Wegmans Black Bean Enchilitos by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Black Bean Enchilitos
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2541559/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal | |
| Total Fat | 7.55g | |
| Saturated Fat | 4.25g | |
| Trans Fat | 0.47g | |
| Cholesterol | 14.0mg | |
| Sodium | 415.0mg | |
| Total Carbohydrates | 26.42g | |
| Dietary Fiber | 3.8g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 9.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 189.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 236.0mg | |
| Iron, Fe | 2.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil Shortening, Cultured Wheat, Mono & Diglycerides, Wheat Gluten, Salt, Sugar, Sodium Bicarbonate, Distilled Monoglycerides, Citric Acid, Sodium Acid Pyrophosphate, Yeast, Guar Gum, Wheat Starch, Microcrystalline Cellulose), Black Beans (black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride), Black Beans, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Black Bean Soup (vegetable Stock [water, Vegetable Base {carrots, Onions, Celery, Sea Salt}], Black Beans, Onions, Red Bell Peppers, Black Bean Flakes [black Beans, Salt], Red Wine Vinegar, Garlic, Jalapeno Pepper, Canola Oil, Oregano, Sea Salt, Spices), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Pepper, Salt, Enzymes), Scallions, Corn Starch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+18.00kcal, +8.29%) | |
| Total Fat | 9.15g (+1.60g, +21.19%) | |
| Saturated Fat | 4.58g (+0.33g, +7.76%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 16.0mg (+2.00mg, +14.29%) | |
| Sodium | 418.0mg (+3.00mg, +0.72%) | |
| Total Carbohydrates | 25.49g (-0.93g, -3.52%) | |
| Dietary Fiber | 2.0g (-1.80g, -47.37%) | |
| Sugars | 5.23g (+5.23g) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.68g, +17.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+7.00IU, +3.70%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 229.0mg (-7.00mg, -2.97%) | |
| Iron, Fe | 0.47mg (-2.08mg, -81.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.27g | |
| Fatty acids, total polyunsaturated | 1.96g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Canola Oil, Wheat Germ Flour, Dextrose, Salt, Skimmed Milk Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Tomato Sauce With Olive Oil (water, Tomato Puree, Tomato Paste, Olive Oil Extra Virgin, Sugar, Oregano, Salt), Tomato Sauce (water, Dextrose, Tomato Puree, Vinegar, Canola Oil, Wheat Flour, Pea Starch, Onion Powder, Salt, Roasted Onions [onions, Sunflower Oil], Chili Pepper, Paprika [spice And Color], Potato Starch, White Pepper), Marinated Grilled Onions (grilled Onions, Sunflower Oil, Vinegar, Sugar, Salt, Paprika [spice And Color], Thyme), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Pecorino Romano Cheese Made From Sheep's Milk (sheep's Milk, Salt, Cheese Cultures, Enzymes), Canola Oil, Parsley, Wheat Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+7.00kcal, +3.23%) | |
| Total Fat | 9.21g (+1.66g, +21.99%) | |
| Saturated Fat | 3.95g (-0.30g, -7.06%) | |
| Trans Fat | 0.33g (-0.14g, -29.79%) | |
| Cholesterol | 20.0mg (+6.00mg, +42.86%) | |
| Sodium | 447.0mg (+32.00mg, +7.71%) | |
| Total Carbohydrates | 23.68g (-2.74g, -10.37%) | |
| Dietary Fiber | 1.3g (-2.50g, -65.79%) | |
| Sugars | 1.97g (+1.97g) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+2.41g, +25.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 197.0IU (+8.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 197.0mg (-39.00mg, -16.53%) | |
| Iron, Fe | 1.78mg (-0.77mg, -30.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Art Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spices, Natural Flavor], Water, Texture Vegetable Protein [soy Protein Concentrate, Caramel Color], Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Tomato Paste, Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Food Starch, Cellulose Powder, Yeast, Spices, Garlic, Citric Acid, L Cysteine Hydrochloride, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+15.00kcal, +6.91%) | |
| Total Fat | 7.37g (-0.18g, -2.38%) | |
| Saturated Fat | 4.21g (-0.04g, -0.94%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 37.0mg (+23.00mg, +164.29%) | |
| Sodium | 442.0mg (+27.00mg, +6.51%) | |
| Total Carbohydrates | 20.0g (-6.42g, -24.30%) | |
| Dietary Fiber | 1.1g (-2.70g, -71.05%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.63g (+3.20g, +33.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+22.00IU, +11.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 263.0mg (+27.00mg, +11.44%) | |
| Iron, Fe | 1.52mg (-1.03mg, -40.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powder Cellulose To Prevent Caking)ricotta Cheese (pasteurized Whole Milk, Vinegar Salt), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Garlic And White Pepper Pasta Ingredients: Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Liquid Whole Egg, Filtered Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+3.00kcal, +1.38%) | |
