Doreen's Italian Sausage & Pepperoni Pizza by Doreen's Pizza, Inc: Similar Foods
- Product:
- Italian Sausage & Pepperoni Pizza
- Brand:
- Doreen's
- Maker:
- Doreen's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1811304/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal | |
| Total Fat | 9.77g | |
| Saturated Fat | 4.51g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 383.0mg | |
| Total Carbohydrates | 24.06g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.5g | |
| Sugars, added | N/A | |
| Protein | 12.03g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 188.0mg | |
| Iron, Fe | 0.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Sausage: Pork, Water, Salt, Natural Flavorings, Dextrose Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+11.00kcal, +4.56%) | |
| Total Fat | 12.6g (+2.83g, +28.97%) | |
| Saturated Fat | 4.72g (+0.21g, +4.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 409.0mg (+26.00mg, +6.79%) | |
| Total Carbohydrates | 26.77g (+2.71g, +11.26%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.36g (+0.86g, +57.33%) | |
| Sugars, added | N/A | |
| Protein | 9.45g (-2.58g, -21.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+10.00IU, +4.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 197.0mg (+9.00mg, +4.79%) | |
| Iron, Fe | 1.42mg (+1.15mg, +425.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss Cheese (swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Corn Starch), Expeller Soybean Oil, Cheese Flavor (dehydrated American And Blue Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Salt, Carboxymethyl Cellulose, Lactose, Buttermilk Solids, Corn Maltodextrin, Natural Flavor, Sodium Phosphate, Lactic Acid, Silicon Dioxide, Citric Acid, Onion, Yellow 5, Yellow 6), Nonfat Milk Solids (nonfat Milk, Whey Solids Lactose], Vitamin A And D3), Modified Corn Starch, Sodium Bicarbonate, Spices, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Methylcellulose, Granulated Garlic, Salt, Granulated Onion, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-8.00kcal, -3.32%) | |
| Total Fat | 10.0g (+0.23g, +2.35%) | |
| Saturated Fat | 4.17g (-0.34g, -7.54%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 392.0mg (+9.00mg, +2.35%) | |
| Total Carbohydrates | 24.17g (+0.11g, +0.46%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.5g (+1.00g, +66.67%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-0.36g, -2.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+24.00IU, +10.62%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+2.20mg, +122.22%) | |
| Calcium, Ca | 167.0mg (-21.00mg, -11.17%) | |
| Iron, Fe | 0.6mg (+0.33mg, +122.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Chili Sauce Con Carne: (water, Beef, Beef Suet, Flour, Textured Vegetable Protein, (soya Flour, Carmel Color), Chili Pepper, Salt, Comino, Garlic Powder, And Monosodium Glutamate) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Onions: (chopped) Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-8.00kcal, -3.32%) | |
| Total Fat | 10.0g (+0.23g, +2.35%) | |
| Saturated Fat | 4.17g (-0.34g, -7.54%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 392.0mg (+9.00mg, +2.35%) | |
| Total Carbohydrates | 24.17g (+0.11g, +0.46%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 11.67g (-0.36g, -2.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+24.00IU, +10.62%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+2.20mg, +122.22%) | |
| Calcium, Ca | 167.0mg (-21.00mg, -11.17%) | |
| Iron, Fe | 0.6mg (+0.33mg, +122.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Chili Sauce Con Carne: Water, Beef Beef Suet, Flour, Textured Vegetable Protein, (soya Flour, Caramel Color), Chili Pepper, Salt Comino, Garlic Powder, And Monosodium Glutamate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices) Onions: (chopped) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes), Cheese, Cheddar (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Pizza Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+17.00kcal, +7.05%) | |
| Total Fat | 10.16g (+0.39g, +3.99%) | |
| Saturated Fat | 3.52g (-0.99g, -21.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-10.00mg, -38.46%) | |
| Sodium | 352.0mg (-31.00mg, -8.09%) | |
| Total Carbohydrates | 30.47g (+6.41g, +26.64%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 2.34g (+0.84g, +56.00%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-0.31g, -2.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+8.00IU, +3.54%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.90mg, -50.00%) | |
| Calcium, Ca | 195.0mg (+7.00mg, +3.72%) | |
| Iron, Fe | 2.11mg (+1.84mg, +681.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), Contains Less Than 2% Of Garlic Flavored Oil (partially Hydrogenated Soybean Oil, Natural Flavor, Salt, Artificial Flavor, Beta Carotene [color]), Sugar, Yeast, Seasoning Blend (salt, Spice, Dried Garlic), Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-3.00kcal, -1.24%) | |
| Total Fat | 16.25g (+6.48g, +66.33%) | |
| Saturated Fat | 7.5g (+2.99g, +66.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 412.0mg (+29.00mg, +7.57%) | |
| Total Carbohydrates | 16.25g (-7.81g, -32.46%) | |
| Dietary Fiber | 3.8g (+2.30g, +153.33%) | |
