g (=)
Cholesterol 83.0mg (-6.00mg, -6.74%)
Sodium 708.0mg (-6.00mg, -0.84%)
Total Carbohydrates 4.17g (+4.17g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca750.0mg (+14.00mg, +1.90%)
Iron, Fe0.0mg (=)
Potassium, K112.0mg (+30.00mg, +36.59%)
Vitamin D, IU0.0IU (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.86
All Nutrients Per 100g (3.527 oz)
Calories 389.0kcal (+32.00kcal, +8.96%)
Total Fat27.78g (-0.79g, -2.77%)
Saturated Fat 19.44g (+1.58g, +8.85%)
Trans Fat 0.0g (=)
Cholesterol 83.0mg (-6.00mg, -6.74%)
Sodium 694.0mg (-20.00mg, -2.80%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 22.22g (-2.78g, -11.12%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca722.0mg (-14.00mg, -1.90%)
Iron, Fe0.56mg (+0.56mg)
Potassium, K83.0mg (+1.00mg, +1.22%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.80
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 16.07g (-1.79g, -10.02%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca696.0mg (-40.00mg, -5.43%)
Iron, Fe0.0mg (=)
Potassium, K70.0mg (-12.00mg, -14.63%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Mozzarella Cheese (part Skim Pasteurized Milk, Cultures, Enzymes, Salt), Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Annatto (natural Color) Salt), Powdered Cellulose To Prevent Caking