| Total Fat | 7.87g (+0.32g, +4.24%) | |
| Saturated Fat | 3.54g (-0.71g, -16.71%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 20.0mg (+6.00mg, +42.86%) | |
| Sodium | 433.0mg (+18.00mg, +4.34%) | |
| Total Carbohydrates | 26.77g (+0.35g, +1.32%) | |
| Dietary Fiber | 0.8g (-3.00g, -78.95%) | |
| Sugars | 3.15g (+3.15g) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+1.59g, +16.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (-32.00IU, -16.93%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 197.0mg (-39.00mg, -16.53%) | |
| Iron, Fe | 1.42mg (-1.13mg, -44.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Breast With Rib Meat Ground And Formed (chicken Breast With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Milk Protein Concentrate, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Seasoning (whey, Cheddar Blue Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives Of Annatto And Turmeric), 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Onions, Chicken Fat (cooked Chicken Fat, Natural Flavoring), Palm Oil, Sugar, Fractionated Palm Oil, Bread Crumbs (bleached Wheat Flour, Dextrose Yeast, Salt), Soybean Oil, Salt, Seasoning (cheddar Blue Cheeses [milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Seasoning (whey, Soybean Oil, Maltodextrin, Cheddar Blue Cheeses [milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Salt, Natural Flavors, Milk Protein Concentrate, Disodium Phosphate, Cultured Milk, Citric Acid, Extractives Of Annatto, Paprika, And Turmeric [color]), Yeast, Potassium Chloride, Soy Lecithin, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Whey, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+18.00kcal, +8.29%) | |
| Total Fat | 8.24g (+0.69g, +9.14%) | |
| Saturated Fat | 4.12g (-0.13g, -3.06%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 24.0mg (+10.00mg, +71.43%) | |
| Sodium | 453.0mg (+38.00mg, +9.16%) | |
| Total Carbohydrates | 25.88g (-0.54g, -2.04%) | |
| Dietary Fiber | 1.2g (-2.60g, -68.42%) | |
| Sugars | 4.12g (+4.12g) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+3.51g, +37.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-13.00IU, -6.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 206.0mg (-30.00mg, -12.71%) | |
| Iron, Fe | 2.12mg (-0.43mg, -16.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Artificial Flavor, Beta Carotene (color)], Soybean Oil, May Contain 2% Or Less Of Soy Lecithin, Yellow Corn Meal, Yeast, Dextrose, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Potassium Sorbate [preservative]), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [*ingredients Not In Regular Mozzarella Cheese]), Barbecue Sauce (water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Contains Less Than 2% Of Modified Food Starch, Mustard Bran, Dried Garlic, Natural Hickory Smoke Flavor, Caramel Color, Spice, Natural Flavor), Grilled White Chicken Meat (white Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Red Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-2.00kcal, -0.92%) | |
| Total Fat | 6.67g (-0.88g, -11.66%) | |
| Saturated Fat | 3.7g (-0.55g, -12.94%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 26.0mg (+12.00mg, +85.71%) | |
| Sodium | 430.0mg (+15.00mg, +3.61%) | |
| Total Carbohydrates | 26.67g (+0.25g, +0.95%) | |
| Dietary Fiber | 0.7g (-3.10g, -81.58%) | |
| Sugars | 9.63g (+9.63g) | |
| Sugars, added | N/A | |
| Protein | 11.85g (+2.42g, +25.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+33.00IU, +17.46%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 185.0mg (-51.00mg, -21.61%) | |
| Iron, Fe | 0.53mg (-2.02mg, -79.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Barbeque Sauce (sugar, Water, Tomato Paste, Vinegar, Modified Food Starch, Salt, Worcestershire Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent], Pineapple Juice Concentrate, Caramel Color, Spices, Molasses, Natural Hickory Smoke Flavor, Garlic Powder), Fully Cooked Diced Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, And Natural Flavor], Carrageenan, Salt, Corn Starch, Spice), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onions, Smoked Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natural Smoke Flavor), Dehydrated Cilantro Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Colored With Beta Carotene, Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-2.00kcal, -0.92%) | |
| Total Fat | 6.67g (-0.88g, -11.66%) | |
| Saturated Fat | 3.7g (-0.55g, -12.94%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 26.0mg (+12.00mg, +85.71%) | |
| Sodium | 430.0mg (+15.00mg, +3.61%) | |
| Total Carbohydrates | 26.67g (+0.25g, +0.95%) | |
| Dietary Fiber | 0.7g (-3.10g, -81.58%) | |
| Sugars | 9.63g (+9.63g) | |