| Sugars | 1.25g (-0.25g, -16.67%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-4.53g, -37.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+24.00IU, +10.62%) | |
| Vitamin C, total ascorbic acid | 11.2mg (+9.40mg, +522.22%) | |
| Calcium, Ca | 188.0mg (=) | |
| Iron, Fe | 1.35mg (+1.08mg, +400.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Shells (baked Potato Shell, Canola Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [milk, Cultures, Salt And Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono & Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Bacon (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Natural Flavor, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-26.00kcal, -10.79%) | |
| Total Fat | 8.89g (-0.88g, -9.01%) | |
| Saturated Fat | 5.19g (+0.68g, +15.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+22.00mg, +84.62%) | |
| Sodium | 356.0mg (-27.00mg, -7.05%) | |
| Total Carbohydrates | 24.44g (+0.38g, +1.58%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 0.0g (-1.50g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.92g, -7.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-4.00IU, -1.77%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.90mg, -50.00%) | |
| Calcium, Ca | 185.0mg (-3.00mg, -1.60%) | |
| Iron, Fe | 0.8mg (+0.53mg, +196.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Durum Wheat Flour ( Enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Egg, Water, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-11.00kcal, -4.56%) | |
| Total Fat | 8.0g (-1.77g, -18.12%) | |
| Saturated Fat | 3.5g (-1.01g, -22.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+19.00mg, +73.08%) | |
| Sodium | 410.0mg (+27.00mg, +7.05%) | |
| Total Carbohydrates | 23.0g (-1.06g, -4.41%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 2.0g (+0.50g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.97g, +16.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-26.00IU, -11.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 180.0mg (-8.00mg, -4.26%) | |
| Iron, Fe | 0.72mg (+0.45mg, +166.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Chicken Breast (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (pasteurized Partskim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Canola Oil, Salt, Dehydrated Onion, Spices, Granulated Garlic Pasta: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+12.00kcal, +4.98%) | |
| Total Fat | 9.33g (-0.44g, -4.50%) | |
| Saturated Fat | 5.33g (+0.82g, +18.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
| Sodium | 387.0mg (+4.00mg, +1.04%) | |
| Total Carbohydrates | 29.33g (+5.27g, +21.90%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.67g (+1.17g, +78.00%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (-1.36g, -11.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (+41.00IU, +18.14%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+1.40mg, +77.78%) | |
| Calcium, Ca | 200.0mg (+12.00mg, +6.38%) | |
| Iron, Fe | 2.4mg (+2.13mg, +788.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Tomatoes, Water, Contains 2% Or Less Of Each Of The Following: Sugar, Canola Oil, Salt, Yeast, Dehydrated Garlic, Dehydrated Onion, And White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-21.00kcal, -8.71%) | |
| Total Fat | 7.0g (-2.77g, -28.35%) | |
| Saturated Fat | 4.0g (-0.51g, -11.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+24.00mg, +92.31%) | |
| Sodium | 370.0mg (-13.00mg, -3.39%) | |
| Total Carbohydrates | 25.0g (+0.94g, +3.91%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 1.0g (-0.50g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.97g, +16.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+24.00IU, +10.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 170.0mg (-18.00mg, -9.57%) | |
| Iron, Fe | 0.72mg (+0.45mg, +166.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar,salt, Seasoning [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil}, Natural Smoke Flavoring], Spice), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Basil, Garlic, Salt, Spices, Lemon Juice Concentrate Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+20.00kcal, +8.30%) | |
| Total Fat | 11.36g (+1.59g, +16.27%) | |
| Saturated Fat | 5.68g (+1.17g, +25.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 420.0mg (+37.00mg, +9.66%) | |
| Total Carbohydrates | 30.68g (+6.62g, +27.51%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 2.27g (+0.77g, +51.33%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-4.08g, -33.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+1.00IU, +0.44%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+0.90mg, +50.00%) | |
| Calcium, Ca | 170.0mg (-18.00mg, -9.57%) | |
| Iron, Fe | 2.05mg (+1.78mg, +659.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Tomato Paste, Palm Oil (palm Oil, Citric Acid), 2% Or Less Of Whey, Soybean Oil, Fractionated Palm Oil, Yeast, Modified Food Starch, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Sugar, Dried Onions, Basil, Sodium Stearoyl Lactylate, Dried Garlic, Spice, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-18.00kcal, -7.47%) | |
| Total Fat | 10.74g (+0.97g, +9.93%) | |
| Saturated Fat | 4.13g (-0.38g, -8.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 413.0mg (+30.00mg, +7.83%) | |