| Sugars, added | N/A | |
| Protein | 11.85g (+2.42g, +25.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+33.00IU, +17.46%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 185.0mg (-51.00mg, -21.61%) | |
| Iron, Fe | 0.53mg (-2.02mg, -79.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Barbeque Sauce (sugar, Water, Tomato Paste, Vinegar, Modified Food Starch, Salt, Worcestershire Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent], Pineapple Juice Concentrate, Caramel Color, Spices, Molasses, Natural Hickory Smoke Flavor, Garlic Powder), Fully Cooked Diced Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, And Natural Flavor], Carrageenan, Salt, Corn Starch, Spice), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onions, Smoked Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natural Smoke Flavor), Dehydrated Cilantro Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Colored With Beta Carotene, Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+13.00kcal, +5.99%) | |
| Total Fat | 8.0g (+0.45g, +5.96%) | |
| Saturated Fat | 3.5g (-0.75g, -17.65%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 45.0mg (+31.00mg, +221.43%) | |
| Sodium | 410.0mg (-5.00mg, -1.20%) | |
| Total Carbohydrates | 23.0g (-3.42g, -12.94%) | |
| Dietary Fiber | 1.0g (-2.80g, -73.68%) | |
| Sugars | 2.0g (+2.00g) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+4.57g, +48.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+11.00IU, +5.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 180.0mg (-56.00mg, -23.73%) | |
| Iron, Fe | 0.72mg (-1.83mg, -71.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Chicken Breast (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (pasteurized Partskim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Canola Oil, Salt, Dehydrated Onion, Spices, Granulated Garlic Pasta: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+35.00kcal, +16.13%) | |
| Total Fat | 12.6g (+5.05g, +66.89%) | |
| Saturated Fat | 4.72g (+0.47g, +11.06%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 20.0mg (+6.00mg, +42.86%) | |
| Sodium | 409.0mg (-6.00mg, -1.45%) | |
| Total Carbohydrates | 26.77g (+0.35g, +1.32%) | |
| Dietary Fiber | 0.8g (-3.00g, -78.95%) | |
| Sugars | 2.36g (+2.36g) | |
| Sugars, added | N/A | |
| Protein | 9.45g (+0.02g, +0.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+47.00IU, +24.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 197.0mg (-39.00mg, -16.53%) | |
| Iron, Fe | 1.42mg (-1.13mg, -44.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss Cheese (swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Corn Starch), Expeller Soybean Oil, Cheese Flavor (dehydrated American And Blue Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Salt, Carboxymethyl Cellulose, Lactose, Buttermilk Solids, Corn Maltodextrin, Natural Flavor, Sodium Phosphate, Lactic Acid, Silicon Dioxide, Citric Acid, Onion, Yellow 5, Yellow 6), Nonfat Milk Solids (nonfat Milk, Whey Solids Lactose], Vitamin A And D3), Modified Corn Starch, Sodium Bicarbonate, Spices, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Methylcellulose, Granulated Garlic, Salt, Granulated Onion, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+5.00kcal, +2.30%) | |
| Total Fat | 8.15g (+0.60g, +7.95%) | |
| Saturated Fat | 3.7g (-0.55g, -12.94%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 16.0mg (+2.00mg, +14.29%) | |
| Sodium | 385.0mg (-30.00mg, -7.23%) | |
| Total Carbohydrates | 27.41g (+0.99g, +3.75%) | |
| Dietary Fiber | 0.7g (-3.10g, -81.58%) | |
| Sugars | 0.74g (+0.74g) | |
| Sugars, added | N/A | |
| Protein | 7.41g (-2.02g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 148.0IU (-41.00IU, -21.69%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+2.20mg) | |
| Calcium, Ca | 185.0mg (-51.00mg, -21.61%) | |
| Iron, Fe | 0.8mg (-1.75mg, -68.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grain Free Flour Blend (tapioca Starch, Buckwheat Flour), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Milk, Water, Tomato Paste (fresh Vine Ripened California Tomatoes, Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Non Gmo Canola Oil, Salt, Raisin Juice Concentrate, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-12.00kcal, -5.53%) | |
| Total Fat | 4.72g (-2.83g, -37.48%) | |
| Saturated Fat | 2.36g (-1.89g, -44.47%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 16.0mg (+2.00mg, +14.29%) | |
| Sodium | 362.0mg (-53.00mg, -12.77%) | |
| Total Carbohydrates | 33.07g (+6.65g, +25.17%) | |
| Dietary Fiber | 0.8g (-3.00g, -78.95%) | |
| Sugars | 3.15g (+3.15g) | |
| Sugars, added | N/A | |
| Protein | 9.45g (+0.02g, +0.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+47.00IU, +24.87%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 236.0mg (=) | |
| Iron, Fe | 2.13mg (-0.42mg, -16.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Sodium Low Fat Mozzarella (low Fat Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Sugar, 2% Or Less Of Fontina Cheese (cultured Milk, Salt, Enzymes), Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Modified Food Starch, Fractionated Palm Oil, Salt, Egg Yolks, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Garlic, Dried Garlic, Spices, Dough Conditioner (distilled Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants]), Dried Onions, Soy Lecithin, Maltodextrin, Whey, Methylcellulose, Potassium Chloride, Spice, Citric Acid, Soybean Oil, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+9.00kcal, +4.15%) | |
| Total Fat | 8.81g (+1.26g, +16.69%) | |
| Saturated Fat | 3.77g (-0.48g, -11.29%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 19.0mg (+5.00mg, +35.71%) | |
| Sodium | 384.0mg (-31.00mg, -7.47%) | |
| Total Carbohydrates | 23.9g (-2.52g, -9.54%) | |
| Dietary Fiber | 1.3g (-2.50g, -65.79%) | |
| Sugars | 1.89g (+1.89g) | |
| Sugars, added | N/A | |
| Protein | 11.95g (+2.52g, +26.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (+63.00IU, +33.33%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 252.0mg (+16.00mg, +6.78%) | |
| Iron, Fe | 0.68mg (-1.87mg, -73.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley Flour], Water, Corn Oil, Sugar, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, 2% Or Less Of Seasoning Blend (salt, Spice, Dried Garlic), Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-17.00kcal, -7.83%) | |
| Total Fat | 8.57g (+1.02g, +13.51%) | |
| Saturated Fat | 5.71g (+1.46g, +34.35%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 54.0mg (+40.00mg, +285.71%) | |
| Sodium | 386.0mg (-29.00mg, -6.99%) | |
| Total Carbohydrates | 21.43g (-4.99g, -18.89%) | |
| Dietary Fiber | 1.4g (-2.40g, -63.16%) | |
| Sugars | 1.43g (+1.43g) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-0.14g, -1.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-46.00IU, -24.34%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 214.0mg (-22.00mg, -9.32%) | |
| Iron, Fe | 1.03mg (-1.52mg, -59.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Eggs, Water Basil), Filling (ricotta Cheese [milk, Whey, Cream, Salt], Mascarpone Cheese [milk, Cream, Citric Acid], Parmigiano Reggiano Cheese [milk, Salt, Rennet], Basil, Granular Basil [basil, Salt, Sugar], Vegetable Fiber [psyllium, Bamboo]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+24.00kcal, +11.06%) | |
| Total Fat | 9.77g (+2.22g, +29.40%) | |
| Saturated Fat | 4.51g (+0.26g, +6.12%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 26.0mg (+12.00mg, +85.71%) | |
| Sodium | 383.0mg (-32.00mg, -7.71%) | |
| Total Carbohydrates | 24.06g (-2.36g, -8.93%) | |
| Dietary Fiber | 1.5g (-2.30g, -60.53%) | |
| Sugars | 1.5g (+1.50g) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+2.60g, +27.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+37.00IU, +19.58%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 188.0mg (-48.00mg, -20.34%) | |
| Iron, Fe | 0.27mg (-2.28mg, -89.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Sausage: Pork, Water, Salt, Natural Flavorings, Dextrose Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+41.00kcal, +18.89%) | |
| Total Fat | 12.5g (+4.95g, +65.56%) | |
| Saturated Fat | 6.25g (+2.00g, +47.06%) | |
| Trans Fat | 0.0g (-0.47g, -100.00%) | |
| Cholesterol | 31.0mg (+17.00mg, +121.43%) | |
| Sodium | 422.0mg (+7.00mg, +1.69%) | |
| Total Carbohydrates | 22.66g (-3.76g, -14.23%) | |
| Dietary Fiber | 0.8g (-3.00g, -78.95%) | |
| Sugars | 0.78g (+0.78g) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-7.87g, -83.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+45.00IU, +23.81%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 273.0mg (+37.00mg, +15.68%) | |
| Iron, Fe | 0.28mg (-2.27mg, -89.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative] And Soy Lecithin) Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Calcium Chloride And Enzymes), Sliced Potatoes: Potatoes, Vegetable Oil (may Contain One Or More Of Each Of The Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil Soybean Oil), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose Alfredo Sauce: Skim Milk, Water, Cream, Cream Cheese (cream, Nonfat Dry Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Romano Cheese (cultured Milk, Salt, Enzymes), Butter (cream, Salt), Food Starch Modified, Contains Less Than 2% Of Maltodextrin, Natural Flavors, Salt, Sodium Phosphate, Sodium Citrate, Cellulose Gum, Cellulose Gel, Vegetable Mono And Diglycerides, Spice Bacon Chips: Crued With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring Cheddar Cheese: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Sour Cream: Cultured Milk, Cream, Whey, Food Starch Modified (corn), Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (a Preservative) Chives (chopped) | ||