| Total Carbohydrates | 22.31g (-1.75g, -7.27%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 2.48g (+0.98g, +65.33%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-1.29g, -10.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 248.0IU (+22.00IU, +9.73%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.80mg, -44.44%) | |
| Calcium, Ca | 165.0mg (-23.00mg, -12.23%) | |
| Iron, Fe | 1.49mg (+1.22mg, +451.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spices, Beef, Salt, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Tomato Paste, Mushrooms, Contains Less Than 2% Of Vegetable Oil, (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Food Starch, Cellulose Powder, Yeast, Spices, Garlic, Citric Acid, L Cysteine Hydrochloride, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-22.00kcal, -9.13%) | |
| Total Fat | 7.03g (-2.74g, -28.05%) | |
| Saturated Fat | 3.12g (-1.39g, -30.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-14.00mg, -53.85%) | |
| Sodium | 359.0mg (-24.00mg, -6.27%) | |
| Total Carbohydrates | 28.91g (+4.85g, +20.16%) | |
| Dietary Fiber | 3.1g (+1.60g, +106.67%) | |
| Sugars | 2.34g (+0.84g, +56.00%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-1.87g, -15.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+8.00IU, +3.54%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.10mg, +5.56%) | |
| Calcium, Ca | 156.0mg (-32.00mg, -17.02%) | |
| Iron, Fe | 1.12mg (+0.85mg, +314.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Whole Wheat Flour, Organic Spinach, Feta Cheese (pasteurized Milk, Salt, Culture, Enzymes [without Animal Enzymes Or Rennet]), Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Extra Virgin Olive Oil, Honey, Organic Cornmeal, Organic Garlic, Butter (cream, Salt), Basil, Sea Salt, Wheat Gluten, Spices, Yeast, Organic Evaporated Cane Syrup, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+35.00kcal, +14.52%) | |
| Total Fat | 12.0g (+2.23g, +22.82%) | |
| Saturated Fat | 7.11g (+2.60g, +57.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+12.00mg, +46.15%) | |
| Sodium | 382.0mg (-1.00mg, -0.26%) | |
| Total Carbohydrates | 29.78g (+5.72g, +23.77%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 6.22g (+4.72g, +314.67%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.03g, -0.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-4.00IU, -1.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 156.0mg (-32.00mg, -17.02%) | |
| Iron, Fe | 5.6mg (+5.33mg, +1974.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (milk, Vitamin D3); Enriched Macaroni Product (semolina [wheat], Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid); Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking); Pecorino Romano Cheese ([cultured Pasteurized Sheep's Milk, Salt, Enzymes], Powdered Cellulose And Corn Starch [to Prevent Caking]); Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]); Rice Flour; Butter (cream, Natural Flavorings); Contains 2% Or Less Of Sea Salt; Nisin Preparation, Natural Flavor; Spice; Cayenne Pepper; Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+22.00kcal, +9.13%) | |
| Total Fat | 11.11g (+1.34g, +13.72%) | |
| Saturated Fat | 6.06g (+1.55g, +34.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 394.0mg (+11.00mg, +2.87%) | |
| Total Carbohydrates | 28.28g (+4.22g, +17.54%) | |
| Dietary Fiber | 7.1g (+5.60g, +373.33%) | |
| Sugars | 0.0g (-1.50g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.92g, -7.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (-24.00IU, -10.62%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+7.30mg, +405.56%) | |
| Calcium, Ca | 152.0mg (-36.00mg, -19.15%) | |
| Iron, Fe | 2.73mg (+2.46mg, +911.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Shells (baked Potato Shell, Canola Oil [may Contain Tbhq And Citric Acid], And Or Soybean Oil [non Hydrogenated]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [milk, Cultures, Salt And Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono And Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Bacon (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, Smoke Flavoring, Sodium Phosphate), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-11.00kcal, -4.56%) | |
| Total Fat | 10.07g (+0.30g, +3.07%) | |
| Saturated Fat | 4.32g (-0.19g, -4.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 403.0mg (+20.00mg, +5.22%) | |
| Total Carbohydrates | 25.18g (+1.12g, +4.66%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.16g (+0.66g, +44.00%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-1.96g, -16.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 216.0IU (-10.00IU, -4.42%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.90mg, -50.00%) | |
| Calcium, Ca | 144.0mg (-44.00mg, -23.40%) | |
| Iron, Fe | 1.94mg (+1.67mg, +618.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Beef Pizza Topping (beef, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Soy Protein, And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spices, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Tomato Paste, Cheddar Cheese ( Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Tomatoes, Green Onions, Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Spice Blend (salt, Onion, Spices, Potato Flour, Garlic, Chili Pepper, Paprika, Monosodium Glutamate), Sugar, Yeast, Salt, L Cystein Hydrochloride | ||